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    Pho Tau Bay Restaurant

    4.0 (419 reviews)
    ModerateVietnamese, Soup
    Closed Closed

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    PHO TAU BAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Tau Bay Restaurant

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    Jack H.

    We came here after visiting the Vietnamese Exhibit at the New Orleans History Museum. We learned that Pho Tau Bay was one of the most historic Vietnamese restaurants in the city. Not sure if it's the same ownership, but this specific restaurant is highlighted in the artifact in the museum. The food was fantastic here. We loved how authentic the flavors were. The Bun Bo Hue was reminiscent of what we grew up with but had a little more of a shrimp pasty flavor added in (which was great). I ventured out and got the chicken roti to just try what their version was like. I enjoyed it a lot. Highly recommend this restaurant !

    Ken W.

    The banh mi ga nuong was stellar; bread was toasted and crisp while the individual parts, including daikon and cilantro were just right to elevate the grilled chicken. The bun bo xao was great; the fish sauce was sweet and umami packed, worth slathering the noodles in abundance. The nem nuong cuon, or bbq pork sliced rolls, were wrapped well and just sweet enough. Will need to return to try the pho.

    Downgrading my review after trying a couple other things. Bun bo huo freaked of rotten fish and the employee claimed it was supposed to be that way but it tasted like rotting anchovies to the point I couldn't eat it.. and I'm the kind of person who will totally microwave leftover fish and be fine with it. Don't really get what the point of asking how my meal is if they don't care to address that I hated my food..

    Fish sauce. I recommend adding some garlic and Thai chili
    Jessica S.

    Had the beef combo pho, before I add anything to my soup, I like to taste it first and realized it was bland but salty. I asked for extra limes on my to go order and didn't get any extra. Fish sauce was alright. The staff is very friendly. We did like the sweet chili sauce ! And the fried spring roll. Ambiance was relaxed for a Monday.

    B7. Bun Ga Nuong Cha Gio
    Wendy H.

    Sometimes you don't want to go out and you don't want fried food. Good thing UBER delivers to hotels. I ordered a B7- bun ga nuong cha gio aka chicken and vermicelli with spring roll. Order came early and the box was filled to the brim. Food is very good, reminds me of the Vietnamese food at home. Chicken was a tad dry. No plastic forks - is there a plastics ban on Nola too? No worries I got some extra forks from take out the previous nights. This is a good place for Vietnamese food.

    BM1. Banh Mi Pate Thit
    Julie Ying X.

    I came here on a rainy day and it was the perfect meal. We ordered the extra large Pho Tai and the #1 banh mi. You order at the cashier and they deliver your order at your table. The pho was flavorful and they give you a lot of noodles. The banh mi was fresh with a generous spread of pate. I liked that they give you shrimp chips with the banh mi. I saw that a bunch of New Orleans police officers eat here so it must be good haha. I would definitely come back!

    Pho
    Saphace A.

    NOLA has a large Vietnamese population, so I decided to find a pho restaurant near my hotel. It's on an unassuming corner next to a Jamaican restaurant and across the street from the medical school. A few people were dining in or waiting for their take out orders. Seems they have regulars. Regardless, they were friendly and greeted me upon entry and as I was leaving. You order at the counter and they give you a number to place on your table. I got pho with steak and banh mi dac biet, which I planned to save for breakfast the next day. The pho was fantastic! The broth came steaming hot with a generous amount of noodles. Hoisin and sriracha were by the drink station so I definitely mixed that in. I also really liked the banh mi. Very filling and wonderful homemade bread! It came with a side of shrimp chips. So good! Good prices too! It feels a bit like a hole-in-the-wall restaurant but I'm not sure when it gets busy as I came early evening on a Tuesday. There's parallel parking in front but I'm unfamiliar with the area. Maybe there are parking lots nearby. When I visit NOLA again, I will definitely come back to eat here!

    Sara Jieyi T.

