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    Bar B

    4.6 (212 reviews)
    ModerateItalian, Bars, Tapas Bars
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

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    BAR B ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Moderate noise

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    Recommended Reviews - Bar B

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    Crème Brûlée ($11+)
    Sawako Y.

    I had no idea about Bar B until a friendly guy sitting next to me on a flight from BKK told me about it. I was intrigued that it was an Italian-inspired standing bar with a Japanese owner. I'd been to Basta Pasta over the years, but had no idea they had a bar--when you look carefully, the "b" is actually the same exact font. I finally came here this week with a friend and we absolutely loved it. It's a small place and when we arrived past 6pm, it was already full. But the staff was able to set up a table for us outside. We ordered: - Sea Scallops Carpaccio ($13+) - Chicken Skewers ($13+) - Penne Amatriciana ($16+) - Crème Brûlée ($11+) Everything we ordered was delicious and I would recommend them all. Drinks, they have happy hour until 7pm, which was great--especially since it includes prosecco for $8+. There was a consistent flow of people, with a line outside at times. It was a chilly evening and got so cold we asked to go inside once a space opened up. The staff were attentive and very helpful. It's a small place and may be hard to get in, but I will be back for sure, to try more of their delicious dishes.

    Fei S.

    I love the vibe of this tiny standing wine bar. It reminds me of a traditional Japanese izakaya. You don't get much cozy neighborhood bars in Manhattan anymore, especially not in Chelsea, which is flooded with trendy cocktail bars serving $20 pre-tax/tip cocktails. Somehow the food served manages to be simply delicious as well. And no, that's not the wine talking.  1. WHITE ANCHOVY (marinated in vinegar + sicillian olives) $7 2. GRILLED CALAMARI (sauteed kale, bottarga) $16 3. GRILLED BRANZINO (shredded carrots, celery, onion dressing) $17 4. PENNE AMATRICIANA (applewood smoked bacon, onion, parmesan, tomato sauce) $16

    Menu
    Glenn C.

    I went here a few months prior to quarantine I'd say this is a stand up place. All kidding aside, this place is excellent and it has a fun atmosphere. I ordered a montanaro spritz which is an amaro based cocktail. In short it had a great bitter aftertaste and I liked it a lot (though I always like amaro.) I went with two dishes, one from the daily specials, and one of the main menu options. From the specials menu, I ordered fries with sardine ragu. This was very good and I'd highly recommend ordering it if it's on the menu. The sardine ragu was rich and complex with some sweetness (I think there were pearl onions or something mixed.) The fries were solid as well. From the pasta section, I got fusilli with basil/pine nut pesto, string beans, and yukon. Good pasta texture. I found the flavor of the pesto slightly bland especially with the potatoes on the side. i think I should have gone with the squid ink risotto but it was overall good. Staff here is friendly and they have a nice atmosphere. Cool place with a unique spin on Italian food.

    Fried Shrimp w/ wasabi tartar
    Peter K.

    A review that's been a long time coming. I've been here over a handful of times and once more recently and the quality and good vibes from the restaurant are still the same, great. The restaurant setup can deter people from dining here because it's a standing only against a bar top with not much space, but it's cozy and doesnt feel packed. Bar B staff are always fun and in a good mood, especially the head chef. Last time I came recently, I saw the menu had some new items and tried to eat as much as possible. Beet salad with walnuts, goat cheese, and olive oil was great. Very fresh beets and cooked great with a nice soft tasty goat cheese. Ordered a side of fries with a mayo ketchup sauce that also had a secret ingredient I still haven't been able to figure out. Fried prawns were new and came with a mustard base with horseradish. Fried well and not greasy at all. Ordered a polpetto - beef croquette and it was juicy as can be with a nice vinaigrette sauce on type The calamari was good with what seemed like a housemade tomato sauce Finally was the skirt steak with a delicious housemade potato salad. The most interesting bit of the meal for me was the potatoe salad that had a vinegar taste that was subtle and amazing

    Fusilli porcini
    Garrett J.

    I highly recommend this restaurant if you are a foodie. The standing part makes it unique, and if you're lucky enough to get a spot further in you can watch the chef make all of the dishes. The food was spectacular, and the drinks are great as well. Give it a try!

