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    Perquin

    4.7 (30 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

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    PERQUIN ATMOSPHERE

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    Recommended Reviews - Perquin

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    Baleada
    Ina F.

    What a great spot in downtown Jersey City! Outdoor and indoor space, perfect for whatever you're feeling when you come in. The food is spectacular. The scallop ceviche is mouthwatering. The tacos are phenomenal. This is elevated Honduran food and it is well worth the visit and sometimes, the wait to be seated. Worth mentioning: the hot sauce! I can DRINK that. Fantastic on everything. I am so sad that they are closing, but we are keeping a close eye for what's next for the people behind this restaurant.

    Chorizo Baleada $18
    Bloss C.

    I have been following Perquin since it opened and was excited to try it when I found myself in the area the other day. This was my first time trying Honduran food, and I have since discovered there are several well-rated Honduran restaurants in my area, so I have some new places to try! Our waiter was super knowledgeable about the menu and very friendly; I discovered they can modify a few of the dishes to suit vegetarians. I mentioned I needed to order fries to share with my dog, and our waiter recommended ordering unseasoned fries since I was going to give a few to the dog, which was so thoughtful! I had the sopa to start which was a bean soup with cilantro and spiced tortilla strips. It can be hard to find a vegetarian soup, so of course I had to order this! The soup was hearty and delicious, the spicy tortilla strips were a nice touch. For my main I had shrimp chucos, which has fried green banana chips, pickled red cabbage, and shrimp that are marinated in acid. This method of "cooking" shrimp is so delicious and keeps the shrimp really moist and flavorful. For drinks we had the porn star martini, which I found the juice in it to be a little too much by the end of the drink. We ate in the patio section with our dog and were really comfortable; the tables are new, and there are nice umbrellas at each table. Inside was more of a vibe, but the music was a bit loud for my taste (because I'm old).

    Josephine L.

    I wish I could rate this higher. Lord knows Jersey City needs more culinary diversity and "creative Honduras" certainly fits that bill. The space and the service are both colorful and fun. It's just....the actual food is lacking. It sounds like the chef serves whatever he feels like making, so the menu changes quite often. But the portions weren't very big for the prices, and a lot of the dishes were kind of lackluster in flavor--like they didn't know if they wanted to go all in on spices/seasonings or keep it light enough for American palates. The best of the bunch were the Ensalada and Pollo Chuco. Yes, I know...salad, really? But the dressing was tasty and the greens were very fresh. The Chuco, while small, was perfectly cooked. Unfortunately, the Jalea Mixta was a big disappointment: more breading than seafood and what seafood there was, was mostly squid rings. The Ceviche Jipijapa was okay, but again, small in portion and lacking in flavor. And our dessert of Fried Bananas with Honey again had too much breading and not enough flavor. It's early days though, so maybe they'll climb out of the growing pains slump.

    Margarita
    Bridgette Z.

    Small menu but everything is delicious. Just order one of everything, you'll be happy you did lol the drinks are great too and very strong.

    Elote old fashioned
    Sara G.

    Specialty cocktails are fun. Bartender JT was super friendly. The inside is colorful with a beautiful mural on the back wall.

    Geoffrey K.

    Absolutely love Perquin. It was sad to see that they closed the old location, but I'm glad that they were able to reopen right across the street this fall. They've been a great addition to the Paulus Hook neighborhood the past year and serve up some delicious and creative Honduran bites. Owner Bryan and his staff are also incredibly warm and welcoming, so be sure to BYOB to the new location and try out the pollo a la brasa!

    Menu
    Ravi C.

    This is quickly becoming one of our favorite spot. Great service...Walter always takes care of us. They adjust happily for allergies and vegan diners. Most importantly the food and drinks are very good. Replaced the old bistro le source and made the space unique and fun. Menu changes often .... Difficult to find out what's available but if you stop in you will find something good!

    Drinks menu
    Ken D.

