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    Dong Phuong

    4.4 (589 reviews)
    ModerateVietnamese, Soup, Noodles
    Open • 8:00 am - 5:00 pm
    Updated over 3 months ago

    Dong Phuong Photos

    DONG PHUONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Spring rolls
    Janira W.

    Good amazing as always. Service was okay, not very attentive. Vibe was cool. It was an early start so not that many people

    Scarlett M.

    I only stopped by for a online pick up for my cream cheese Mardi Gras king cake. It was my first time finally getting my hands on one. For online pick up, super fast and efficient. The staff were sweet even though they were busy! There was a long line for those wanting to get one, so beware of that. This king cake is truly the best. The texture is soft and flaky. Cream cheese icing is perfection, and the soft cream cheese almost custard like filling is divine. Definitely my number one favorite king cake. So glad I was able to get one.

    Pork and shrimp egg roll
    Jordan L.

    Came here to pick up our king cake and figured we'd grab some lunch while we were here. Did the same thing a few years ago and I wasn't a fan of what I ordered. I got a beef and rice and it was kinda fatty. This time I went with something they are more popular for the bún bò huế. The broth was rich and flavorful. It's listed as spicy, but I didn't find it so. I even added some sriracha to kick it up a notch. The meat was very tender and juicy. I'd definitely order this again. Also, got an egg roll order it was pretty good. They were smaller than I thought they'd be, but you get 4. My only knock would be they weren't very busy when we got there, but still took a while to take our order. I would need to do a whole different review on their king cakes. I feel like everyone knows how good they are. They sell out every year that speaks for itself.

    This was delish as well
    Sandra S.

    They are famous for their mardi gras king cake & we were not lucky to grab one (came in late). They sell it on goldbelly but their is a wait list that it is crazy! Came in to try their Vietnamese foods. We ordered pho & grilled porkchop w rice, spring rolls. The pho was very delicious and abundant. Soup was the real deal and heartwarming. The grilled porkchop w rice was also very delicious! Loved their pickled cabbage. The spring rolls was ok and very meaty. The pandan soy milk from a can was very delicious! Friendly staff with tons of seating inside. There is a bakery next door that sells different types of mini pies, bahn mi, etc. There is also outdoor seating with benches but there were homeless people asking for food or money during the time I went. It is sad to witness this.

    Girlie M.

    This was my first time here, and overall the food was good--but the real standout was their meat pies from the bakery side! I came here with friends before our swamp tour, and they offer a solid selection of Vietnamese dishes like pho, rice plates, and vermicelli bowls--exactly what you'd expect from a spot like this. I ordered the Grilled beef Vermicelli with Egg Rolls and it was good. Afterward, we stopped by the bakery that is attached, where my friend picked up a mix of their meat-filled pies: Crawfish, Pâté Chaud Pork & Onion, and Char Siu Pork. I got to sample all three, and wow--they were amazing! Each one had a buttery, flaky crust and was packed with flavor. I honestly regret not grabbing some to-go because they would've made the perfect snack for the flight back to California.

    Waffle rolls
    Marianne C.

    Side quest while in NOLA. I've heard so much about their king cakes but my visit isn't for that. We had a late lunch here where I ordered their shaken beef. It was a little sweeter for my taste but all the flavor profiles are there. The beef was tender and very flavorful. The broth which came with the plate was also very tasty and comforting. We also visited their bakery where I had their baked bao. It was really, really good. I actually regret not buying more. The service on both sides were typical Vietnamese service. They ask for your order, make your food, serve you the. Just leave you alone to enjoy every morsel of it. This place is definitely worth a side quest and $20 Lyft/Uber while in New Orleans.

    Pho dac biet
    Whitney L.

    After a few days of southern food, my friends and I were soo excited to switch things up and eat some Vietnamese food. Luckily, on our way back from a swamp tour, we passed through a bunch of Vietnamese restaurants and decided on Dong Phuong. They were incredibly busy (both the bakery and restaurant) but we (party of 5) managed to snag a table right away at noon on a Saturday. I tried their pho dac biet, some of their egg rolls, and Thai iced tea with boba. We also picked up some banh mis from their bakery while we waited for our pho. They were very generous with the meat in the pho and everything was tasty. The banh mis were also hefty, packed with ingredients and the bread was hot out the oven. Everyone we've interacted with at the bakery and restaurant were super friendly. I recommend stopping by!

