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    Pho Tran

    4.6 (120 reviews)
    Closed 11:00 am - 9:00 pm

    Pho Tran Photos

    Business Info

    PHO TRAN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for groups

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    Pork Banh mi
    Diego M.

    This place was great. I went in 30 minutes before closing fully expecting it to not serve me due to it being so late, but they served AND sat me down. The food was great and piping hot, like they made it to order. Everything was delicious and I was not rushed to leave at all. I fully reccomend this place. They're attentive and have a good amount of seating as well, perfect for large party needs.

    Menu
    B W.

    A cute Vietnamese restaurant in New Orleans, great ambiance with the chandeliers. The servers are friendly and attentive. The food was GREAT! Had Crispy egg rolls, Pho Steak, and Thai tea.

    Shrimp spring rolls
    Sher T.

    Last night in Nola, my daughter had had enough fried foods and was craving her fave - pho. So I found this little place on Magazine St. It was quite busy. We ordered to go and ate in our hotel. I got beef pho, ship spring rolls, fried egg rolls and pork vermicelli. My daughter enjoyed her pho and spring rolls. The egg rolls were flavorful but wish they didn't have noodles in them as a filler. The vermicelli was fine but could've used more meat and was lacking veggies and pickles I normally get in vermicelli bowls.

    Shrimp-avocado rolls and #11: vegetarian pho
    Kay O.

    This was our first time at the particular restaurant and since we were in New Orleans, we weren't too sure what we would get with an authentic Vietnamese place, but since New Orleans is a melting pot of cultures, we were rather surprised at how tasty everything was!! The service was rather quick since it was a table of seven and I really liked the updated Victorian style house that was converted into a restaurant. I would love to hear the history!! My vegetarian Pho was delicious with a vegetarian broth that did not have any MSG/mono soda glutamate.I am Hapa and horribly allergic to MSG!! So it's really hard for me to find places to eat! My only complaint about the food was that the avocado spring roll did not have any avocado in it! Perhaps they forgot to put it in and I didn't want to complain since I was already full and I had fun on the way. The restrooms were adequate, but there was no hot water, so I worry about the employees washing their hands properly or if there was hot water perhaps in the back for ashing and just not in the restrooms? Regardless, the food tasted delicious so I wouldn't mind going back.

    Combination Pho (rare steak, brisket, tendon and meatballs) $16.99
    Liz W.

    This review is based on take out. I called ahead and ordered 4 pho (1 combo, 1 meatball, 1 rare steak with meatball, and 1 filet mignon). We also ordered egg rolls. I am used to the egg rolls (or fried spring rolls) being served with lettuce, cucumber, and rice noodles so you can wrap the fried roll inside, but I don't think they serve it like that here - still, the roll itself was delicious. Their spring roll nuoc mam fish sauce is really good - lots of lime juice. The combination pho was so good! Lots of little gelatinous pieces of tendon, rare steak, brisket and meatballs! The broth is flavorful and has a nice deep flavor. And of course they give you a large bag of sprouts, jalapenos, and Thai basil. All of my friends loved the pho here and we will definitely order again! Plus it's right across the street from my hair salon I go to so next time I'll dine in.

    Shrimp and avocado salad and egg rolls
    Cin-Yee S.

    Vietnamese is my favorite cuisine, and I try to eat it everywhere I go, from where I live in California to wherever I went on my last trip to Vietnam. The standouts here are the pho dac biet, grilled pork bao, and the egg rolls. The pho broth was complex, the grilled pork marinade was fantastic and the meat had a nice bit of char, and the eggrolls were hot and crispy (and featured taro). We also ordered a shrimp and avocado salad, but it was made with iceberg lettuce (not lotus root or papaya) and seemed the weakest of all the dishes. Still, if you pour nuoc cham on anything, I will eat it. Definitely returning for a chance to try some other dishes and get my Vietnamese fix next time I'm in town.

    everything combo with alterations
    Michelle Z.

    i'm a regular. i've tried other pho places, but this place is consistent with their phos and fast with their service. lots of meat. the broth is hearty and decently complex. because my brother and i are regulars, the waiters call my brother their "brother." funny enough they don't call me their sister...lol. but i still feel like family here. overall, casual chill place to just delicious noodle soup and leave. you can make alterations to the "everything" combo as well. it's cheap too. i can easily take a pho soup to go for a second meal.