    I believe this is the only Vietnamese restaurant located in French Quarter New Orleans and it was great! We tried a variety of food from their menu and it is authentic in my opinion. Quality, freshness, and flavors were all on point here. We got Pho Dac Biet, spring rolls, rice plates and they were good. However, I do think the portion of their protein (pork) could be slightly bigger on their rice plates. I was eating half a slide of pork with a big spoon of rice to make it proportional but that is just my opinion. The prices are very reasonable. It is self-service where you order at the counter and they will bring the food to your table. Service is quick and friendly. Indoor features plenty of seatings to enjoy your meal. The only downside is they do not open on the weekends. Food: 8.2/10 Service: 8.5/10 Experience: 8.5/10 Value: 8/10

    S4. Bun Bo Hue
    Kim N.

    One of my favorite Bun Bo Hue's in New Orleans. It's a little spicy and very flavorful. I usually just order a large bowl, though I do eat a lot. The egg rolls are crispy and full of meat fillings. The Pho Ap Chao is pan fried pho with sir fried vegetables (plus or minus meats). I love the crispy/pan fried texture of the pho. The stir fry is savory and you can still taste the traditional pho flavors. The Ice Coffee is made using a Vietnamese phin filter- very strong and will wake anyone up. I like mine with less condensed milk. The owners are very friendly and the service is fast. It can get busy around lunch time. There's a parking lot across the street, though it is located next to the interstate.

    B1. Bun Thit Nuong
    Kristen R.

    This is my go to meal. Meat is always seasoned and tender. The customer service is always great. Nice vibe that is perfect for inside dining or cute date.

    Betty L.

    Needed some comfort food while I was on a trip to NOLA and found this place. We walked 15 minutes from the hotel in pouring rain to get there. The place is not open late but pho is fast, right? This is an order at the counter type place. You get a number for the table. Although they have staff very attentive around the seating area. The staff was very patient with us while we ordered and ate. We were literally last ones to leave and after closing time. My friend who never had pho before asked a lot of questions which they kindly answered. My pho was delicious. The prices were very reasonable. Great service most importantly. What more can I say? I was wondering if I would regret getting pho while in NOLA but it was worth it!

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    8 days ago

    Have eaten here since back in the mid 80's. Liked the old, Westbank location better, to be honest, but the food is still wonderful!

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    Thaihey Nola

    Thaihey Nola

    4.4
    (347 reviews)
    0.8 mi
    $$

    Really nice meal before the show with my vegetarian friends…read more Recently a couple of friends and I needed to grab a quick bite. I thought we were going to another place when one of my guests suggested Thaihey across the street from the fire station on Decatur. Yes, sure. It's a typical Quarter restaurant with its long gallery seating. We were seated right away. The menu appeared to be heavily vegetarian which was great for my two friends. Many will understand the limited menu options for vegetarians at most places. Wes ordered Tom Kai, Becky the Massaman Jackfruit option and I the one with short rib. It was delicious. It was warm and comforting, full of flavor and the chef made it less spicy for me. What a delight to choose a menu option that I have never had and restaurant that I have never been to. You believe that I'll return for certain. Especially for that gorgeous Mai Tai!

    Great food great service a nice variety. We got the catfish and it was amazing just a little bit…read morespicy and I got the less than mild. The mild is grease spicy they said. We got the Mule cocktail and the. Finished the meal with the Thai old fashion, which was a clever twist on the classic old fashion. The place has a nice feel and decorated modestly with a definite Thai influence from a city the owner may have been from. Our Takeaway was it's Thai with a twist, which was nice. Try Thaihey you should be pleasantly surprised.

