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    Bantam

    4.0 (493 reviews)
    ModeratePizza, New American
    Closed Closed

    Bantam Photos

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    BANTAM ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Bantam

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    Reviews With Photos

    Fried chicken $33
    Scott F.

    3% credit card fee. Bring cash. Food: 4.5/5: The fried chicken $33 is good but over-hyped. It's all white meat. Ask for the sauce on the side; it starts to get soggy the instant the sauce goes on. That sauce has a hot kick to it, and it might be too much for some people. 4.2: margherita pizza $21. Good but the crust was kinda meh. Drinks: 4.5: The Tempranillo red wine $14 was good: Izadi, Rioja, Spain. 4.4: Green M&M cocktail $18 was nice: Mezcal, montenegro, green chartreuse, lime, simple. Served on the rocks. refreshing.

    Fried chicken
    Samantha C.

    Super friendly staff and nice ambience for a date night! We came for my husbands birthday dinner and ordered the popular fried chicken entree and a pistachio and fig pizza. The pizza was my favorite because it was so unique! I loved the flavors and it was served super hot which I loved. The only thing I noticed was that both dishes felt a little bit over salted. We left feeling super thirsty.

    Endive "salad"
    Michelle B.

    Driving thru Santa Cruz we decided to pick up an order to go. This Endive salad for $18.00 was so disappointing! I did ask for dressing and blue cheese on the side but this doesn't seem right.

    Herby cucumbers
    Clarence E.

    Funky cool place for good food and drinks. I found this place through recommendation and really glad I came. Industrial space vibe with open windows and side lot parking. Pizza was crisp and meaty. Spicy suppressata with honey had a bit of a kick with sweetness. The herby cucumbers were refreshing with a huge crunch. Service was pleasant and friendly at the bar. I'd definitely come back here again. Enjoy!

    Margarita pizza with rocket
    Bob B.

    Amazing pizza using local, organic ingredients. Super attentive service too. We arrived shortly after opening and we were lucky to get the last available table. We had two margarita pizzas, one with rocket and a side order of cucumbers. Plenty for three adults and a hungry kid. I highly recommend!

    Soppressata
    Jenni A.

    Had such a stellar experience at Bantam this evening! From the warm service to DELICIOUS food and wine, I highly recommend if you're in Santa Cruz! We're visiting from LA for a few days and this place is definitely on par with LA standards for GOOD food. We ordered the caesar salad, pickled cauliflower, fried chicken & soppressata pizza, as well as a bottle of Chianti. Highly recommend all of the above and wish we could stomach dessert! The staff were all extremely sweet and personable and we can't wait to come back next time we're in town!

    Menu (May 24, 2014)
    Jonathan B.

    Summary: Best restaurant on the West Side, gets crowded and loud, no reservations, fresh rotating menu Details: There aren't many high-quality restaurants in Santa Cruz, especially on the West Side. It's Bantam and... not sure. They don't take reservations and there isn't a lot of parking. On Fri and Sat, come right at 5pm or wait until 8pm. If it's a nice night, buy a drink from the to-go register at the bar and sit on the benches by Verve. The menu changes frequently but some items are almost always on it. Yes, it's a pizza restaurant but it's also American/Italian. Don't worry - I've never had a bad dish. Some highlights... House-made bread: Dense and crusty, as it should be. Served with salted butter. Get it even if you're getting pizza. Carrot soup: Labeled spicy but only a little kick. The yogurt added a good balance, and the crispy rice gave it a nice crunch. Didn't look like much but it was excellent. Avocado and beets salad: Another surprise. Chunks of beets and beet puree. Olives and almonds. Yum. Can I have another? Prosciutto pie: pizza as it is supposed to be. Thin crust, wood fired, and slightly charred. No tomato sauce. Mozzarella and Reggiano. I'm still dreaming about this. ... If you don't finish it, add an egg and eat it for breakfast. Bacon pizza: not for the faint of heart or the regular pepperoni chain lovers. The flavors of bacon and nectarine and jalapenos. Didn't think I could eat it all. Didn't have any left. Almond cake: holy third surprise! Paired with house made ice cream (small complaint, we wanted a second scoop). Not too sweet and a perfect way to end our meal. The bartender made us a killer marg and an ever-popular old fashion. The wine list is small but good choices at reasonable prices. There's japanese whiskey, if that's your thing. On our most recent visit, our server Spencer was friendly and knowledgeable. Bantam is top notch. No reason to travel to SF; it's right here on the West Side.

