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    Bao

    4.1 (171 reviews)
    Open 12:00 pm - 8:30 PM

    Bao Photos

    BAO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for kids

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    Recommended Reviews - Bao

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    Reviews With Photos

    Pork Belly Ramen, Truffle Pork Belly Ramen, Mei Fun Noodle, Curry, Tantan Ramen
    William S.

    A fusion Asian spot with a Canadian twist, which I understand, but some aspects didn't quite hit the mark for me. Overall, the food was decent, but the soup, particularly the pork belly broth, lacked the richness and depth of flavor you'd expect. The pork belly ramen had an overpowering sourness, likely from the pickled mushrooms. I assume this was a fusion take on Japanese pickled bamboo shoots, but the sourness was so strong that it dominated the broth. The ramen noodles themselves also lacked the bite and chewiness of traditional ramen, leaning more on the doughy side. I know it's fusion, but I think some of these elements could be better balanced.

    Garth D.

    I see it's been 7 years since my last post here and this place is still great. I try to go every time I'm in Victoria. The Pork Belly Ramen was phenomenally good!

    Kendra C.

    Delicious! Came in with a group of 5 and all enjoyed the meal. We ordered Pork Belly Ramen and 3 Bao Buns featured in the photo. The buns were FANTASTIC and the ramen was good. Staff were helpful as we weren't sure what to order upon arriving.

    Ramen with their homemade chili oil.
    Tien A.

    A small but cozy restaurant. We had two bowls of ramen and an assortment of bao. The bao were the show stoppers. Oh my goodness were they delicious. The ramen was also very good. The pork belly in the ramen was fried. The eggs were cooked perfectly. Our only complaint was that the noodles were slightly overcooked. If we come here again, we'll skip the ramen and just get bao.

    Assorted bao
    Mary T.

    This place is legit the best ramen and bao I've ever tasted. Service is friendly and casual. Vibes are cool. Wonderful, wonderful food.

    Menu
    Connie H.

    Pretty much ordered the whole menu- jk Really small place- must order first and then sit- here's the run down: -Korean fried chicken- bibimbab- don't expect traditional bibimbab, it's rice with the fried chicken, pickled cucumbers, kimchi, and a sunny fried egg on top 3.5/5 -General Taos wings- pretty sweet but good 5/5 Classic Twainesse Bao Chinese bbq Bao Buttermilk fried chicken Bao - this one was a favorite Pork belly ramen - just ok for me could use a deeper flavor-the noodles were not silky at all Tongstsu Bao It was all generally good- would return- Bao buns were nice and soft

    Veggie tofu bibimbap
    Yojna J.

    First time at Bao's and we had a great time! You have to place and pay for our order before taking seats which was efficient. The ambiance is cute, cosy! The space is quite small but the hosts are friendly, making you feel right at home.The service here is great and the highlight of our meal was definitely the mushroom and black bean veg croquette bao. They were phenomenal, bursting with flavour and creativity. We also tried the veggie tofu bibimbap, and it was also delicious! I highly recommend this place! We are already planning our next visit! Don't miss out on this hidden gem!!

    Outside
    Cindy R.

    Omg this place is 10/10!!! They are quick to serve. Went with a group of 4 we all shared one ramen and a one order or the Baos, it's nice because you pick 4 different Baos of your choice and the pork were my favorite! I will definitely be returning here when I'm Victoria! Would highly recommend the Ramen as well. The place is small but it's cute.

    This was the Pork Belly Ramin.
    Pete S.

    This was a wonderful surprise. We both ordered ramin and it was fantastic. The place is small, maybe 8 tables and 4 seats at the bar. You queue up in line, when a seat opens up you can order then sit. He serving was efficient and the meals are prepared right in sight of the dining room. I loved the atmosphere, our server was also the bus-person. She answered the phones, took takeout orders and was the cashier. She brought us a sample bbq bao with the most tasty meat inside. We're going back and sample more!

    Korean Fried Chicken bibimbap
    Maling S.

    Our final meal in Victoria before heading back home. They don't take reservations so we arrived just before they opened to ensure we get seated. You need to give and pay your order before getting seated so know what you want so many dishes to try! Korean Fried Chicken bibimbap Mei Fun Stir Fry Taiwanese Classic bao Chinese BBQ bao Pork Meatball Banh Mi bao Buttermilk Fried Chicken bao We devoured the delicious food just in time to walk around Chinatown before heading to the ferry to go back to reality.

    Tan tan men! Just okay!
    Annie B.

    Food- 8/10 Delicious! There isn't many yummy places to get Asian food in Victoria, BC, and this is one of the few! I really loved the fried tofu bibimbap since it was so flavorful and the tofu was very crunchy! I would highly recommend ordering the dish. Cleanliness/Looks- 10/10 Everything is very clean, and they are very thorough in checking for vaccine cards/ID with vaccine proof. FYI- the times for open/closing on Yelp aren't accurate! They are closed Sunday AND Monday, and they do a 4-5 PM closing period to clean the restaurant. This was super frustrating...