    Photos
    Thaihey Nola
    Khao Soi Chicken
    Khao Soi Chicken
    Thaihey Spicy Ramen Pork Ribs

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    Thaihey Spicy Ramen Pork Ribs
    Café Amelie

    Café Amelie

    4.3
    (3.3k reviews)
    1.0 mi
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    The dining room as we were leaving.
    The dining room as we were leaving.
    Spring salad
    Spring salad
    Shrimp and grits

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    Shrimp and grits
    Yo Nashi

    Yo Nashi

    4.3
    (104 reviews)
    0.6 mi
    $$$$

    I'm sorry but I'm not sure if I agree with the current ratings of 4.7 this place has (as of Feb 2,…read more2025.) To me, based on our experience tonight, it's none other than a super over-hyped sushi restaurant that only has a high end feel to it. Service: was decent. We arrived at the place 11 minutes before our reservation time of 5pm. Since my daughter works in the restaurant industry, as a politeness, we didn't go inside until 4:59pm even though one of the workers came to the door and unlocked it at 4:51pm. Once inside he knew we were the 5pm reservation. He was polite but somehow his whole demeanor lacked friendliness. Menu: Even though the drink menu was an actual physical one, the food menu is online. How strange. After scanning the QR code, we were hoping to see a good selection of food items. But to our surprise, the food menu is/was very small. Actually this place's main thing is nothing but "omakase" where if you choose to order from the a la cart section, the choices are so limited (we were here in town from Denver, CO. After eating some deep-fried stuff for the last few days, we felt that we were truly healthy food or salad depleted; just to clarify, we didn't show up to to this restaurant just to eat salad because after all, this is a sushi restaurant. We love sushi. And yet we were hoping for some decently sized salad. Unfortunately none is/was found on the menu. I even personally asked the guy to see if the sushi chef could whip up something but he gave me a nonchalant no.) We still believed this place could do some magical things so we ordered a bowl of miso soup, oyster tarter (lobster tarter replacement), tuna, salmon and yellowtail nigiris. Miso soup, for the price of $10, was extremely small. Also the entire soup was lukewarm to a point where the center of the small tofu pieces was still cold. Ugh... All the nirigis tasted fresh but I didn't care for the sweet sauce (mainly used for unagi/eel) on the salmon nigiri. Why?? I've never had a salmon nigiri prepared this way.) The only item that was impressive was the oyster tarter (not on the menu as this was the replacement item for the lobster tarter.) This was excellent where we could have easily ordered another one but at this point, we didn't want to spend anymore $$ as all items on the menu are not cheap here. We are a fan of yuzu. The only dessert item (once again, there is only one dessert on the menu) is yuzu tart or something like that. One of the sushi chefs informed us though that the online menu hadn't been quite updated for this so he said it would be a yuzu sponge cake type thing. We decided to give it a try. This, however, failed to impress us either as it was a very much average sponge cake, nothing more at all. We didn't order any drinks besides the water so the final bill was about $75 with some change. Well, tonight's overall experience of ours didn't justify this amount in any way possible. There was another sushi restaurant that had the similar ratings with similar location (when we searched it yesterday.) Maybe we should have chosen that one instead. Disappointed....

    My spouse and I made a reservation and came in a on Sunday night. The restaurant is setup with a…read morelarge sushi bar. The main chef was not present, but the staff was terrific. We started with cocktails which had fun twists in flavor. We ordered the Omakase and upgrade one fish dish to the Wagu beef ($50). I dug in, forgetting to take a photo. Each dish was beautifully presented and tasty, including some unique ingredients like ginger imported from Japan. My only complaint is that there wasn't enough. If the chef is reading reviews... switch the miso soup with a mini-ramen to give the meal more substance.

    Photos
    Yo Nashi
    Yo Nashi
    Yo Nashi

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    Dian Xin

    Dian Xin

    4.0
    (144 reviews)
    0.7 mi
    $$

    After overdosing on gumbo and po-boys, and blackened red fish topped with crab meat, I needed…read moreanother cuisine. Rather than pursuing a burger, I decided to try this well regarded Chinese restaurant across the street from my hotel. This review is based on one item I got for takeout: Szechuan Beef. I am never one to equate quantity with quality. I'm also not well-versed in authentic Chinese. I'm mostly familiar with American Chinese. I ordered Szechuan beef expecting a dry stir fry of beef strips tossed with dried Szechuan peppers. Instead I got a 1 quart container with a zesty, moderately spicy broth loaded with tender strips of melt-in-your-mouth beef. This was pure heaven, and was an explosion of tangy flavor. The quart could've easily served a family of 4. That would just require another side of rice. This was just outstanding! The restaurant was compact yet inviting and service was great. I placed my takeout order on site at the counter, but they have table service.

