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    Bao

    4.3 (451 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 9:30 PM

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    BAO ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Bao

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    Bi Feng Tang Har Gow (4)
    Terence T.

    For two people we definitely stuffed ourselves full with this order. No wait time at 7pm, we sat and ordered quickly. My partner is pescatarian so previous dumpling restaurants have had extremely bland tasting vegetable bao or no consideration for that diet The vegetable bao here was flavourful, maybe strongly of mushroom but it did have flavour! And so this gives it some plus points. Bi Feng har gow is basically deep fried har gow. Usually deep frying things makes them better but this was a miss for me. Other dumpling dishes were pretty decent, nothing to write home about but made well, solid tastes The green beans were excellently cooked. Great flavour. Would be back again!

    Salt and pepper veggie
    Sydney J.

    I ordered vegetarian xiao long bao and salt and pepper veggies from them. It was a nearly 30 wait for them to get my food ready, but a person who ordered after me got their takeout first. I'm not sure if it's because the restaurant makes fewer of the vegetarian items than the meat ones? Vegetarian xiao long bao: It was so-so, the insides weren't adequately seasoned or flavorful. I wish they made a version that was more comparable to the meat version since I was disappointed by this and would not recommend it. Salt and pepper veggie: It does taste like salt and pepper tofu in flavor profile, but with battered vegetables, kind of like tempura. Pretty good. I liked the kabocha, there's also mushrooms, green beans. I was pleasantly surprised by this one.

    Chicken Fried Rice
    Anh T.

    On a Saturday night, our group of 4 waited 30 minutes before being seated on the farthest inside table. Shanghai Xiao Long Bao: Broth was delicious and bao wrapper was tasty and not sticky! Steamed BBQ Pork Bun: soft, fluffy bun with good pork savory filling. Steamed Shrimp Har Gow: nothing too special, but juicy shrimp Spicy Wontons: This was one of my personal favorites since the chili oil was not too spicy, but it complemented the silky texture of the wontons. Stir-fried String Beans: Good & garlicky Pan-Fried Pork Pot Stickers: The pot stickers were slightly difficult to separate since the crispy skin stuck together, but they were deliciously crispy Chicken Fried Rice: We ordered this later into the night as we felt there wasn't enough food, and the fried rice hit the spot for filling up our stomachs! Steamed Egg Custard Bao: Pillowy, cute decoration on the outside and sweet (but not too sweet) egg taste on the inside!

    Wendi K.

    The sweet buns are so CUTE and heavenly tasting. We had some of these catered to a company event. I tried the sesame bun (black swirl) and the lava bun (panda shaped). So I suppose this review is based off those two flavors only. They are fluffy and fresh and I 100% approve of the filling to bun ratio.

    Shao long bao, Steamed Pork & Shrimp Shumai  (4)
    Manny Y.

    Wanted to get some dumplings today so I came back to Bao. The food was good, but I found the Singapore noodles to be a bit salty this time.. I ordered a shao long bao,pork and shrimp shims in, Singapore noodles, pepper beef. See photos. I came around 2 pm on Sunday and they close lunch at 2:30 pm. I didn't have to wait for a table. You order by writing in a menu piece of paper. I ordered a bit much. Sinnpire Noodles came first. (Odd because I thought dumpling would come out first) I also got pepper beef, shao long bao, and shunning with pork and shrimp. No complaints except the Singapore noodles was a bit salty. Service was good. As for ambiance, they have outside seating as well inside.

    Coconut Bunny (4)
    Lisa X.

    Visited Bao with some work friends. Great selections of dim sum. Tasty and very cutesy. I love the panda face baos, the coconut bunnies and the corn shaped pudding is just adorable. Besides being cute, all the dim sum tasted delicious. I also like the xLB. On par with another restaurant that's known for xLBs. Service was courteous. And the ambiance is lovely. Friends and I had a great time. Located on Valencia and 17th St.

    Pan Fried Pork Pot Stickers (5)
    Yuri H.

    We arrived about an hour before closing. They were preparing to close. There was one other party there wrapping up their dinner. It took the staff a while to take our order. The wonton soup dumplings were average. The pot stickers greasy not my favorite. The sesame donuts were the highlight. The decor was standard. I probably will not return. Not good, not bad.

