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    Banh Mi House

    4.0 (262 reviews)
    InexpensiveVietnamese
    Open 7:00 am - 7:00 pm
    Updated 3 months ago

    Banh Mi House Photos

    Business Info

    BANH MI HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Leslie F.

    For a place with bahn mi in the name, I expected a bit more. To be fair, I showed up close to the end of the day. They were sold out of most of their grab and go options. They have quite the selection of bahn mi's to choose from. I went with grilled pork. The two guys behind the counter were polite and quick as I was the only one in the store when I arrived. It felt like a store for Vietnamese people. There were very few English words on labels of things for sale. I get it, but makes it hard if you want an audience beyond just the Vietnamese community. Grabbed the beef jerky they had and that was fantastic. But I wouldn't come back for the sandwich. The meat was dry and there weren't that many veggies. More bread than any other ingredient. For an area with a bahn mi shop on every corner, this one can be skipped.

    Joyce W.

    Adj: Lackluster First time trying Banh Mi House for take out since there's no dining in, and unfortunately, it was quite mediocre and definitely nothing to write home about. We got a few spring rolls, as well as a grilled chicken and a grilled pork and split them so we can all try both flavors. First off, the spring rolls were flavorless, so it needed a ton of the sauce which was ok, but even the sauce lacked flavor, it had some taste to it, but no depth if that makes sense, so that was disappointing. Next I tried the grilled pork and it was dry, the sauce used was pretty good, some kind of BBQ sauce, but I tasted almost no butter on the bread and no pate at all. Not sure if that's how the grilled meats banh mi's are supposed to be (no pate). The bread overwhelmed the sandwich, there was quite a bit of veggies and a respectable amounts of meat, but the bread was just huge in comparison to the fillings and it was kind of hard and didn't seem all that fresh. Maybe fresh from the morning, but been sitting out. We got this in the early evening for dinner, so they were kind of hard. Mostly I noticed the lack of pate. Main issue w/this banh mi was that the grilled pork was dry and relied on the BBQ (or whatever) sauce which was asking too much of the sauce. Onto the grilled chicken banh mi and it was more flavorful and not as dry, but again, didn't see much if any butter and no pate either. Also both sandwiches were very spicy and my heat index is already pretty high. The sauce was hot and they put a lot of jalapeno's in it, so we need to remember to ask them to hold that, or lighter on the peppers. However, this one was more tasty overall. The pickled vegetables were plentiful, but maybe not pickled long enough as they needed more flavor which I've never experienced from Huong Lan, whose pickled veggies are incredibly delicious. I see that the reviews for other banh mi options are better, so maybe we should've picked different flavors like the Roast Pork Belly which sounds yummy. It is good that they have so many choices here (almost too many, haha). Overall, Banh Mi House was ok for the several items we tried, maybe their other kinds of Banh Mi would be better, so we'll plan to give them another try, but for now I prefer Huong Lan's consistency in quality and quantity.

    Steamed rice rolls
    Jackson T.

    I've been here once before after they became banh mi house. This place used to be Thanh Huong hot food to go before then. The new rebrand and style of restaurant is a great addition and it's working out for them. I'm not sure if it is still the same owners, but they seem to be doing something right since they are getting a lot more business. I've had the meatball banh mi and the roast pork banh mi here. I also got egg rolls since I hear they are good. First, the egg rolls were decent. I did get here a few minutes before closing and they had a few left, so it did not taste fresh. I wish there was more filling as well. The flavor was good however. I still think homemade egg rolls are the best followed by Long Sandwich's egg rolls. This would be third on my list in the area. I would probably try to get them fresh and believe that would make them taste better. For the banh mi's, I remember the meatball was good. The roasted pork belly was good also, but again, it felt like they skimp on the toppings. For $9, I expected more. When I ordered the same item at Banh Mi Mi, they packed the sandwich full and gave 2x as much pork. It costs more there, but not by much so it's more worth it to get it from over there. I'll be sticking to just the regular fillings here moving forward. The restaurant itself is nice. They have a wide selection of prepared foods you can buy to go and prepackaged for convenience. They also have fridges with frozen foods and dessert you can purchase. There's chairs you can sit down at as you wait for your order. There are no tables and really no place to dine in, but if you don't want to wait, they're are plenty of folding chairs against the wall where you can eat banh mi or handheld foods. Customer service was good. The cashier/gentleman who took my order was polite and friendly. Parking can get crowded during peak hours so beware and it can get...cramped and dangerous since a lot of drivers like to rush through the lot. Overall, a good alternative to Duc Huong, but DH is still the number one spot to be in the area. Especially since prices are comparable. This one just has less of a crowd and wait if you're in a hurry.

