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    Momi Noodle

    4.1 (39 reviews)
    ModerateChinese, Noodles
    Open 11:30 am - 8:30 pm

    Order Momi Noodle Takeout or Delivery

    Momi Noodle Photos

    MOMI NOODLE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Dogs allowed
    Happy hour specials

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    Reviews With Photos

    This is not my picture, but it is included so you can get an idea of the toppings.
    Holmes G.

    I was familiar with Cantonese and Szechuan styles of Chinese food, but I'd never heard of Guangxi. I'm definitely a convert and need to seek it out! They are known for rice noodles. Unlike Vietnamese bun which is thin like vermicelli, these were quite a bit thicker, almost like a round fettuccine. As appetizers, we had the duck egg rolls. We managed to eat them before taking a picture.... they were finally ground duck in egg roll wrappers. We also had the sliced pork belly with garlic sauce. I remembered to take a picture before it was completely gone! It was one of the most amazing things I've had. It's cooked and thinly sliced pork served cold, with crisp and refreshing julienne carrots and cucumber. It's served with a thin dressing that includes fresh garlic. The whole thing is cool, sharp, refreshing, and satisfying. Finally, I had the noodles. I borrowed somebody else's picture, because I forgot to take it before I dumped the toppings in. It comes with two or three different kinds of pickles, toasted soybeans, and green onions. The idea is to stir those into the noodles and eat them first, like a cool noodle salad. Then... you dump the broth on top and enjoy them like a Ramen or a noodle soup. It was absolutely amazing. As a Texan, I'm no stranger to spicy food, but somehow the spicy broth caught me at the back of my throat rather than just the tongue. You should definitely give this place a try! It felt authentic.. most of the customers in there appeared to be Asian, which is usually a good sign.

    Duck springroll, pork springroll, beef brisket with rice noodle soup.
    John H.

    Highly recommend the duck spring roll. Very unique and tasty! The beef brisket rice noodle soup came with their signature Guilin rice noodles, which had a nice bite. The soup was flavorful, no condiments or sauces, access didn't need any IMO. I wish there head been a little more beef, but it tasted good, with some crunchy cabbage to offset the soft daikon. The setting was casual, and I agree with another reviewer that the radio station playing didn't add to the ambiance, but not did it bother me. The service was prompt and friendly. I'd come back and try a hotpot for sure!

    Dan Dan Rice Noodle Soup
    Jaeden Y.

    Stopped by for some Chinese noodles during our cruise stop in Victoria and it was okay. The high Yelp rating and family recommendations are what helped us decide on this place in Chinatown. We went in on a weekday just after lunchtime so it wasn't very busy. Our server was friendly. They may have been understaffed because he was the only one serving and a lot of the tables had a bunch of used dishes from previous customers on them, like the server never cleaned them up. Food took kind of long to come out. Eventually, they had to close the shop because the cook wasn't feeling well or something? It was unclear but we were able to finish our meals. It seemed like once they closed the shop, our server forgot about us and never came back out. We had to bring the check to the server in the back in order to pay and leave. Pretty odd experience. I ordered the Dan Dan Rice Noodle soup. The noodles were very slippery and kind of difficult to eat. Broth wasn't very flavorful. It was also pretty spicy so I couldn't finish the dish. I just had higher expectations. 3/5 Overall, food was very mediocre and service wasn't the best. I wouldn't come back.

    Esther Y.

    We tried their guilin marinated rice noodle. It was pretty good! I've never tried rice noodle in the form though. My friend ordered the dan dan noodle, but it came out a different dish! not sure if there was some sort of miscommunication, but we were sure we ordered dan dan. So we were a bit confused why the order came out different. There's free wifi here! And the server was very friendly too.

    Hot oil wontons
    Katherine G.

