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    Pho Star

    4.4 (84 reviews)
    ModerateVietnamese, Noodles, Soup
    Open 11:00 am - 8:30 pm
    Updated 2 weeks ago

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    PHO STAR ATMOSPHERE

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    Recommended Reviews - Pho Star

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    Five spice banh mi
    Ria B.

    Chicken Chicken was super juicy and well spiced and added a great dimension to the classic bun mee. The bread was well toasted and tasted very fresh as well. All the condiments inside also tasted fresh and yummy and added a lightness to the bread. There is a good amount of seating inside but not huge. Probably can fit about 40-50 people or so. Service was relatively fast. Would go back for this Banh mI.

    Nicolina A.

    Fast and friendly service! I would go again just for the fried veggie rolls. The overall space was nice and clean which I appreciate.

    Inside
    Claudine R.

    Good fun, great service and a spacious restaurant. I tried their vermicelli bowl and it was really good and a generous portion size. I also try their Vietnamese coffee and it was very strong, I loved it. I would definitely come back again.

    Menu 2/2026
    Jean L.

    Thought this pho joint might be "gimmicky", but turned out to be pretty good. Came here on a Wednesday night around 8pm and the place was packed. Ample tables and chairs inside to accomodate, I saw a table of 10 people during my visit. Their menu offers plenty of options. They specialize in crispy rolls, and they were pretty tasty, not too greasy. I opted for my usual at every pho restaurant, which is the regular beef pho noodle soup. Lots of ingredients with TONS of noodles. The soup base didn't leave me thirsty afterwards, yay. Prices are competitive for the area as most pho restaurants are charging $16+ per bowl. Parking is definitely tricky in this area, probably best to walk, bike, bus, rideshare, or BART. I'd come back again in the near future. #5/2026

    Rare Beef Pho
    Aaron Z.

    This is a solid entry. The place is fresh and new with a modern ambiance. It's a physically wide restaurant, so lots of bright light and street views. The server was prompt and on it; no complaints there! Chicken Wings: I've been on a chicken wing kick and these are just ok. The outside had a nice crunch, but was also a little powdery on the tongue, if you know what I mean. At $12 for six, I probably wouldn't get this again. Braised Beef Stew Noodle Soup: This was a good, hearty soup! Springy noodles, flavorful broth, and a lot of fatty beef. Rare Beef Pho: Pretty good clear broth with a nice flavor. All in all a decent pho if you're in the neighborhood.

    Special 9. Special Beef Pho Soup
    Alison H.

    Came here a couple times for a quick dinner and was seated immediately. Clean and bright atmosphere with a casual vibe. The food was really flavorful and delicious! Meat was cooked well, and the seasoning is on point. I think prices are a little high for the portion sizes, but what isn't in the city? I'll def be back to try their chicken pho!

    Beef with Beef Vermicelli
    T M.

    Food - I ordered beef with vermicelli. It was good. For some reason the beef tasted like lemon cookies, lol, but could be just me:) Service - wait people were nice. Food came very quick. Ambiance - spacious:)

    Spacious, clean space
    Vy T.

    I'll get right to it: get their CHICKEN PHO. They should rename their shop to Chicken Pho Star because they do it well here. Probably the best chicken pho, and possibly chicken noodle soip I've had in SF. Super sweet and fast service, I'd 100% come again because I work nearby. ^ but I haven't had that many here, but whatever the other chicken pho places lacked -- this place hit it out of the park. Think Hainenese Chicken in a DEEP, FLAVORFUL chicken broth. I would not recommend their beef broth. We ordered it too and I tried to fix it but it just didn't have that southern pho essence, or any Vietnam essence. We also tried their jasmine milk tea and thought it was great!

    Spring rolls loaded with great mushrooms
    Beth H.

