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    Bar 145

    3.0 (238 reviews)
    ModerateBars, Burgers

    Bar 145 Photos

    BAR 145 ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Live music

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    Recommended Reviews - Bar 145

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    Deschutes fresh squeezed IPA
    Summer D.

    Really like the atmosphere. Indoor outdoor seating. Nice patio. Wrap around bar that extends outside when the weather is nice. Saturday night it was a club atmosphere with hip hop music and very crowded. They actually make cocktails here. Not just jack n sprite type stuff. Had a very good dry martini. On to the food. Well I suggest you stick with what they are known for. Burgers. I came for brunch and I should have known when the place was half empty not to eat. Food took almost an hour n had nerve to come out cold. Worst chicken n waffles ever. They tried to turn the waffle overso we wouldn't see that it was burned on one side. Just cook another one Chicken was not seasoned at all. I got avocado toast topped with scrambled egg and bacon. Cold eggs suck. Service is lazy. Plenty of bartenders talking amongst themselves or texting when you are trying to get their attention. Brunch on Sunday from open til 3. Nope. They shut down brunch around 220pm when I tried to order something else. Good beer n wine selection if you can get someone to give you the beer menu. Suggest just come for drinks. Oh and no NFL ticket. Same game on all 16 TVs. Now I get why no one was there for Sunday brunch

    a burger and fries on a plate
    Victoria R.

    A nice place. Roomy without feeling on top of everyone which is nice these days. Burger was great. They have a good burger lineup, but you can build your own which I always enjoy. Truffle fries were OK but not as good as I've had other places. I'd probably skip them next time. Beer selection was OK but they were out of many that they had on the menu. And the crafts we had were in cans, which was OK but I expected them to be on tap.

    Buffalo Chicken Dip
    Nic W.

    Overall... not a bad stop. Their menu has some pretty fair choices. Burgers tasted great! Drinks were fair priced and tasted good. Specialty martini options. Great appetizer options. The pickle bread was great a must try. The Buffalo chicken dip was average. The sriracha chicken was average as well however you do get a decent size of chicken. The salted Carmel martini was awesome! Fun environment as great staff.

    Grilled cheese burger (sub black bean patty)
    Kara S.

    Originally came here for their brunch, but sadly was told that they no longer have brunch just their regular menu. We got burgers instead, and they had a pretty big line up of unique burgers. I also was a sucker for their truffle fries! The atmosphere of the bar was good, it had a huge bar area that extended outside with tables out there as well.

    Coming soon to Bar 145, in case you hadn't heard...
    Mike P.

    Skip to the last paragraph of this review if you wanna read something pretty cool...then come back and read the rest :) We've been eating at Bar 145 a lot more often lately. The main reason for this is that Burger Bar 419 recently divested from the nearby Monroe street location (which subsequently devolved back into the thoroughly mediocre "Star Bar.") Generally speaking, I like Bar 145. But... The food is pricy for the quantity that you receive. I usually order a burger which I "build myself" using the provided order form (as shown in several of the pictures). My burgers have, and this is unusual at most other places, ALWAYS been cooked to a perfect medium well, and have always been very tasty. BUT, the patties definitely seem to be a little on the small side and the toppings seem to be a little on the sparse side. After I eat a burger, either with or without the bun, I still feel pretty damned hungry. The mixed drinks are creative and, in general, are a cut above those offered at other places; same is true for the appetizers. Better yet, the drinks and the apps change with the seasons. The beer selection is pretty OK also. Atmosphere: Pretty much what you'd expect. Clean, and nice enough. BUT, bring your earplugs if you plan to eat inside when a band is playing. The patio is small, but chill. Service: No significant problems yet. Crowd: I've heard this place described as a meat market. Yeah. It just might be that. FINALLY (and this shit is important): Although it's not open yet, "RESET" will be opening very soon, and will be attached to Bar145. Billed as "Toledo's first adult arcade," it sounds pretty great to me. They plan to have about 30 FREE PLAY classic arcade games, and about 30 beers on tap (serve yourself and get charged by the ounce...perfect for sampling new beers!!). Check out this link for more details: http://www.placestogointoledo.com/places/3319094-RESET/ And no, Bar145 didn't pay me to write this! If RESET lives up to my expectations, a fifth star is coming.