    Chicken Pho
    Joe P.

    Had the chicken pho at Pho Tran and really enjoyed it. The broth was light but full of flavor, and the chicken was super tender. You can tell everything is fresh--from the herbs to the noodles. The jalapeños gave it just the right kick, and the side plate of sprouts, lime, and basil let me tweak it exactly how I like it. One of the best parts about coming here is the staff--they're absolutely wonderful. They always remember us, greet us with a smile, and make us feel genuinely welcome every time we visit. It's that kind of warm, personal service that keeps us coming back. The vibe is relaxed, the iced tea is refreshing, and if you're in the area craving a solid bowl of comforting pho, Pho Tran should be on your list.

    Our Order
    Ryan N.

    The Pho was really good! I ordered the Pho Tran Combination (Pho Dac Biet) for $16.99. Food portions were enough to fit the price range. The broth also tasted really fresh and hot. The inside was really nice and clean. Great location on Magazine Street. Service was really friendly as well. I would come back if I'm in the uptown area and craving Pho at the same time.

    I created a Yelp account just to leave a review. I've had a ton of Pho Ga all over the country but this is hands down the best I've ever had, generous portion of the chicken - also super tender. But the broth?! The broth, was pure delicious. How they impart that much flavour into a chicken pho I want to know the secret of. I'd happily buy a couple gallons and take it him to Boston. Service was quick and friendly as well, but with a broth like that, it didn't even register.

    Ahmazing pho
    Linda C.

    Exceeded all expectations, came to NOLA for beignets and Creole/Cajun, but heard the Vietnamese food was good too. The waiter was SO nice!

    Outside seating for customers

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    8 months ago

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    8 months ago

    Fantastic pho. Really rich broth, generous meat portions, and tons of fresh basil and lime (love that)!

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    8 months ago

    Excellent food. Great service. Great place. Casual and chill vibe. Favorites= Pho, Bahn mi.

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    9 months ago

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    9 months ago

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    11 months ago

    solid pho and bun. The spring rolls were good. Service and people working there are very nice.

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    10 months ago

    Amazing pho, great location, and really nice staff! Will definitely come again! Try the meatball pho. :)

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    Page 1 of 3

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    Thaihey Nola - Fried Tofu and Lotus Root Vegan & GF

    Thaihey Nola

    4.4(348 reviews)
    1.7 miFrench Quarter
    $$

    Really nice meal before the show with my vegetarian friends…read more Recently a couple of friends and I needed to grab a quick bite. I thought we were going to another place when one of my guests suggested Thaihey across the street from the fire station on Decatur. Yes, sure. It's a typical Quarter restaurant with its long gallery seating. We were seated right away. The menu appeared to be heavily vegetarian which was great for my two friends. Many will understand the limited menu options for vegetarians at most places. Wes ordered Tom Kai, Becky the Massaman Jackfruit option and I the one with short rib. It was delicious. It was warm and comforting, full of flavor and the chef made it less spicy for me. What a delight to choose a menu option that I have never had and restaurant that I have never been to. You believe that I'll return for certain. Especially for that gorgeous Mai Tai!

    Great food great service a nice variety. We got the catfish and it was amazing just a little bit…read morespicy and I got the less than mild. The mild is grease spicy they said. We got the Mule cocktail and the. Finished the meal with the Thai old fashion, which was a clever twist on the classic old fashion. The place has a nice feel and decorated modestly with a definite Thai influence from a city the owner may have been from. Our Takeaway was it's Thai with a twist, which was nice. Try Thaihey you should be pleasantly surprised.