    Bonnie G.

    This is the best restaurant in Chelsea. Kid you not. This narrow little alleyway of a restaurant, where you're forced to stand while you eat divine and creamy shrimp risotto with shiitake mushroom, made right in front of you. Where you eat grilled calamari made in a pan a foot away, topped with kale and bottarga and the best calamari you've had. Where you munch on grilled veggies and ricotta and prosciutto, and al dente penne bolognese. This is the sister restaurant to Basta Pasta, and it sure tastes like it, but this spot is all it's own. It feels like a sexy little European getaway, a cozy nook, a little secret. 5 Stars!!!!!

    Skirt Steak - $9 delicious!!
    Emily Y H.

    If you plan on checking this place out for the first time I recommend bringing a friend. When I say "a" friend, I literally mean one friend!! This amazing little place only has a bar where about 8-10 people can stand. Whenever I hangout in the area or just looking for chill place to meet up I always find myself recommending this place. It's a solid one for my books. The place is intimate, charming, and comfortable, although there is no seating. The dishes here range from 8-9 dollars and are small however packed with flavor. There is also variety of wine to choose from and great happy hour from 4-7. It's definitely one of my favorite places in nyc.

    Penne Amatriciana
    Cris K.

    The food wasn't bad. It just wasn't filling. I wish they didn't allow patrons under a certain age because the table next to us had a baby wailing and a dog. It was 2 tables maximum outdoors and no dining indoors when I went, so I'm not sure how they're making money. I like that the sizes are small so you can try different dishes at once, but once again, my pasta did not wow me.

    D. B.

    I've been coming here for years and every dining experience has been fantastic. The cicchetti is delicious and made right in front of you! The owner, Jimmy, and his staff are always welcoming and very attentive. They also have a great selection of wine at favorable pricing. Bar B has character, wonderful ambience, and is a must visit!

    Outdoor seating
    nicole w.

    COVID-19 review. This is my favorite restaurant in the neighborhood. The food is always amazing and service is great! They used to be standing only pre covid but now they have tables outside. Plenty of space for social distancing. Current hours: 5-10pm. Happy hour til 7pm.

    Howard K.

    Stoked to find this local Italian spot with a hint of Japanese culture. Fair prices on amazing food for a both a casual and/or date night. They only have 1-2 tables outside while the rest is a standing bar. If you don't mind standing then you'll be in for a modern treat. I would highly recommend; I can't wait to go back and try other dishes!

    Fusili and octopus salad
    Gab G.

    Ordered ahead online to get takeout from Bar B and had an even better experience this time around! The Fusilli al Prosciutto and Porcini is still my favorite, but the Marinated Skirt Steak with potato salad was also incredible. Also liked the Orecchiette Bolognese. The food here is just amazing so I'm adding a star!

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    High Bar

    High Bar

    3.5(21 reviews)
    1.2 miMidtown West, Hell's Kitchen, Theater District

    This place has so much potential it's honestly a little offensive that it's not living up to it…read more Like... you walk in and you feel like something should be happening. The energy is right there, hovering, but it never actually lands. It's giving "almost iconic" but not quite--like a party that never fully starts. And that's what gets me. Because this bar could EASILY be that spot. The kind people plan their week around. Where are the themed nights? Where's the drama? The chaos? Give me a reason to come back on a random Wednesday. Do a city-event tie-in, a holiday takeover, literally anything that makes it feel alive instead of just... existing. Because right now it feels like a missed opportunity wearing a cute outfit. BUT--let's talk about the one thing they absolutely did not fumble: the view. The VIEW??? Insane. Genuinely stunning. The kind of view that makes you pause mid-sentence and remember you're in New York and not just spiraling in your own life choices. It's carrying the entire experience on its back, respectfully. So yeah. I'd come back... but mostly for the view and the potential. If they ever decide to actually do something with this space? It could be dangerous (in a good way). Until then, it's vibes... just not fully realized ones.

    Great experience overall ... with a decent view of the fireworks show.... Drinks were overpriced…read moreand the DJ's music was a bit too over the top. Not the place to bring someone who may forget who they came with lol . The service was mediocre at best.. and there were not enough seats inside to accommodate more of the crowd..

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    Bar B - italian - Updated August 2026

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