    Heather D.

    Oh my goodness! I have tried this place twice already, and I will be going there many more times. There is such a great variety of banh mi sandwiches (ranging from I think $6-$9 each), and they bake fresh bread daily. Get some hoisin sauce for your house because once you eat here, it's highly likely to become a personal favorite! The service is awesome too.

    Banh mi dac biet (special combination)
    Alex N.

    A big welcome to this new BANH MI shop that replaced the previous occupant Thanh Huong banh mi shop! Food: Banh mi dac biet (special) - 5/5 - this shop has a unique spin to this Vietnamese classic of the special combination featuring more than most other places Banh mi ga nuong (grilled chicken) - 5/5 - good healthy option; grilled chicken has a sweet marinade Banh mi thit heo nuong (grilled pork) - 5/5 - grilled pork sweet marinade Banh mi heo quay (crispy pork belly) - 5/5 - super delicious Banh mi bo la lot (grilled beef wrapped in betel leaves) - 5/5 - most expensive option and of course it's so delicious Banh mi cha ca (fish cake) - 3.5/5 - is it possible that something can be too fishy? Haha ... I guess I got what I was asking for. I would recommend that they make a banh mi with shrimp cake (like chao tom) instead. Cafe sua da (Vietnamese iced coffee) - 5/5 - nice and strong taste Ambience: A straightforward to-go banh mi shop with wide menu screens Service: Fast and friendly

    banh mi cha ca (#8)
    Celyne D.

    Banh Mi House is the place to go when you want a simple banh mi without the long wait! I ordered the banh mi thit nuong (#2) and the banh mi cha ca (#8). Both were absolutely delicious. The thit nuong was incredibly flavorful and juicy, which made the whole sandwich taste so heavenly with the fresh veggies and crispy bread. My husband went with the cha ca (fish cake) banh mi and he loved it just as much. You can also ask for extra everything, which we will have to do next time we come! One thing that really stood out was the service. We ordered and got our food almost immediately, and they actually brought it out to us instead of having us go up to grab it. Such a small gesture but so thoughtful. They also have a ton of snacks and drinks available, so I will definitely be trying more items next time.

    Cha lua (steamed pork paste)
    Victoria T.

    I came by on a Sunday morning at around 8:30 and a decent amount of people already inside waiting on orders. They have three registers and take card payments which requires a $10 minimum order. I like that they are open pretty early! There are freezers on the left for premade foods you can heat up. The middle of the store has tables with premade foods like shrimp spring rolls (goi cuon) and steamed rice sheets (rolls) filled with pork (banh cuon) with some slices of steamed pork paste (cha lua). I ate them so quickly that I forgot to take photos of them for Yelp. I also bought two baguettes and cha lua which comes covered in banana leaves as this is what they steam/cook the pork paste in. I also asked if they sell the pickled daikon and carrot mix (do chua) as a side so I could make cha lua sandwiches at home. They sell them as 1/2 pound or 1 pound increments it seems. There were lots of parking spots in the early morning but at peak hours during lunch and dinner, the entire plaza is usually always packed and I've found it difficult to find parking spots. Overall I enjoyed all the food I got and would definitely come back!