    Sopprassata pizza with a sweet homemade red sauce.

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    7 months ago

    Amazing service and food. Recommend for night out. We usually order an appetizer and 2 mains. Check out cocktail menu as well

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    9 months ago

    Excellent service, food, and ambiance. It's clear there are some talented and passionate managers keeping a stellar show going.

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    1 year ago

    This is my go to place in Santa Cruz. Every time we go here the food and drinks are excellent and the service is great. Highly recommend.

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    Bantam Reviews in Other Languages

    Ask the Community - Bantam

    How long is the wait typically, on a weeknight?

    It can take a long time...up to an hour. We stopped going there since the last 2 times my husband (a person of color), had to wait for a table while others who came after us were given a table before us. We just couldn't take it anymore. Good luck… Read more

    How can I make a reservation?

    They don't take reservations!

    View All 4 Questions

    Tramonti

    Tramonti

    4.2(1.2k reviews)
    2.2 mi
    $$$
    Outdoor seating
    Pet friendly

    I don't know why any one should whine about this delightful…read morerestaurant. The four of us had a large pear pizza, lasagne, a big salad, and an interesting apple pie dessert. When the pizza was served a bit on the cool side, the waiter heated it up and improved it a good thirty percent. True, the narrow aisles present a challenge to the busy waiters, but overall, the place is charming!

    Had dinner here today with friends who wanted to check out my son's newish town (first year at…read moreUCSC).... Pros- flavors of each dish were quite tasty. We had six people in total and all together ordered the short rib ravioli, seafood stew, spaghetti and meatballs, roasted beets, French onion soup, potatoes with dip, a salad and a pizza. My favorite bite was the lasagna. The top had nicely melted and crispy cheese... very good! I also enjoyed the crispy potatoes with dip. The French onion soup didn't have a lot of color, but it still had a very distinct and tasty flavor. Outside of the food, the restaurant has a great outdoor area that's dog friendly! There is also a nice sized private parking lot. Oh, and if you pay in cash, there's a discount! Cons- I was craving spaghetti and meatballs, it just sounded so good to me! This was I think it's the first time I've ever ordered it at a restaurant (usually make it at home!) while I thought the dish had good flavor, I felt the pasta was slightly overcooked. It was not al dente... the meatballs also didn't have a lot of color, so that was disappointing. The seafood stew a friend ordered was small. She said it was good, but we overheard someone at a different table say that the stew used to be huge and it currently is not... Coloring... typically color equals flavor, so it was odd that several dishes had little coloring, but they did still taste good! Some things I didn't care as much for, but we all enjoyed the flavors of each dish...

    Photos
    Tramonti - Indoor seating

    Indoor seating

    Tramonti - Indoor Booths seat 4 to 7

    Indoor Booths seat 4 to 7

    Tramonti - Spaghetti & Meatballs

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    Spaghetti & Meatballs

    Engfer Pizza Works - Pepperoni and mushroom

    Engfer Pizza Works

    4.1(291 reviews)
    2.2 mi
    $$

    The pizza is amazing, thinner crust, excellent dough and when baked in the wood fire oven, the…read morecrust comes out crispy on the outside and chewy on the inside. The meats and veggies they use are high quality, the pepperoni and sausage had excellent flavor and the mushrooms tasted great and still had a bit of chew and thickness to them after they were cooked. The sauce was tangy with hints of spices and just the right quantity in comparison to the cheese and toppings. I purchased an order to go, but the cafe is fairly large with a cool atmosphere that reminded me a bit of a 1950s speak easy. The wood fired oven is the centerpiece on the left as I walked in, with a stack of wood underneath and decorative tiles covering the outside. The staff were very kind and easy to talk to. When we placed an order over the phone, there was no fuss but quick and kind service. The parking in the area (because it's Santa Cruz) could be a little tricky, but there is some street parking. Highly recommend!

    Tasty pizza spot with a fun games to play while you wait. Ping pong balls can be purchased for a…read morecouple quarters through a vending machine - there's also chess to play. We got the chicken bacon and caramelized onion pizza - super tasty with great chewy thin crust. We got here later in the evening around 9pm. The place was pretty empty but we got served quickly. We ordered at the counter and waited for our pizza for just a couple minutes! The pizza oven smells so good!

    Photos
    Engfer Pizza Works - Wood fired pizza

    Wood fired pizza

    Engfer Pizza Works - New-bee (vegan)

    New-bee (vegan)

    Engfer Pizza Works - Menu

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    Menu

    Bantam - pizza - Updated May 2026

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