    Bean with durian pastry
    Vu N.

    Took advantage of the opportunity to visit this place after a long day of touring. We arrived about 30 minutes before 3pm and luckily they were still open as the time on the Yelp and Google says they close at 5pm. We managed to get a late lunch and picked at what was left from the bakery. We ordered a plate of shaken beef and BBH. Enjoyed those then we head on next door to get whatever what was left to take back to the hotel for snack. We ordered their Banh mi as well that we should've eaten there cause the bread were a little soggy by the time we got our hands on it. All in all, it was a great place to visit just a little out of the way from all the tourist spot. But this is what traveling and adventure is all about.

    Com suon (porkchops and rice, egg add on
    Leanne D.

    Updating my DP review from years ago and I still LOVE IT as much!! From the pastries my favorite is the pate chaud. This never disappoints and I always get a box to go every time. The king cake if you could get one is also wonderful. Out of all the king cakes I've tried in NOLA, DP has been the best. In this trip, we actually dined in (haven't done this in a while) and we got pho and the bo luc lac plate. The portions were huge and the food was delicious as pictured. Service was fine and ambiance was casual. Don't leave this place without trying anything from the bakery, their French bread is the best also!

    Pork banh mi
    Frankie P.

    I got the pork banh mi, pate', and some bread. Delicious Delicious Delicious .

    Sasha M.

    Best bahn mi ever. Best king cake and the bakery is amazing. It is a must try even if you feel it's "out of the way" you better make your way there anyways!! Always super sweet staff and cozy enough to order and go or stay and eat.

    King Cake Season Photoshoot Pecan Box
    Immanuel L.

    I came here on a super cold morning to pick up a king cake. The line was long but since it was cold they were nice to open up a section that was inside and warm. The service was great after reaching the POS we got their signature coconut king cake and the pecan king cake. Price is pretty on point to most of the competition. And I love the flavors and fillings. The coconut king cake is amazing. The pecan was great too but cononunt puts the king in king cake. I also have ate here before and had vermicelli and pho and all the food and service is great. I recommend Dong Phuong. Best Vietnamese of NOLA East.

    Egg custard mini pie
    Sam W.

    Made a trek here as we're heading back to TX coming from FL. This was actually my hubby's idea (props to him) on this find as I didn't expect it!! Driving here though was a little sketchy to be honest haha as we're driving some small roads near the swamp to get there but alas we made it. Outside was very well kept and noticed they sell king cakes which I had no idea about but it's apparently a NoLa thing and only made within carnival season and sells out everyday!! (Will need to try and order one next time we are in town!) Anyways, the food! We went to the bakery side as we just wanted to grab some banh mi's to travel along with us. I got their #4 Chinese BBQ Pork and hubby got their #5 Grilled BBQ pork and we also grabbed some their pastries and desserts to try as well. But WOWWWW that Banh Mi, we were REALLY impressed because that was definitely fully loaded with all the fillings and SO much meat! For $7, it was definitely worth it! Flavorful and packed with all the goodness and their pate, so perfect!! A lot of their pastries brings me back memories of my childhood of when my parents and I would go to the Asian bakeries to take home to eat whenever we were in the Garden Grove area back in CA. it was great nostalgia. Workers were so nice, friendly as well. Lots of parking at least when we arrived there. The middle side of the place is their restaurant which serves phó and other goodness. I went into grab some of their Viet iced coffee to get caffeinated for the road. This was a great pit stop for some good banh mi's and snacks!!

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    Dong Phuong Reviews in Other Languages

    Ask the Community - Dong Phuong

    What is the price of a king cake?

    $30 each and worth every penny!

    Is the king cake available year round? I don't see anything on the website about it but would love to try it!

