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    Nute's

    4.3 (416 reviews)
    ModerateThai, Noodles, Ramen
    Closed 5:00 pm - 9:30 PM

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    NUTE'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Abida H.

    Such a cute and cozy Japanese & Thai fusion restaurant tucked away in Bernal. We shared the spring roll appetizer which was such a refreshing start to the meal with a fresh mint dipping sauce. My friend ordered a red curry dish, Kanom Jeen Nam Ngiaw, with pork and baby back ribs. She said it was delicious with a spicy kick to it! I ordered the vegetarian ramen which came with fried tofu, and I added a half soy marinated egg. I really enjoyed my ramen as well! Such a cute intimate spot perfect for date night or catchup with girlfriends. I will be back especially to try their Khao Soi Gai next time!

    Menu (pt. 1) | 1/20/2026
    Jonathan F.

    We walked in as a party of two for dinner on a Tuesday evening. The place is pretty small, so plan to wait at least 10-15 minutes at typical busy hours. We ordered before being seated so the food came quickly. We got three starters and honestly, they weren't anything special. However, we both really liked the pad see ew. It was a generous portion and really flavorful. I'd come back and get the noodles, but personally I'd skip on the starters.

    Pad See Ew
    Tiffany P.

    I think it's my second time at this restaurant. First was years ago. Wasn't a memorable experience and I only realized that I've been here before after sitting down. My overall rating: 3/5. Friend's overall rating: 2/5 Pad Thai with chicken: 8/10 it was above average. Comes w tofu, some egg, chives, peanuts, lime, bean sprouts. Sauced up and tasty. Well balanced. Pad see ew with chicken: My friend rated her dish a 5/10 and said, "if it was free, I'd eat it. Like it's edible... but wouldn't pay for it. I expected better for the price. I felt like I needed to eat it with rice because it was too salty, too sweet, too unbalanced. I'd never come back again. The whole experience was bad." They were WAY too heavy-handed with the soybean paste and it ruined the dish. She also said that some noodles were hard and undercooked. Not enough wok-hei in my opinion. It's the worst pad see ew I've had. Service made the experience worse. Overheard the server tell another party that each person needs to order something, with $18 min pp but there's nothing written so I don't know how legitimate that was. He also charged us an extra $1 fee without disclosure and we were confused as to what it was for... that rubbed us the wrong way. Also, he didn't fill up our waters at all, not even in the beginning. On the plus side, the spot is cute, cozy, and clean.

    Khao Soi Gai
    Ria B.

    It's a very small restaurant so be prepared to wait or put your name down. We waited about 20 to 30 minutes. The noodles were really good. Everything was very flavorful for me. Maybe a little too heavy on the oil and I do wish in the green curry noodles, but the noodles were kept maybe separately because I got very soft and a little bit overcooked inside overall very yummy.

    Pad Thai Sen Chan
    Kaitlin K.

    Holy moly this was an incredible spot for Thai noodles. The pad Thai with shrimp rocked! Not too sweet and really excellent flavor. The Khao Soi was spicy and delicious. My nose was running but in a good way. So tasty. It's relatively small inside so we did have to wait 30 min for a table for 4 at 5:30 on a Saturday. Once we got inside, service and food were quick and piping hot. I'm already planning my next visit.

    Yaki Soba
    John L.

    Very small, very quaint but very authentic and absolutely delicious food! Everything is very authentic, and made fresh. Their noodle dishes are amazing, and feature dishes from Thailand and Japan. You cannot go wrong with anything you order except for underestimating spiciness... I eat a lot of spicy food, but here a '3' is plenty. The fried small plates are also wonderful. Parking can be terrible because of small one way streets all around. The decor is simple and not ostentatious at all. This place does take reservations, but it is worth the wait. Highly recommended!

    Lettuce wrap
    Vicky J.

    Delicious food; small location so there could be a wait. We signed our name and phone number on the paper in the front. They ran out of pad kee mao and pad see ew by the time we sat :( but my friends said it's the best they've had so I'll have to come back and try it! The pad Thai was soo good and saucy! Sometimes other places have pad thai that's a little dry but this dish was perfect. I don't usually opt for pad thai but I will 100% get this again. The mushroom fries are better than the corn tempura; we asked for spicy mayo on the side (it comes with plum sauce also). The lettuce wraps were also a hit! Nice and fresh veggie with crispy pork.