    First time here. This used to be a sushi restaurant I wasn't interested in, but I came in today. Ordered the steak Pho and the vegetarian spring rolls Spring rolls 10 out of 10 they put some amazing mushrooms in them. They were served piping hot and I appreciated the sauce. They came with. It wasn't your average tasting sweet and sour sauce it actually had de. Steak pho 9 out of 10 for no other reason than the noodles they were good but not great. The bra is 10 out of 10 steak is delicious. Staff is also a 10 out of 10 super attentive and write on it. I will definitely be back.

    Special Combo Beef Pho
    Robert C.

    Found this newer spot in the Mission. Found street parking nearby. Nice and clean and bright inside. Friendly servers and staff greeted us. I ordered the Special Combo pho. My coworkers got a banh mi and a rice plate. Prices were decent. Pho came out and looked great. Nice amount of beef and noodles. Broth was rich and hearty. Beef brisket was tasty. Good spot for Vietnamese food in the area.

    Jerry Z.

    Went to Pho Star this past weekend and thought it was a pretty solid spot for Vietnamese food. Pho was really great and they are very generous with the fatty brisket which I really appreciate. Soup was super rich and addicting. We also got the grilled steak and garlic noodles, which I thought were a little bland for my personal taste but still really good overall. Located right in the mission district as well, so plenty of fun activities and parks to frolic around in afterwards!

    13. Bun Bo Hue Soup
    Izzie L.

    Pho Star is a good place if you're looking for comfy Vietnamese food! It's already very busy despite opening just recently. I ordered the Bun Bo Hue (4/5) and thought that the portion size was great! Well-priced and comes with lots of meat. I do think it's more of a unique take on the Bun Bo Hue, with the broth being a bit sweeter and not as spicy as what I'm used to. I also do wish it came with some fresh lettuce. I thought that the service was attentive, quick, and friendly. I would definitely come back to try some different items, but this was a pretty good start!

    Trevor B.

    I actually came here to have an iced coconut coffee . I ended up also getting a bowl of pho as well because the restaurant smelled so good when I went inside. The broth had really good flavor and the noodles and meat definitely satisfied. People were coming in and out. Having food and leaving right after. Had a nice amount of people inside. The staff were cleaning their vegetables and what not while I set there and ate my food. The tables were clean and had siracha, chili oil and hoisin available on them.

    Chicken wings

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    6 months ago

    Great portion, ambiance, and fantastic Vietnamese food. Adding to my list of favorites

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    Page 1 of 3

    Ask the Community - Pho Star

    Does your pho have any soy?

    Hi , The pho has no soy ingredients. Thanks

    If your tofu and veggie pho gluten free and vegan?

    Yes!

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    Daeho Kalbijjim & Beef Soup - Squid Kalbijjim

    Daeho Kalbijjim & Beef Soup

    4.5(2.4k reviews)
    1.5 miJapantown, Lower Pacific Heights
    $$$

    Wow how have I never reviewed Daeho? Think I've been over ten times throughout the years and it's…read morequite possibly my favorite meal in SF. It probably helps that galbijjim is my favorite Korean food and I really like cheese. Even though I've revisited so often, I've actually never tried anything in their menu but the galbijjim, it's seriously so perfect and I crave it often. I like to get mild so the spice doesn't distract from the flavor of the sauce, it's so salty and savory and meaty, there's a lot of veggies to balance it out (especially love the radish), and the meat is melt in your mouth goodness every time. Cheese is a non-negotiable add on for me, and it actually feels worth it unlike some other galbijjims I've had at other restaurants. Love the purple rice here and the kimchis, though I wish there was a wider variety of banchan. Tip is to go early for lunch, there's usually no line at all even on the weekend. I live close to Daeho and it's becoming dangerous for my wallet.

    If you plan to come here you can check in on Yelp to make your wait time a little shorter! We did…read morenot do this and waited for about an hour, but it was worth it! The Kalbijjim was so delicious. We added extra rice cake and cheese on top, that they melted at our table. It was great to share. We also got another soup and bibimbap. Everything was so delicious. I would highly recommend and would come back again!!

