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    Bantam

    4.0 (495 reviews)
    ModeratePizza, New American
    Closed Closed
    Updated a few days ago

    Bantam Photos

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    BANTAM ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

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    Reviews With Photos

    Pepperoni pizza $27.
    Scott F.

    I got a pepperoni pizza $27, and the bottom had way too much burned flour (see photo), the burnt flour tasted super bitter. They are getting lazy and throwing too much flour on the counter to prevent sticking. I would have sent it back, but I go it to go and didn't have time to return. that is not acceptable for $27.

    Claudia L.

    Stopped in for a quick bite to eat as my son was hungry for pizza and this place came highly recommended. The place was full on a Tuesday at 7 pm so we took seats at the bar. They don't take reservations and the bartender told us they can have a line out the door on weekends before they even open. Service was fantastic as was my cocktail (the Guillotine, aptly named!)! My son scarfed down his pizza while I ordered a Caesar salad. I'm used to it being more on the creamy side - this dressing was quite vinegary & caught in my throat. They were out of the carrot dish that I wanted to try :/ Space has a modern warehouse vibe with an open kitchen. We were in and out, which was fine with us. We enjoyed our time here.

    Fried chicken
    Samantha C.

    Super friendly staff and nice ambience for a date night! We came for my husbands birthday dinner and ordered the popular fried chicken entree and a pistachio and fig pizza. The pizza was my favorite because it was so unique! I loved the flavors and it was served super hot which I loved. The only thing I noticed was that both dishes felt a little bit over salted. We left feeling super thirsty.

    Endive "salad"
    Michelle B.

    Driving thru Santa Cruz we decided to pick up an order to go. This Endive salad for $18.00 was so disappointing! I did ask for dressing and blue cheese on the side but this doesn't seem right.

    Herby cucumbers
    Clarence E.

    Funky cool place for good food and drinks. I found this place through recommendation and really glad I came. Industrial space vibe with open windows and side lot parking. Pizza was crisp and meaty. Spicy suppressata with honey had a bit of a kick with sweetness. The herby cucumbers were refreshing with a huge crunch. Service was pleasant and friendly at the bar. I'd definitely come back here again. Enjoy!

    Margarita pizza with rocket
    Bob B.

    Amazing pizza using local, organic ingredients. Super attentive service too. We arrived shortly after opening and we were lucky to get the last available table. We had two margarita pizzas, one with rocket and a side order of cucumbers. Plenty for three adults and a hungry kid. I highly recommend!

    Soppressata
    Jenni A.

    Had such a stellar experience at Bantam this evening! From the warm service to DELICIOUS food and wine, I highly recommend if you're in Santa Cruz! We're visiting from LA for a few days and this place is definitely on par with LA standards for GOOD food. We ordered the caesar salad, pickled cauliflower, fried chicken & soppressata pizza, as well as a bottle of Chianti. Highly recommend all of the above and wish we could stomach dessert! The staff were all extremely sweet and personable and we can't wait to come back next time we're in town!

    Menu (May 24, 2014)

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    1 year ago

    This is my go to place in Santa Cruz. Every time we go here the food and drinks are excellent and the service is great. Highly recommend.

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    1 year ago

    Fried chicken, the best. Great pizza and salads too. Yummy cocktails and desserts. Noisy inside. If it's warm enough, sit outside.

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    1 year ago

    Cool vibe. amazing pizza with crispy crust. Very friendly staff. Always new items that surprise.

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    Page 2 of 13

    Bantam Reviews in Other Languages

    Ask the Community - Bantam

    How long is the wait typically, on a weeknight?

    It can take a long time...up to an hour. We stopped going there since the last 2 times my husband (a person of color), had to wait for a table while others who came after us were given a table before us. We just couldn't take it anymore. Good luck… Read more

    How can I make a reservation?

    They don't take reservations!