    I've eaten here before and the food is decent, which makes this experience even more disappointing…read more I ordered a dish with shrimp and simply asked to substitute broccoli for the rice. When the bill arrived, I noticed I had been charged extra for the broccoli and also charged for shrimp--even though shrimp was already the protein included in the menu item I ordered. I politely questioned the charge, and the explanation I received didn't seem to match what was stated on the menu. I then asked to speak with a manager so the issue could be addressed. After quite a bit of discussion in the kitchen, the server returned, but instead of a manager coming out, I was given essentially the same explanation we had already discussed. I calmly explained why the charges didn't make sense and expressed that I was unhappy with how the situation was being handled. Unfortunately, there seemed to be little interest in resolving the concern or retaining my business. The food is fine, but my advice is to carefully review your bill before paying. Based on my experience, management does not appear particularly concerned when customers raise billing issues.

    Photos
    Dian Xin
    Basil popcorn chicken
    Basil popcorn chicken
    Hot pot pre-adds

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    Hot pot pre-adds
    Miss Shirley’s

    Miss Shirley’s

    4.4
    (329 reviews)
    2.2 mi

    After we got off work today. Charla took me down Magazine St to Miss Shirley's. I knew Miss Shirley…read morefrom the Royal China days in Metairie. Back then it was my first Dim Sum experience and then when I worked in Heritage Plaza during Katrina recovery days we ate lunch there at least once a week. But this is all new! I'm so happy for Miss Shirley and the amazing place that has her name on it on Magazine St. The food was exceptional. Everything from the short ribs to the Soup Dumplings, to the Moo Shu with those paper thin pancakes. Everything was fresh and fantastic. What a great time and it was so good to see Miss Shirley again after all these years.

    My wife and I visited Miss Shirley's on a co-worker's recommendation. Despite there being no line…read morewhen we arrived, the wait for a table was a little over an hour. Thankfully, Magazine Street offers plenty to do to pass the time! When we were finally seated, our table was toward the back near the kitchen. The interior is a cozy but tightly packed space, which means it gets pretty loud with all the chatter bouncing around. However, any issues with the crowded feel vanish once the food arrives. The food and service easily make up for it. Our waiter brought out complimentary fried beef dumplings with a house-made chili sauce that tasted incredible. We ordered the Pineapple Fried Rice (shrimp, pork, chicken, egg, pineapple, and onions) and it was absolute perfection. We also got the lightly battered Orange Ginger Chicken with broccoli, which had amazing flavor. Well worth the visit!

    Photos
    The bar area!
    The bar area!
    Asparagus
    Asparagus
    Soup dumplings (I believe it was pork?)

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    Soup dumplings (I believe it was pork?)
    Willa Jean

    Willa Jean

    4.3
    (2.7k reviews)
    0.6 mi
    $$

    We were starving when we got into town and this place happened to be close so we gave it a try. It…read morewas a fantastic choice. The restaurant has a lot of glass and high ceilings. It was very cute and nicely decorated. Our server was on top of it and gave us time to decide on what we wanted without pressuring us even though it was somewhat close to their closing time. The food was delivered quickly and was piping hot. Everything we had was excellent. The shrimp étouffée was tremendous, the flavor was on point neither the rice nor shrimp overcooked. The side salad was a good salad. The chicken sandwich was cooked nicely and seasoned well (not overly seasoned). We finished our lunch with a cookie, slice of cake and a couple lattes which were all wonderful. Definitely recommend.

