Norman at Norman at Skyview gets one thing undeniably right: the setting is stunning. Overlooking…read morethe charming town of Los Alamos and surrounding ranch land, it feels like a true escape and makes for a beautiful lunch backdrop. Unfortunately, the dining experience didn't live up to the property itself. Service was painfully slow, and my dish arrived cooked differently than requested. Beyond that, the food was simply underwhelming and largely forgettable. I'd absolutely return for the property, pool, and views -- just with much lower expectations for the food.

As a local, it is always our date night choice! We also love their Taco Tuesdays when we can make…read moreit! They always cater to my vegan husband and I absolutely LOVE the vibe here! Grateful for it!

Top tier customer service and some of the best farm to table food in the San Ynez Valley. Very…read morefamily friendly and gorgeous outdoor garden seating too. The wine list was incredible too! They make their own wines under Lumen, and they are solid.

This review covers three visits, the first two were midweek in 2025 and one two weeks ago on a…read moreFriday. It's an interesting setup, as there's a separate space for Pico and a space for Lumen Wines, however we were told that the wine tastings are done in the restaurant. The ambiance is upscale-casual, the service is excellent (thanks Kali for getting my joke and making me laugh on our last visit), and the food is wonderfully delicious. They have main floor seating, a balcony, and a back patio, so request your spot when making a reservation. DRINKS: They have a full bar and the cocktails we've tried were very well made. The wine list is primarily Lumen wines, but there are some other local and old-world wines available, and some alcohol-free cocktails and beer too. On our first visit, we tried a Lumen wine tasting flight consisting of a '21 Chardonnay, a '21 Pinot Noir, and a '21 Grenache, and a couple extra pours, like the Escence orange wine and the "Hey Ginger" Pet Nat (check out my separate review for Lumen Wines). FOOD: We've eaten something on all three visits and everything we've tried has been very good. The menu is seasonal, so it's ever changing. The appetizers/entrées we've tried are the Wedge Salad, Kabocha Salad, Grilled Carrots, Avocado Crudo, Channel Island Squid, Steak Tartare, Pico Burger, and Rabbit Carnitas Tostadas. The food is well-seasoned and prepared as ordered. The kitchen seems to work well with the wait staff to coordinate when courses are delivered, so you're not getting everything at once. Pico is one of our favorite spots in the Los Alamos/Los Olivos/Buellton area and well worth the drive if you're not staying right nearby. I highly recommend you check them out.

They tried to get me to sign a legal form to get a beer. Thats wild. Avoid this place…read more Note: The bartender mentioned that it was a mandatory policy because someone was in a fight(and indicated they may have deserved it). The bar was getting sued and the waiver was now required. Seems like liability insurance might be the right approach. Telling me this story about how someone got beaten up(and thats kinda cool cause we didnt like him) and then trying to have me waive liability incase someone didn't like me too seems like a hard sell.

Great country bar in a quiet town. Juke box, pool tables, video games and good company.read more

Best Pizza in Lompoc? I think so! The crust was amazing and when I asked about it I was told they…read moremake their own dough with a 5+ year old sourdough starter! And the pizzas are cooked in a real wood burning oven! What more could you ask for? Their BBQ Events are great too, they use oak from the trees on the course to smoke all the meats! Talk about a local approach! Oh yeah, and you don't have to be a member to eat there. It's open to the public! I can't wait to go try the main restaurant, Range (Dinner only on Fridays)

What an absolutely pleasant delightful surprise stumbling into this place for lunch was. The…read morerestaurant is located on the far side of the swimming pool with a beautiful view onto the course. I ordered the Vietnamese fried chicken sandwich and wow it looked a little dry and presentation it was actually packed with flavor and delicious. It came with the option of regular fries, garlic fries or onion rings. I opted for the other rings and wasn't disappointed at all. I think probably one of the best parts about this was that lunch with drinks came to under $20 which is something I haven't seen in a while. Great value in a lovely atmosphere. Definitely worth the short trot

One thing we quickly noticed in Solvang is that there aren't many places open late, so finding High…read moreRoller Tiki Lounge open until 11 PM was a huge plus! After a delicious dinner nearby, we stopped in for drinks, live music, and a good time and this place delivered. They had a great live band playing fun tunes that really set the atmosphere. The vibe was relaxed, lively, and exactly what we were looking for to end the night. Their drink menu is packed with creative and fun options. I ordered the Mango Michelada, and it absolutely did not disappoint. Our waiter was also fantastic, very attentive, friendly, and kept checking in on us throughout the night. If you're in Solvang and looking for a fun late-night spot with good drinks, music, and great service, High Roller Tiki Lounge is definitely worth stopping

We wanted to start our Friday night by grabbing a drink and checking out High Roller Tiki Bar, but…read moreunfortunately, our experience was disappointing from the start. After walking in and passing the host stand, a server who was seated at the bar got up, walked us to a table, and suggested we sit on the loveseat. The host was friendly and welcoming, and the space itself seemed promising. We were excited to settle in, have a drink, and check the place out. The restaurant was nearly empty when we arrived, but shortly after we were seated, a larger group came in. From that point on, it felt like we were completely forgotten. The server focused on the larger party, taking drink orders and delivering beverages as more guests from their group arrived. Meanwhile, we sat waiting without any acknowledgment. Another group of ladies was seated nearby and appeared just as confused about who was helping them. We both work in the restaurant industry, so we understand that larger parties can demand attention and that things don't always go perfectly. We tried to be patient and give the team the benefit of the doubt. However, after waiting more than 15 minutes without anyone checking on us, taking a drink order, or even acknowledging our table, we decided to leave. What made the experience especially frustrating was that the restaurant wasn't busy when we arrived. We never felt welcomed beyond being shown to our table, and ultimately it felt like our business wasn't valued. Hopefully this was just an off night, because the atmosphere and concept seemed like something we would have enjoyed. We'd be willing to give it another chance, but first impressions matter, and unfortunately this one missed the mark. Sadly, it looks like we definitely missed out on the famous Bowl for Two.

