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    Banh Mi Boys

    4.2 (162 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Banh Mi Boys Takeout or Delivery

    Banh Mi Boys Photos

    Business Info

    BANH MI BOYS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Britt L.

    Decent banh mi, a more modernized take on the Vietnamese classic. Fresh veggies in each of our sandwiches. Tried the chicken katsu, grilled chicken and pork banh mi. Was a bit disappointed in the pork banh mi mainly due to the pork being quite charred/burnt on all the edges. Otherwise the other sandwiches had great flavor and katsu was really crisp. Tried the house fries as well which were served fresh and hot. Crispy fries with the option to add cheese too! Service was friendly and quick. Plenty of seating indoors.

    Pork banh mi.
    Shauna R.

    If I could give 0 stars I would. Ordered a pork banh mi and there was an option to upgrade and substitute the bread for rice for an additional charge of $3.50. Got to our hotel (starving) got charged the price to upgrade our sandwich to a rice bowl and it was a sandwich with NO rice or vermicelli in it. Basically meat and bread and veges. Very very bland. Also order a pork spring roll, my daughter takes a bite and it too is missing the vermicelli. It was basically the rice wrapper, lettuce and meat. It was horrible. We ordered two items and both items were wrong. On top of that I got up charged to upgrade our food and instead it was downgraded and we were still charged. Tried to call restaurant and it was closed.

    Char-siu banhAmi.
    Chris K.

    Great first experience. Love the concept. Loved the food. Had the beef rolls (not fried) with the house sauce. (tangy) Bread was crispy. Veggies were crunchy. The pickled daikon and carrot were the only thing that wasn't outstanding. They were a lot more tangy than typical. Still good, though. The char-siu banh mi I had was good, but the pork was more "pulled pork" char-siu style. Still good, just not what I was expecting from char-siu. Overall, still a 5 star experience.

    K-Town fries
    Mina H.

    I really love Banh Mi Boys for their fries. The fries are perfectly crispy on the outside and soft on the inside with tons of flavor from their various toppings. The "K-Town fries" are fantastic! It has steak, fried egg, and delicious sauces on it that boost their fries to another level! Some of the best fries in the city! I've tried the steak and egg noodle bowl at this location. It was good, but I probably would stick to their banh mi and fries. I just don't think it's anything to write home about.

    K K-Town Fries Crab Rangoon
    Tori M.

    I absolutely love Banh Mi Boys. Pretty much everything on the menu is good but here are my unmissable favorites: bang bang shrimp poboy/banh mi, the k-town fries, and the ooey gooey cake bread pudding. Soooo good. Service is always quick and super friendly. I do enjoy this location because there's so much indoor seating. Lots of outdoor seating too for nice days, unlike the OG location where it's outside or nothing. I'll keep coming back as long as they are in business!

    spicy asian barbecue brisket banh mi

    spicy asian barbecue brisket banh mi - loaded DOWN with brisket. so good! i paid $25 for the combo - banh mi, fries, and a fountain drink. fries were good and generous portions for a side. would've been 5 stars but personally i feel like $25 is a smiidge more than i like to pay for a sandwich and fries (just my opinion! many will disagree.) price you pay for quality ig. would go back.

    Bulgogi Fries & Spicy BBQ Bahn Mi

    We went to visit while we were there from Dallas and I don't know if it was the owner but he was awesome! Food was fresh and sooo delicious! It wasn't busy at all so we got our food quick! It's a small location but the setup is welcoming and spotless! We did go near closing so that was probably why but either way staff was great and not annoyed with us and checked in on us even though it was not that type of service!

    Yummy yummy.
    Lakeisha W.

    Great location! Candace service is amazing! The food is sooooo good. We had beef spring rolls, Honey Sriracha shrimp Banh Mi and baby....... It is sooooooo good. My hubby had the crack Cajun fried (meh) they were just fries, (nothing to write home about) and Chicken Katsu Dear Heaven.... Sooooo soooo sooo flavorful. This place is full of flavors. Come see for yourself.

    I had to stop eating to leave a real time review. We walked in blindly from a day of shopping, just looking for a quick bite and some relief from the heat. It's Easily the BEST meal I had while visiting New Orleans. I got the marinated pork belly Bahn mi. It rivals some of the best I've ever had out in Los Angeles. The restaurant is casual, walk up ordering and food is brought to your table. Service was quick and food was hot! We're visiting NoLa for a friend's wedding and my wife and I causally commented how we've been and can cross it off our list. This sandwich might be the sole reason we return. No joke.