    Recently opened in Downtown Jersey City's Paulus Hook neighborhood. Fun, young, energetic vibe with friendly, welcoming staff. Honduran and other Latam based menu reflecting the season. Good selection of wines, beers and Latin inspired cocktails. I was seated immediately on a random Friday night but that may not last. This place could well be a hit.

    Denzyl A.

    Great neighborhood spot serving big time flavors! Walking into the bright and vibrant restaurant, you'll immediately get a sense of the enjoyment you're going to experience. The variety of beautiful art decor on the walls plays the perfect predecessor for the equally unique and exciting flavors on both the cocktail and food menu. We came on an early Sunday afternoon and were able to grab seats at the bar. The bartender was a pleasure to have serving us as he took us through the background of the restaurant, chefs, and concept of their ever changing food and cocktail menus. The drink highlights included the elote old fashioned (made with corn whiskey, elote liqueur, and sprinkled with cotija cheese) and an amazing espresso martini which included a velvety smooth vanilla bean foam. The food was a latin moshpit, taking notes from various counties to build their eclectic menu: flavor packed pork papusas (made with rice flour instead of corn), pork maiz tetelas (made with a blue corn and giving the most satisfying crunch in each bite, and their baleadas filled with the freshest ingredients. Their menu literally changes everyday, so don't go looking for it to determine if you want to go or not. Walk by faith and not by sight straight through those doors and enjoy! Their future is bright for sure.

    Salchipapa
    Jessica S.

    WOW perquin did not disappoint and has some of the best flavor in every bite - every dish left us speechless. The rum punch (passion fruit based), hibiscus mojito, and pinarita were to die for. The carnitas tacos were some of the best we've ever had - packed with flavor. Every sauce was so simple yet delicious. We also had the salchipapa, empanadas, and ceviche. Rating this place a 5/5 - we loved the ambiance, food,cocktails, and the staff were amazing. There is no physical menu with menu options always changing - trust whatever the waiter and chef recommend. We will be back!!!!

    Salchipapa
    John C.

    Everything here was 10/10. Service was amazing (shoutout Walter). Drinks were tasty, and food was unreal. Got the salchipapa, ceviche, (had a peanut sauce that was really interesting/good), baleadas with skirt steak, carnitas taco special and finished it with the banana fritas. Bad news is that I live a stones throw away so I'll be packing on some lbs the next few months before summer

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    3 months ago

    Ordered takeout tonight - it was so good. Best expectations for take out. Had the choripan, pollo la brasa, and taco aribe.

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    3 months ago

    Hey, this spot is way to go. I love their hospitality. I cant wait to get a bite again...

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    10 months ago

    Went with high expectations based on reviews, food was average. Cocktails were good, I had the pisco sour!

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    11 months ago

    High quality food and drinks. Nice ambience. fantastic outdoor patio. Simple while exquisite.

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    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    1.6 miFinancial District
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