    Photos
    Daeho Kalbijjim & Beef Soup - Beef rib with cheese and rice cake

    Beef rib with cheese and rice cake

    Daeho Kalbijjim & Beef Soup - Su Yuk-Boiled Beef Slices

    Su Yuk-Boiled Beef Slices

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    Regular Galbijimm

    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    1.4 miLower Pacific Heights, Japantown
    $$
    Happy hour specials
    Kid friendly

    This was the best ramen I've ever had in my life. I was writing in my seat and going "mmmnnnnn!!"read more

    So the day starts wrapped in a soft, silvery fog, locally called Karl, that blankets San Francisco…read moreas the night cools. The air is damp, temperatures are hovering in the 50s, and Karl the Fog clings to the Golden Gate Bridge and waterfront, creating a misty, almost ethereal scene...And that, ladies and gentlemen, is a SIGN FOR RAMEN. Where else? Marufuku Ramen - San Francisco in Japantown for some authentic Hakata-style Tonkotsu ramen. Because when San Francisco decides to turn a summer evening into a refrigerated fog chamber, you don't argue with Mother Nature. You order soup. And not just any soup. RAMEN. We ordered the Hakata Tonkotsu DX, and from the moment that bowl arrived, I knew the evening was going to end well. The broth was rich, deeply simmered, creamy, savory, and incredibly comforting...the kind of broth that seems to have one job in life...Make you forget that you're cold. Mission accomplished. Then came the supporting cast...Seasoned Soft-Boiled Egg, perfectly tender and adding another layer of richness. Green Onions bringing freshness and a little aromatic bite. Kikurage Mushrooms adding that wonderful chewy, slightly crunchy texture. Bean Sprouts providing a crisp counterpoint to all that luxurious broth. And then...Buta Kakuni aka braised thick pork belly. Now we're talking. Tender, succulent, deeply flavored pork belly that practically surrendered to the chopsticks. Rich without being overwhelming, it added that slow-braised goodness that makes you suddenly question why all pork belly isn't served this way. Then came corn for little bursts of sweetness and nori seaweed for that subtle oceanic umami. Everything had a purpose. Everything had a place. And everything somehow ended up in my belly. This wasn't simply ramen...this was soul-soothing culinary therapy. The kind of meal that melts away the evening San Francisco chill one slurp at a time. But apparently ramen wasn't enough...because we also ordered the Chicken Karaage. And OH BOY... That golden-brown, ultra-crispy exterior gives way to tender, juicy, deeply flavored chicken inside, creating that beautiful combination of crunch and tenderness that is both satisfying and dangerously addictive. One piece becomes another. Then another and suddenly you're negotiating with yourself. "I should probably save some for later", however, your hand reaches for another piece. Apparently, self-control was not invited to dinner. The combination was perfect. Hot ramen. Crispy chicken. Rich broth. Tender pork belly. Crunchy vegetables. And Karl the Fog doing his best impression of a giant refrigerator outside. This is where I started thinking about Japanese minimalism. It reflects ideas of discipline, respect, mindfulness, simplicity, and harmony, with a deep connection to nature and tradition. Marufuku Ramen hits on all points. The ingredients are thoughtfully composed. The textures have purpose. The flavors are balanced. Nothing feels unnecessary. Nothing feels like it's trying too hard. It's simply a beautiful bowl of ramen and some seriously good karaage doing exactly what they were meant to do. And perhaps that's the beauty of it. In a city where everything seems to move at 100 miles an hour, you sit down with a bowl of ramen, pick up your chopsticks, take that first sip of broth... And for a few minutes...You slow down. Karl can wait. The Golden Gate Bridge can wait. The rest of San Francisco can wait. Dinner comes first. Overall: 5 stars. The Hakata Tonkotsu DX was rich, savory, comforting, and loaded with wonderful textures. The Buta Kakuni was tender and deeply satisfying, while the seasoned egg, kikurage mushrooms, bean sprouts, green onions, corn, and nori created a beautifully balanced bowl. And the Chicken Karaage? Crispy. Juicy. Flavorful. Basically...fried chicken therapy with a Japanese passport. Come hungry...and Go Big!!!