    Bang Bang Shp BM
    Frank S.

    I love shrimp po boys but this shrimp po boy with bang bang sauce is on a different level!

    Bahn Mi Boys - Grilled Lemongrass Chicken (Ga Nuong) Vietnamese Bahn Mi Sandwich.
    James M.

    I have ordered delivery from Banh Mi Boys several times now, and have been very satisfied with the delivery (Thank You, Door Dash) and the food, each and every time. The sandwiches are tasty, and different. Today, we ordered three Specialty Vietnamese Banh Mi: Char Sui ($13.88, Chinese BBQ), Bulgogi ($15.44, Korean Marinated Beef), and Chicken Katsu ($15.44, Fried Chicken Breast). For myself, next time I order, I will get fewer veggies on each sandwich, I think they mask the taste of the star of the show, the BBQ and the Beef. The Banh Mi Co-Star is certainly the delicious bread, from Leidenheimer Bakery. There just isn't any better po-boy bread, it really contributes to the success of the sandwich. So, I can't review Banh Mi Boys' location - looks nice from the photos - but the food is very good, and I can recommend it. A very solid Four Stars.

    KFC Tofu BM
    Zach L.

    Some of the reviews didn't give the KFC Spicy Tofu Bahn Mi a good rating, but I went for it anyway, and I was happy I did. It wasn't mind blowing, but it was satisfying and I was happy I got it. Their French fries were fantastic, easily the best ones I've had in town so far. I was happy I stopped in a whim for lunch.

    Combo BM
    Cemby K.

    Small sandwich shop next to a gas station. There's a seating area outside and a standing counter top inside. Service was great 5/5- nice, pleasant and brings you your sandwich. Overall the food: 3/5 BM Combo was loaded with a lot of meat & I ordered extra pate. It was lacking a little bit of flavor- the bbq pork meat was thick cut but bland as well as the pate- although I loved that it was slathered on... it lacked a little bit of flavor (maybe a little more fish sauce or msg/salt) or maybe if they did a "mayo/butter" spread it would be on point. Pork belly - nice thick cut but also needed some flavor. Loco Moco- gravy was good and the sunny side egg gave it a nice creamy taste. Steak & Egg - this was probably the best one out of the other sandwiches since the steak meat was full of flavor. Overall, not bad to try while in the area as they do have a variety of selection for sandwiches & vermicelli bowls.

    Portabello bahn mi

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    4 months ago

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    3 months ago

    I eat here frequently. Everything I've ever ordered is very good. I really like the frozen mint drink they have as well.

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    6 months ago

    I had the salad. It was prepared quickly, and it was pretty tasty. Definitely want to try a sandwich next time.

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    1 year ago

    Excellent service and location. I love the wildness of their poboys. I prefer these poboys over traditional Nola poboys!

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    4 years ago

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    Ask the Community - Banh Mi Boys

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    Dong Phuong

    Dong Phuong

    4.4
    (588 reviews)
    12.9 mi
    $$

    This is my second time going to Dong Phuong. The first time was for a King Cake during Mardi Gras…read moreseason. Hands down it's the absolute BEST king cake I've ever tasted and trust me, I've tasted dozens. So, when I found out they were going to have mini king cakes for 4th of July, I had to get one. Made it there about 7:30 am, line was wrapped. By the time they opened at 8, they had already given out all available tickets. These are high demand. This time, the crawfish pies were just coming out so I tried one of those. The dough was a bit sweet but flaky. Inside.. was interesting. There was crawfish of course and there was a vegetable, I can't make out which one. The pie was a different flavor than I'm used to. Sweet and Savory and I tasted like there was a bit of Italian dressing or something in it. I'll try a meat one next time.