    Pad Thai Sen Chan
    Robert D.

    Very mixed review here. On the one hand, the food we had was very good. However, the service we had was of fairly blunted affect and unwelcoming. Moreover, we sat down for dinner at 7:30pm, by which time they were already out of key staples: many sakes were not available (took five tries just to pick something that was actually in stock). And there were many menu items that were sold out as well: GUAY TIEW KUA POO, DRUNKEN NOODLES "PAD KEE MAO", and PAD SEE-EW. As someone with celiacs, that left me with only two options for dinner: either a curry or pad thai. That was a little annoying. Nevertheless, the flavors were good and the textures were nice. But it's a rather cramped little space and we're just normal height people. I just don't think I would go back.

    Vegetarian Ramen
    Priyadharshini G.

    Vegetarian review alert ‼ Okay so Nute's was on my Yelp bookmarks for a while because it's super close to home and had good reviews. It has both Japanese and Thai food which is great. Here is everything my partner and I ate at Nute's Corn tempura with match salt and shoyu (3.5/5) : Matcha salt. Genius. I have a bias for matcha but whoever thought of putting it on a savory tempura. God bless. And the shoyu had something in it.. can't put my finger on it but to me it tastes like it had the kick of vinegar which was perfect with the tempura. Really wanted to try the squash blossom tempura but it was sold out so I'm guessing it's a specialty of theirs. Pad see ew (3.5/5) : My partner seemed to think it was the second best pad see ew he has ever had but umm. I love drunken noodle and I was a bit disappointed that they couldn't make a veggie version of pad kee mao so I was not in the mood to appreciate the pad see ew. Sorry. I did like the flavors.. very balanced and nice. The tofu chunks were a tad bit larger than I would have liked and had not soaked in the flavor of the sauce as much as I would have liked either. Vegetarian Ramen (4/5) : The broth was so understated and simple yet delicious. It had a tang and nice kick to it which made it stand out. Bamboo shoots were not from a can and were delicious. Now the fried tofu here ( maybe made in house? ) - I loved it. The tofu with that broth in my mouth were an absolute delight. I have been very generous with my score for the ramen just for the broth. Overall, good ambiance and quick service. Waited for about an hour on Tuesday night to get dinner. Would recommend trying this place out for anyone in the area.

    crab kwuay teow
    Terence T.

    Very cosy interior here, not many seats so we were lucky that we could seat without a queue. Ordered a geso age which came with a lovely dipping sauce, the squid itself was quite chewy and the breading a bit floury in the mouth, not great but not bad. Squid pieces themselves are sizeabl I also got the chefs special kwuay teow with crab. It was nice but again nothing too special. I wanted it spicy but this is not a spicy dish but our server gave us some "special Thai spice" from the back (still not spicy but added a kick!) fantastic service The whole menu seems to be "fast food" dishes from Thailand and Japan, think yakisoba, pad Thai, pad see ew, ramen etc So nothing special but also it doesn't advertise itself as such, it's good food though closer to 3.5 for me

    Ron G.

    My experience at Nute's was nothing short of wonderful. Upon delving into their culinary repertoire, the highlights included their notably standout fried noodle garnish which impressively maintained a refreshing crispiness throughout the meal. The fried mushroom appetizer was another gem from their menu, deliciously prepared and set on the table visually appealing glazed clay plates. I'll definitely have to say that their food offerings are an enticing surprise, completely contrasting with their seemingly unassuming exterior - a delightful "hole in the wall." The staff's amiability added a wholesome touch to the whole dining experience at Nute's. Their cheerful vibes paired with their dedicated service made my time at the restaurant quite enjoyable. For drinks, Nute's presented a choice of refreshments which I found to be both fun and unique and the sakura mochi stout was indeed a genuine find. It was a refreshing drink choice that I haven't found elsewhere, adding an exciting twist to my already delightful dining adventure at the restaurant and also they had a great selection of various Choya plum wines also (though that tends to be easier to find) On the whole, Nute's seemingly humble exterior unravels to showcase a world of charming food choices, delightful drinks, heartwarming service and an overall simplistic yet cozy ambiance. I'd highly recommend Nute's to anyone who appreciates a laid-back dining atmosphere with a twist of delightful surprises.