    Porshe T.

    The balance of incredible flavors I was searching for in Victoria. This is the best food I've found hands down. Get literally anything. I had the pork belly ramen, and the fried chicken bao and it's EVERYTHING. Come here.

    Ramen galore ($15/$16): pork belly, tan tan, char siu, and chicken karaage - all nice, but small - you'll be wishing you had more!
    Jack W.

    === 1. VERDICT/VALUE Refreshingly different, at a price. It's a toss-up - really high prices for Chinatown, coupled with small portions because we did takeout? I hoping dining in provides for larger portions because one shouldn't have to drive thru McDonald's after eating the mains just to feel full. But then the food was decently flavored, so it's 3 stars for now until I'm able to try it again! === 2. FOOD Bao offers a slightly different take on the usual dishes: Ramen: - Pork Belly ($15) - Tan Tan ($15, with soft egg) - Truffle Char Siu ($16) - (Chicken) Karaage ($16) ...all were nice but in the takeout containers were horrendously small, particularly for the price, and so it's good we went elsewhere to eat after this. Bao: With flavors like Shanghai Black Bean, Tonkatsu Chicken, Taiwanese Classic, Chinese BBQ, and Pork Meatball, it's great to try flavors you won't find elsewhere. Savor every bite though, because each delicacy is $4.50 or $15 for four! === 3. SERVICE & ENVIRONMENT I only did takeout, so from that perspective, the service was good and reasonably fast after ordering in-person. The environment looks to be an oasis in Chinatown - something intentionally dim, cool-looking, and clean in contrast to much of what is in the surrounding blocks. The space is small there may have been a step or two to get inside - either way, the limited space will pose a challenge for wheelchairs and strollers. Parking is best found at a meter on the street outside or in the municipal lot up the block on Fisgard Street.

    Cucumber salad

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    1 year ago

    Everything we had was amazing. 3 different ramen, bibimbap and baos - all super flavorful. Delish!

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    The Cozy Place Restaurant - Veggie chow mein

    The Cozy Place Restaurant

    4.5(133 reviews)
    0.1 km
    $$

    === 1. VERDICT/VALUE Pretty solid choice based on one…read moretakeout visit: decent food and good service! === 2. FOOD Stir-Fried Dried Green Beans ($19.95) The winner is this category would be Tropical Island Restaurant on Shelbourne; however, The Cozy Place offering would be close behind it. Decent with some crunch still; you can get it spicy or not. Ma Po Tofu ($19.95) You can order it meatless or minced pork; it's somewhat authentic. It does have some heat to it (for those sensitive to spice); however, it's pretty solid! === 3. SERVICE Service was good and professional on call-in, payment, wait, questions around the menu, and when the order was ready. English was fluently spoken by the lady working the front and the man cooking the dishes behind her. === 4. ENVIRONMENT It's a long, narrow restaurant - your group of 6, maybe 8 could fit at one table in the front. For everyone else, you're accommodated in tables of 2's or 4's along the wall. If bringing a wheelchair or baby stroller, I would stick to the table in the front. Parking is all metered on the street - note that the city has their parking enforcement office basically across the way working until 8pm, so put payment into the meters upfront even if you're coming by to do a quick pickup!

    At the suggestion of the umbrella shop owner in the alley we tried Cozy Place . Food was good…read moreespecially the boiled fish in a spicy soup and the veggie eggplant. We had the Gung Po chicken which was a bit over done. Service was friendly and service was quick

    Photos
    The Cozy Place Restaurant - Interior

    Interior

    The Cozy Place Restaurant - Stir-Fried Green Beans ($19.95): tasty!

    Stir-Fried Green Beans ($19.95): tasty!

    The Cozy Place Restaurant - Menu page 2 of 3 as of July 2024

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    Menu page 2 of 3 as of July 2024

    Golden City Restaurant - Steamed scallop and shrimp dumpling

    Golden City Restaurant

    3.5(122 reviews)
    0.2 km
    $$

    I may (not) be Asian....but I eat a lot of Asian food. I also go to every ChinaTown in any major…read morecity I can. Golden City is a real good place to dine: - Hot & Sour soup: This place has about the absolute best hot & sour we've ever had anywhere. - bbq pork: a traditionally prepared dish that was very good. - Fried dumplings: Not the greatest dumpling I've ever had...but good enough. They had a real good dipping sauce to accompany. - duck: This duck dish was real good. We certainly we like this place. Oh...and it's open later than most any restaurants around in the area!

    It was our first time in Victoria and we were looking for good Chinese food, luckily we found…read moreGolden City! When we arrived around 7pm the restaurant was not busy at all! I think it would probably be busier at lunch since they do have a dim sum menu. We ordered off the dim sum menu because I was hungry for it and they still offered it. From the regular menu I just got stir fry pea vines. The pea vines were crunchy and garlicky. They were to my liking. On the dim sum menu we got tripe, Xiao long Bao, omasum, har gow, chicken feet, and ham sui gok. My favorites on the dim sum menu were the tripe, Xiao long Bao, and chicken feet. The omasum was a bit too chewy and needed to be cooked long because I also had a hard time eating it. Everything else filled me up quickly and they were a great late night eat! Overall, Golden City is a standard place for Chinese food. The employees were nice but it's easier to talk to them if you have another mandarin speaker with you. My partner speaks mandarin so he helped me order.