    This place brought me so much nostalgia because of their offering of guilin rice noodles. I rarely ever find this dish in restaurants, and when I do, I have to get it. When I saw that this spot offered them, I knew I had to come! We came on a rainy Saturday for lunch, and there wasn't anyone else inside. Between the two of us we shared the classic guilin rice noodle bowl (and upgraded it to the larger size for only $3 more) as well as the hot and spicy wontons. The noodles come served on a tray in a nice set with all the toppings and soup arranged around it. You can choose to add them in or not, but I would definitely recommend adding them. The noodles also had its own seasoning that can be a little salty for some, but mixed with the pork broth its perfect. The portion was super generous, and so comforting! My only nit pick was that the soybeans weren't crunchy and didn't get that same nutty flavor like they do in guilin, but everything else was great. The wontons came in a chili oil soup, and were also super good - the broth was amazing and the wontons themselves had great flavor. When we walked by another day it seemed to be a lot more busy, which I was really glad to see! This is a great spot for some classic Chinese noodles and I would certainly want to try more of their menu.

    Exterior
    Jonny M.

    Decided to try a Guilin spot, Momi Noodle, in Chinatown. It's sandwiched between Habit Coffee and Dumpling Drop. We dropped in on a Sunday (11:45am) for lunch. This place must have been an art gallery because the decor is very eclectic. Go up to the counter to pay when you're done eating. Menu consists of combo, specialties, noodle in soup and hotpot noodles. Make sure to ask for their homemade chili oil. - Guilin marinated rice noodle (A1) ($14.95) - huge portion of noodles. Broth was light but well rounded. Couple of the pork pieces had a nice skin crackling, beef was tender. Our favourite of the three bowls. - Dan dan rice noodle (A4) ($15.95) - broth was very plain. Prefer the traditional dan dan style over this version. - Sour cabbage pork belly rice noodle (A12) ($18.95) - a mix of noodles to give some contrasting textures. Broth had a touch of sour note, but mild. Okay but nothing special. Decent fare at MN. 3.5 stars.

    Guilin marinated combo
    Tania U.

    "This was my first time trying Guilin-style noodles, and I loved it! The service was great, and the restaurant had a nice setting too. I'll definitely be back if I visit Victoria again."

    inside decor
    Lauren L.

    I've never had Guilin noodles before, and it was definitely a unique flavor to try! The portions are quite large, even sharing this with my partner, we couldn't finish all the noodles. I happened to notice the same with other tables where all the toppings & meat were gone but there was still a pile of noodles left. We also tried the spicy wontons, pork dumplings, and cucumber salad. Everything had different flavors than I expected, but probably cause I typically have only eaten Szechuan or Hunan style Chinese food. The service & ambiance were okay. Nothing stuck out to me, but I'm glad I tried something new and it's fun to see a restaurant with such a unique style of cuisine.

    Beef fried pancake? Where is beef??
    Feng X.

    我们是跟着小红书过来的,以为能大快朵颐,没想到踩了地雷。我们点了一个牛肉?米线,一个牛肉葱油饼。牛肉米线里只有寥寥几块牛肉,剩下的都是白白的牛油。想着说可能只是个例。没想到等牛肉葱油饼上来的时候,简直让我惊呆了,整个一盘的饼,每个揭开都是像相片里的一样,只有白白的牛肉,没有一丁点儿红肉。不知道这家店是怎么在大温地区中餐竞争这么激烈的情况下存活的。或许靠的是虚假点评? We followed little red book and found this noodle place in Victoria. We thought we were going to have a wonderful dinner. We ordered Beef noodle and Beef fried pancake. The beef noodle was just so-so, There were just several red beef meat in the noodle soup, the majority was just fat white as snow. We thought this might be just a rare case. But our jaw dropped when we saw the beef fried pancake. Shown in photo, there was no red meat at all but just some white fat. We would never return.

    Guilin rice noodle
    Annisa S.

    Have never had anything like this! Very refreshing and tasty - came with delicious sides. Cucumber was perfectly crunchy.

    After 7 days of long cruise, I had to get my comfort food - noodles. This place is cozy, staff is friendly, and service is quick. The flavor and noodles hits just right and cures my soul. The pickled radish flavor is perfect with a hint of saltiness and right amount of pickled flavor. My only complaint was that it had a lot of noodles but not enough meat.

    Pork knuckle noodle
    Stephen W.

