A fun little place. However parking prices are outrageous. Take some time and drive around. Parking…read moreon site is expensive. Diverse menu, for food and cocktails. There were 8 of us. One person did not like their cocktail everyone else loved them. Had the steak bowl. Cooked perfectly. Yum! Medium rare with a wonderful sauce. Rice cooked perfectly. Other dishes were all loved. Great service. Very enjoyable.

The food here was really good, they have a lot of happy hour menu items for different days of the…read moreweek, like "girl dinner" and "boy dinner". Their cocktail menu is really fun too if that's what you're looking for, definitely a fun place to drink. It's got a dark vibe interior and was pretty lively. The parking lot behind is $23 minimum so make sure to look for street parking when you're driving in. We ordered a few things but my favorite was probably the ceviche or the Caesar, both were well dressed and I kept reaching for them. Honestly, all the food here was really great and came out so quick I was very happy. Unfortunately I ordered a Diet Coke that never came, but to be fair I did it after everyone had already gotten their drinks, and the server wasn't ready to write it down. Something that really bothered us though was when we asked the server if they do anything for birthdays and they said yes. We received two different desserts and were really happy until we got the bill and realized we were charged for one of them. We would've been fine without dessert and definitely didn't ask them to bring out two, so that was a little upsetting.

This place was SO fun for me and my ladies. We went here for my birthday and it was so fun. I made…read morea reservation on open table which I HIGHLY recommend. We had a party of 10 and it was so fun. We all had drinks a some people ordered food. Due to party size there was auto gratuity and only 4 cards max. The bar is in the basement of the hotel. When we got there though it wasnt very clear that it was there. We got there a little early but the accommodated us nicely. Originally there was going to be 9 people but I asked day of event if I could bring another person and they said yes. The drinks were so good. Th divine feminine tasted like Jamaica drink with the hibiscus. Then I had the happy birthday Mr. President. Oh. My. God. It didn't even taste like alcohol it tasted like vanilla ice cream I'm so serious. It was delicious. Then I had the siren drink. That one wasn't bad at all. We all had a great time and shared laughs and everything. I love the setting of it though. It's a bit dark so we had to use phone lights to see the menu. But it feels like stepping into a whole new world once you enter. I think it's perfect for hanging out. Date night. Anniversary dinner. All of it. Our server was nice. Very friendly. I think he could use a little more on his hospitality just because sometimes I feel like he didn't know what to say exactly. A little disappointed that there wasn't really anything special for a birthday though. Not even a little card on the table that said happy birthday. Just a thought. Other fine dining establishments I've been in did.

Rough Rider has been through some changes that I find disappointing. When we were seated, I asked…read moreour server if they still have happy hour and he said he wasn't sure if we were still within the happy hour window - it was 3:30 PM. He then confirmed we were still within the happy hour window and offered to bring us a menu. They used to have an extensive happy hour menu featuring several drinks and food items and now their "happy hour menu" consists of a cheeseburger for $22. Not sure that that really constitutes as a happy hour menu... I asked him why they changed the menu and he put up his hands as if to say he's not to blame and said he doesn't have anything to do with those decisions. He said that "management decided to make a few substitutions but they're pretty good" and didn't provide any further elaboration. I ordered the appetizer lamb lollipops which had four small pieces for $25. My friend decided to try the "happy hour" cheeseburger and he said it was good but it did appear a bit overpriced for an average burger with a pretty hefty serving of french fries. I really wasn't impressed by the quality of the food, the portion size, the price, or the service. Unfortunately, I'll be taking Rough Rider off my list of regular places i frequent and restaurants I recommend to others.

Love this restaurant! The food did take a little while to come out, but we were told everything is…read moremade fresh, especially the pancakes, so the wait was understandable. I have to say, the pancakes were some of the best I've ever had. The staff was friendly, attentive, and knowledgeable about the menu, which made the experience even better. Overall, it was well worth the wait, and I'll definitely be coming back.

Got dinner from here with friends this week. For 6PM on a Thursday night it was not busy at all…read more Nice mix of casual and dressed up, between the outdoor and indoor seating. Like some other reviews, with it not being busy at all, the staff was very attentive, almost a little too attentive with trying to clear plates when we were still eating, but that's not a real complaint. Onto the food, 10/10, most interesting and scrumptious food I've enjoyed in a while! The Dry Aged Beef Carpaccio was DELICIOUS, I easily ate it by myself. For an entree I got the Chitarra Clam Pasta, it had a really delicious light white sauce, and it was a delight to eat. The pasta itself was cooked well, the clams seemed fine, and the flavors were great. For dessert, two of us split the Brown Butter Cake, and because there was no menu we didn't realize it would be $17, but in the end it was worth it. The cake was topped with ice cream and there was caramel drizzled across the dish, really delicious and more impressive than I would've expected. Overall staff was friendly, didn't need to make a reservation, and the food was mind blowing.

Cool bar with an outdoor patio. We went on a bring your own vinyl night and it wasn't my…read morefavorite... Our waitress was very nice and attentive. Good variety of beers.

Amazing, we were looking for something to try near midtown Phoenix and this gem popped up on our…read moreradar. Lunch for me was the TMI Cuban torta - a variation of the cubano. The rosemary ham offered a mild savory element, with the avocado, pepperoncini, pickles, red onions and mustard on sourdough it was a very tasty sandwich. I also tried their soup of the day-a slightly spicy shrimp soup in light broth that was excellent. There was a nice selection of draft beer and cans, I chose an ale from flagstaff that complemented the tangy spicy sandwich. You can choose indoors or outdoors and the service is rapid either way. Inside on the walls was an interesting/eclectic mixture of paintings for sale. They added an element of fun to lunch. I m definite coming back to explore more of the menu.