    Photos
    The Dead Rabbit - Irish Coffee

    Irish Coffee

    The Dead Rabbit - Jingle All The Way

    Jingle All The Way

    The Dead Rabbit - Irish coffee

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    Irish coffee

    Paradise Lost - Beautiful interior

    Paradise Lost

    4.5(166 reviews)
    2.7 miEast Village

    Paradise Lost is a speakeasy tiki bar located on 2nd Ave in the East Village. A friend & I went…read morethere after having dinner at Spicy Moon a few blocks away. We wanted to have after-dinner cocktails in a chill space, so we searched on our phones & saw Paradise Lost address via Google. We proceeded to walk down & was unable to find the establishment due to their being no front sign. After walking back & forth a few times, we saw another group walking towards the door & they confirmed the place. We walked inside the front door pressed a "doorbell" & lo & behold we gained entry after the previous group went inside. Definitely an incognito entrance. Once inside that door there is someone to greet you, & take your information. There is a forest/ grass/ jungle-looking foyer/ hallway we walked down to get to the next door. Before we knew it, we were near the "Paradise Lost No Vacancy" neon sign w/ an arrow pointing towards the snake-shaped knob door. It gets opened & a supercool speakeasy awaits.... Paradise Lost has mixed style table / seating arrangements throughout the place. A bar seating section, booth-style seating area, lounge- style seating area, etc. We got there a little after 7pm, so the afterwork crowd was in full swing. Paradise Lost has interesting atmosphere. At times a Gothic / Medieval Vibe, meets place w/ shipwreck decor, meets eleganct /club vibe w/ beautiful ceiling lighting, etc. Music played in the background. Staff are friendly, energetic, & attentive. We were pleasantly overwhelmed w/ the vast selection of tiki cocktails that were on the menu. Paradise Lost also have an intimate selection of snacks/ food menu items. This included Popcorn, Tater Tots, Devilled Eggs Rangoon Dip, etc. We ordered some cocktails served in unique tiki mugs & a bucket of popcorn to munch on w/ our drinks. The popcorn is flavored w/ Sea Buckthorn & Browm Butter, which gave it an special flavor profile. Our cocktails were well-prepared & nice & strong. Paradise Lost has individual unisex bathroom stalls & a communal vanity & sink area. The bathroom stalls have spooky voices coming from a speaker as you use the bathroom. I was so humorously taken aback, it had me laughing when I came out...Definitely a different thing to experience in the bathroom - lol. Before we left we watched one of the bartenders do a cocktail "fire" presentation for some patrons in a booth seated area. Wow.... Paradise Lost accepts walk-ins only, no reservations. Paradise Lost accepts groups of 8 or less, unless you are requesting to book the space for a private event. Ages 21+ paradiselost.nyc @paradiselostnyc Paradise Lost is open everyday - 5pm-2am.

    Very cool cocktail bar with super interesting decor. It's more of a gothic tiki bar with ska music…read morethan a traditional tiki bar which was cool but I found the music to not really be my thing but thought the decor was just so cool. The drinks were very interesting and creative. The seawater martini I will say was a bit too strange for my taste but I still thought it was good. Service was very good as well. Would definitely recommend to visit if you like gothic stuff and tiki bars.

    Photos
    Paradise Lost - Amazing atmosphere!

    Amazing atmosphere!

    Paradise Lost - Beware the shark!

    Beware the shark!

    Paradise Lost - Damned Dumplings ($10) and Kappa Krab Roll ($15)

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    Damned Dumplings ($10) and Kappa Krab Roll ($15)

    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(483 reviews)
    4.6 miMidtown East

    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

    Photos
    Monkey Bar - Spicy Shrimp scampi

    Spicy Shrimp scampi

    Monkey Bar - Truffle Monkey Bread

    Truffle Monkey Bread

    Monkey Bar - Truffle Monkey Bread (~$35)

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    Truffle Monkey Bread (~$35)

    The Woo Woo - Buffalo Chicken Spring Rolls

    The Woo Woo

    4.4(344 reviews)
    4.1 miTheater District, Midtown West
    $$

    Who knew a random Tuesday could feel like such a vibe? From the moment you walk up and give the…read morepassword to get in, you instantly feel like you're part of something special. The whole experience is fun, a little mysterious, and honestly just exciting. The inside is just as stylish as the staff--everyone fits the energy perfectly and makes the night even better. And the food? Surprisingly really good, not just an afterthought like most spots like this. Definitely one of those places that turns an ordinary night into something memorable.

    The Woo Woo is loud and touristy--and honestly, that kind of sums it up…read more They market it as a speakeasy, which... technically yes. You need a password (easy to find online), and you go through a hidden door down a staircase. But it feels more like a novelty than anything else. NYC has way more iconic speakeasies, so this isn't somewhere I'd go out of my way for more than once. Nothing wrong with the vibe--it's Times Square, so you already know what you're getting--but it's definitely a one-and-done kind of spot. The drinks are good and super fun, but they're very extra (smoke, presentation, all that), so between that and how packed it gets, it can take a while just to get one cocktail. Didn't try the food. Overall, go for the pics and TikToks--it's perfect for that. I'd recommend checking it out once, but I don't really see it being a repeat spot.

