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    Bantam

    4.0 (500 reviews)
    ModeratePizza, New American
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Bantam Photos

    Business Info

    BANTAM ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bantam

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    Reviews With Photos

    Pepperoni pizza $27.
    Scott F.

    I got a pepperoni pizza $27, and the bottom had way too much burned flour (see photo), the burnt flour tasted super bitter. They are getting lazy and throwing too much flour on the counter to prevent sticking. I would have sent it back, but I go it to go and didn't have time to return. that is not acceptable for $27.

    Fried chicken
    Ted H.

    Fried chicken was outta sight!!! Definitely recommend this restaurant. Hospitality and welcome vibe! Thank you!

    Claudia L.

    Stopped in for a quick bite to eat as my son was hungry for pizza and this place came highly recommended. The place was full on a Tuesday at 7 pm so we took seats at the bar. They don't take reservations and the bartender told us they can have a line out the door on weekends before they even open. Service was fantastic as was my cocktail (the Guillotine, aptly named!)! My son scarfed down his pizza while I ordered a Caesar salad. I'm used to it being more on the creamy side - this dressing was quite vinegary & caught in my throat. They were out of the carrot dish that I wanted to try :/ Space has a modern warehouse vibe with an open kitchen. We were in and out, which was fine with us. We enjoyed our time here.

    Mixed lettuces

    We ordered the Mixed Lettuces starter. There were approximately eight small pieces of lettuce, a few radish slices and a few sunflower seeds. The cost of this dish was $16. It was absolutely ridiculous how little food was included in this salad. I can't believe any restaurant would send this out. It didn't even fill half of the small dish we received. It was a complete rip off. I will never eat here again.

    Ragu with pappardelle noodles
    Guadalupe G.

    Napoli pizza... 5/5. My husband doesn't even like anchovies yet he was impressed! Best pizza we have had in such a long time. We have a pizza oven at home; my husband makes the dough from scratch and makes gourmet pizzas. Their pizzas rivaled his which means they put in the same effort he does. It was a pleasant surprise. Ragú with pappardelle noodles was 5/5 out of this world delicious. Paired with the homemade bread it was truly chef's kiss. Could not even think about dessert. We were stuffed. Their root beer is amazing, we had three of them. Our server was a lovely woman with glasses and awesome arm tattoos. She could not have been more helpful and kind. Her recommendations were spot on and she was super accommodating and thoughtful for us who do not consume pork. She triple checked with the kitchen to make sure what we were considering to order (considering!) did not contain any pork ingredients. Unobtrusive during the entire meal as well. She truly went above and beyond without overdoing it. We are suckers for good service. However, the wait. We almost left before getting seated because it was a mess. Unfortunately, other reviews speak to this. We waited for twenty minutes, but it would have been longer if we had not advocated for everyone getting seated promptly at the 3-4 empty tables lingering... the host station really needs to figure out how to seat people quickly. Having open tables for up to ten minutes while guests wait is uncalled for. They mentioned there was a training going on but it was not as hectic to simply seat guests with a full wait list. Ambiance: loud but not too much. Love that they play music a little bit then turn off. It offers a nice break rather than playing music nonstop. All restaurants should do this! And loved the high quality speakers. Great for date night or even sharing dinner with a group of friends.

    Fried chicken
    Samantha C.

    Super friendly staff and nice ambience for a date night! We came for my husbands birthday dinner and ordered the popular fried chicken entree and a pistachio and fig pizza. The pizza was my favorite because it was so unique! I loved the flavors and it was served super hot which I loved. The only thing I noticed was that both dishes felt a little bit over salted. We left feeling super thirsty.

    Endive "salad"
    Michelle B.

    Driving thru Santa Cruz we decided to pick up an order to go. This Endive salad for $18.00 was so disappointing! I did ask for dressing and blue cheese on the side but this doesn't seem right.

    Herby cucumbers
    Clarence E.

    Funky cool place for good food and drinks. I found this place through recommendation and really glad I came. Industrial space vibe with open windows and side lot parking. Pizza was crisp and meaty. Spicy suppressata with honey had a bit of a kick with sweetness. The herby cucumbers were refreshing with a huge crunch. Service was pleasant and friendly at the bar. I'd definitely come back here again. Enjoy!

    Menu (May 24, 2014)
    Jonathan B.

    Summary: Best restaurant on the West Side, gets crowded and loud, no reservations, fresh rotating menu Details: There aren't many high-quality restaurants in Santa Cruz, especially on the West Side. It's Bantam and... not sure. They don't take reservations and there isn't a lot of parking. On Fri and Sat, come right at 5pm or wait until 8pm. If it's a nice night, buy a drink from the to-go register at the bar and sit on the benches by Verve. The menu changes frequently but some items are almost always on it. Yes, it's a pizza restaurant but it's also American/Italian. Don't worry - I've never had a bad dish. Some highlights... House-made bread: Dense and crusty, as it should be. Served with salted butter. Get it even if you're getting pizza. Carrot soup: Labeled spicy but only a little kick. The yogurt added a good balance, and the crispy rice gave it a nice crunch. Didn't look like much but it was excellent. Avocado and beets salad: Another surprise. Chunks of beets and beet puree. Olives and almonds. Yum. Can I have another? Prosciutto pie: pizza as it is supposed to be. Thin crust, wood fired, and slightly charred. No tomato sauce. Mozzarella and Reggiano. I'm still dreaming about this. ... If you don't finish it, add an egg and eat it for breakfast. Bacon pizza: not for the faint of heart or the regular pepperoni chain lovers. The flavors of bacon and nectarine and jalapenos. Didn't think I could eat it all. Didn't have any left. Almond cake: holy third surprise! Paired with house made ice cream (small complaint, we wanted a second scoop). Not too sweet and a perfect way to end our meal. The bartender made us a killer marg and an ever-popular old fashion. The wine list is small but good choices at reasonable prices. There's japanese whiskey, if that's your thing. On our most recent visit, our server Spencer was friendly and knowledgeable. Bantam is top notch. No reason to travel to SF; it's right here on the West Side.

    Margarita pizza with rocket

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    1 year ago

    Excellent service, food, and ambiance. It's clear there are some talented and passionate managers keeping a stellar show going.

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    1 year ago

    This is my go to place in Santa Cruz. Every time we go here the food and drinks are excellent and the service is great. Highly recommend.

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    2 years ago

    Fried chicken, the best. Great pizza and salads too. Yummy cocktails and desserts. Noisy inside. If it's warm enough, sit outside.

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    Page 2 of 13

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    Ask the Community - Bantam

    How long is the wait typically, on a weeknight?

    It can take a long time...up to an hour. We stopped going there since the last 2 times my husband (a person of color), had to wait for a table while others who came after us were given a table before us. We just couldn't take it anymore. Good luck… 

    How can I make a reservation?

    They don't take reservations!

    View All 4 Questions

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