    Photos
    Marufuku Ramen - San Francisco
    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    Marufuku Ramen - San Francisco

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    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.3(132 reviews)
    1.5 miJapantown, Lower Pacific Heights
    $$$$

    Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

    really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

    Photos
    Hed 11 - Inside

    Inside

    Hed 11 - Thai coconut pancake with caviar | @wha.eva.eats

    Thai coconut pancake with caviar | @wha.eva.eats

    Hed 11 - Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan

    Bangkok Street Thai Street Food

    Bangkok Street Thai Street Food

    4.2(850 reviews)
    1.5 miJapantown, Lower Pacific Heights
    $$
    Locally owned & operated
    Vegan friendly

    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    It's been a while since I traveled through Southeast Asia, but memories of Bangkok's legendary…read morestreet food still linger. The aroma of sizzling skewers over charcoal grills and soothing fragrance of lemongrass, Thai basil, and kaffir lime leaves drifting through the warm evening air. The rhythmic clatter of woks, the organized chaos of street vendors creating unforgettable meals from kitchens no bigger than a parking space. Oh...how I've longed to go back. And then, while walking the streets of San Francisco...I stumbled upon Bangkok Street Thai Street Food. No passport. No jet lag....Just an empty stomach and a healthy appetite. Our meal began with the Chicken Satay, and what a way to start. The chicken was beautifully grilled, tender, and lightly charred around the edges. But the real star was the silky peanut sauce paired with the bright cucumber relish. Rich, nutty, slightly sweet, and perfectly balanced with a refreshing crunch, it was the kind of appetizer that makes everyone at the table quietly reach for "just one more skewer." Next came the Green Curry. One thing I appreciate is that they let you choose your own level of heat. Whether you prefer a gentle warmth or a full Thai spice adventure, the kitchen happily accommodates. Beneath the spice was a wonderfully creamy coconut curry layered with fresh herbs and deep aromatic flavors that made every spoonful comforting yet vibrant. Then came the dish no Thai meal should ever be without...Pad Thai. Simple on paper, difficult to master and Bangkok Street gets it right. The rice noodles were cooked perfectly--not too soft, not too firm--and coated in a beautifully balanced tamarind sauce that delivered the ideal combination of sweetness, acidity, and savory depth. Every bite kept inviting the next, to the point where ordering a second plate actually seemed like a perfectly reasonable life decision. Somewhere between the satay, the curry, and the Pad Thai...something unexpected happened. We completely forgot to take pictures! Not one. No overhead food shots. No "wait, don't touch it yet" moments. No social media evidence that we were ever there. That's usually the highest compliment I can give a restaurant. When the food is so good that everyone forgets about their phones, you know the kitchen has everyone's full attention. They say a picture is worth a thousand words. But the flavors at Bangkok Street Thai Street Food create a culinary memory that lasts far longer than anything saved to your camera roll. Overall: 4 stars. Fresh ingredients, beautifully balanced flavors, thoughtful spice levels, and comforting Thai classics prepared with care. From the outstanding Chicken Satay and fragrant Green Curry to a Pad Thai that showcases the magic of a well-crafted tamarind sauce, Bangkok Street Thai Street Food captures the spirit of Bangkok one delicious plate at a time. Come hungry...and Go Big!!!

    Photos
    Bangkok Street Thai Street Food
    Bangkok Street Thai Street Food - Papaya Salad and Waterfall Pork Salad

    Papaya Salad and Waterfall Pork Salad

    Bangkok Street Thai Street Food - STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

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    STREET Dish : Crispy Corn Whole Fish, Thai Crispy Seafood Pancake, Traditional Thai Basil, Sweet & Sour fish crisp

    Pho Star - vietnamese - Updated September 2026

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