    Located off a main road. There's a large parking lot to park. I saw a lot of reviews and thought…read moreto swing by to try out as I was in the area. The moment we stepped inside the bakery, we were greeted right away. Staff were fast and friendly. Staff help assorted us with any questions we had. Bought some foods to try. I tried the cold cut banh mi. It was good. Bread was crispy and lots of filling. Bought some taro, white bean, black bean, corn desserts (Che) and jelly to try. All were delicious especially on a hot day. Bought some pastries which were limited at the end of the day. Got some chaud pork with onion, crawfish pie, meat pie, baked bao which all had great pastry taste, but the filling wasn't the greatest for me I guess. So, I did come back another day and got some pate chaud with bbq pork. Now that was delicious to my taste buds! I tried the green combo bánh bao and that was delicious as well!

    Photos
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    Banh mi station
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    Shrimp and pork spring rollS

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    Mopho

    Mopho

    3.9
    (921 reviews)
    4.3 mi
    $$

    I had been to New Orleans since 1987 to attend JazzFest until my near death and rebirth in 1999…read morewith Celiac disease about 6-7 times. After I was diagnosed with Gluten Intolerance as a foodie I thought my culinary life was over and one of the many, but not only joys, of going to Nola is the food. I was reluctant to go and then a bit later 20 years ago Katrina hit this great city. When I did return my reluctance of going due to my food restrictions was born out, but the fact that the people in New Orleans fry everything, including water. Besides jambalaya and some fresh fish, I couldn't eat anything. However, due to a friend who was born in New Orleans, grew up in New Orleans and lives half of the year there with her family involved in the restaurant business, Pat introduced me for a number of chefs and one in particular, Michael Gulotta, who modified dishes or even made me specially dishes that were gluten free. Every time I went to New Orleans, I tried to go to his two Vietnamese Cajun restaurants, MoPho and Maypop. Michael Gulotta, chef-owner at Mopho and Maypop was born and raised in New Orleans. Michael began cooking in local restaurants at a young age. After graduating from the Chef John Folse Culinary Institute, he joined the newly opened Restaurant August. Gulotta then took leave to train in the Italian Riviera and Germany's Black Forest. When Hurricane Katrina hit, Michael returned home to help rebuild and assist with August's re-opening. He was named chef de cuisine in 2007 and led the award-winning kitchen for six years, while establishing relationships with local farmers and purveyors. He opened his first restaurant, MOPHO, in January of 2014 with his brother, Jeffrey Gulotta, and high-school friend, Jeffrey Bybee. Located in New Orleans' Mid City, MOPHO was a true neighborhood restaurant and a destination for Southeast Asian inspired cuisine utilizing the Louisiana pantry. In its first year MOPHO was nominated for America's Best New Restaurant by Bon Appétit magazine and named Restaurant of the Year by New Orleans Magazine. In 2016 Michael was named one of Top 30 Chefs to Watch in the nation by Plate Magazine, A New Orleans Rising Star by Starchefs, a Best New Chef by Food & Wine magazine, and Chef of the Year by New Orleans Magazine. In 2017, his team opened its second full-service restaurant, Maypop, in the Central Business District of New Orleans. Maypop was named a Top 5 Best New Restaurant by The Times Picayune, A Best New Restaurant by New Orleans Magazine, a New Orleans Top 20 Restaurants by Condé Nast Traveler, and a New Orleans' Top Ten Restaurants for 2019, by Brett Anderson. Michael has also been a semifinalist for The James Beard Awards Best Chef South for the past four years. Most recently, his team opened a second MOPHO location in the new Louis Armstrong New Orleans International Airport. On my trip to New Orleans this past May, I was saddened to learn that Michael was closing MoPho and Maypop, casualties of the so difficult business of owning a restaurant I know all too well. After JazzFest one evening on MoPho's second to last day, Pat and I went to pay our respects and I got to thank Michael for his kindness showing me there was culinary life after my diagnosis not only at his restaurant but when he catered the main stage at JazzFest, but he also introduced me to more fusion possibilities which I have incorporated in some of the food I make. On the last day of Maypop, my brother Jeff and I dined at Maypop, Michael's more upscale joint which served delicious food and not to be undone, after both closed on that Sunday in May, I saw the MoPho at the airport right in front of my terminal to fly home and I got the greatest wings on the planet to fly home with: CRISPY CHICKEN WINGS WITH NUOC MAM CARAMEL. I have no idea what exactly that is except Cajun chicken spices with a Vietnamese caramel sauce that is unparalleled in it's flavor, bite and marriage of cultures that was so good Pat would always ask for more on the side. I'm sure Michael will get back in the game at some point but I write this with gratitude to Pat for introducing me to this great Chef and to Chef Gulotta for taking the time to show me what I could eat and what modifications he could make to his food for me.