Here's a clean version that keeps your voice but tightens it up a bit:…read more We went to The Victor for Sunday brunch in Santa Ynez and it was kind of perfect. We started with Bloody Marys, which were insanely good. They were out of the Verde, but the bartender improvised and made us something even better. It came with what might be the best bacon I've ever had, which is a bold claim but I stand by it. He even came out to check on us and talk through what he was testing. We loved them. We ordered the deviled eggs with trout roe, which were to die for. Highly recommend. Then we split the breakfast sandwich. They divided it in the kitchen and brought it out with two side salads, which is always such a nice touch. Service was incredible, the atmosphere was lovely, and the whole thing felt a little indulgent in the best way. Exactly what you want on a beautiful spring day in Santa Ynez. Would absolutely go back.

The crab and crispy rice shareable was outstanding. However, our entrees of shrimp scampi and…read moreroasted chicken lacked flavor, which was disappointing. I'd go back and order strictly off the shareable menu and have cocktails. They have great cocktails and the property is lovely inside and outside. Service was great we just would have liked more flavor and moisture in the dishes ( the roasted chicken was dry too.)

My wife and I had a very fun evening at Mattei's. rhe wait staff were just fab, informative and…read morefriendly. When they found out it was my birthday, they treated me very nicely and that was greatly appreciated. The Tavern is also a pretty space for dining and that made it even better. My wife had the kale salad (she loved it) and we shared the fried cauliflower and mashed potatoes (also good) The one downside was that I had the pork chop as my main and it was way overdone. It was a bit tough to eat. Otherwise Mattei's would have been 5 stars for sure. The next morning we went back and visited the coffee bar. Drinks were excellent, we got the cheesy eggs/toast which was very good and they have a nice seating area.

The main dinner courses were very sub-par. I would not suggest having dinner here…read more The chef is trying to make bold pairings that become a disaster on a plate. Pork sausage paired with berries- not good, thin dry branzino swilling in over acidic tomatillo salsa with roti flat bread on the side that tastes like hockey pucks, over whipped mashed potatoes that taste like they have glue added to the mix. They definitely need a new head chef! However the ambience, appetizers and dessert were worthwhile for a pitstop.

My friends and I had a very enjoyable dining experience at The Tavern. The grounds at Zaca Creek…read moreare beautiful and serene; very lush and rustic while still being refined and comfortable. The restaurant is awash in grays and browns to lend luxury and atmosphere without being somber. The inside of the restaurant at night was warmed by soft amber lighting while the outside seating area where my party dines was brightened by ambient light. Staff are very friendly, helpful, attentive, and professional. The food was amazing! Everything was fresh, vibrant, and flavorful. The starter scones were delightfully warm and flaky. We had a memorable nectarine salad which captured the sweetness of summer. There were mixed dietary needs in our group. The restaurant was able to accommodate a vegetarian/vegan diet. Highly recommend this great restaurant!

We stayed at the inn and decided to make it easy and make reservations at the Tavern. They give you…read morescones to start your meal and they were amazing! Savory and one of the best scones I've ever had! Didn't even need the sweet butter that came with it. We had the crab beignets for an appetizer. Very nice and light, fresh crab just missing a some salt. My fiancé ordered the burger with their version of fries and I had the scallops pasta. My fresh scallops were perfectly seared and paired with the beautifully blanched veggies and pasta. All fantastic, just missing a little salt. Burger was really well made and so were their fries. Service was ok, a little hands off for such a slow night. Well decorated inside and out with lots of plants. The whole place is dreamy!

Food was fresh seafoods & great ambience. Service very good; friendly & attentive! I shall return…read morewhen I go back to Solvang

The food was great. I wish the dish of the day came with extra detail about the sauce!. I had a…read morelamb-shank on a mashed potato but I was not impressed with the sauce... was too oily for me. The service was great and fast hopefully next time I get to dine outdoors.

Went for happy hour. I believe it's M-F 4-6. Wine is 30% off, draft beers are $5. Nice! Snacks are…read moreregular price. I went on a Thursday and there was live music starting at 6 pm. Bartender was really nice and the guitarist was great!

The night could've been salvaged. The Brussels sprouts could've been crispier and more tender…read more(which a higher temperature and longer cooking time would have fixed). The salmon flatbread was a nice, refreshing alternative to a traditional sushi meal. Rick our server was lovely. But the young chef, wearing a hat and AirPods, and who didn't even respond when we said thank you, brought us mostly-frozen meatballs. I was pretty disappointed. I don't mind frozen meatballs, but please defrost and cook them completely before serving them.