    Rude service from start to finish. We added ourselves to the waitlist because they had a…read morereservation available, yet watched several families get seated ahead of us while we continued waiting. We were a party of 3 adults and 2 children (one being only 2 years old), and because of that they changed our table type from a 4-top to a 5-top and made us wait an additional 30 minutes. Meanwhile, multiple tables became available that easily could have accommodated us, but the hostess was determined to keep telling us we had to wait. To make matters worse, there was open bench seating in the back where customers ordering to-go could sit. I offered to order food to-go so we could at least sit down and get started while waiting, and she told me if I did that they would remove our name from the waitlist because "you have to pick one or the other." No willingness to problem solve whatsoever. She repeatedly said she was "sorry," but her actions showed the opposite. I was simply trying to work together to find some reasonable solution instead of continuing to watch everyone else get seated while our family, including small children, kept waiting. Absolutely horrible customer service experience.

    Photos
    Counter
    Counter
    Biscuit with jam and butter
    Biscuit with jam and butter
    The BISCUIT!

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    The BISCUIT!
    Gumbo Shop

    Gumbo Shop

    3.9
    (5k reviews)
    0.9 mi
    $$
    Delivery during COVID-19
    Established in 1976

    One of our Lyft drivers recommended this restaurant so we knew we had to have dinner here!…read more It's such a cool space . They have indoor and outdoor seating. We sat inside since it was raining on and off the night were there (first week of May). Our waiter was so nice and helpful. I enjoyed the chicken andouille gumbo, my fiancé has the seafood okra gumbo and we split the creole combination platter. Everything was delicious!

    TL;DR: Between the mediocre food and dreadful service, Gumbo Shop isn't worth your tourist dollars…read more Go almost anywhere else. We initially had dinner plans for elsewhere, but plans changed and we had to pivot. How bad could Gumbo Shop be? As it turns out, we could have eaten just about anywhere else in the French Quarter and had better food and better service. The waitress started off nice enough. She rattled off the daily specials, and my dining companions and I immediately perked up when she mentioned a gumbo "flight." We enthusiastically interrupted her with multiple "YES!" responses to make it very clear we wanted it. Apparently that still wasn't enough confirmation, because our drinks arrived, then our appetizer salads, and eventually we had to ask what happened to the gumbo flight. Her response: "Oh, did you want that?" Our table had bread plates and butter, but no bread. We observed that other tables had bread, so we asked, and only then did the waitress bring us bread. However, the bread wasn't worth the wait: just an untoasted po'boy roll with no filling, flavor, or effort. We had all ordered the Complete Creole Dinner fixed-price menu. The two others chose the combination platter with shrimp creole, red beans and rice, and jambalaya, but the plates were plunked down without explanation or description. The shrimp creole was overwhelmingly tomato-heavy, the red beans were fine, and the jambalaya was forgettable. I ordered the crawfish étouffée, which was another one of the fixed-price menu options. The plates themselves arrived piping hot, but the food was only lukewarm, which strongly suggested the dishes had been microwaved before serving. Side dishes were also forgotten until we asked about them when we were nearly finished with our main courses. At this point, the gumbo flight finally appeared. There must be giant vats of gumbo in the kitchen, so there is no excuse for such a long delay to ladle out a few small cups. Again, the waitress didn't identify the gumbos when she plunked them down, and sadly, they weren't worth the wait. The chicken-andouille gumbo tasted overly salty and slightly burnt, while the seafood gumbo had a pungent quality that screamed "not fresh." It's pretty unforgivable for a restaurant called Gumbo Shop to serve such disappointing gumbo. Then came dessert. Two people at the table received bread pudding, but mine never arrived. When I finally flagged down the waitress to ask about it, she told me that I didn't get dessert because I hadn't ordered the fixed-price menu. Gaslight much? I reminded her that the crawfish étouffée was one of the options on the fixed price menu, and only then did the light bulb go on. We all witnessed the waitress writing down our orders, and there was no shortage of wait staff. We counted at least eight people going back and forth that night. How did we end up with this dumpster fire of an experience?

    Photos
    Gumbo House
    Gumbo House
    Crawfish Etouffee
    Crawfish Etouffee
    Inside

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    Inside

    Pho Tau Bay Restaurant - vietnamese - Updated August 2026

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