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    Bar 500 Eatery

    4.1 (22 reviews)
    Open 6:30 am - 10:00 pm

    Bar 500 Eatery Photos

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    Beet It! - Empress Gin martini ($15)
    Mandy T.

    Bar 500 is a lounge on the ground floor of a hotel. They have a small dining area with a bar, and a small menu for food and drinks. We came for dinner and had: - Arugula Pear Salad - Yum, great pairing of flavors and refreshing. - Scallop Pasta - This dish was AMAZING! We couldn't get enough. - Lamb Rack - Was just ok; it was a bit dry. - Beet It martini - The Empress gin they just was very present in the drink and went down smooth. I liked it. Overall, delicious food. Apparently if you are staying at the hotel, you get a discount. The service was on the slow side though so don't be in a rush when you come.

    Breakfast sandwich. Excellent!
    Edward S.

    If you're staying at the Oswego, you owe it to yourself to try the 500 Restaurant and Bar. They have a decent menu. While limited in choices, what they do make is top drawer across the board. We first ordered room service for brunch. I had the gravlax on an Everything bagel. It was topped with fried capers and pickled red onions while, underneath, the bagel had dill cream cheese spread on it. The combinations worked beautifully! The bagel was so fresh and the gravlax was amazing! I'd order that anytime of the day. Our second time, we are in the restaurant. I had the breakfast sandwich - a perfectly fried egg, two HUGE strips of bacon, lettuce, cheese and some kind of pesto mayo that was excellent. All this on a perfectly toasted brioche bun. Hands down as good as any burger out there. We also got to enjoy some entertainment by Edie DaPonte on "Jazz Night." She's so colorful and talented, you can't help but sit back and enjoy the show. One caveat, reservations are needed if you want to dine while taking in the show (or probably any other night as well) because the dining area, itself is small. There were only a few extra lounge chairs you could use if you just wanted a drink. Prices are somewhat higher than what you'd expect. But, the quality of the meals is well worth it. We'd come back anytime.

    Caesar and shaft drink
    Terrance G.

    First place recommended to us once we arrived in Victoria and it didn't dissapoint. I had the breakfast sandwich and it was very good and had a pesto sauce inside that outed perfectly

    Fig and goat cheese salad
    Chanelle D.

    Spent Christmas Day eve at Oswego Bistro. It was a set menu. The price was good considering what other restaurants were charging. It was a 3 course meal for $55 per person. Fig and goat cheese with vinaigrette salad was delicious. Salmon dish was excellent. Well cooked with tasty risotto and cheese. I had the turkey and mashed potatoes with asparagus and cranberry sauce. Portions were generous. Desserts included a personal sized cheesecake with chocolate crumble and specs of orange rinds. Tasted freshly baked for the day. I ordered the warm maple pudding with whipped cream. I could not eat past the entree so I couldn't tell you how the pudding tasted but I was told it was delicious. Not super sweet and whipped cream was light and fluffy. The Bistro is small and had only 10 tables. Very intimate. The food was fantastic and I feel I got my money's worth for a 3 course meal on a special day.

    Flank steak entrée

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    1 month ago

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    8 months ago

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    11 months ago

    Name has changed. Great staff, great food and nice atmosphere. Highly recommend the prawn dish.

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    3 years ago

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    4 years ago

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    4 years ago

    Fantastic food, ambiance & service. Be sure to get the scallops appetizer (soooo good) and the desserts!

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    15 years ago

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    9 years ago

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    Suzanne G.

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    11 years ago

    This place does a great brunch. The hash is out of this world. They have very good gluten-free practices. I can recommend it highly.

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    Perro Negro Taperia

    Perro Negro Taperia

    4.8
    (24 reviews)
    0.9 km
    $$$

    Atmosphere- lovely. Would give it a 4.6. Warm, whimsical, quiet enough to have a conversation but…read morevibrant as well. Service - the right amount of attentiveness. Knowledgeable staff. Really nice people. Easy 5. The food was good. The olives were excellent quality. Wondered how they would be warmed - warmth accentuates the silkiness. The squid was really lovely. Not overcooked and plated well. The aguachile was enjoyable, the acids well balanced. 4+ We enjoyed a glass of Pinot Noir - good call by the waitress!

    We celebrated my husband's birthday at Perro Negro. It is a cool tapa bar located upstairs in…read moreFerris Oyster Bar. The decor is charming and creates a cozy atmosphere. The service was great, with attentive and friendly staff! We tried the gambas without chorizo, papas bravas, broccolini with the romesco sauce, and the roasted carrots. Each dish was flavourful and cooked to perfection. The gambas were a personal favourite. If you're a fan of tapas and small plates, do yourself a favour and visit Perro Negro! You won't be disappointed.