    No, they only make King Cakes during Carnival season. You can order one on their website once they become available. And, speaking as one who lives here, I'm a firm believer in only consuming king cake during Carnival.

    Can I just buy a slice of king cake here or do they only sell in whole?

    Sorry, they don't sell just slices. You will have to get a whole King Cake. Don't deny yourself a whole King Cake lol...

    Do they sell king cake ? I heard they won James Beard award for cake .. not sure if this is true ...

    Yes they do and they sell out everyday. If you do try to get one prepare for a 1-2 hour wait in line. You can also order online for future dates

    Does anyone know if their food (specifically the baked goods/King Cakes) are free of peanuts and peanut cross-contamination? My son is severely allergic to peanuts and I can't find allergen information.

    I would call them and ask, as this is a serious matter.

    Is this place crazy busy outside of Mardi Gras? My flight lands at about 9 AM. Would there be too long a wait at this time for me to ask my Uber to wait on me while I pick up banh mi? If so will Uber pick up out here?

    No only crowded during Mardi Gras plus the king cakes are in a different section of the restaurant. Shouldn't be a wait at all. That's a long ride from the airport at least 30 minutes

    Will they be open on Easter Sunday? I tried to call but they never pick up.

    Probably not !

    Do they add msg in their meat marinades, grilled chicken, grilled tofu, etc? Also do they do steamed vegetables?

    They do steam vegetables as far as the MSG you should call the them .

    Can anyone tell me how early you had to get there to get a cake?

    It depends on how early it is during the season . I actually was able to walk straight up and get a cake no line at all ,just get up early in the morning and go you will be happy you did !!

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    Lilly's Cafe - Spicy Chicken and Rice

    Lilly's Cafe

    4.3(986 reviews)
    11.9 mi•Lower Garden District
    •$$

    Lilly's Café is that girl…read more This was my first time visiting (even though they've clearly been THAT place forever), and now I'm mad I waited so long. From the moment you walk in, it's cozy, welcoming, and full of character. There's literally a wall of awards, Gambit's Best Of, Yelp awards, and even "WHEREY'AT" recognition. They've earned every one of them, because Lilly's lives up to the hype! I ordered: * Matcha Milk Tea - 10/10. Creamy, flavorful, and now has a chokehold on me. I'm coming back just for this! * Grilled Chicken Rolls (appetizer) - 10/10. Fresh, tasty, and perfectly wrapped. * Spicy Tofu with Rice & Veggies - 7/10. The flavor great, but was a little salty and wasn't hot at all. * My friend had the Spicy Shrimp Pho - 10/10 After our meal, we stepped outside to take a few pics and Lilly came out to greet us. She was so sweet and just genuinely grateful. She shared how blessed she feels to run Lilly's and that energy made the experience even better. Fast service, flavorful food, and unmatched hospitality. I'll absolutely be back.

    Let me say I was not my best when visiting Lily's cafe but just what I needed after my wedding…read morenight! Cured the hangover right away with their delicious pho!! The broth was soothing and not overly salty and well balanced! The noodles were perfect and the meat ratio was generous! The bahn mi was also delicious with just the right amount of crunch and softness. The summer roll was also perfect, and again the ratio of filling was generous!! The restaurant got packed fast as this was around lunchtime but there were a fair number of customers getting carry out too! I would highly recommend getting there earlier if you can. Lily herself even came by to check on everybody and greeted everyone despite how busy it was!