    Mopho is where New Orleans and Vietnam decided to party -- and it works…read more The hot sausage buns are so good they made me want to propose marriage to a piece of bread. The OG nuoc mam caramel wings are sticky, funky, sweet chaos -- like getting mugged by deliciousness. I left covered in sauce and without a shred of dignity. 10/10, no regrets.

    Photos
    Shaken beef
    Shaken beef
    Fried oysters
    Fried oysters
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    Crispy chicken wings
    Thaihey Nola

    Thaihey Nola

    4.4
    (347 reviews)
    2.5 mi
    $$

    Really nice meal before the show with my vegetarian friends…read more Recently a couple of friends and I needed to grab a quick bite. I thought we were going to another place when one of my guests suggested Thaihey across the street from the fire station on Decatur. Yes, sure. It's a typical Quarter restaurant with its long gallery seating. We were seated right away. The menu appeared to be heavily vegetarian which was great for my two friends. Many will understand the limited menu options for vegetarians at most places. Wes ordered Tom Kai, Becky the Massaman Jackfruit option and I the one with short rib. It was delicious. It was warm and comforting, full of flavor and the chef made it less spicy for me. What a delight to choose a menu option that I have never had and restaurant that I have never been to. You believe that I'll return for certain. Especially for that gorgeous Mai Tai!

    Great food great service a nice variety. We got the catfish and it was amazing just a little bit…read morespicy and I got the less than mild. The mild is grease spicy they said. We got the Mule cocktail and the. Finished the meal with the Thai old fashion, which was a clever twist on the classic old fashion. The place has a nice feel and decorated modestly with a definite Thai influence from a city the owner may have been from. Our Takeaway was it's Thai with a twist, which was nice. Try Thaihey you should be pleasantly surprised.

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    Khao Soi Chicken
    Khao Soi Chicken
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    Pho Tau Bay Restaurant

    Pho Tau Bay Restaurant

    4.0
    (419 reviews)
    2.3 mi
    $$

    NOLA has a strong Vietnamese community and I was excited to try one of the more popular spots. My…read moreexpectations were probably unfairly high (at least on par with NYC was my hope). Self order counter / fast casual style. No problem. I always say, we don't eat Vietnamese for the service. I had a spring roll, summer roll and a pho. Summer roll was tightly wrapped and the peanut sauce was warm and delicious. 5/5 Spring roll was also very flavorful. 5/5 Pho was surprisingly disappointing. Broth lacked depth and the noodles were overcooked in the hot broth so broke frequently. Meat was on the lighter portion side and didn't have tripe nor tendon (for a dac biet to boot!). 2/5. NYC still the best.

    I was really excited to try Pho Tau Bay for a couple reasons. I know it's a very historic…read moreVietnamese restaurant in the area, and it got shouted out on a recent Bon Appetit video by the chef at Emeril's. Both reasons for hype! Coming to the restaurant, you do have to time it right, as it closes at 7 which makes it not an option if you want a later dinner. Lunch or early dinner it is. The system here is counter service, then take a number and a tray and seat yourself. Food comes out pretty quickly, there were few other customers there at the time when I went in the early evening, and my appetizer came out within a few minutes, and my pho came out within ten minutes. I had a half order of the spring rolls with shrimp and pork, and a beef combo pho. The spring rolls were wrapped very well, with great structural integrity that made them easy to eat and dip. However, the pork was really dry and tough, and the only reason it didn't ruin the texture of the whole thing is because the pork slices were quite thin. The shrimp was fresh but also sliced quite thin to the point where it was almost not even noticeable. The wrapper was quite thick and felt like it had been left out for a while, so it was quite dry. The pho was good, but the meats were overall quite chewy and tough, and there was significantly less meat than I would expect for an extra large order. They also were pretty stingy with the herbs. I am used to there being a fair amount of onion, scallion, and cilantro in pho, and here it was like they finger-pinched the herbs in rather than grabbing a handful. Overall, it was not bad, but it was underwhelming, and I have had many better Vietnamese meals elsewhere.

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    Bun Thit.
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    Interior.

    Banh Mi Boys - sandwiches - Updated July 2026

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