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    Bamyan Kebab House

    4.7 (6 reviews)
    Open 10:00 am - 10:00 pm

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    Honey Road

    Honey Road

    4.5
    (371 reviews)
    1.7 mi
    $$

    We snagged a reservation for Saturday evening the day before for 5 pm for our anniversary. The…read moredecor is trendy and the atmosphere and ambiance are lively. We had Mara for our server and you could tell she truly loves everything about the food there. For cocktails we ordered Mint and Honey, and Homa. The Mint and Honey had gin, lemon juice, honey, and labne. I never thought milk and lemon juice would mix, but it worked surprisingly well. The cocktails were definitely original but not something I would order seconds of. For mezze, we ordered half the menu. The lamb sausage crackers are kind of like ground lamb between two thin pitas that are then toasted. The local credited came with cucumber, radishes, and cherry tomatos. The muhammara was the star of the show, the punchy red people puree with curry, divine. The baba ganoush was also excellent but not much eggplant taste if you like that. The kale salad was lightly dressed with a creamy dressing, with crispy and very crunchy quinoa that ser it apart. The sugar snap peas were perfectly cooked. Seared halloumi was a crowd pleaser and must be ordered. The potato latkes were the surprising dark horse, crunch flavorful, but the jalapeño lahbne was amazing with it. The octopus had great flavors added and was very tender. There was a slightly fishy taste to it though. The lamejun is like pizza, on which the burrata was amazing. They brought a candle - lit baklava for dessert, a very sweet ending to our dinner. Love this food!

    This is fusion African-Middle Eastern-Mediterranean small plates (tapas) fare at regular entree…read moreprices. It's an inventive menu, I'll give you that. However, the price to taste to quantity ratio is off. The hummus was by far the most succulent best dish of the 6 we ordered. I would definitely return for that. The smoked wings were ok, the lamb buns were ok. The ambiance and service are superb. Their cocktail menu is quite interesting. We did not realize that this is a "come impress" someone kind of place. First date, first job, anniversary, etc.

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    Honey Road
    Corn Katayif with Burrata
    Corn Katayif with Burrata
    Honey Road

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    Kismet Mediterranean

    Kismet Mediterranean

    4.8
    (80 reviews)
    2.0 mi
    $$

    Unlike many "ethnic" restaurants, Kismet definitely qualifies as "fine dining" due to the attention…read moreto detail in the food, the comfortable, elegant surroundings, and impeccable service. Everybody I interacted with - greeter, waiter, food runners, etc. - were friendly, neat, and professional, which along with the great food made a memorable dining experience. I had no trouble making a 6:00 Saturday reservation earlier that day but it did fill up while I was there so it was probably needed. Though there were some seats that remained open at the bar, so walk-ins might be accommodated there. It was a nice bar, with a very pretty stained glass table lamp on the counter and a very cool-looking bartender adding flair to the otherwise conservatively-attired staff. The menu is extensive and very Turkish. Even the wine list: every wine that I checked was Turkish. I know nothing about Turkish wine but the one I did try (many available by the glass) was enjoyable. I tried a cocktail too; a Turkish Cosmo, made with a Turkish pomegranate syrup. This was good too, tangy and not too sweet. For beers they offer ones from Turkey, Vermont, Mexico, and Connecticut. I was happy not to see any major American brands offered. I don't usually comment on prices, but they seemed slightly on the low side here, for everything: drinks, appetizers, entrees, and desserts. I am not complaining! I started with the Cold Meze Platter appetizer, recommended for 2. (Too much for 1 so I took some home.) Hummus, Baba Ganoush, Turkish Salsa, Hadari, and Stuffed Grape Leaves. Everything was very good, and the fresh-baked still-warm hadari bread it was served with was perfect with it. The Baba Ganoush was exceptional, chunky in texture and smoky in flavor. From the very extensive entree section I chose the Surf and Turf: skewers of swordfish and lamb, the latter cooked to order (it came out a perfect medium-rare as requested). The skewers, which also had green pepper and onions, was served with rice, bulghur, grilled tomato, a lemon wedge, and a salad of cabbage and pickled onions. Both the swordfish and lamb were marinated and had lots of flavor. The sides were good too. The portion size was generous and I didn't quite finish it, taking the rest of it home along with some of the appetizer. After finishing my entree and my wine, and taking in the ambience of this relaxing, blue-walled space, it was time for dessert. Among the 8 choices (a refreshingly large number) were 3 kinds of baklava. I went with the Fistikli Çikolata (chocolate, pistachio, and hazelnut) If, like me your experience with baklava has mostly been the junk found on the counter of numerous pizza houses (stale, dry, and overly sweet) this is nothing like that and will change your opinion. The three pieces made a fairly large portion but it was so good there was no question of leaving any behind. This was also offered with Turkish ice cream but I didn't get it that way. Many more things to try here. I hope to return soon.

    Food is outstanding! Every time we're in town we always get takeout from here. Everything we've…read moretried is 5 stars and service is always friendly and inviting. Stand outs are the grape leaves, falafels, kebob plates, lavas bread and the Cacik yogurt sauce is amazing!

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    Overview
    Overview
    Içli Köfte - Kibbeh
    Içli Köfte - Kibbeh
    Mercimek Köfte - Lentil Balls

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    Mercimek Köfte - Lentil Balls

    Bamyan Kebab House - afghani - Updated August 2026

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