    Photos
    Thaihey Nola
    Thaihey Nola - Khao Soi Chicken

    Khao Soi Chicken

    Thaihey Nola - Thaihey Spicy Ramen Pork Ribs

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    Thaihey Spicy Ramen Pork Ribs

    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    2.1 miFrench Quarter
    $$

    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

    Photos
    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    Yo Nashi

    Yo Nashi

    4.3(104 reviews)
    1.4 miCentral Business District
    $$$$

    I'm sorry but I'm not sure if I agree with the current ratings of 4.7 this place has (as of Feb 2,…read more2025.) To me, based on our experience tonight, it's none other than a super over-hyped sushi restaurant that only has a high end feel to it. Service: was decent. We arrived at the place 11 minutes before our reservation time of 5pm. Since my daughter works in the restaurant industry, as a politeness, we didn't go inside until 4:59pm even though one of the workers came to the door and unlocked it at 4:51pm. Once inside he knew we were the 5pm reservation. He was polite but somehow his whole demeanor lacked friendliness. Menu: Even though the drink menu was an actual physical one, the food menu is online. How strange. After scanning the QR code, we were hoping to see a good selection of food items. But to our surprise, the food menu is/was very small. Actually this place's main thing is nothing but "omakase" where if you choose to order from the a la cart section, the choices are so limited (we were here in town from Denver, CO. After eating some deep-fried stuff for the last few days, we felt that we were truly healthy food or salad depleted; just to clarify, we didn't show up to to this restaurant just to eat salad because after all, this is a sushi restaurant. We love sushi. And yet we were hoping for some decently sized salad. Unfortunately none is/was found on the menu. I even personally asked the guy to see if the sushi chef could whip up something but he gave me a nonchalant no.) We still believed this place could do some magical things so we ordered a bowl of miso soup, oyster tarter (lobster tarter replacement), tuna, salmon and yellowtail nigiris. Miso soup, for the price of $10, was extremely small. Also the entire soup was lukewarm to a point where the center of the small tofu pieces was still cold. Ugh... All the nirigis tasted fresh but I didn't care for the sweet sauce (mainly used for unagi/eel) on the salmon nigiri. Why?? I've never had a salmon nigiri prepared this way.) The only item that was impressive was the oyster tarter (not on the menu as this was the replacement item for the lobster tarter.) This was excellent where we could have easily ordered another one but at this point, we didn't want to spend anymore $$ as all items on the menu are not cheap here. We are a fan of yuzu. The only dessert item (once again, there is only one dessert on the menu) is yuzu tart or something like that. One of the sushi chefs informed us though that the online menu hadn't been quite updated for this so he said it would be a yuzu sponge cake type thing. We decided to give it a try. This, however, failed to impress us either as it was a very much average sponge cake, nothing more at all. We didn't order any drinks besides the water so the final bill was about $75 with some change. Well, tonight's overall experience of ours didn't justify this amount in any way possible. There was another sushi restaurant that had the similar ratings with similar location (when we searched it yesterday.) Maybe we should have chosen that one instead. Disappointed....

    My spouse and I made a reservation and came in a on Sunday night. The restaurant is setup with a…read morelarge sushi bar. The main chef was not present, but the staff was terrific. We started with cocktails which had fun twists in flavor. We ordered the Omakase and upgrade one fish dish to the Wagu beef ($50). I dug in, forgetting to take a photo. Each dish was beautifully presented and tasty, including some unique ingredients like ginger imported from Japan. My only complaint is that there wasn't enough. If the chef is reading reviews... switch the miso soup with a mini-ramen to give the meal more substance.

