The food was great, and the service was fast. We received our food in less than 15 minutes,…read moreespecially impressive considering how busy it was. The restaurant had a great atmosphere with nice decor, making it an enjoyable place to eat. Jamie was especially helpful after someone accidentally spilled a drink on me, and I really appreciated the excellent customer service. Overall, a fantastic experience! Would recommend!!!

This February while in Banff, we decided to try Farm & Fire, and it did not disappoint…read more I ordered the classic breakfast with a side of fruit. The plate featured two perfectly cooked over-easy eggs, sourdough toast with blackberry jam, crispy potatoes, and the best bacon I've ever tasted. The fruit bowl was just as fresh and vibrant, with oranges, Granny Smith apples, blueberries, strawberries, and blackberries. The food, the service, and the atmosphere were all outstanding; an ideal way to start the day in the mountains.

Stopped by for happy hour and learned the happy hour menu, is the entire menu that's available. So,…read moreif you're craving a burger, the Royal with Cheese was delicious. I ordered the boulevardier cocktail, which was good, but nothing to rave about. There was plenty of seating and our server was friendly and attentive. Maybe it's just not my spot. Very pleasant atmosphere for a romantic dinner, but not quite was I was looking for, for a happy hour.

Came here on a Saturday evening and made a reservation on opentable. There was a long wait for an…read moreavailability so we're glad we did that where there was service. We ordered to share: Bison carpaccio: 8/10, the large pieces of black salt(?) was overwhelming the bison, but otherwise very unique and worth trying Burrata salad: 100/10, super refreshing and unique palate of thinly ribboned squash covered with tarragon vinaigrette and burrata. Smoked trout doughnut: 8/10, interesting combination of sweet (donut, lemon glaze) and savory (smoked trout, herbed Crème Fraîche, everything bagel seasoning, pickled shallot) Individually: Strip sirloin: I didn't have this one but 10/10 for work of art presentation. Huge piece of steak though. Roasted chicken: 9/10 myself and one other got the chicken. Tender and well seasoned with sweet and spicy harissa honey glaze and chili crisps. It looked like they gave half a whole chicken to her and the other half to me, huge portions. Probably could've been 3 meals. Peyto's ribs: 9/10 had to get it for the touch of maple paprika. Seared ling cod: 9/10 it's the only portion that remotely made sense for a single person and didn't end with leftovers. The dimly lit atmosphere at Brazen is perfect to unwind in after a long day of hiking and exploring. The portions are generous and flavor profile recommendations between appetizers, mains, and drinks well explored. Highly recommend making an advance reservation to try!

Very quick turnout & service, their baristas are extremely efficient. Cappuccino, latte and…read morepastries all came out in less than 5 minutes. Not much interior seating but the outside seating is very lovely. One comment is that the birds in the area are very forward because they know there's food lol.

Very cute cafe. A lot of good things to choose from. Service was very friendly. A little loud in…read morehere so when they call the names, it's hard to hear. I had their matcha and enjoyed it outside!

This was my favorite food joint in Banff! They have the most amazing cocktails. We ordered the food…read moreand it's family style - we felt like we were being hosted by a friend - each cocktail more unique than the other and each dish had its own twist. The place is small inside and there is outdoor seating also available. The servers so friendly and gave us great suggestions! The owners also own Shoku and we landed up going there to try their cocktails and food. This place will not disappoint you!

This food was delicious! There were multiple vegan options that were bursting in flavor and…read morefilling! We got the mushroom risotto (so unique), the vegetarian bao bun, and the vegetarian lettuce wraps (make sure to ask for vegan so they can sub the non-vegan sauce). The only con was that the restaurant itself was small and can only take a few parties at a time. We got lucky and took the 6 remaining seats at the bar, but be prepared to wait if you're a bigger party. That said, the staff and bartender were very nice and service time was fairly normal. Would recommend!

Soup Sandwiches to the rescue!!…read more After a day of hiking and exploring in the Mountains, we were tired, sore, and hangry. Noshing throughout the day we were set on a good soup and sandwich combo. We checked multiple locations and either it was high-end foo foo or just more than we want or just worse. It was pub grub and they had one soup and they weren't sure what it was. We found Wild Flour. They offer multiple soups and sandwiches and a few treats. Kathy selected a carrot fennel bowl (massive) and served with fresh bread and butter, I had a meat and cheese grilled cheese on a focaccia bread, Of course we "shar-zies" and the comfort was enjoyed. The team at 630pm was helpful and prompt guided us as we had not eaten at Wild Flour. Good food, reasonably priced for Banff is a find. Go to Wild Flour and enjoy... we did.

