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    Bao Mi

    4.5 (59 reviews)
    Open 10:30 am - 4:00 pm

    Order Bao Mi Takeout or Delivery

    Bao Mi Photos

    Business Info

    BAO MI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual

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    Recommended Reviews - Bao Mi

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    Reviews With Photos

    Garlic shrimp bowl
    Ciara C.

    Stumbled across this business during French quarter fest and made it a mission to stop by when I was in Nola. Let's just say it was soooo good! I purchased the shrimp bao buns and the garlic shrimp rice bowl. So good. My only suggestion would be to order ahead of time as my wait time in restaurant was 35 mins. Akd, parking on street is not free.

    Fries & rice bowl
    Noodle T.

    Check this out! Run or speed whichever suites you but make ya way to Bao Mi on Tulane..you know across from UMC! Listen if was a lil nervous idk why but hell I was but they did NOT disappoint..we had so much food but we shared and tasted everything..the bulgoogi fries my gosh! They fries were hot & I mean fresh & spicy also, next time I'lltell them easy on the sauce that comes on the fries..the sampler was awesome now I must say that pork belly wasn't a fan favorite. But we also got pew pew shrimp & pulled pork with the sampler. You see that rice bowl with the garlic shrimp OMG!! Also got 2 drinks. Spent $81.91, yes there is a credit card fee. They Lady working the front is so nice & patient. Just swing through & get yall some good & fresh! Also, the restaurant was very clean with limited seating.

    Braised Pork Belly Bao
    Meagan L.

    Quick and delicious meal in Mid-City. I got the pork and shrimp spring rolls and an order (2) of pork belly bao, with cabbage and jalapeño. The rolls were made with fresh veg and were stuffed fat with noodles and protein. The richness of the peanut sauce made them even better. The pork belly bao was unwieldy -- the protein was almost larger than the bun on one -- but the ginger honey garlic sauce had me licking my fingers anyway.

    K-asian corn
    Justin M.

    Best Bulgogi fries in the city ! The pulled chicken banh mi is one of my favorite sandwiches in the city! And it is the cheapest sandwich on their menu!!! (Get it before they raise the price) I get the shaken beef and rice always too! I always look forward to their creative specials. Their Citrus Butter wings were a great unique flavor. They are constantly using clean oil in their frier and i you can tell because all of their fried food comes out full of flavor. Place is always clean! (You can see the kitchen at all times) And they are so quick to cook your food! (So rare to find a fast place in New Orleans)

    Exterior entrance
    Christina C.

    Great food, service was okay, ambiance was what they could make of it. The flavors of the food, and the visuals were a two for one. They definitely made up for it in the product that I came for and that was all that mattered at the time. It's really small inside and they made great use of the available square footage for seating purposes. It's definitely a grab and go kind of place. So calling and ordering ahead is probably best. If you're into the whole bao movement this is definitely a must try. If not they still have something for you to try. You'll be surprised, and satisfied it will be a great collaboration for your taste buds.

    Sampler
    Shalon P.

    I ordered the Sampler. I chose the pork belly, pew pew shrimp, and the kfc. They were made fresh to order. All three of these were delicious!! Seriously you can't go wrong with any of those choices. If I had to rank them: 3. Shrimp 2. KFC 1. Pork belly They were all good but the pork belly was just next level flavorful. I can't wait to try their other options!!

    2 Piece KFC Bao
    Cierra L.

    Did an order pickup here because I was 1. in and rush and 2. because I was tired of my friend posting this place on IG and it did not disappoint. The bao buns were so soft and the chicken was really juicy. I can't wait to fully try this place.

    Shrimp Bowl
    Tuhin C.

    I had the Shrimp Bowl and it was so delicious! The food was fresh and there were a tons of different flavors and it felt very healthy. The restaurant is really accessible from downtown hospital area so it is easy to stop by and pick up a to go order.

    Pew Pew Shrimp Banh Mi
    Kristen R.

    Food was fresh and tasted so good. I ordered over the phone and my order was ready when I arrive. Nice window view and the perfect stop for a quick bite to eat.

    Vermicelli bowl, KFC bao
    Emily V.

    I ordered take out from here via Uber eats. I tried the vermicelli bowl with pork and an egg roll as well as the KFC chicken bao. I expected the chicken to at least come covered with a sauce like traditional Korean fried chicken and it didn't which was a bummer. It was still delicious though. I liked my vermicelli as well. I would try it again and try some different things next time.