    Food and service were good. Right near the narrow street in China Town. Found on Yelp and decided to give it a try.

    Dan Dan noodle combo
    Crystal N.

    Probably the best noodles I've had ever. It's my first time trying guilan style noodles and the sides and peanuts def elevate the flavors. The Dan Dan noodles were in a small puddle of broth that was pact with spice and flavor. The cucumber with the Dan Dan noodle combo helped cut the oil and spice perfectly. Even back in SGV (California), I'm still craving this!

    the interior of a restaurant

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    3 years ago

    I loved this place!! Service was pretty slow due to the new waiter, but the food was D-lish!!

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    The Cozy Place Restaurant

    The Cozy Place Restaurant

    4.5
    (133 reviews)
    0.2 km
    $$

    === 1. VERDICT/VALUE Pretty solid choice based on one…read moretakeout visit: decent food and good service! === 2. FOOD Stir-Fried Dried Green Beans ($19.95) The winner is this category would be Tropical Island Restaurant on Shelbourne; however, The Cozy Place offering would be close behind it. Decent with some crunch still; you can get it spicy or not. Ma Po Tofu ($19.95) You can order it meatless or minced pork; it's somewhat authentic. It does have some heat to it (for those sensitive to spice); however, it's pretty solid! === 3. SERVICE Service was good and professional on call-in, payment, wait, questions around the menu, and when the order was ready. English was fluently spoken by the lady working the front and the man cooking the dishes behind her. === 4. ENVIRONMENT It's a long, narrow restaurant - your group of 6, maybe 8 could fit at one table in the front. For everyone else, you're accommodated in tables of 2's or 4's along the wall. If bringing a wheelchair or baby stroller, I would stick to the table in the front. Parking is all metered on the street - note that the city has their parking enforcement office basically across the way working until 8pm, so put payment into the meters upfront even if you're coming by to do a quick pickup!

    At the suggestion of the umbrella shop owner in the alley we tried Cozy Place . Food was good…read moreespecially the boiled fish in a spicy soup and the veggie eggplant. We had the Gung Po chicken which was a bit over done. Service was friendly and service was quick

    Photos
    Rib in Chinese black Vineger 镇江骨
    Rib in Chinese black Vineger 镇江骨
    Sweet and sour pork 甜酸咕噜肉
    Sweet and sour pork 甜酸咕噜肉
    Sweet and sour fish 糖醋鱼

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    Sweet and sour fish 糖醋鱼
    Wah Lai Yuen

    Wah Lai Yuen

    3.7
    (80 reviews)
    0.1 km
    $$

    We stopped by this Chinese restaurant hoping to try some of their bakery specials, but since we…read morearrived around 5 PM, most of the popular bakery items were already sold out. Instead, we decided to stay and enjoy a meal. We started with hot tea and soup. The soup was definitely the highlight of the meal--flavorful, comforting, and served nice and hot. For our entrees, we ordered the lo mein and a fried rice combo platter. The lo mein was just okay and didn't really stand out, but the fried rice combo platter was excellent and full of flavor. We thoroughly enjoyed that dish. The restaurant itself felt a little tight in terms of seating space, but the atmosphere was still pleasant. Despite not getting to try the bakery items we came for, we had a good time, enjoyed our meal, and left satisfied. We'll definitely come back earlier next time to try some of those bakery specialties before they sell out! Service was great tho.. very cheerful

    The best pork skin I've ever had was in Victoria, B.C. , which is quite shocking as someone who's…read moreexplored the traditional Hong Kong BBQ in Chinatown San Francisco. The roasted pork belly and char siu was soooo good, my parents immediately did a U-turn to get another plate. I went on a Wednesday morning, and the line was out the door with locals. Already a great sign! Going in, you can smell the fragrant char siu marinate and smoky BBQ. They cut the meats right in front of you, so it's piping hot once the food is handed to you. The char siu was a little too sweet for my taste, but the marinate was still pleasant tasting. The pork belly was perfection, the skin was light and crispy.