    Photos
    The Woo Woo - Buffalo Chicken Spring Rolls

    Buffalo Chicken Spring Rolls

    The Woo Woo - A speakeasy bar in the basement

    A speakeasy bar in the basement

    The Woo Woo - The end of the bar. Pay no attention to that small TV.

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    The end of the bar. Pay no attention to that small TV.

    Attaboy - Tiny bar which is why the long waits to get in but cozy and cool vibe

    Attaboy

    4.1(870 reviews)
    2.4 miLower East Side
    $$

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

    This is one of the must-try bars in NY. You describe the flavor profile of the drink you want and…read morethe bartender whips up something for you. I only said I wanted something "floral" and I got the best water lily drink curated for me - never had anything like it. Others in my group asked for "something spicy", "something smoky, nutty, and creamy" and something "refreshing". We were all extremely impressed. Our bartender was Steven and he was awesome! He even chatted with us for a bit after to tell us more about attaboy. I'm rounding up to 5 stars but I will say our experience with the "bouncer" was a bit unpleasant. He called us to let us know our table was ready but we missed the call (our fault). We returned the call immediately and got there within a couple minutes anyway. We were ready to patiently wait for the next availability but were met with some attitude and unnecessary comments from him during the waiting experience. Regardless, we had a great time inside to make up for this. Highly recommend, but just be sure to make a reservation or be on alert and on time when getting off the waitlist.

    Photos
    Attaboy - Small space but good vibes

    Small space but good vibes

    Attaboy - Interior bar seat

    Interior bar seat

    Attaboy - The Orange Moon

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    The Orange Moon

    The Press Room

    The Press Room

    4.7(15 reviews)
    1.5 miFinancial District

    I usually go to Alamo Drafthouse in Brooklyn to watch movies but I got an invitation to a Soirée…read morehere for the movie, Wicked. I didn't know what to expect but I loved the Broadway show and I'm always down for immersive events. So I arrived at the Press Room and saw that there was a bar with a couple of tables surrounding it. It seems to be where the kitchen is for all the wonderful food that Alamo provides during the in-dining movie experience. I had to approach the bartender to find out where exactly this party was and he instructed me to look beyond the large curtain to the side just as if I were searching for the Wizard of Oz. As I tugged myself behind the curtain, I walked into a decent-sized room and with balloons and the words, "Welcome to Emerald City" in the front of the room with a DJ playing today's hits and of course, songs from the Wizard Broadway show. At first, I thought this was going to be a dance party but soon realized that it was going to be a craft party instead. There was a station for making your own broom, one to make a friendship bracelet, and another one for letter writing along with sealed wax to use on the envelope with different stamps. I sipped away an Old-Fashioned in my souvenir Wicked cup while singing along to the Wicked soundtrack and making a friendship bracelet for my daughter. This experience was relaxing and joyful so now I know my type of party consists of a craft night. Close to the end of the night, I participated in a Wicked costume contest. I lost but nevertheless, I had a good time. Ended the night with an order of burger before heading home to show off my creations. I can't wait to check out their other events and come here again!

    It's an enjoyable bar. It's slightly hidden away inside of an office building two flights down via…read morethe escalator next to the Alamo Drafthouse. Nice selection of alcohol, friendly bartenders and attentive service. Since it was tucked away it wasn't as crowded and I was able to spend an hour catching up with my friend and it wasn't overly crowded or loud.

    Photos
    The Press Room - Menu 8/17/23

    Menu 8/17/23

    The Press Room - Menu 8/17/23

    Menu 8/17/23

    The Press Room - Pinót grigio of course

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    Pinót grigio of course

    Apotheke - Apotheke Bar Chinatown

    Apotheke

    3.8(1.6k reviews)
    2.1 miChinatown, Civic Center
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    Apotheke - The bar

    The bar

    Apotheke - Live Band

    Live Band

    Apotheke - Beautiful bar

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    Beautiful bar

    Perquin - honduran - Updated May 2026

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