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    Anatolian

    4.8 (4 reviews)
    Closed 12:00 pm - 9:00 PM

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    ANATOLIAN ATMOSPHERE

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    Istanbul Kebab House

    Istanbul Kebab House

    4.4
    (413 reviews)
    0.3 mi
    $$

    After our delightful first visit, my wife and I knew we had to come back to Istanbul Kebab House…read morefor a proper meal. Last week, we decided to turn our date night into something special with dinner at this Turkish gem followed by a Broadway musical, Newsies, at the Flynn Center. We made a reservation in advance, as this spot is quite popular in the evenings - especially when there's a play happening nearby. The ambiance was inviting and warm, with soft lighting and traditional Turkish decor creating a perfect setting for a romantic evening. The service was exceptional, and our server, Alexandra B., made the experience even more memorable with his attentiveness and friendly demeanor. We started with the Small Meze Platter ($16.99), an excellent choice for sharing. The platter featured haydari, hummus, babaganoush, Turkish salsa, and stuffed grape leaves, all served with soft lavash bread. For those seeking a gluten-free option, fresh-cut veggie sticks are available. Each dip and spread was bursting with flavor, making this a must-try appetizer. For the main course, I chose from the Earthenware Casseroles and ordered the Lamb Guvec ($27.99). The tender, marinated lamb pieces combined with tomato, mushroom, onion, pepper, and eggplant were served sizzling hot, and the aroma alone was irresistible. It was hearty, flavorful, and paired perfectly with the recommended 9oz glass of Vinkara red wine ($16.50). My wife selected the Chicken Adana Kebab ($22.99) from the Traditional Kebabs menu. The mildly spicy, hand-ground chicken seasoned with Turkish maraş pepper and parsley was grilled to perfection and served with Turkish rice pilav, a side of greens, house pickled red cabbage, and marinated onions. She enjoyed every bite and complemented her meal with a 9oz glass of Ancyra white wine ($16.50), which was light and refreshing. To close the evening, we indulged in a classic Turkish dessert, Baklava ($9.99). The layers of fresh phyllo, walnuts, and crushed pistachios, finished with a simple syrup, were the perfect sweet ending to our meal. Istanbul Kebab House continues to impress with its excellent food, cozy ambiance, and impeccable service. Whether it's a casual dinner or a special occasion, this restaurant is a must-visit in Burlington. We'll definitely be back again!

    Food was tasty and flavorful and the service was fantastic and welcoming. We did find it very…read moreoverpriced for lunch (small lentil soup $8, wrap with no sides $15). Loved the Turkish black tea, which is a must for tea drinkers!

    Photos
    Istanbul Kebab House
    Maple baklava
    Maple baklava
    Baklava!

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    Baklava!
    Tuckerbox

    Tuckerbox

    4.2
    (519 reviews)
    72.6 mi
    $$

    In a word: Branzino. Do yourself a favor and go to Tuckerbox on a Tuesday at 5 before all the…read morerezzies come in and all the amazing (and limited) branzino goes out. The owner is delightful, and came out to tell us he picked the largest fish for us because we were sharing a single meal. The wait was staff friendly and attentive. The meze platter was delish, especially the salsa. I even liked the grape leaves, which I usually will not eat. I also enjoyed the coconut mojito, though thought it a little pricey. The only disappointment for me was the baklava, which was soft and the walnuts ground too fine for my personal taste.

    Being married to a Turk, I always search for Turkish places wherever we go so when we found…read moreourselves in White River Junction VT of all places, I was shocked to see multiple Turkish-themed businesses! We visited the cafe and the home goods store so we had to round out the trifecta and come to Tuckerbox for dinner. It was a random Tuesday and I was pleased to see that it was packed! Luckily we scored a nice table outside and got to enjoy the bustling WRJ street scene as we dined. We started with some cold mezze, babaganoush and ezme. I liked both but the ezme could have been a little spicier. The lavash (which you need to order separately) was very good and the perfect vehicle for delivering the mezzes to your mouth. For an entree, we split a beyti, which is an adana kebab wrapped in lavash. My Turkish husband said it was okay...I liked it all right as well. The adana was good but the lavash was underdone and very doughy. It reminded me of undercooked crescent rolls from Pillsbury. The lavash we had with our appetizers was perfect so this was a little odd. Additionally, although the beyti was served with a yogurt, there is often a tomato sauce on top of the dough and there wasn't any tomato sauce on the dish. I get that people do things differently, but I think a tomato sauce would have added some flavor and acidity to the dish. It was fine but I think the traditional tomato sauce would have kicked it up a notch. They were out of kunefe so we passed on dessert. I think this is a good place and I liked the vibe and the service. Would definitely come back but would probably try a different dish. We will still commit to supporting Turkish businesses wherever we find them and I was happy to see so many people here enjoying their meals.

    Photos
    Dining area
    Dining area
    Tuckerbox
    Caravan Saray

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    Caravan Saray
    Cappadocia Cafe

    Cappadocia Cafe

    4.4
    (19 reviews)
    72.6 mi

    I visited Cappadocia with two loved ones. It's located near the train station in White River…read moreJunction, VT. When I went inside I totally forgot I was in Vermont. The counter server was kind enough to explain different menu items. We ordered a breakfast pide and a ground lamb pide. I got an iced mocha latte, one companion had a hot spiced mocha latte, and another companion had an iced latte with vanilla, I believe. The iced mocha was very good. The food took a bit of time but it was because it needed to cook in the wood fired oven. The ground lamb pide was full of spices and was very flavourful. It was tasty but it got a bit overwhelming when I was eating it alone. My friend offered to share some of her breakfast pide. I am not an egg person but upon the first few bites, I got quite emotional. It immediately made me think of a meal my late grandmother used to make. It was both a bit sad and wonderful as she had passed within a few months of me coming to Cappadocia and the memory associated with food gave me comfort. I'd recommend trying Cappadocia. It's a beautifully decorated space with some seating, it is a nice way to eat something a bit different from most of the food in the area and the food is very good.

    Stopped in shortly before they closed for a Turkish Tea and enjoyed it. The place is very cute and…read morevery Turkish looking and took my back to my visits to Istanbul and Cappadocia. There was an American dude working the counter and I'll say he didn't exhibit what I would consider traditional Turkish hospitality. There is a screen to order from right by the door when you walk it and I guess he wants you to order from that because he was more effective than Susanna Hoffs in a Bangles video at avoiding direct eye contact. I would say if the tablet is the ordering device of choice they should put it in front of the counter rather than by the door where it's behind you. We finally figured it out and were able to order on the tablet but it was disheartening to watch a woman come in after us and stand forlornly by the counter hoping that the guy would notice her. He was great at stacking dishes, wiping down counters, etc and doing everything but acknowledging the human standing five feet from him. Anyway, just as she was about to leave he said hello and then took the order in the traditional way. The tea was good and the mood was nice and the pastries looked amazing. This could have been four or five stars with personal service.

    Photos
    Cappadocia Cafe
    Cappadocia Cafe
    Cappadocia Cafe

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    Anatolian - turkish - Updated July 2026

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