    Photos
    Golden City Restaurant - Restaurant seating

    Restaurant seating

    Golden City Restaurant - Salt & Chili Pork Chops - Phenomenal!

    Salt & Chili Pork Chops - Phenomenal!

    Golden City Restaurant - XLB

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    XLB

    Momi Noodle - Hot oil wontons

    Momi Noodle

    4.0(37 reviews)
    0.2 km
    $$

    we wanted noodle after our cruise trip and decided to come here after lots of walking…read more *the braised pork noodle was good flavor. *wonton rice noodle was bland. *popcorn chicken was good. wifi here so that was nice to be able to map out the area. (and also so we can call people to meet). the bathroom needed some cleaning though.

    I was familiar with Cantonese and Szechuan styles of Chinese food, but I'd never heard of Guangxi…read more I'm definitely a convert and need to seek it out! They are known for rice noodles. Unlike Vietnamese bun which is thin like vermicelli, these were quite a bit thicker, almost like a round fettuccine. As appetizers, we had the duck egg rolls. We managed to eat them before taking a picture.... they were finally ground duck in egg roll wrappers. We also had the sliced pork belly with garlic sauce. I remembered to take a picture before it was completely gone! It was one of the most amazing things I've had. It's cooked and thinly sliced pork served cold, with crisp and refreshing julienne carrots and cucumber. It's served with a thin dressing that includes fresh garlic. The whole thing is cool, sharp, refreshing, and satisfying. Finally, I had the noodles. I borrowed somebody else's picture, because I forgot to take it before I dumped the toppings in. It comes with two or three different kinds of pickles, toasted soybeans, and green onions. The idea is to stir those into the noodles and eat them first, like a cool noodle salad. Then... you dump the broth on top and enjoy them like a Ramen or a noodle soup. It was absolutely amazing. As a Texan, I'm no stranger to spicy food, but somehow the spicy broth caught me at the back of my throat rather than just the tongue. You should definitely give this place a try! It felt authentic.. most of the customers in there appeared to be Asian, which is usually a good sign.

    Photos
    Momi Noodle - Inside decor

    Inside decor

    Momi Noodle - Guilin rice noodles

    Guilin rice noodles

    Momi Noodle - Pork knuckle noodle

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    Pork knuckle noodle

    Toishan Kitchen - Soy Sauce Chow Mein ($18.95): def ordering this one again!

    Toishan Kitchen

    4.5(2 reviews)
    3.5 km

    === 1. VERDICT/VALUE It's out of the way, but it's worth it…read more- authentic Chinese food is hard to find in Victoria, and this might be one of the few (or only?) place to recommend to friends and family - visiting from out of town or otherwise. === 2. FOOD We've tried a variety of things and overall it's been solid: - Chicken Corn Soup ($12.95): solid choice - Mushroom, Peas, Egg Drop Soup: ($11.95): even better! - Dumplings (10, $12.95): nice and meaty. - BBQ Pork Chow Fun: good pork, wish there was more pork; noodles OK. - Beef & Broccoli ($18.95): feels pricey but it's solid. - Assorted Meat Chow Fun ($17.95): best value if you're doing noodles! - Prawns & Snow Peas ($19.95): good option as an entree! - House Special Chop Suey ($15.95): I guess it's supposed to be veg with some meat? === 3. SERVICE We've never dined in; only gotten takeout - but the service has always been good. Like other Chinese restaurants in Victoria, the time indicated for our order to ready seems to be a lot longer than say Vancouver, Toronto, or even Honolulu. But everyone answering the phone and serving at the counter speaks English well and it seems like they can speak Mandarin also. === 4. ENVIRONMENT It's spartan in a good way - big, open, and clean without the gaudy overly-Chinese decor that often accompanies the Chinese restaurant stereotype. A large fish tank at the front (likely for Feng Sui purposes) offers some distraction for younger kids. Those with wheelchairs and baby strollers should have not challenges here. The complex they are in seems to have plenty of parking - we've never seen the lot full, so that helps if you're driving!

    The beef brisket in hot pot is my favorite. The 14 piece chicken wings is a excellent. Noticed a…read morelot Chinese eating here for lunch and dinner, this is the place to go. Prices are resemble compared to other chinese restaurants.

    Photos
    Toishan Kitchen - Interior View 2 of 2

    Interior View 2 of 2

    Toishan Kitchen - Fish Filet in Spicy Pickled Vegetable Broth ($23.95): alright - the broth wasn't as flavourful as expected.

    Fish Filet in Spicy Pickled Vegetable Broth ($23.95): alright - the broth wasn't as flavourful as expected.

    Toishan Kitchen - Interior View 1 of 2

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    Interior View 1 of 2

    Bao - korean - Updated May 2026

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