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    Perquin

    4.8 (33 reviews)
    Open 10:00 am - 10:00 pm
    Updated 2 months ago

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    PERQUIN ATMOSPHERE

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    Recommended Reviews - Perquin

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    Steak baleada
    Sein S.

    This local spot offers some seriously delicious Honduran street food, and my first visit was fantastic. The restaurant has a wonderful feel--the decor is bright and colorful, which matches the vibrant flavors coming out of the kitchen. They have a small, focused menu, which I always appreciate as it usually means everything is prepared with care. I ordered the classic Steak Baleada with their house-made hot sauce, and it tasted amazing! So many rich, authentic flavors packed into one perfect dish. I also tried the Taco Árabe, and it was equally amazing! This meal was truly so good. I'm already looking forward to my next visit and can't wait to try their breakfast items!

    Baleada
    Ina F.

    What a great spot in downtown Jersey City! Outdoor and indoor space, perfect for whatever you're feeling when you come in. The food is spectacular. The scallop ceviche is mouthwatering. The tacos are phenomenal. This is elevated Honduran food and it is well worth the visit and sometimes, the wait to be seated. Worth mentioning: the hot sauce! I can DRINK that. Fantastic on everything. I am so sad that they are closing, but we are keeping a close eye for what's next for the people behind this restaurant.

    Chorizo Baleada $18
    Bloss C.

    I have been following Perquin since it opened and was excited to try it when I found myself in the area the other day. This was my first time trying Honduran food, and I have since discovered there are several well-rated Honduran restaurants in my area, so I have some new places to try! Our waiter was super knowledgeable about the menu and very friendly; I discovered they can modify a few of the dishes to suit vegetarians. I mentioned I needed to order fries to share with my dog, and our waiter recommended ordering unseasoned fries since I was going to give a few to the dog, which was so thoughtful! I had the sopa to start which was a bean soup with cilantro and spiced tortilla strips. It can be hard to find a vegetarian soup, so of course I had to order this! The soup was hearty and delicious, the spicy tortilla strips were a nice touch. For my main I had shrimp chucos, which has fried green banana chips, pickled red cabbage, and shrimp that are marinated in acid. This method of "cooking" shrimp is so delicious and keeps the shrimp really moist and flavorful. For drinks we had the porn star martini, which I found the juice in it to be a little too much by the end of the drink. We ate in the patio section with our dog and were really comfortable; the tables are new, and there are nice umbrellas at each table. Inside was more of a vibe, but the music was a bit loud for my taste (because I'm old).

    Josephine L.

    I wish I could rate this higher. Lord knows Jersey City needs more culinary diversity and "creative Honduras" certainly fits that bill. The space and the service are both colorful and fun. It's just....the actual food is lacking. It sounds like the chef serves whatever he feels like making, so the menu changes quite often. But the portions weren't very big for the prices, and a lot of the dishes were kind of lackluster in flavor--like they didn't know if they wanted to go all in on spices/seasonings or keep it light enough for American palates. The best of the bunch were the Ensalada and Pollo Chuco. Yes, I know...salad, really? But the dressing was tasty and the greens were very fresh. The Chuco, while small, was perfectly cooked. Unfortunately, the Jalea Mixta was a big disappointment: more breading than seafood and what seafood there was, was mostly squid rings. The Ceviche Jipijapa was okay, but again, small in portion and lacking in flavor. And our dessert of Fried Bananas with Honey again had too much breading and not enough flavor. It's early days though, so maybe they'll climb out of the growing pains slump.

    Margarita
    Bridgette Z.

    Small menu but everything is delicious. Just order one of everything, you'll be happy you did lol the drinks are great too and very strong.

    Elote old fashioned
    Sara G.

    Specialty cocktails are fun. Bartender JT was super friendly. The inside is colorful with a beautiful mural on the back wall.

    Geoffrey K.

    Absolutely love Perquin. It was sad to see that they closed the old location, but I'm glad that they were able to reopen right across the street this fall. They've been a great addition to the Paulus Hook neighborhood the past year and serve up some delicious and creative Honduran bites. Owner Bryan and his staff are also incredibly warm and welcoming, so be sure to BYOB to the new location and try out the pollo a la brasa!