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    VIM Dining & Desserts

    VIM Dining & Desserts

    4.7
    (290 reviews)
    0.2 mi
    $$$

    10/5 stars Everything - from the cool deco interior, to the attentive, detailed, yet unobtrusive…read moreservice, to the inventive and accessible menus - was exquisite. End to end an incredible experience. These wonderful humans care deeply about flavor and dining and it shows! If you have not discovered this Santa Cruz gem yet, then you're in for a lovely surprise. Go before morels are out of season!!! We went big to celebrate a belated birthday. Our first course - Mocktail for my friend, and the Midnight Oil for me. It was like the elegant older sister of a Manhattan. Spirit forward but also subdued. The seasonal salad: OMG the wasabi peas + the green olives + the goat cheese balls? F*N BRILLIANT! Maybe the best salad I've ever had at a restaurant. Top 3 of all time minimum. Morel fettuccine: Mmmmm! Homemade pasta that reminded me of spatzle with morel and truffle toma. Salsa verde plus fried basil and sage for garnish. Delicious!! The toma and morels together gave this faint smokiness that layered beautifully with the verde. For mains- my friend raved about the Yuzu Glazed Chicken, and I had the Celeriac Branzino which was perfection. The fish was cooked exactly right - crispy skin, flaky flesh. The dish as a whole was delightfully creamy, bright, crispy and grounded with a little hint of savory fresh dill. The lotus root chip garnish was a wonderful repetition of the crunchy texture. Loved it! Dessert - There's no way we were leaving without dessert, and the lemon blueberry cheesecake did not disappoint! Pecan crumble crust, hidden whole bloobs in the seemingly whipped cheesecake, topped with lemon curd and blueberry preserves. And the toasted meringue garnish? Yes, yes please. How this was as light as air but so richly decadent is pure magic Thank you to everyone at VIM

    We went to VIM for the first time last night and it was amazing!! The menu, while small, offered…read moreenough variety that there were enough options to choose from. What had enticed us to go to VIM was the creativity of the menu. There were combinations I hadn't seen before and it seemed that the chef was bouncing around the globe choosing ingredients to combine. The result? Every bite is a sensation in your mouth! Different spices, flavors and textures combined to make you slow down and savor the experience. We shared a salad and two entrees (pork and filet) and tried to make sure we saved room for dessert since I had read that the owner was master. Every dish we had we enjoyed from the first bite to the last! And the desserts? Holy smokes! The chef is known for the chocolate cake (which was divine and very rich) but the cheesecake was another level! It was like eating creamy clouds of deliciousness. The service was spectacular! In a world where customer service is sometimes hard to come by, VIM knocks it out of the park. Our waiter, Cole, was incredibly knowledgeable, personable and attentive. I have read a couple reviews knocking the ambiance or configuration of the restaurant . There are limited tables and a lot of space between them. The ceilings are high, also giving a lot of space to the restaurant. It definitely has a different feel, but what it does is allow is for you to talk to and actually hear your dinner companions!! That is nearly unheard of in restaurants now, where they are optimizing every square space by cramming tables so close to each other that you can barely hear yourself think. I appreciated that as an additional part of the wonderful dining experience. You are best to get a reservation. There is a bar that I believe takes walk-ins, but when we got there at 6:30 it was full. We will definitely be coming back!

    Photos
    VIM Dining & Desserts
    S'mores Board
    S'mores Board
    Baked Steelhead

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    Baked Steelhead
    Avanti Restaurant

    Avanti Restaurant

    3.9
    (140 reviews)
    0.3 mi

    Had an amazing experience here! The restaurant was very understaffed while we were there, which was…read morenot their fault, and it did take awhile to get seated. However, once we were seated (at the bar), our waitress was attentive and did a great job. Super enjoyed their all day Happy Hour for Tuesday (if you don't go on Tuesday, go during Happy Hour). They had great specials and a lot of really tasty sounding dishes. Ordered the Brussels Sprouts and Cauliflower and both had great flavors and were cooked perfectly. We would absolutely go back and try more items! Would also recommend to anyone in the area for an upscale dining experience.

    I had a fantastic dining experience at Avanti Restaurant! From the moment we arrived, we loved the…read moreatmosphere of the garden room. What truly stood out was the exceptional service from Cassandra. She was attentive, friendly, and made sure everything was perfect throughout our meal. I ordered the Seafood Linguine Puttanesca, and it was absolutely delicious. The pasta was cooked perfectly, the seafood was fresh and flavorful, and the sauce had just the right balance of richness and zest. Every bite was incredible. Between the outstanding service and the amazing food, we were thoroughly impressed. I'll definitely be back and highly recommend Avanti to anyone looking for a wonderful meal in Santa Cruz!

    Photos
    Avanti Restaurant
    My delicious cucumber strawberry margarita that wasn't too sweet and had so much flavor!
    My delicious cucumber strawberry margarita that wasn't too sweet and had so much flavor!
    Afternoon tea

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    Afternoon tea
    Bad Animal

    Bad Animal

    4.3
    (176 reviews)
    1.5 mi
    $$$

    Came here to share a bottle of wine with my son who is a student at UCSC. what a pleasant surprise…read morewe got when we ordered food. This was some of the BEST FOOD that I have had. We pride ourselves in eating in some of the best places all over. Bad Animal exceeded our expectation of a 'wine bar' food menu. We had Oysters Miso Black Cod Crostini And I never order dessert it with every bite of food I couldn't pass the opportunity to try what they had to offer. We went with the lemon verbena gelato with fresh blueberries Our server ( we sat at the bar) was very knowledgeable about the wine and food. He took his time explaining every dish which made the experience much more enjoyable. Whenever I get a chance to visit Santa Cruz, I will Make a point to eat here.