    Shrimp balls and Mango Swans
    Kevin P.

    I had a really great experience here! The service was fast and efficient!! I barely had to wait, and everyone I spoke with was friendly and attentive. It's nice to see a place that actually delivers on both quality and speed. Everything was clean and well-organized, which made the whole visit even better. They also have a ton of options, so whether you're in the mood for something classic or want to try something new, you'll definitely find it here. The menu makes it easy to mix things up each time you go. Overall, a solid spot that I'd happily come back to again.

    Mary M.

    An excellent spot to enjoy authentic Chinese food. The space is small but pleasant, the food is exquisite, and they also offer a great menu at very reasonable prices. Always a good place to come back to.

    Pan fried pork dumplings, Xiao long bao, and Shumai (top left to bottom right)

    - 5/5 Xiao long bao: the baos have a slight stronger ginger flavor that is tasty. soup is delicious. -3.75/5 pan fried pork dumplings: the dumplings are tast but my dumpling were not completely pan fried. There were bottoms sections along with the skirt that were chewy. If they were perfectly pan fried it'd be 5/5 5/5 pork and shrimp shu mai: tasty im definitely ordering again 5/5 attentive service Ambiance is warm and woody. Overall, I'll be back ;)

    Jackie M.

    Good vegetarian and vegan options. I appreciate that the menu was clearly labeled with what's vegan, but I wish there would've been a symbol for vegetarian too (I initially overlooked some yummy bites that contain egg, but no meet). The service was fast and friendly and the space felt busy, but not too crowded or overwhelming when we dined in on a Saturday evening.

    Fried Shrimp Toast
    Divya K.

    Loved everything we ordered. The ambiance here screams comfort Asian food restaurant. Service is pretty quick too. I love the shrimp roast at dumpling time but the one here may have topped that. Custard buns were just okay.

    Pan Fried Chives & Shrimp Dumplings (5)
    Fancypants X.

    I've given Bao two chances to win me over; the first time, shortly after they opened, was completely forgettable, hence my giving them a second shot via delivery. This order jogged my memory & now I'm documenting it so I don't inadvertently give them a third chance to disappoint me. I vaguely remember trying their XLB & Steamed Chicken Bao & not enjoying the flavors, but thinking perhaps I need to try more items to give them a fair assessment. Years passed & just recently I placed an order of overpriced Honey Black Pepper Beef; bland Pan Fried Chives & Shrimp Dumplings; Steamed Sticky Rice Wrapped in Lotus Leaves that didn't taste the way I'm used to this dish tasting; & a Steamed Bao Special containing four different fillings, none of which I liked with the worst being the vegetarian. I'm always searching for what's familiar to me in every restaurant I try. I've been to enough dim sum spots to know that not every place's way of cooking is for me & that's ok; it might be someone else's cup o' tea.

    Pot stickers.  The best ever. ‼‼‼

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    11 months ago

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    2 months ago

    Bao is unbelievable!! The best traditional Chinese food around. If you're vegetarian, the steamed bao is INSANE!

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    1 year ago

    Love their dumplings and dim sum offerings. Service was fast and attentive and ambiance was crowded and busy, so we got our order to go.

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    Page 2 of 12

    Bao Reviews in Other Languages

    Ask the Community - Bao

    Is the dim sum menu open for dinner as well?

    Yes

    Are the coconut bunnies or the mango pudding corn vegan?

    Yes

    Are you open new years day?

    Yes we open new year day.

    Are the vegetarian dishes vegan? No dairy, egg, or oyster sauce.

    Yes, all the dishes marked vegetarian on the menu were actually vegan. I asked about a noodle dish that sounded vegetarian from the description but was not marked, I was told it was not marked because noodles were made with eggs...so I think many… Read more

    Does this restaurant have outside dining with heaters ? Also do they accept service dogs?

    They have outside dining, but they don't have heaters. The last time I was there, I was cold sitting outside! Bring an extra jacket! I don't know whether they accept service… Read more

    What is the little sour fruit in the egg tarts?

    Yes, two tasty sour-ish raisin-like fruits were incorporated into (or atop) the tarts. There is no much of the flaky pastry, not enough of the (slightly overcooked) filling in this dish at Bao - not worth the price.