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    Page 2 of 6

    Ask the Community - Bar 145

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    Brickhouse Restaurant & Bar - Dining area

    Brickhouse Restaurant & Bar

    4.4(25 reviews)
    5.2 mi
    $$

    Food is always great and service is always the best, the ambience is perfect however, I am…read moredisappointed with the three present charge when using credit card to pay, Raise the price of your product to cover the extra it won't be noticed. Bad business decision. This visit tonight was not our first visit we are there several times a month but tonight was the first time we had to pay for extra for dinning. And to be frank, Frank not sure the Brick House will be our first choice going forward. People reading this you won't be disappointed with the quality of this restaurant my issue is the sudden charge for credit. Now before you get over excited there are several restaurants in the area that do not charge for credit.

    3.5 I stopped here for a quick mid-afternoon lunch. Service…read morewas prompt and polite. Ambiance was dark- like a bar-type of atmosphere- which didn't matter because it was an overcast day in Ohio. It was also more of a sports var as there were lots of TV screens. I ordered a chicken caprese sandwich after being assured by my server that it was one of her favorites. It came with delicious French Fries. The sandwich was good but not amazing. For my taste, the chicken was a bit overcooked, but better than undercooked. The fries were delicious, even though I only ate a few. Before I went to college, I worked in a nice seafood restaurant and our nightly task was to make sure ketchup containers were full. Therefore, I noticed that my container of ketchup was down to the last few squirts. Never a good thing/sound! Overall, not a bad place to eat, but nothing worth going out of your way to try, imo. I see that others gave it better reviews, so this is my experience, Pictures below...

    Photos
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    Beer battered shrimp dinner

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    Dining area

    Marcel's - Bacon Wrapped Scallops

    Marcel's

    4.6(25 reviews)
    2.5 mi

    I popped in here for a solo dinner and I love a place that has a small for the table…read more I ordered the mushroom breeze soup and was absolutely wild by all the flavors thin for my main dish. I ordered the grouper which had a spicy sauce on it so I do recommend that if you don't like spice and not to order it under the group of the polenta and broccoli was cooked to perfection and out of this world. It was absolutely unmatched, and I can't wait to go back and try anything new. The fusion of flavors is unreal.

    Had dinner with chef Marcel and staff last night. We had a very nice evening…read more Like other reviewers, I would strongly suggest reservations as the dining room is quite small. Go to their website and simply click away on you preferences. It's really easy and worth the expended effort. The staff was very nice and accommodating. We arrived and were quickly seated. Water was brought to the table, but without ice. I asked for ice and pretty quickly received some. I would suggest always serving ice water! Warm tap water isn't very palatable to most folks. First impressions of the dining room... So, it's a fairly small room without carpet. No tablecloths or individual table lamps (this doesn't bother me, but some may find this type of dining without such refinements unacceptable). I believe in keeping costs down. Take the savings and use them for buying better ingredients. Oh, a plate of bread with an absolutely delicious compound butter was served when the water was served (a little amuse-bouche). The butter was a lemon, garlic, basil combination that was outstanding!!! Everyone loved it. We split a bottle of wine (no cocktails, sorry). That was fine. They have a nice, simple wine and beer menu. We also ordered Appetizers. If you try any of the apps, try the bang bang shrimp! Better than anything you'll get at the Japanese Steakhouse. Seriously, next time I go back, I'll probably order this for my entrée along with the Caesar salad, and more of that delicious bread! Our other app was the calamari. It was served with marinara, and perfectly cooked. Both great appetizer choices. For our entrées... I ordered the halibut, and what an amazing job chef Marcel did with it! It was sauteed with some small diced vegetables and capers, served over polenta. Maybe a bit too done, but that's just me. I like my fish to be more on the rare side. I'm not faulting anyone for this because I never specified. It was still a great, creative and delicious meal. Two of my dining partners ordered the chicken paillard. Unfortunately, they said these were overcooked and too dry to really enjoy. They both looked delicious though. Another person ordered the salmon and said it was delicious. Our 5th person ordered the mixed green salad with duck. So this was something that really intrigued me as I love duck, and rarely see it. The salad greens/bean sprouts were very fresh, really nice. The duck was sliced very nicely, perfectly cooked, but cold. The temperature of the duck is intentional. I think it would be a better dish if served warm, but that's just me. It also lacked flavor. A nice Asian soy based dressing would have been perfect with this. Soy sauce, rice vinegar, scallions, garlic, ginger, sesame oil... Anyway, we ended with a shared piece of carrot cake and coffee. The carrot cake was out of this world, and it has to be good for you since it's made out of a vegetable. The coffee is french press and should have steeped longer, but we all love strong coffee. We'll definitely go back! Nice, hidden little spot with some great food and staff. Not too expensive, clean and an easy destination.

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    Marcel's - Jan 8 Weekly Special - Beef Stroganoff

    Jan 8 Weekly Special - Beef Stroganoff

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    Dining Room

    Bar 145 - bars - Updated September 2026

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