    Pad See Ew- delicious with plenty of vegetables.
    Lana C.

    Came here around 1pm, after our morning errands. We waited about 15 minutes to be seated (without making a reservations). There was one person serving all 17 seats - place is casually elegant. Lights were on the dim side so you could say it leans on the intimate side but the seats are quite close together so you could hear your neighbors conversation if you were paying attention. Our server was friendly and as attentive as he could be, being he was the only one doing all of the front of the house duties. The two kitchen staff cooked our well presented dishes that were pleasant to the eye and delighted our tastebuds. We were not disappointed, do recommend and will return

    okra crispy rice, mushroom fries

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    12 days ago

    Came here since it says it's opened, but it was in fact Closed on Friday 8:27pm. So no service , no food . Closed doors

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    4 months ago

    Loved the food! Always great flavor and good service, only downside is the wait sometimes

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    Page 1 of 11

    Nute's Reviews in Other Languages

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    Taishoken San Francisco

    Taishoken San Francisco

    4.5
    (623 reviews)
    1.7 mi
    $$
    Happy hour specials
    Vegetarian friendly

    Earlier today my husband and I came for dinner. About 30 minutes in, while we were enjoying the…read moredelicious food, he had what I thought was a seizure. He was unconscious, shaking, thrashing, sweating and groaning. The staff immediately came to my side (as well as customers) to help me. They called 911 at my request, and once the EMTs arrived they were helpful and truly concerned. Not just trying to get us out of the way. Shaking, I tried to hand over my credit card while the EMTs took my husband on a stretcher. The manager said "No, no.. it's fine, it's fine," with the kindest look in his eye. This would have been our third visit because the food is sooooo good. But now I'm basically going to be their cheerleader to anyone who will listen. I could not be more grateful for their grace and aid while I was in near hysteria. Kindness still exists. And so does genuinely good food. PS: it turned out to be dehydration, but it was scary AF, kids. Drink. Your. Water.

    I've tried a different location before (San Mateo) for their well known dipping ramen but this time…read moreI wanted to give their normal ramen a try. The ambiance is extremely loud in there and the tables are very close together. So if you're looking for a quiet, less crammed space, this isn't it. The actual restaurant looks very nice, but not sure why the bar seats face a storage area with clear windows. As for the food, the calamari was delicious, they give you whole pieces of little squid. The ramen broth is very hearty and bold. When I was halfway through, it became a little too much. I do wish you're able to pick the thickness of noodles. I didn't like the thin noodles with the ramen. It actually reminded me of instant ramen. But to each their own with noodle thickness. I just wish there were options. I almost wish there was something else in the ramen to balance out the flavor besides more bold flavors from the pork and egg. It does the job but wasn't a huge wow factor. As for the service, they are pretty attentive. I didn't like how one of the servers kept hovering around the entire time grabbing anything they could off the table. The second we took off the wrappers of the chopsticks, they grabbed it. Usually I like the table cleared out to make space but it was the constant hovering that was awkward.

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    Fried Cauliflower   Saikyo miso glaze with mala chili sauce.
    Fried Cauliflower Saikyo miso glaze with mala chili sauce.
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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
    (2.3k reviews)
    3.4 mi
    $$

    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    Truly stellar ramen at Hinodeya!…read more A few friends and I were in San Francisco for the day are were carving ramen after a morning of strolling around. We were recommended a spot in the Japantown Center Mall, but settled on Hinodeya after checking Yelp. It turned out to be a great choice. We were greeted upon entering the restaurant and someone rang what to believe to be a gong?! It was a very fun addition to our experience. We were shown to a table and started browsing the menu. The interior was very clean and neat. There are plenty of options, including some for vegetarians/vegans. My two vegetarian friends ordered both of the vegan/vegetarian ramen options and were raving about them. I ordered the Hinodeya (house) ramen and it was delicious. The broth was so flavorful and the noodles were perfect. The table is set with crispy garlic or onions (can't remember) and a chili blend which were yum on top of the ramen. My friends ordered the spicy miso ramen and was satisfied despite it not being very spicy. We had great service the entire time and the prices were very reasonable. Hinodeya is a gem I will be revising on future trips to San Francisco!