    Are there any vegan options?

    I think some of the vegetarian options are vegan, as they don't seem to contain dairy.

    Do you have calorie counts for each of your buns and dumplings?

    No, they don't.

    Do they take reservations?

    i only saw a paper/pen sign up on the door

    Is it safe for people with shellfish allergies to eat here? I see there are dishes that don't contain shellfish, but I worry about cross-contamination, or shellfish in the kimchi.

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    San Tung

    San Tung

    4.1
    (8.8k reviews)
    2.6 mi
    $$

    ordered: wings, green beans, black bean noodles, bok choy, honey walnut shrimp, and shrimp fried…read morerice. highlights: literally everything. im not a big fried rice but they put something in it that had me spinning the lazy susan often to get another spoonful. The black bean noodles and wings are always a hit (hot and fresh). service: they were fast at first and then getting the bill took a bit but you just have to flag them down. misc: we came in around 2pm on sat with a group of 15 and got seated really fast! maybe it was luck haha. they also have two bathrooms in the back. parking can be tough but i don't usually have to walk more than 10-15 mins.

    Had to come here to try their famous dry fried chicken wings! We came on the Fourth of July (a…read moreSaturday) a little before noon and we were luckily seated in around 5 mins! It's not too big inside so seems like it's always crowded with a line. Pretty tight and loud inside but service was decent despite how busy they were. Most of the food came out quickly but the potstickers came out when we were almost finished. -Original dry fried chicken wings (4/5): Crispy and juicy! Coated with a rich and savory sauce that had a very slight kick. Tasty and flavorful but didn't blow me away -Shrimp fried rice (3/5): Big portion but a little too moist and needed more flavor and wok hei taste -Potstickers (3/5): Huge, juicy and crispy. Stuffed with pork and cabbage filling but was kinda bland so I needed lots of soy sauce

    Photos
    Inside
    Inside
    Garlic string beans
    Garlic string beans
    Chicken wings

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    Chicken wings
    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (452 reviews)
    2.3 mi
    $$$

    Four Kings is a truly unique dining experience with a fun, lively atmosphere that feels like a Hong…read moreKong-style yakitori bar with a modern twist. We started with the escargot and milk bread, which was incredibly garlicky in the best way. The escargot itself had an almost mushroom-like texture, with subtle Asian influences, though it also reminded us of classic American garlic butter. Regardless, it was delicious and a great way to start the meal. The kumquat highball was probably our favorite drink of the night--refreshing, balanced, and full of bright citrus flavor. The oolong tea was good, although we've had better elsewhere. The Xinjiang lamb skewer was an interesting interpretation, almost like a flavorful meatball rather than a traditional skewer, but it worked well. Our favorite dish was the claypot rice with Chinese sausage and bacon. Every bite was packed with incredible flavor, and the combination of smoky, savory, and crispy textures made it an absolute standout. The special of the day, fried sole with fermented mustard greens, was also memorable. The fish itself was excellent, but the dish had two distinct personalities. The side coated in the sauce had deep, savory flavors that felt unmistakably Asian, while the top with the mustard greens had a surprisingly Western character--we even thought we detected dill. It was an unusual contrast, but an interesting one. The dessert was also an interesting take on the mango pudding - strawberry sorbet was a nice addition with the mango pudding with almond flakes and real strawberries. Overall, Four Kings delivers creative, memorable food in a vibrant setting. It's the kind of restaurant that takes familiar flavors in unexpected directions, and we're already looking forward to seeing what they come up with next.

    Getting a reservation here is nearly impossible so we decided to line up an hour before opening and…read moreended up first in the walk-in queue. Once they opened the doors we were seated immediately so the strategy paid off. The menu looked incredible across the board so we went in and tried almost everything. We ordered a ton for 2 people and had a lot to bring home. Here's the breakdown: Order these: Squab Liver Skewers: Rich and packed with flavor, a great way to start. I dont even like liver, but this was good! Typhoon Shelter Soft Shell Crab: Really well executed, would order again without hesitation. Salt and Pepper Tiger Prawns: Simple but done perfectly. Singaporean Chili Crab with Fried Milkbread: Delicious but one note here. The bread is a bit much and doesn't add a ton to the dish. This would be even better served over noodles to soak up all that chili crab sauce. HK Black Pepper Steak: So juicy and flavorful. One of the standouts of the night. XO Escargot with Milkbread: Another winner. Beef Chow Fun Noodles: Genuinely the best chow fun I've ever had. Do not skip this one. Mapo Spaghetti with Beef: A fun and unexpected combination that really works. Salt and pepper squid skewers: Packed with protein. Super flavorful! Yuzu Sake: The perfect drink pairing for this menu. Skip these: Chong Qing Fried Hawt Rabbit and Peruvian Chicken Fried Rice were the two misses of the night. Save your stomach space for everything else. The flavors here are exceptional and the service matched it perfectly. Will absolutely be back and already trying to figure out how to snag a reservation next time!