    Pew Pew Shrimp Banh Mi
    Anh N.

    The food here is bursting with Asian fusion flavor! Staff are wonderful and the service is very quick and fast. It's located in the heart of New Orleans downtown medical center so if your there, be sure to stop by! There is plenty of street parking. I tried the shrimp banh mi and the bulgolgi fries. Both were delicious! The shrimp was marinated with some sauce that reminds me of the bang bang shrimp from bonefish grill. The fries were a perfect blend of beef, sauces and fries. Can't wait to come back to try the other menu items!

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    2 months ago

    The food is flavorful and fresh. The customer service is excellent. I purchased the surf and turf. I will be back soon.

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    1 year ago

    I love the egg roll vermicelli for lunch. Nice and quick service. The food is consistently good.

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    11 months ago

    Takes a while to get your food, prices are high, but man is it good! You will come back.

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    2 years ago

    The kfc sliders were ok...I would return to try something else..but I was not impressed.

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    Ask the Community - Bao Mi

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    Dong Phuong - Vermicelli bowl with Korean short ribs

    Dong Phuong

    4.4(589 reviews)
    11.4 miVillage de l'Est
    $$

    Who knew New Orleans would have some damn good pho! But they do!…read moreI came to get a banh mi for the drive to Buc-ees but my bf said, we might as well try it. We shared a bowl but goddamn should have gotten our own! It was sooo good he wanted to come back to get another bowl after! This spot gives the OC/SGV pho spots a run for their money. The broth is so flavorful and def cooked for hours! This is def the best thing we had in Orleans! Still thinking about it and would happily eat it again in the hot humid summer weather! Do I dare say I like it better than the ones in the states!! Yup, I do! Don't take my word for it, try it for yourself!

    This is my second time going to Dong Phuong. The first time was for a King Cake during Mardi Gras…read moreseason. Hands down it's the absolute BEST king cake I've ever tasted and trust me, I've tasted dozens. So, when I found out they were going to have mini king cakes for 4th of July, I had to get one. Made it there about 7:30 am, line was wrapped. By the time they opened at 8, they had already given out all available tickets. These are high demand. This time, the crawfish pies were just coming out so I tried one of those. The dough was a bit sweet but flaky. Inside.. was interesting. There was crawfish of course and there was a vegetable, I can't make out which one. The pie was a different flavor than I'm used to. Sweet and Savory and I tasted like there was a bit of Italian dressing or something in it. I'll try a meat one next time.

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    Dong Phuong - Banh mi station

    Banh mi station

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    Lilly's Cafe - Spicy Chicken and Rice

    Lilly's Cafe

    4.3(986 reviews)
    1.9 miLower Garden District
    $$

    Lilly's Café is that girl…read more This was my first time visiting (even though they've clearly been THAT place forever), and now I'm mad I waited so long. From the moment you walk in, it's cozy, welcoming, and full of character. There's literally a wall of awards, Gambit's Best Of, Yelp awards, and even "WHEREY'AT" recognition. They've earned every one of them, because Lilly's lives up to the hype! I ordered: * Matcha Milk Tea - 10/10. Creamy, flavorful, and now has a chokehold on me. I'm coming back just for this! * Grilled Chicken Rolls (appetizer) - 10/10. Fresh, tasty, and perfectly wrapped. * Spicy Tofu with Rice & Veggies - 7/10. The flavor great, but was a little salty and wasn't hot at all. * My friend had the Spicy Shrimp Pho - 10/10 After our meal, we stepped outside to take a few pics and Lilly came out to greet us. She was so sweet and just genuinely grateful. She shared how blessed she feels to run Lilly's and that energy made the experience even better. Fast service, flavorful food, and unmatched hospitality. I'll absolutely be back.

    Let me say I was not my best when visiting Lily's cafe but just what I needed after my wedding…read morenight! Cured the hangover right away with their delicious pho!! The broth was soothing and not overly salty and well balanced! The noodles were perfect and the meat ratio was generous! The bahn mi was also delicious with just the right amount of crunch and softness. The summer roll was also perfect, and again the ratio of filling was generous!! The restaurant got packed fast as this was around lunchtime but there were a fair number of customers getting carry out too! I would highly recommend getting there earlier if you can. Lily herself even came by to check on everybody and greeted everyone despite how busy it was!