    House Special

    These pictures does no justice, I got the house special and the guy suggested I get the "do chua" on the side since he heard our conversation of us driving back home to Clovis (2.5 hours away). Great service because when we got home and added them, the sandwich made everything so much better since it wasn't soggy but perfect! The bread was crispy and tasted fresh even after 7 hours because we had made a few stops before coming home. Highly recommended to anyone if you're ever in the area, this is definitely our favorite place to get banh mi sandwiches before heading home.

    Vietnamese coffee. It had a good kick
    Diana L.

    There was a moving line when we arrived late Saturday afternoon. Its a small place but they had a few chairs for waiting. We ordered and waited for about 5 minutes. The staff were nice and friendly. I enjoyed the banh mi, but I felt like it could have been filled a bit more. The restaurant had a variety of banh mi, but we just got our usual this time. I'd come back and try the other ones. Its a great deal for a lunch sandwich compared to subway. This place had a lot of to go food such as the cha, crispy rice and che. It looked good and seemed pretty popular.

    Joy Y.

    **This review is solely about the party tray of 100 egg rolls I ordered for Thanksgiving.** I've been ordering egg rolls from this location for many years, and after some time away, I decided to place a large order for Thanksgiving 2025. When I walked in, I noticed the restaurant had been completely remodeled and was operating under a new name. I asked the staff about their party trays and catering options, and the person at the register pointed me to the wall menu, which now had a much more limited selection than before. I proceeded to order 100 pork egg rolls at $1.10 each and prepaid in full. I clearly requested a Thanksgiving Day pickup at 11:00 AM, and the staff confirmed it would be ready. On Thanksgiving morning, my husband arrived with the receipt to pick up the order. The person at the counter seemed confused and had to ask others for help. He then came back and said, "You know this order is for Thursday at 11 AM?!" My husband replied, "Yes... today is Thursday, and it's 11:01 AM." The employee scrambled around trying to locate our order, and my husband ended up waiting about 15 minutes before the food was finally brought out. Unfortunately, the disappointment didn't end there. The egg rolls tasted stale and old--as if they had been sitting for a day or longer. We're unsure what was rushed together in the back, but they were definitely not freshly made. I was honestly embarrassed to serve them to our guests. Some people tried putting them in the air fryer to crisp them up, but even then, the flavor wasn't the same. To top it off, they also forgot to include the dipping sauce that we were told would come with the catering order. Overall, this experience was extremely disappointing, especially for a holiday order we were excited about. I hope the new management addresses these issues so future customers don't experience the same.

    House special
    Susan B.

    A new-ish banh mi place located in close proximity of Huong Lan and Duc Huong. Decided to give this place a try. Came here Friday morning and there wasn't any line. I ordered #1 special, #2 grilled pork, #7 roast pork belly, pate chaud and egg rolls. It took a while for my sandwiches to be ready. There wasn't a long line but I still waited for 15 minutes. The special banh mi had pork floss which is something different from other banh mi shops. The flavors were alright but felt it was too peppery. Grilled pork was lacking a bit of flavor. Lemongrass taste was too much. Roast pork belly, omg, it was delicious. It was juicy, skin was crunchy. Definitely my favorite so far from this place. Their bread was fresh and comparable to duc huong's in my opinion. They have chairs for customers to use while waiting. No indoor dining, only take outs. They were clean and seemed organized.

    Menu
    Sonny N.

    Banh Mi House is exactly the kind of spot I love finding--quick, no hassle, and seriously good food. We stopped by for a quick bite, and everything was super smooth from start to finish. Ordering was easy, service was fast, and the food came out quicker than expected. Perfect when you're hungry and don't want to wait around. The banh mi itself was really good -- fresh bread with a nice crisp on the outside, soft on the inside, and fillings that were flavorful and well-balanced. Nothing overcomplicated, just done right. It's one of those sandwiches you finish and immediately think about getting another. The staff was friendly and efficient, which made the whole experience even better. Best for: Quick lunches, grab-and-go meals, or when you want something satisfying without the wait. Simple, fast, and delicious--easy 5 stars for me. Definitely a spot I'll keep coming back to.

    Josiah H.