    Menu
    Ravi C.

    This is quickly becoming one of our favorite spot. Great service...Walter always takes care of us. They adjust happily for allergies and vegan diners. Most importantly the food and drinks are very good. Replaced the old bistro le source and made the space unique and fun. Menu changes often .... Difficult to find out what's available but if you stop in you will find something good!

    Drinks menu
    Ken D.

    Recently opened in Downtown Jersey City's Paulus Hook neighborhood. Fun, young, energetic vibe with friendly, welcoming staff. Honduran and other Latam based menu reflecting the season. Good selection of wines, beers and Latin inspired cocktails. I was seated immediately on a random Friday night but that may not last. This place could well be a hit.

    Denzyl A.

    Great neighborhood spot serving big time flavors! Walking into the bright and vibrant restaurant, you'll immediately get a sense of the enjoyment you're going to experience. The variety of beautiful art decor on the walls plays the perfect predecessor for the equally unique and exciting flavors on both the cocktail and food menu. We came on an early Sunday afternoon and were able to grab seats at the bar. The bartender was a pleasure to have serving us as he took us through the background of the restaurant, chefs, and concept of their ever changing food and cocktail menus. The drink highlights included the elote old fashioned (made with corn whiskey, elote liqueur, and sprinkled with cotija cheese) and an amazing espresso martini which included a velvety smooth vanilla bean foam. The food was a latin moshpit, taking notes from various counties to build their eclectic menu: flavor packed pork papusas (made with rice flour instead of corn), pork maiz tetelas (made with a blue corn and giving the most satisfying crunch in each bite, and their baleadas filled with the freshest ingredients. Their menu literally changes everyday, so don't go looking for it to determine if you want to go or not. Walk by faith and not by sight straight through those doors and enjoy! Their future is bright for sure.

    Salchipapa

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    2 months ago

    Cool little spot with good baleadas and empanadas. Owner was friendly and food came quick.

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    1 year ago

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    6 months ago

    Ordered takeout tonight - it was so good. Best expectations for take out. Had the choripan, pollo la brasa, and taco aribe.

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    6 months ago

    Hey, this spot is way to go. I love their hospitality. I cant wait to get a bite again...

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    1 year ago

    Went with high expectations based on reviews, food was average. Cocktails were good, I had the pisco sour!

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    1 year ago

    High quality food and drinks. Nice ambience. fantastic outdoor patio. Simple while exquisite.

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    Chica & The Don - Quesadilla Short Rib

    Chica & The Don

    4.4(98 reviews)
    3.1 miFlatiron
    $$$

    Need a good vibe, well here's a great spot. From the time you walk in the door you want to just…read moredance. Bar service is get the bartender gave off of few recommendations. We tried The Don and PAPAYA EN LA PLAYA. The Don is on the sweet side and the papaya en la playa is on the less sweet side but still that fruity taste. For the starters we did the ceviche and the blue crab tostada. Both 10/10. The tostada is a tad on the lemony side For the main dish we had the carne Asada and catch of the day. The steak was perfect great flavor but the salt added on at the top was a bit too much. The catch of the day was branzino it was really good the skin had a nice crunch to it the coconut sauce was good but more was needed. The fish comes by its self so ordered a side of rice and pink beans. Most of there dishes don't come with and side and to spend $42-$50 on a plate I should at least get some kind of side.

    Camden was doing her thing running the whole restaurant including seating customers, taking orders,…read morechecking in and even doing the birthday shoutouts. She was very sweet, attentive and kept the wheels running on this thing. Brahim also made the experience super elegant with the presentation and concoction of the drinks. I wouldn't even say they were drinks but more so libations prepared by mixologists. They were pretty impressive especially the drink with the fermented milk. Food was also quite delicious. I noticed the menu was slightly different from a while ago. The shrimp with the tostones was amazing. The flavor of the juice was out of this world and paired perfectly together. The ambiance is also 'chic' and cute so very nice for dates, a night out with the girls, celebrating an event or birthday of course.