    Photos
    To go place
    To go place
    Wonton soup, bbq pork and duck
    Wonton soup, bbq pork and duck
    Wah Lai Yuen

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    Toishan Kitchen

    Toishan Kitchen

    4.5
    (2 reviews)
    3.5 km

    === 1. VERDICT/VALUE It's out of the way, but it's worth it…read more- authentic Chinese food is hard to find in Victoria, and this might be one of the few (or only?) place to recommend to friends and family - visiting from out of town or otherwise. === 2. FOOD We've tried a variety of things and overall it's been solid: - Chicken Corn Soup ($12.95): solid choice - Mushroom, Peas, Egg Drop Soup: ($11.95): even better! - Dumplings (10, $12.95): nice and meaty. - BBQ Pork Chow Fun: good pork, wish there was more pork; noodles OK. - Beef & Broccoli ($18.95): feels pricey but it's solid. - Assorted Meat Chow Fun ($17.95): best value if you're doing noodles! - Prawns & Snow Peas ($19.95): good option as an entree! - House Special Chop Suey ($15.95): I guess it's supposed to be veg with some meat? === 3. SERVICE We've never dined in; only gotten takeout - but the service has always been good. Like other Chinese restaurants in Victoria, the time indicated for our order to ready seems to be a lot longer than say Vancouver, Toronto, or even Honolulu. But everyone answering the phone and serving at the counter speaks English well and it seems like they can speak Mandarin also. === 4. ENVIRONMENT It's spartan in a good way - big, open, and clean without the gaudy overly-Chinese decor that often accompanies the Chinese restaurant stereotype. A large fish tank at the front (likely for Feng Sui purposes) offers some distraction for younger kids. Those with wheelchairs and baby strollers should have not challenges here. The complex they are in seems to have plenty of parking - we've never seen the lot full, so that helps if you're driving!

    The beef brisket in hot pot is my favorite. The 14 piece chicken wings is a excellent. Noticed a…read morelot Chinese eating here for lunch and dinner, this is the place to go. Prices are resemble compared to other chinese restaurants.

    Photos
    Interior View 2 of 2
    Interior View 2 of 2
    Fish Filet in Spicy Pickled Vegetable Broth ($23.95): alright - the broth wasn't as flavourful as expected.
    Fish Filet in Spicy Pickled Vegetable Broth ($23.95): alright - the broth wasn't as flavourful as expected.
    Interior View 1 of 2

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    Interior View 1 of 2
    Don Mee Seafood Restaurant

    Don Mee Seafood Restaurant

    2.8
    (284 reviews)
    0.1 km
    $$

    I'm honestly not sure why Don Mee has such a low rating. Maybe some reviewers were expecting overly…read morepolished service, but we came for authentic dim sum--and Don Mee delivered. We arrived at 11:01, right after they opened, and were greeted by steaming-hot dim sum being pushed around on traditional carts. Everything we ordered was fantastic. We also added Chinese broccoli with oyster sauce, which was delicious. The chili oil was especially good, and I highly recommend adding it to the sticky rice wrapped in lotus leaf. Our waiter was prompt and clearly busy, but we didn't mind that he wasn't circling back every five minutes. We had everything we needed and thoroughly enjoyed the meal. Overall, we had a great experience. 10/10 recommend if you're craving authentic dim sum and Cantonese food.

    Worst experience ever…read more Be ready to ask for everything because no one comes to check on you. I had to drink my entire tables water glasses. And thats a total of 5 grown adults not including myself. So 6 glasses and NO refills. How do you eat food without something to drink??? Besides that the food was below mediocre. So below average. I know of plenty better places but unfortunately I was visiting Canada for a few days and thought this might be half way decent. I was dead wrong. Don't come here unless you have low expectations and have no idea what great or even good Chinese food tastes like... and we ordered at least 20 different plates as a group that's how I know most of the food was trash. The only decent plate was the Lemon Chicken.

    Photos
    Don Mee Seafood Restaurant
    Beef honeycomb tripe
    Beef honeycomb tripe
    Super cool sign

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    Super cool sign

    Momi Noodle - chinese - Updated July 2026

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