    Planned to order Banh Mi sandwiches for the family from another spot in the Arden Fair area, but to due a potentially long wait time. That led me to Banh Mi House for the first time. I called and was told it would be maybe a 15 minute wait , so I went ahead and ordered 3 Port Banh Mi Sandwiches to go. I'm seeing more and more Vietnamese/Bahn Mi Sandwich restaurants going with a cubed/chopped pork style meat preparation. Which has come to be my favorite way to have my Bahn Mi's prepared. Banh Mi House' sandwich was nice and fresh, with crunchy pickled Carrots & Daikon, fresh cilantro and nicely sliced Jalapeños. In my experience I've found some places slice the Jalapeños too slick which doesn't make them enjoyable in the sandwich. The cubed pork was also nice and favorable, and the sandwich bread wasn't overbaked. Overall: Fresh delicious sandwiches made to order, and priced better than many of the other more popular Banh Mi sandwich spots in Town.

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    Page 1 of 7

    Ask the Community - Banh Mi House

    Should I call a Day in advance to place a party tray order?

    Yes, but I've had better luck going in person to order the day before. Depending on who answers the phone, there is sometimes a language gap

    Will a large fried rice and large chow mein be enough for roughly 50 people?

    Yes. Trays are very large.

    View All 3 Questions

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    Quan Nem Ninh Hoa - Spring rolls

    Quan Nem Ninh Hoa

    3.9(1.6k reviews)
    1.4 mi
    $$

    The new location is much better with space for dining, bigger bathrooms and an overall attractive,…read moreinviting aesthetic with the same delicious food. The shelving behind the kiosk has plants, bottles of Veuve and wine strategically placed. There's some nice Vietnam themed artwork throughout. A vibrant, colorful mural is painted on the wall near the entrance and more wall art towards the back. I was impressed to see they even serve Veuve here. That makes for a fun brunch! Our party of five were road tripping home from the weekend and passing through. We always stop at Quan Nem Ninh Hoa for lunch and get the House Special 2 DIY spring rolls with the grilled pork complete with veggies, their special sauce and those crispy sticks. I was also hungry for some Bun Cha Ca (fish soup) which has mackerel, fish cake, tomatoes, pineapple and cabbage. I enjoyed mine with egg noodles. So delicious- even on a hot day! This place can get packed, but they run a tight ship here cranking out the dishes and keeping water glasses full. I look forward to more delicious spring rolls and trying other dishes in the future! I'm glad to see they're thriving in their new fancy space also.

    We were there last night, It was the first time at the new location. I used to love their…read morespring rolls and sauce. Last night, the pork tasted like spam, and the sauce was gloopy and flavorless. I'm not sure if they changed their ingredient provider, recipe, or my tastes have changed, Everyone was kind and I liked the atmosphere of the new place.

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    Quan Nem Ninh Hoa - Inside

    Inside

    Quan Nem Ninh Hoa - Spring rolls

    Spring rolls

    Quan Nem Ninh Hoa - Clean and super chill

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    Clean and super chill

    Saigon Oi - Ribeye Steak with red rice

    Saigon Oi

    4.4(806 reviews)
    0.0 mi
    $$

    Saigon Oi is located in the heart of South Sac's Little Saigon district…read more Parking can be tight so what hubby did was drop us off while he circled the complex. It's a pretty popular restaurant so joining the waitlist on Yelp helps to get in the queue. When we got there, we were already on the Yelp waitlist so our wait wasn't really long. For this visit, we had the following: Dishes - Ribeye steak and Vietnamese shaking beef, Crispy Fish Sauce chicken wings both served with red rice. Drinks - Kumquat lemongrass tea and coconut coffee Their food is really good, reasonably priced. Staff were attentive and friendly, definitely provided great service. Atmosphere was lively but not loud. Simply decorated. There's a small space for waiting customers. Definitely highly recommended when you're in this area but be prepared for the wait especially on a high peak day like the weekends. August 2026

    Taste was good, service was fine, I think they were having family about 1 hour before close…read more Only bad thing was my steak was very undercooked, I asked for medium rare and it was blue. I let the waiter know and I figured they would just make a new one, but they came back with the exact steak (I've cut them as I thought it might have been just some pieces that were blue.) but it was the exact steak just thrown on the fire for longer then returned back to me. Weird choice by the chef.