    Photos
    Yo Nashi
    Yo Nashi
    Yo Nashi

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    Dian Xin - dumplings

    Dian Xin

    4.0(144 reviews)
    1.8 miFrench Quarter
    $$

    It was a typical warm and humid evening and I was looking for something a little different for…read moredinner. I came across Dian Xin and it felt like a tiny oasis from the heat, humidity and bustle of the French Quarter. I ordered a variety of dishes to try and everything was great. The standout for me was the cucumber salad. Fresh, cool, zesty, spicy and crunchy - just what I needed to beat the heat. Loved the Hong Kong wonton soup as well as the tiny pan fried bao. I'll be back to try the soup dumplings and spicy wontons next time! Service was quick and pleasant and the food came out fresh and steaming. Give it a try for something a little off the beaten path in the Quarter!

    I've eaten here before and the food is decent, which makes this experience even more disappointing…read more I ordered a dish with shrimp and simply asked to substitute broccoli for the rice. When the bill arrived, I noticed I had been charged extra for the broccoli and also charged for shrimp--even though shrimp was already the protein included in the menu item I ordered. I politely questioned the charge, and the explanation I received didn't seem to match what was stated on the menu. I then asked to speak with a manager so the issue could be addressed. After quite a bit of discussion in the kitchen, the server returned, but instead of a manager coming out, I was given essentially the same explanation we had already discussed. I calmly explained why the charges didn't make sense and expressed that I was unhappy with how the situation was being handled. Unfortunately, there seemed to be little interest in resolving the concern or retaining my business. The food is fine, but my advice is to carefully review your bill before paying. Based on my experience, management does not appear particularly concerned when customers raise billing issues.

    Photos
    Dian Xin
    Dian Xin - Hot pot pre-adds

    Hot pot pre-adds

    Dian Xin - More dumplings and XLB IN THE BACK

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    More dumplings and XLB IN THE BACK

    Miss Shirley’s - Crab udon noodles

    Miss Shirley’s

    4.4(333 reviews)
    0.7 miIrish Channel

    After we got off work today. Charla took me down Magazine St to Miss Shirley's. I knew Miss Shirley…read morefrom the Royal China days in Metairie. Back then it was my first Dim Sum experience and then when I worked in Heritage Plaza during Katrina recovery days we ate lunch there at least once a week. But this is all new! I'm so happy for Miss Shirley and the amazing place that has her name on it on Magazine St. The food was exceptional. Everything from the short ribs to the Soup Dumplings, to the Moo Shu with those paper thin pancakes. Everything was fresh and fantastic. What a great time and it was so good to see Miss Shirley again after all these years.

    My wife and I visited Miss Shirley's on a co-worker's recommendation. Despite there being no line…read morewhen we arrived, the wait for a table was a little over an hour. Thankfully, Magazine Street offers plenty to do to pass the time! When we were finally seated, our table was toward the back near the kitchen. The interior is a cozy but tightly packed space, which means it gets pretty loud with all the chatter bouncing around. However, any issues with the crowded feel vanish once the food arrives. The food and service easily make up for it. Our waiter brought out complimentary fried beef dumplings with a house-made chili sauce that tasted incredible. We ordered the Pineapple Fried Rice (shrimp, pork, chicken, egg, pineapple, and onions) and it was absolute perfection. We also got the lightly battered Orange Ginger Chicken with broccoli, which had amazing flavor. Well worth the visit!

    Photos
    Miss Shirley’s
    Miss Shirley’s - Asparagus

    Asparagus

    Miss Shirley’s - Soup dumplings (I believe it was pork?)

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    Soup dumplings (I believe it was pork?)

    Cochon Butcher

    Cochon Butcher

    4.5(4.8k reviews)
    0.9 miWarehouse District, Lower Garden District
    $$

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Cochon Butcher - Seating at the chef's counter

    Seating at the chef's counter

    Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

    Moroccan spiced lamp Salmon belly Brussels sprouts

    Cochon Butcher - Cajun fried ribs

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    Cajun fried ribs

    Pho Tran - vietnamese - Updated September 2026

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