Your standard overpriced coffee spot in popular tourist destination. Inside was busy and thus…read moredifficult to keep clean, so understandably tables needed to be picked up after and bathroom could use a once over. Iced chai was very tasty and flavor was on point! Iced mocha however tasted like iced DARK hot chocolate, at least 80% cacao type. Staff were helpful!

Really enjoyed this. I don't eat of lot of burgers. Hadn't eaten all day. This place hit the…read morespot for a very large delicious burger with a cup of cowboy Cajun soup (kind of like Chili). Waitress was great.

If you're craving authentic Louisiana cuisine in the heart of the Canadian Rockies, Tooloulou's…read moreabsolutely delivers! As a native New Orleanian, I know true Cajun and Creole flavors, and I was genuinely impressed. The food was rich, flavorful, and beautifully prepared, capturing the soul of Louisiana cooking in every bite. Beyond the incredible dishes, the atmosphere was warm, lively, and inviting. The hospitality from the wait staff truly stood out; they were attentive, friendly, and made us feel right at home. I highly recommend Tooloulou's to anyone looking for an unforgettable meal in Banff. Five stars all the way!

Beautiful place with a nice view of the mountains. I took…read morethe classic breakfast, she took poached eggs Benedict. Both very good. This is where we will have our breakfast during our stay

Sudden Sally Banff, AB Canada…read more Amtrak Vacations representative, Kevin Guadagnoli, who was working through Railbookers, created my itinerary that had me staying at the Canoe and Suites for two days in Banff, following similar stops in Vancouver and Jasper. The hotel in Banff was an excellent choice. I had a light dinner at Sudden Sally, which is adjacent to the Canoe, while waiting for a next-day trip into the lakes and waterfalls in and around Banff. Amy was helpful and courteous, taking my order for pork belly sliders (tomato jam, crispy onions, A1 Sauce, Jack Cheese, $24). With a glass of Village Cider ($12) and a double of Woodford Reserve ($24) and an iceberg wedge ($9), the total was well in keeping with local prices (and we're informed tips are shared with the kitchen staff). The servings were tasty, nicely proportioned, and there was little left of the meal when I finished, feeling well-fed. I found the restaurant airy, clean, and comfortable. Conversations were inside-voice level, allowing for easy listening while taking in the beautiful surroundings. The vibe was one of respect for the wonders of nature that were waiting just outside the door.

3.5/5; got a 12oz mocha, 6cad, also got the cinnamon roll (6.50) and dulce de leche cronut (4.95)…read more Mocha was fine, jus some caffeine, not a huge coffee person so i cant tell if its good or not. Cinnamon roll and cronut they heated up. Cinnamon roll was gooddd, unique shape, but delish. Cronut was mid to me, choc ganache overpowered it all, some dulce de leche filling inside cronut. I like cronuts that are flaky but this was soggy as expected. Workers werent the nicest or friendliest. Decent coffee spot, have some baked goods or salty stuff too

We stopped in because there was no line, the coffee was excellent and we enjoyed our morning snack!…read moreIt's like an indoor shopping center so plenty of seating in the coffee shop and down the walking halls. What I liked best about this place was how fast their food and coffee came out. They seemed very well staffed and we barely waited for anything! Would recommend!

My husband and I went here on a whim because it was down the street from our hotel and I can…read moreconfidently say this was the best place we ate on our trip. The steak was truly the best steak I have ever had and it paired so nicely with the eggs. This is my husband's first time trying poutine and I think this really was a great first poutine for him. Now the vibes are very divey but I don't know what I expected from a bar by night with live music and dancing signs everywhere. I can definitely feel a little bit intimidating by the people who obviously enjoy a nice alcoholic beverage in the morning, but the server was amazing and made us feel super comfortable very quickly. My husband and I were a little nervous because we were obviously from out of the country but it was never a problem and everyone was incredibly kind.

Prime Rib Amazing! Hot Bread Fantastic! Everything else So so . I won't be going back there…read more Service Sufficient. Place Ok. Just not my cup of Tea.

May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

the maple leaf has a cozy ambiance and attentive service that made for a pleasant dining…read moreexperience. unfortunately, the food was a bit hit or miss the standout was definitely the slow braised bison short rib. it was incredibly tender, fell right off the bone, and was beautifully plated. the bison burger came in second and the patty had a wonderful smoky char the bison bolognese, however, left much to be desired. both the pasta and meat were on the drier side, and the flavors fell flat. the biggest disappointment was the maple glazed salmon and prawns. the glaze was more like a thick overly sweet syrup and the salmon and shrimp themselves were fairly bland with a slightly fishy flavor my experience is inconsistent with the other reviews, but personally id just recommend the bison short rib and skip the others