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    Saigon Oi - Beautiful interior Saigon ƠI! exposed-brick wall

    Beautiful interior Saigon ƠI! exposed-brick wall

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    Fried rice

    Com Tam Dat Thanh - #17 Cơm Tấm Bì Chả, Sườn Đại Hàn

    Com Tam Dat Thanh

    4.6(449 reviews)
    1.8 mi
    $$

    First time dining in today, and it was really good despite the lunchtime rush! This is our second…read moretime having their food and it truly is consistently wonderful for takeout and dine in. We felt transported back to Vietnam when we sipped the sugarcane and calamansi juice. If they have it (listed seasonal on the menu), try it! We also got nem cuon (not pictured) and the portion was generous and warm. I love their dipping sauce too. The broken rice plates also remind me of the places my mom took me to in Westminster and Garden Grove growing up. The accompaniments(hanh mo), whole Thai chilies, and chicken broth are signs of the authenticity. Meats are marinated and grilled nicely too. Everything is so so good. Support this place and family. They're great and kind!

    Came here because of the strong Yelp reviews, but unfortunately the experience didn't live up to…read moreexpectations. We ordered the combo pho, and the broth was surprisingly bland & lacking the depth and richness you'd expect. The meat was tough, there was barely any tripe, and no tendon at all, which was disappointing for a "combo." I also requested less noodles, but that adjustment was mistakenly given to my husband's bowl instead. Not a huge issue on its own, but it added to the overall experience. That said, the menu offers a wide variety of broken rice dishes, so it seems like that might be more of their specialty. If I were to return, I'd probably try one of those instead of the pho.

    Photos
    Com Tam Dat Thanh - Inside

    Inside

    Com Tam Dat Thanh - Yummmmm!!!

    Yummmmm!!!

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    :D

    Lau Oc Viet Seafood Restaurant - Grilled scallops with quail eggs

    Lau Oc Viet Seafood Restaurant

    4.2(90 reviews)
    0.1 mi

    I'm not sure how long this restaurant has been open but it was our first time here. We decided to…read moreeat here because we saw on the reviews that they had ox tail soup and bun rieu ( crab noodle soup). It appears the restaurant mainly serves seafood. As there are a lot of seafood options. However there is hotpot options and other noodle and rice dishes as well. The restaurant has a small outdoor patio. Inside has spacious table seating, some with booth and good lighting inside. There was ballad vietnamese music video playing. The restaurant was not busy and there were elderly men at the tables playing cards and some at another table they were chatting & drinking. Im not sure if they hold karaoke or have live bands but there is a stage with music instruments and a projector with installed party lights. When we entered the restaurant we were greeted right away. It was a bummer when they told us they didn't make ox tail or bum rieu today. Instead we ordered beef tartare, beef pho and shaken beef with rice. The beef tartare was this sliced raw beef with onion, herbs and lime which made the dish rich and savory. The pho was mediocre and same goes for the shaken beef, but both dishes were still tasty enough. During our time there, the server did not check on us or refill our water. If I'm craving for seafood, maybe I'll come back to try their seafood options.

    I drove there from Woodland for lunch because the menu looked good and i was craving Vietnamese…read moreSeafood. It was a little hard to find in the rather large strip mall. The place was empty and i was told they are short staffed and only served dine in for dinner and on weekends. I would have to order to go only for lunch. The restaurant looked bigger in the pictures but it was much smaller than i envisioned. Probably won't go back. I was really disappointed to drive 35 minutes for nothing. The person i talked to was nice though in his explanations. But i wanted to eat. If you're looking to go there, call first and make sure they are open and that you can dine it.

    Photos
    Lau Oc Viet Seafood Restaurant - Inside - local music playing on big screen

    Inside - local music playing on big screen

    Lau Oc Viet Seafood Restaurant
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    Banh Mi House - vietnamese - Updated September 2026

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