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    Lilly's Cafe - Lots of accolades

    Lots of accolades

    Lilly's Cafe - Rainbow Roll

    Rainbow Roll

    Lilly's Cafe - Sign

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    Mopho - Beef pho

    Mopho

    3.9(921 reviews)
    2.2 miMid-City
    $$

    I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

    Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

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    Mopho - Shaken beef

    Shaken beef

    Mopho - Fried oysters

    Fried oysters

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    Thaihey Nola - Fried Tofu and Lotus Root Vegan & GF

    Thaihey Nola

    4.4(348 reviews)
    1.1 miFrench Quarter
    $$

    Really nice meal before the show with my vegetarian friends…read more Recently a couple of friends and I needed to grab a quick bite. I thought we were going to another place when one of my guests suggested Thaihey across the street from the fire station on Decatur. Yes, sure. It's a typical Quarter restaurant with its long gallery seating. We were seated right away. The menu appeared to be heavily vegetarian which was great for my two friends. Many will understand the limited menu options for vegetarians at most places. Wes ordered Tom Kai, Becky the Massaman Jackfruit option and I the one with short rib. It was delicious. It was warm and comforting, full of flavor and the chef made it less spicy for me. What a delight to choose a menu option that I have never had and restaurant that I have never been to. You believe that I'll return for certain. Especially for that gorgeous Mai Tai!

    Great food great service a nice variety. We got the catfish and it was amazing just a little bit…read morespicy and I got the less than mild. The mild is grease spicy they said. We got the Mule cocktail and the. Finished the meal with the Thai old fashion, which was a clever twist on the classic old fashion. The place has a nice feel and decorated modestly with a definite Thai influence from a city the owner may have been from. Our Takeaway was it's Thai with a twist, which was nice. Try Thaihey you should be pleasantly surprised.

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    Pho Tau Bay Restaurant - Wannabe Nem Nuong.

    Pho Tau Bay Restaurant

    4.0(420 reviews)
    0.3 miCentral Business District
    $$

    NOLA has a strong Vietnamese community and I was excited to try one of the more popular spots. My…read moreexpectations were probably unfairly high (at least on par with NYC was my hope). Self order counter / fast casual style. No problem. I always say, we don't eat Vietnamese for the service. I had a spring roll, summer roll and a pho. Summer roll was tightly wrapped and the peanut sauce was warm and delicious. 5/5 Spring roll was also very flavorful. 5/5 Pho was surprisingly disappointing. Broth lacked depth and the noodles were overcooked in the hot broth so broke frequently. Meat was on the lighter portion side and didn't have tripe nor tendon (for a dac biet to boot!). 2/5. NYC still the best.

    I was really excited to try Pho Tau Bay for a couple reasons. I know it's a very historic…read moreVietnamese restaurant in the area, and it got shouted out on a recent Bon Appetit video by the chef at Emeril's. Both reasons for hype! Coming to the restaurant, you do have to time it right, as it closes at 7 which makes it not an option if you want a later dinner. Lunch or early dinner it is. The system here is counter service, then take a number and a tray and seat yourself. Food comes out pretty quickly, there were few other customers there at the time when I went in the early evening, and my appetizer came out within a few minutes, and my pho came out within ten minutes. I had a half order of the spring rolls with shrimp and pork, and a beef combo pho. The spring rolls were wrapped very well, with great structural integrity that made them easy to eat and dip. However, the pork was really dry and tough, and the only reason it didn't ruin the texture of the whole thing is because the pork slices were quite thin. The shrimp was fresh but also sliced quite thin to the point where it was almost not even noticeable. The wrapper was quite thick and felt like it had been left out for a while, so it was quite dry. The pho was good, but the meats were overall quite chewy and tough, and there was significantly less meat than I would expect for an extra large order. They also were pretty stingy with the herbs. I am used to there being a fair amount of onion, scallion, and cilantro in pho, and here it was like they finger-pinched the herbs in rather than grabbing a handful. Overall, it was not bad, but it was underwhelming, and I have had many better Vietnamese meals elsewhere.

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    Pho Tau Bay Restaurant
    Pho Tau Bay Restaurant - Bun Thit.

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    AP13. Nem Nuong Cuon

    Bao Mi - asianfusion - Updated September 2026

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