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    Inside restaurant
    Inside restaurant
    Spicy Miso Ramen
    Spicy Miso Ramen
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    Ushi Taro Ramen

    Ushi Taro Ramen

    4.4
    (149 reviews)
    2.5 mi
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    Locally owned & operated
    LGBTQ friendly

    Me and my bf found this spot when we were doing a day trip to SF from LA. It was pretty cold gloomy…read moreday so we decided to have lunch here with something warm and our favorite which is Ramen. It was our first time and we definitely chose the right spot for lunch. The inside is very cozy and warm. We were seated by the corner facing the street which kind of adds to the vibe and seeing the cloudy weather was a perfect day to eat ramen. Their ramen is so good, I believe they put truffles on it, and I love me some truffles. Even my bf who loves ramen and usually has high standards for it loved it. We both rated this spot a 9/10 from our opinion. Oh and their mushroom appetizer was good. I forgot the name but we were picking on that and finished it within minutes.

    Came here on a Friday night. It's a small shop with limited seating so as a party of 4 it took some…read moretime to get seated. It's also only one person serving and hostess-ing and we could tell she was trying her best. We were sitting at the outside facing bar seats at first and appreciate the hostess for re-seating us at a table where we could actually talk to each other. It was my first time and I decided to try the hiyashi chuka as ramen is usually a bit too heavy and salty for me. The classic hiyashi chuka sauce is refreshing and sesame based. I thought it would be the classic sauce, but whatever they had tasted basically like soy sauce and water. I was not a fan, and wish they called it something else so I would not have confused it with the classic hiyashi chuka flavor. We also got the mushroom tempura to share. These were super good!! Stick to the classics! Hope to be back to try their better stuff.

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    Ushi Taro Ramen
    Ushi Taro Ramen
    Ushi Taro Ramen

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    Ippudo San Francisco

    Ippudo San Francisco

    3.8
    (1.6k reviews)
    3.3 mi
    $$

    I dropped in here for lunch right before I had a flight to catch, and to be honest, I've already…read moredecided I'm coming back. Because I was in a rush, speed was everything, and they absolutely delivered - my ramen was hot and ready on the table within 5 minutes of ordering! The service was incredibly fast, and the staff was amazing throughout. Beyond the efficiency, the food itself tasted wonderful. The restaurant's location is excellent, and the interior is beautifully planned and decorated, giving it a really nice vibe. As a huge plus, they have multiple vegetarian options on the menu. This makes it an ideal spot for groups where some people want vegetarian dishes and others want non-veg options. If you need a delicious, top-tier bowl of ramen - even on a tight schedule - this is the place to go.

    Came here about 45 minutes before closing and was seated within 5 minutes. I ordered a beer, the…read moreAkamaru Modern, and a side of corn. The beer was cold and crisp, and the corn was super tasty--I loved the Japanese-style seasoning on it. I don't know if it was just the long day of traveling, but the ramen really slapped. The broth was rich without being too heavy, and the meat was tender and delicious. Some ramen bowls can feel a little too rich for me, but I finished this entire bowl in 10 minutes. Loved this chain, solid location, and I'd definitely come again.

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    Inside. Dining room. Busy on a Sunday early afternoon.
    Inside. Dining room. Busy on a Sunday early afternoon.
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    French fries
    Taniku Izakaya