    Bad Animal was almost the perfect meal…read more.. We started with the gougères, which were light, airy, and absolutely addictive, the kind of bite that sets the tone for a great meal. The king salmon crudo was beautifully composed, fresh and bright, and the peaches were a standout, simple but perfectly executed. The chicken schnitzel was crispy, well-seasoned, and satisfying in all the right ways. The NY Strip was where things got slightly complicated. The seasoning and flavor were genuinely excellent; the spice profile was spot on and the crust had great character. However, about a third of the cut was too fatty to eat, which was disappointing at that price point. It didn't ruin the experience, but it did feel like a quality-control miss on what was otherwise a beautifully cooked piece of meat. Also, put this steak over something else besides elaborate mixed greens. Service was warm and knowledgeable, and the space has a wonderful energy. Bad Animal is doing something right (for the most part). Hopefully I'll make it back but hoping for a better trim on the steak next time.

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    Books upon books!
    Books upon books!
    Bad Animal
    Inside (9/14)

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    Inside (9/14)
    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (195 reviews)
    0.3 mi

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Today I stopped by Venus on the Westside. Admitably, I was starving when I approached the door at 2…read moreminutes to opening. The hostess and waitress kindly let me in. Unfortunately it went downhill from there. I spoke with my waitress to inquire about dairy free vegan options. Not much but I did order a Ba mi sandwich with mushroom. What came was a pork version ~ definitely not vegan. If it were my call , the sandwich I then had to wait for would have been on the house. No such luck. This is not all. Where I was seated by hostess was definitely the world's worst table in the absolute flow of an onslaught of wait staff delivering everything from the kitchen and busing dishes. It was awful. Since my order had already been messed, I did not have the heart to ask about moving. This was an all time worst dining experience. I will never return here again. I have enjoyed the other Venus in Seascape. But these folks were inattentive and lacking empathy. Even their martini was sub standard. Not so at the other Venus.

    Photos
    Venus Spirits Cocktails And  Kitchen - Westside
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
    Whipped Manchego

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    Whipped Manchego
    The Water Street Grill

    The Water Street Grill

    4.1
    (838 reviews)
    2.0 mi
    $$

    My family had dinner here for the 1st time. not only was our food really good but the staff was…read moreextremely nice, attentive & accommodating. We came from San Francisco & spent the day at the boardwalk. It was dinner time & we didn't know where to eat & majority of places closed at 9pm. However, based off good reviews we found this place nearby. We weren't sure if they would allow us to dine in since we arrived pretty late around 8:40pm. Luckily, the waitresses didn't hesitate to seat our party of 6. (3 hungry kids & 3 adults) We ordered the: -Garlic New York Steak- medium rare & it was so good. Cooked perfectly & topped with roasted garlic. Mixed in the garlic herb butter with the mashed potatoes. It was delish! - Mac & cheese: we ordered a large & it was really yummy & enough for all of us to share. - Tiramisu: I was excited to order this and it did not disappoint. I'm always on the hunt for a good piece of tiramisu, as it's hard to find especially infused with rum. Not only was the flavor & texture perfect, it was paired with whip cream sprinkled with cocoa powder & strawberries. Such a tasty combination. Also, I'd like to give a special shout out to our waitress & chef for being so accommodating to us. They stayed open way after closing time & didnt rush us. For one of our entrees, as we cut the steak, we accidentally dropped 1/2 of it. Since it was our fault we weren't going to ask for another steak. However, when our waitress found out, she asked the chef to make another one. Surprisingly, they were very generous to give us an entire new plate. We thoroughly enjoyed our dinner and will be sure to dine here again during our next visits!

    Super kind folks in a really sweet spot. Old house, converted to restaurant. Something like 14…read moreyears old and they do a great job. Good advice from staff. They know the menu and will check sourcing/ingredients upon request. Didn't have any clam chowder (sad face emoji), but the arugula salad was fantastic. The fish N chips were very good. Fish was clearly fresh and clean. Mac N cheese was quite enjoyable.

    Photos
    Pretty restaurant
    Pretty restaurant
    New York Steak and Shrimp
    New York Steak and Shrimp
    Skirt Steak Dinner

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    Skirt Steak Dinner
    The Midway

    The Midway

    4.6
    (54 reviews)
    2.4 mi

    I feel bad saying this, but I was initially underwhelmed looking at the menu. But after trying…read moreMidway for the first time last night I wish I had tried it sooner. Some friends and I had tickets to the Rio and everything in the immediate vicinity was booked for dinner. My friend was able to snag us the bar stools which are fun for people watching. Our waitress was super helpful and didn't check in as our mouths were full with our first bites. I had the trout and it was perfectly cooked with a delicious assortment of vegetables. I wouldn't say I'm picky, but, I think my stomach is and it was a filling meal that makes you feel good after eating it. (Which you can't always say after eating out.) They also have a nice selection of beer and wine. I had the sparkling rosé and it was dry and smooth like I prefer.