    Photos
    Chica & The Don - Bathroom

    Bathroom

    Chica & The Don
    Chica & The Don - Watermelon Margarita

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    Watermelon Margarita

    Havana Central - $25 Girl Dinner, available every Tuesday featuring a Classic Mojito, Avocado Salad & Yuca Fries

    Havana Central

    3.9(3.3k reviews)
    4.2 miTheater District, Midtown West
    $$

    I've must of passed Havana Central so many times and never realized it was there I have to say,…read morecolor me impressed. Arriving for our reservation the place was packed. It's a loud and vibrant atmosphere. They have a pre-theater prefix menu which we decided on. Empanada app was 3 large empanadas and each one was flavored and yummy. Also opted for the guac and chips app just to have something a little lighter. Entrees are served with rice and beans. The pernil was excellent. Super tender and garlicky. The ropa vieja was also very good, with deep flavors. Dessert was the course that was disappointing, which was such a bummer after a great meal. The flan was definitely overcooked, so the texture was off. The cafe con keche was decent. The prefix is a great deal which included a drink and it was a lot of food All in all, Havana Central offers some wonderful Cuban flavors and a great choice for a pre-theater dinner. Bonus, if you are seeing Buena Vista Social Club, show your tickets and you get 15% off the bill.

    The food was great! I got the maple glazed pork ribs, which was juicy and delicious! The ends of…read morethe ribs were crunchy too! The empanadas (beef and chilly cheesesteak) were great too! The fried pork appetizer was really dry. The sample plate was really good! The plantains were great. Plantain chips were very hard.

    Photos
    Havana Central - Interior of the restaurant

    Interior of the restaurant

    Havana Central - Lightly dusted, crispy Calamari

    Lightly dusted, crispy Calamari

    Havana Central - Blackberry mojito

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    Blackberry mojito

    Buena Vista Restaurant & Bar - Customers at the table trying our new Spanish dishes

    Buena Vista Restaurant & Bar

    4.6(497 reviews)
    3.8 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Stopped by here with my other half to get a quick bite. It's a cute little spot that was around the…read morecorner from the hotel. We got the fries and the beet salad. Both were great to snack on. Our server was friendly and attentive. Will have to make another visit to check out more of the menu next trip to NYC.

    What a delightful evening!!!! We came here by chance, as we checked in to our hotel and were a…read morebit hungry. Everyone agreed with my suggestion to eat Latin American food and we made a reservation at Buena Vista, not far away from our hotel and also not far from the theater. We came over a bit early, around 5:15 and were immediately seated. We were immediately impressed by the business model. It is a melange of Latin American and Iberian faire with exquisite curation. Their cocktails were absolutely delightful, I had a Pantalones en Fuego, others had an exquisite margarita with passion fruit flavor and a Daiquirí de Fresa, just amazing. Then we ordered interminable Hors d'oeuvres. Their ham croquetas and mushroom croquetas were the rage, as well as the tostoncillos ibéricos and ceviche limeño, The main courses followed, a paella valenciana for two, the magret de pato, a delicious duck dish, and a grilled Argentine parrilla. Not bad for four people. Dessert included churros and tres leches. And of course, a bottle of a great Verdejo. Service was just flawless. We had several staff members all contributing to making our Father's Day evening special. All around us it was festive, with plenty of well dressed Spanish speakers in several tables, and the accents of a half a dozen Spanish speaking countries. Plenty of gringoes too. A beautiful collection of diversity. We left happy, ready to see "Oh Mary" and wanting to return

    Photos
    Buena Vista Restaurant & Bar - Looking toward front

    Looking toward front

    Buena Vista Restaurant & Bar - Plantains were delicious!

    Plantains were delicious!