Stopped in this morning for a late breakfast/brunch. I was dining solo and was greeted warmly and…read moreable to be seated at a table. The hostess made a pastry recommendation and my server had the same recommendation so I tried the pain suisse. 10/10! It was a beautifully flaky pastry with sweetness from the guava. So delicious. I also had the seasonal quiche which was flavorful. It came with a small salad, and I will even commend them on the crispness of the lettuce. 10/10. The coffee selection is unique. I tried the cajeta latte, which was described as their take on a salted caramel latte. So good! My only critique would be the cup in comes in. While very stylish, it didn't have a handle so I had to use my napkin to pick up my cup at first. Overall, very satisfied and would highly recommend!

I typically find food in Arizona to be solidly decent. With few exceptions, there are no real stand…read moreout dishes or amazing places to eat. Phoenix and the valley has good restaurants and that's about it. And don't get me started on the chain restaurant mentality here. And then there is Valentine. I was excited to have dinner there last night with friends, although I thought the hype of this restaurant was more instagram famous than it was good. I was mistaken. Greatly mistaken. My friends and I arrived for dinner last night and we were greeted with a wonderful staff and a really cool vibe on the inside. Very casual but not lacking in anything. The service was really great. I love when a server welcomes you to the table and can take the cues when people are having a conversation as opposed to constantly asking," Have you made up your mind?" Our server was fantastic and very accommodating. Sadly I do not remember her name. Now let's talk about the food. We started with three delicious cocktails, the salmon dip and the pretzel. Both were deliciously flavorful. The butter and honey with the pretzel really elevated the pretzel. Great accompaniment. For our mains, we shared the yucca and potato pave, the elote pasta, the ribs, and the trout. All was fantastic, but the real star was the trout. Perfectly cooked, and accompanied by the most impressive rice pilaf. It could stand on the menu by itself. The most important thing for me to point out is that all of these dishes were perfectly seasoned. It is my opinion, and since I'm writing this review, it is the only opinion that counts, almost every single restaurant I've been to in my 11 years of living here do not layer the seasoning, especially salt. They are either so bland the dish has little to no taste, or they pile all seasoning on the top and hope for the best. Valentine stands above the rest. Thank you, Valentine, for what I'm sure was the first of many meals for me at your table.

Very nice venue and addition to the Phoenix Art Museum…read more Modern styled dinning area, but welcoming and fresh. Service was above average with silverware and plate changes. Food was Very good and reasonable sized portions. My KIELBASA & PEROGIES were great and although I am not a huge fan of sauerkraut I found this version to be delicious!! My wife enjoyed her Rueben and I may get that next time we go as we have most of the season tickets for the Phoenix Theater. Drinks and wine was also a high spot! The waiter made suggestions and qualified the wine my wife ordered letting her know is had a color not usual for a Pinot Grigio, but said it was very good and she agreed to the point that I was looking to see if I could buy it locally!

We had a good lunch at Alden, with some definite highlights and a few dishes that missed the mark…read more The standout of the experience was the service from Caleb. He was friendly, knowledgeable, and did a great job setting expectations for the menu. The drinks were also excellent. My wife enjoyed the TONI Grüner Veltliner, which was crisp, refreshing, and perfect for a warm day. I went with the Pacific Modern cocktail, a rum-based drink featuring cashew cream. It was sweet, creamy, and unlike anything I've had before. We started with the steak tartare. While the quality of the steak seemed good, the mojo sauce overwhelmed the dish and buried the flavor of the meat. For our entrées, my wife ordered the shrimp ceviche and I had the kielbasa and pierogies. Caleb warned us that the ceviche was very spicy, and he wasn't exaggerating. The heat level, combined with the saltiness, made it difficult to enjoy. On the other hand, the kielbasa and pierogies were excellent. The portion was generous, the sausage was flavorful, and the pierogies had wonderfully crispy edges that made the dish a winner. The dining room itself is clean, spacious, and modern. One small issue was that our booth table felt loose and shifted every time we sat down or got up, which was a little distracting throughout the meal. Overall, Alden delivered a pleasant lunch experience with excellent service, creative cocktails, and some standout dishes. A few menu items didn't quite work for us, but we'd be willing to return and explore more of the menu.

This place was super cool! My wife had an appointment almost…read moredirectly across the street and we were looking for something to eat afterwards an we saw this place and decided to try it. We are so glad we did! It was great! It's like a little beach vibe kind of hip place to eat and lounge outside at tables or at a bar. The service was attentive and friendly! The food was absolutely delicious, loved the bar apps and the mushrooms.

A girl friend and I grabbed dinner at Oven + Vine before a night show at the Art Museum (within…read morewalking distance). I'm obsessed with the vibe of this place. The inside has a few cozy tables but the outside patio stole the show. I loved the open concept & it felt perfectly comfortable with the misters even on a hot day. You place your order at the window outside and they bring the food right out to your table. They even thoughtfully offer mosquito repellent and water to help yourself too. Food wise the stand out star was their bread. It was soft, warm & oh so delicious. We had both the Burrata and a Flatbread. We finished everything with a happy belly. This is easily one of my new favorite spots & I will certainly be back here again soon.

A fabulous experience with enjoyable mocktails, cocktails, creative menu items that were high…read morequality and full of flavor. Engaging and friendly team enabled a relaxing and valuable night out with colleagues.

I love that they have an indoor and outdoor seating area. Isaac and Tyler both provided great…read moreservice and recommendations on the cocktails. I had the road runner and donkey. Donkey was a little sweeter than I anticipated. Both were delicious. And I ordered the roasted beets. Although I don't know how "roasted" the beets actually were, all the flavors were very well put together - flavors that I would never have thought to pair together with, and I was surprisingly full after eating it all.