    Photos
    Lilly's Cafe - Lots of accolades

    Lots of accolades

    Lilly's Cafe - Rainbow Roll

    Rainbow Roll

    Lilly's Cafe - Sign

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    Sign

    Mopho - Beef pho

    Mopho

    3.9(921 reviews)
    11.9 mi•Mid-City
    •$$

    I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

    Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

    Photos
    Mopho - Shaken beef

    Shaken beef

    Mopho - Fried oysters

    Fried oysters

    Mopho - Crispy chicken wings

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    Crispy chicken wings

    Thaihey Nola - Fried Tofu and Lotus Root Vegan & GF

    Thaihey Nola

    4.4(347 reviews)
    10.6 mi•French Quarter
    •$$

    Really nice meal before the show with my vegetarian friends…read more Recently a couple of friends and I needed to grab a quick bite. I thought we were going to another place when one of my guests suggested Thaihey across the street from the fire station on Decatur. Yes, sure. It's a typical Quarter restaurant with its long gallery seating. We were seated right away. The menu appeared to be heavily vegetarian which was great for my two friends. Many will understand the limited menu options for vegetarians at most places. Wes ordered Tom Kai, Becky the Massaman Jackfruit option and I the one with short rib. It was delicious. It was warm and comforting, full of flavor and the chef made it less spicy for me. What a delight to choose a menu option that I have never had and restaurant that I have never been to. You believe that I'll return for certain. Especially for that gorgeous Mai Tai!

    Great food great service a nice variety. We got the catfish and it was amazing just a little bit…read morespicy and I got the less than mild. The mild is grease spicy they said. We got the Mule cocktail and the. Finished the meal with the Thai old fashion, which was a clever twist on the classic old fashion. The place has a nice feel and decorated modestly with a definite Thai influence from a city the owner may have been from. Our Takeaway was it's Thai with a twist, which was nice. Try Thaihey you should be pleasantly surprised.

    Photos
    Thaihey Nola
    Thaihey Nola - Khao Soi Chicken

    Khao Soi Chicken

    Thaihey Nola - Thaihey Spicy Ramen Pork Ribs

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    Thaihey Spicy Ramen Pork Ribs

    Pho Tau Bay Restaurant - Wannabe Nem Nuong.

    Pho Tau Bay Restaurant

    4.0(420 reviews)
    11.3 mi•Central Business District
    •$$

    NOLA has a strong Vietnamese community and I was excited to try one of the more popular spots. My…read moreexpectations were probably unfairly high (at least on par with NYC was my hope). Self order counter / fast casual style. No problem. I always say, we don't eat Vietnamese for the service. I had a spring roll, summer roll and a pho. Summer roll was tightly wrapped and the peanut sauce was warm and delicious. 5/5 Spring roll was also very flavorful. 5/5 Pho was surprisingly disappointing. Broth lacked depth and the noodles were overcooked in the hot broth so broke frequently. Meat was on the lighter portion side and didn't have tripe nor tendon (for a dac biet to boot!). 2/5. NYC still the best.

    I was really excited to try Pho Tau Bay for a couple reasons. I know it's a very historic…read moreVietnamese restaurant in the area, and it got shouted out on a recent Bon Appetit video by the chef at Emeril's. Both reasons for hype! Coming to the restaurant, you do have to time it right, as it closes at 7 which makes it not an option if you want a later dinner. Lunch or early dinner it is. The system here is counter service, then take a number and a tray and seat yourself. Food comes out pretty quickly, there were few other customers there at the time when I went in the early evening, and my appetizer came out within a few minutes, and my pho came out within ten minutes. I had a half order of the spring rolls with shrimp and pork, and a beef combo pho. The spring rolls were wrapped very well, with great structural integrity that made them easy to eat and dip. However, the pork was really dry and tough, and the only reason it didn't ruin the texture of the whole thing is because the pork slices were quite thin. The shrimp was fresh but also sliced quite thin to the point where it was almost not even noticeable. The wrapper was quite thick and felt like it had been left out for a while, so it was quite dry. The pho was good, but the meats were overall quite chewy and tough, and there was significantly less meat than I would expect for an extra large order. They also were pretty stingy with the herbs. I am used to there being a fair amount of onion, scallion, and cilantro in pho, and here it was like they finger-pinched the herbs in rather than grabbing a handful. Overall, it was not bad, but it was underwhelming, and I have had many better Vietnamese meals elsewhere.

    Photos
    Pho Tau Bay Restaurant
    Pho Tau Bay Restaurant - Bun Thit.

    Bun Thit.

    Pho Tau Bay Restaurant - AP13. Nem Nuong Cuon

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    AP13. Nem Nuong Cuon

    Dong Phuong - vietnamese - Updated September 2026

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