    We had dinner tonight and while the food tasted great, the portions were small. We left still…read morehungry after 2 appetizers and 2 mains. We came straight home and ate a meal. A bowl of soup was $18. It should at least come with bread to try to add some calories. I ordered the tuna confit pasta and no exaggeration, there was only about 2 oz of tuna, about the size of a cutie tangerine with the dish. So for $29, pasta with a light tomato based sauce, 2 oz fish, some diced tomatoes and 4 pieces of artichoke heart. The pork belly main came with 2 small carrots and about a cup of spinach. No starch. It was like a snack.

    Photos
    Lovely design, an upscale diner feel
    Lovely design, an upscale diner feel
    Blue House Beans (with guajillo, winter squash and brussels)
    Blue House Beans (with guajillo, winter squash and brussels)
    Chocolate Chip Tahini Cookie

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    Chocolate Chip Tahini Cookie
    Crow's Nest Restaurant

    Crow's Nest Restaurant

    3.4
    (2.7k reviews)
    2.4 mi
    $$$

    Santa Cruz has many great places to eat a nice dinner. Consider them all then eat at the Crow's…read moreNest, our harbor goto for over 30 years. My partner, J does something similar with her entree selection. The steaks look good, our waitress suggests the Halibut with the Chardonnay Cream sauce served over polenta but after due consideration she orders the Sand Dabs. Again. As she always does. I enjoyed the Halibut and J the sand dabs but we ended up swapping plates to get both of us a bite of each entree. We brought in a Bargetto 2024 Viognier from an earlier in the day tasting which complemented both dishes and finished with a rich Ollaliebery pie slice ala mode. Pro tip: Get a window seat a couple of hours before dusk on a midsummer night and watch the boats entering the harbor at sunset. Who needs variety when the standards are served so well!

    5 star service and ambiance. 3-4 star food. They certainly have the location and are an old school…read moremarina restaurant. That means heavy woods, typical seafood, steak, crab cakes and salad bar menu. We had their complementary mud pie for a birthday - again good though not great. Ordered the grass fed rib eye burger, medium, but had to send it back for a re-do. Grass fed often comes out dry and this was no exception. But if you're paying $30 for a burger I figured we should be happy with it. Our server Gabriel agreed and the second one was much better. Gabriel was friendly, efficient and we certainly would ask for him in the future. Crab cake was decent, as was the salad bar. My martini was good sized and I made my own bleu cheese olives via the salad bar bleu which was a nice touch. I'd come back again to try out the Happy Hour and upstairs.

    Photos
    The upstairs bar and restaurant
    The upstairs bar and restaurant
    Crab & shrimp omelette
    Crab & shrimp omelette
    View Walton Lighthouse

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    View Walton Lighthouse
    D20 Pizza

    D20 Pizza

    3.9
    (42 reviews)
    0.6 mi

    Tried to help this place with a good review, because I liked the pizza. But to be honest the vibe…read morewas a little off. Was dimly lit, and uninviting. Needed more windows or something, and a clearer vision for the decor and experience. You ordered at a front counter that felt like a you were in an impromptu kitchen. Then go into what had the feeling of a youth club, with beat up board games and furniture. If I'm dropping near 40 bucks for a small high end pizza, I want the atmosphere to match. They really should have had a fast and cheaper pizza by the slice option to take advantage of the UCSC bus stop.

    4.5/5 Stopped in for a late night pizza and beer after a…read morework event and was really happy that I did! It is super nice to have a tasty spot that is open later on the westside, where most restaurants close promptly at 8 or 9. And the pizza was delicious! Really solid 4 pieces of Detroit style with tasty toppings and fun options. We for the "almost maui," but it was cool to see how many vergitarian options there where. Looking forward to trying more! They had a lager on tap, which was pretty exciting given their limited options and the IPA heavy focus in this town (). The owner was really nice and came over to see how we liked the beer and food. I see some people complaining about the price, but Detroit style pizza is really filling! Two pieces is a whole dinner, and at $12.50 (most average $25 a pie here) it is hard to find a cheaper dinner in town. The board game vibe was unpretentious and fun, and what it might lack in decor it makes up for in its other charms! A cute spot!

    Photos
    D20 Pizza
    D20 Pizza
    "Detroiter"

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    "Detroiter"

    Bantam - pizza - Updated June 2026

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