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Palette Tea House

    Palette Tea House

    4.1
    (2k reviews)
    2.9 mi
    $$$
    Locally owned & operated
    Speaks Mandarin

    A beautiful Michelin-recognized tea house experience with amazing service, flavorful food, and a…read morereally unique atmosphere. Stopped by Palette Tea House with The Kid after FoodieLand thinking we were just coming for tea... and ended up having a full experience. We sat at the communal high-top table in the center of the restaurant, which has a small pond built into it with little goldfish and even a tiny rubber duck sitting on the rock formation -- such a cute detail and definitely adds to the ambiance. Our server Ken was fantastic and incredibly knowledgeable about the menu. He recommended the Iron Goddess tea, which ended up being excellent. The Kid ordered the Milk Aroma Oolong, which surprisingly tasted almost like milk tea even though it's just brewed tea. Each tea comes with its own kettle, and Ken even came back to refill the hot water for us. For food, we ordered the Wagyu Beef Fried Rice, which was a huge portion and easily shareable. Very flavorful and well prepared. We also tried the Sichuan Seafood Dumplings and the Iberico Pork Dumplings, both of which were delicious. One order is definitely enough to share. The dumplings come with several dipping sauces including soy sauce, vinegar, chili oil, hot mustard, and a cilantro-based sauce that had a slightly sweet, horseradish-like flavor that really stood out. Service throughout the meal was amazing. Even without a reservation, we were seated immediately. As a Michelin-recognized restaurant for 2025, it definitely felt like a special treat and lived up to the experience.

    Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

    Photos
    Palette Tea House
    Palette Tea House
    Palette Tea House

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    Hon's Wun-Tun House

    Hon's Wun-Tun House

    4.1
    (686 reviews)
    2.4 mi
    $$

    Delicious Cantonese food my Cantonese family enjoyed! We came around 4:30 pm on a Sunday and joined…read morethe waitlist as they were pretty busy but only waited about 10 mins to be seated. Interior is pretty spacious and modern with a good amount of tables. We shared 4 dishes among 4 people and were full. Service was pretty quick. Portions are good though prices are on the higher end. -Wonton noodle soup (4.5/5): delicious! savory and juicy wontons, thin and chewy noodles, light and comforting broth -Seafood pan fried noodle (5/5): so good, one of the best pan fried noodles I've had! The sauce was nicely savory without being too salty or bland. Came with a variety of seafood -Salt & pepper pork spareribs (3.5/5): nicely seasoned and crispy though the spareribs were either too bony or fatty so there wasn't much meat

    Came here to try the wonton noodles but everything was delicious! Added ourselves to the waitlist…read morefor an early dinner on Sunday around 4:30PM and they were pretty busy, though we only waited about 10 minutes to be seated. Ordered 4 dishes for 4 people and we were satisfied. Portions and prices are decent, service was good and they checked on us often Wonton noodle soup (4.5/5): wontons were plump and fresh, noodles were soft and thin. Broth was tasty, light and clear Seafood pan fried noodle (5/5): one of the best pan fried noodles I've ever had! Perfectly savory, neither bland nor salty, and lots of seafood! Salt and pepper pork spare ribs (3.5/5): nicely seasoned, but the spare ribs were either too bony or fatty so there wasn't much actual meat

    Photos
    Interior, there's more seating behind that partition.
    Interior, there's more seating behind that partition.
    Braised Tofu + Seafood in Clay Pot
    Braised Tofu + Seafood in Clay Pot
    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Bao - chinese - Updated July 2026

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