    Photos
    Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...
    Interior dining room at Perro Negro Taperia, a Spanish tapas restaurant in Victoria, BC known for its warm brick interior, co...
    House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.
    House Spanish meatballs tapas served at Perro Negro Taperia, a Spanish restaurant in Victoria, BC.
    Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...

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    Guests enjoying Spanish tapas and small plates inside Perro Negro Taperia, a cozy tapas bar in Victoria known for authentic S...
    Block Kitchen + Bar

    Block Kitchen + Bar

    4.6
    (68 reviews)
    0.9 km
    Locally owned & operated
    Vegetarian friendly

    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    From local craft beers to exotic cocktails, we have a drink for you and that special someone.
    Duck Spring Rolls with Nam Jim sauce.
    Duck Spring Rolls with Nam Jim sauce.
    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.

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    Admiral Sho Cauliflower with marinated and fried cauliflower bites, General Tso sauce, sesame, chili thread.
    Wind Cries Mary

    Wind Cries Mary

    3.9
    (104 reviews)
    0.8 km

    TL;DR: Stylish, confident, and memorable. Absolutely worth…read moreplanning your day around. If I lived in Victoria, this would be a regular. If you're visiting, it belongs on your short list. Food: The beef tartare was a standout. Easily one of the best bites of the trip and arguably the best tartare I've had, full stop. Thoughtful without being precious. Drinks: Cocktails lean more inspired than perfectly balanced, but that works here. Nothing mind blowing, nothing wrong. A solid B+ across the board. Vibe: Feels like a moody, posh NYC basement bar. Dim lighting, techno and jazz, well dressed 20 and 30 somethings on dates or out for the night. The room does a lot of the heavy lifting, in a good way. What could be better: Cocktails could use a touch more balance and restraint. The ideas are strong, but a bit of dialing in would elevate them from good to great.

    I went here for happy hour as I finished sightseeing way faster than I expected. Happy hour was…read more3-5pm and I got a cocktail (Trail Mix) and a snack (signature tater tots which has lumpfish caviar). The cocktail is good but not quite well balanced, but for CAD$12 it was fine - I guess I see reviews where ironically the cocktails are not their forte despite the appeal of using local ingredients in the cocktails. The signature tater tots is delicious - it's in a square and has a soft interior that can be quite filling - I love the sauce pairing which has a bit of caviar taste apparent while keeping it fairly casual with the ranch sauce. Service is okay - the bartender fulfills requests promptly, but fairly direct in conversation

    Photos
    Bar - IG @bougiefoodieboi
    Bar - IG @bougiefoodieboi
    Tasting Menu: April '26 - Pork belly
    Tasting Menu: April '26 - Pork belly
    Cocktail pairing

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    Cocktail pairing
    Rabbit Rabbit

    Rabbit Rabbit

    4.7
    (11 reviews)
    1.3 km

    The food very good. We had the fries cooked in tallow, the beef tar tar stack, and the mushroom…read moreappetizers. We were just off the ship for a few hours but wanted to check this place out. Sorry I am not sure what the dessert was, but it was very good. We were celebrating my daughters birthday and it was a nice touch with the sparkle firework candle. The atmosphere is super cute, love the Alice in wonderland influence. We were seated at the booth where you can just press a button for the champagne experience, cool concept. The service was good.

    It's a cute space, food looks beautifully presented, but each dish's flavor was always just…read moreslightly lacking in balance. We were able to grab same-day reservations for 8pm on a July 4th weekend. The ambiance is nice, with options for bar seating, larger tables, or two tops. Not loud at all. Attentive and friendly service. Seems like a solid date spot or girls night out location. Overall I'd consider this a 4.2 - 4.5 spot. What we ordered: the scallion milk buns (I'd skip), scallop aguachile (best of what we ordered), sesame prawn sando (I'd skip, lacking in distinctive flavor), tuna & green garlic tartare (decent, kind of odd pairing with saltine crackers which lowered the flavor), and the pork & takana tagliatelle (very savory and flavorful, but in a "melted cheeseburger over pasta" way that could be too creamy and rich for a more sensitive stomach).

    Photos
    Rabbit Rabbit
    Popcorn snack
    Popcorn snack
    Charred Romaine | miso almond vinaigrette, almond gremolata

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    Charred Romaine | miso almond vinaigrette, almond gremolata

    Bar 500 Eatery - tapasmallplates - Updated July 2026

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