    Taniku Izakaya

    4.7
    (345 reviews)
    3.2 mi
    $$

    Taniku Izakaya might be one of the best Japanese spots I've tried in the US. Full stop. My friend…read morewas in town and had heard about this place so naturally we go check them out. They allegedly have a few limited reservation slots but a majority of their service is first come first serve. You stand in line and wait. I would not recommend coming in large groups. In fact, I'd go as far as to say groups larger than 4 are basically contraindicated. The space inside is quite tight, think narrow, barstool-height seating and tiny tables. When my friend and I were seated after about a 40 min wait, we had spent so much time perusing the menu that we basically knew what we were going to get. Service was really kind and quick. My thoughts on the food below: Kabocha croquet: these were freshly fried and served PIPING hot. The perfectly crisp exterior and soft, non mushy interior were just the perfect textures contrasted against each other. The sweetness of the pumpkin meant that the vinegar heavy house dipping sauce was a requirement not a suggestion. The side salad also provided some freshness with each bite, not that the croquets were too greasy at all! They were well drained so just the crunch remained without the oil. Tori Tsukune: these Japanese chicken meatball skewers were HUGE and DELICIOUS. Perfectly grilled with a charred taste, relentlessly tender inside. Dipped in the accompanying soy sauce and egg yolk mixture it was simply heavenly. The yolk added a mild richness to each bite. Hotate carpaccio: this was the most unique take on scallops I've had in a while. The flavors seem strange at first glance (and first taste, if I'm being totally honest), but it took no more than two chews for me to change my tune. First off, the scallops are plump, crisply sweet, and buttery soft in the way that high quality scallops are. Next, the onion and yuzu provide a sharp yet floral aroma to each bite. The floral taste was initially jarring but became addictive. The drizzle of cream sauce on top tempered the sharpness and gave the dish a smooth finish. Truly a memorable scallop dish!! Midori udon: a scallop and pesto stir fry udon dish. This was unexpected combo when I read the menu, but it was so good! The briny and sweet little scallops were cooked to a perfect tender texture and they paired well with the mild, herbaceous pesto. The udon provided the perfect slurp. While I'm more of a soup noodle girl myself, this was an addictive and unique Japanese-Italian fusion! Niku Ramen: Taniku has a lot of inventive ramen offerings but the niku ramen stood out to me. I've had and enjoyed niku udon before, though I usually find the broth to be too sweet. This dish took all the best parts of niku udon - the mountains of tender, marinated beef, the soft boiled egg, the tender onions - and put them into a richer, heartier broth with thin ramen noodles and the outcome was fantastic. One of the most memorable bowls of ramen I've had in a while. The broth was seriously delicious. I'm such a big soup person so I keep coming back to that. It wasn't too sweet or too salty in the way that a lot of noodle soup broths are, but still managed to impart a ton of flavor. The meaty, fishy flavor was so drinkable. For the quality and quantity of food vs the price you pay, I was incredibly impressed by Taniku Izakaya!!!! Just banger after banger after banger. I saw that they have some good happy hour deals as well so I will definitely be coming back for more of their delightful apps and skewers. I cannot recommend this spot enough, there's a reason people queue for it.

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
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    HINODEYA Ramen Union Square

    HINODEYA Ramen Union Square

    4.1
    (570 reviews)
    3.3 mi
    $$

    Came for a quick dinner before a block party nearby. It was a weekend day and was seated right…read moreaway. As usual, most ramen spots bring the food really fast. Hinodeya (5/5); Comes with two pieces of chashu. Very solid and delicious

    I hopped on the BART and got off at Powell Street. I stopped by Hinodeya Ramen for a Vegan ramen…read morecalled Creamy. It was made so well, with a very flavorful broth. The veggies were endless, making each last sip enjoyable. The place was bustling with workers, but the host seemed a bit brusque. She might need a little training in good manners. Instead of welcoming us, she opened the door for herself without holding it for us, which made us hold our own door. She just left our menu without saying anything and disappeared. She could have asked the next person, who happened to be sitting side by side at a two-person table, if they were free to share. They were already done watching a video together. We had to squeeze in and awkwardly say, "Excuse me," while getting an eye roll. The host could have avoided that awkward situation by letting us know we were using the table next to them. Also, be ready to pay an automatic 5%. Tips start at 20% and go up, so at least 25% is expected. The service was okay, but the food was fantastic. The workers seemed a bit lazy and avoided us until it was time to pay. That's when they suddenly became incredibly helpful. It's surprising how tipping changes their mood so quickly. I can tell because she watches me as I select my tip, and her eyes change.

    Photos
    Inside
    Inside
    Crispy Chicken Karaage
    Crispy Chicken Karaage
    Warm or cold sake at Hinodeya

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    Warm or cold sake at Hinodeya

    Nute's - thai - Updated July 2026

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