    Buena Vista Restaurant & Bar - Empanadas

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    Empanadas

    Flor De Mayo - Lomo Saltado (Steak)

    Flor De Mayo

    4.0(1.4k reviews)
    5.9 miUpper West Side
    $$

    I've been meaning to come here for a while, and it was quite good - very home style cooking and…read morefriendly service. We got their mixed ceviche to start, which was very onion heavy, but overall the seafood was tender and good. For mains, we tried the lomo saltado, chicken Chop suey, and aji de gallina. While I liked the lomo saltado, the aji de gallina was my favorite - the chicken was incredibly flavorful, and the yellow rice and yuca fries were divine. I would skip on the cilantro rice, as I found it a bit dry. The chop suey dish also fell a bit flat for me. I would definitely come back for their lunch specials and aji de gallina!

    I really teetered between 3 and 4 stars because I have such an attachment to this place (it's where…read moremy husband and I had our first date). I've been coming here for over 10 years, but after visiting twice in the past two weeks and once a few months ago, I've unfortunately been increasingly disappointed. The food and service just aren't what they used to be, while the prices have continued to go up. A few months ago, my paella, which I've ordered many times over the years, tasted off. I didn't say anything then because I figured it was just an off night. But then two weeks ago, my kids and I were served fried wontons that were raw/semi-raw inside. They did take them off the bill, but unfortunately we had each already eaten one before realizing. On our most recent visit last week, we sat for about 10 minutes before we had to get someone's attention to come over to us. We put our apps in and then nobody came back to take our order until the apps were coming out. The girl who brought our drinks had the wrong drinks. My soup was completely forgotten, and my son's food didn't come out with the rest of our meals. He ended up eating some of mine while waiting, and by the time his sides finally came, he didn't even want them anymore. The fried wontons on this visit were absolutely fine though and the food was delicious. I genuinely hate leaving three stars for this because this has been a favorite of mine for so many years, and I have a lot of good memories here. But after several disappointing visits in a row, it's becoming harder to overlook the decline in both quality and service. The servers used to be very attentive and friendly. I really hope things improve because I'd love to enjoy this place the way I used to.

    Photos
    Flor De Mayo
    Flor De Mayo - House special lo mein

    House special lo mein

    Flor De Mayo - Boneless Chicharrones White Rice Salad

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    Boneless Chicharrones White Rice Salad

    Casa Adela - Flan

    Casa Adela

    4.2(702 reviews)
    3.1 miAlphabet City, East Village
    $$

    Casa Adela 66 Avenue C (AKA Loisaida Ave.)…read moreNew York, NY 10009 Half Rotisserie Chicken The staff already made a great impression as soon as I was seated. I was surprised (in a good way) that a fork, knife and spoon was automatically provided. Most restaurants only place a fork and knife on the table and I always have to request a spoon with my meal. This tissi had beautifully charred skin and tender, white meat. It was love at first bite. The chunk meat is fairly large and it will make a great leftover meal for the next day. As a bonus, a tall pitcher of complimentary chilled water is provided. This location only accepts cash, so please plan accordingly. As I was leaving, I unintentionally left a personal belonging on the restaurant table. My server stepped outside the restaurant and brought me my item. This is one of my better dining experiences from start to finish; the chef and servers clearly go above and beyond. #casaadela #halfrotisseriechicken

    One of my favorite meals in the city! The quality of the meat is so good and so affordable for…read morelower Manhattan as well. My favorite was the Chuletas Kan Kan special since the pork was crispy without being dry. They definitely make it fresh since I saw them picking out the piece of pork to cook once I had ordered it. Rice and beans are so flavorful. Soup and Cubano tasted great too. It's a small and popular restaurant, so they typically will ask you to wait outside until a table is ready. We came around 2pm on a holiday and had to wait 20-25 minutes in the cold, but it was well worth it. Servers are super nice and accommodating. Cash only!

    Photos
    Casa Adela - Seating area

    Seating area

    Casa Adela - Fries, Yuca con Cebolla

    Fries, Yuca con Cebolla

    Casa Adela - Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.

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    Please believe the hype, this is your abuelas cooking. Arroz con gandules, pernil and sorullo with cheese and gauyaba was fire.

    Perquin - honduran - Updated August 2026

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