Came here on a Thursday night and it was pretty empty which I don't mind at all. Ordered drinks and…read moreit was served right away, they were tasty and strong (on the average price range for drinks ~$15-$16 each). They do have events here so i was just here during a slow day I guess. It's a downstairs bar but they have plenty of seating. The vibes are what you would expect at a normal pub/bar.

This was a place that my friend and I happened to randomly stumble upon and we're glad we did. The…read morebar itself is MASSIVE. Lots of standing room with some seating. There is a decent selection of cocktails (I recommend the Take it Ease) and a lot of other beers and non alcoholic options. The music they play is so fun and the vibe itself is great. It was giving industrial x indie if that's even a thing? Anyways, our server was super friendly and even gave us a free pretzel since the kitchen made too many. Would absolutely come back.

Great spot to try unique Greek wines! Lots of options for by the glass selection. Also recommend…read morethe dips, we loved the spicy feta. Cute vibes, fast efficient service.

The wine is great, ambiance is so pleasant, however this is the "bruschetta." We got two pieces of…read moretoast, with a thin slice of cheese, and one cherry tomato cut between the two pieces. Also the wine pour was up to a designated line printed onto the glass which i thought was cheap. It was also my partner and I's anniversary, and they tried to charge us full price despite it being happy hour. No special treatment whatsoever.

Yelp is saying Corkbuzz has permanently closed, but I visited on Saturday (two days ago!!!) and…read morecan't verify the closure, so I'm writing a review assuming it's open! Corkbuzz is a wine bar inside Chelsea Market. While I typically find Chelsea Market a little too crowded and chaotic to be comfortable, my husband and I dropped in specifically for some wine and a snack in the later afternoon on Saturday. The wine bar is comfortable and cool. We grabbed a couple of barstools, ordered 1 wine (a Slovenian wine for me), 2 cocktails (for my husband; he liked the cocktail so much, he ordered a second), and a white bean dip with focaccia bread, that was garlicky and delicious. It was a comfortable place to enjoy a drink and a snack. I'd be happy to stop by again - if it's still open?!

We stopped in for the Happy Hour. You'll need to ask about it. They really did not advertise. It…read morewas only a couple of dollars off one of the white and red wine. They also had a few bar snacks such as devil eggs for $3 a half egg. The bar was cozy. Staff was very helpful.

Great service, fun cocktails. Enjoyed time with friends. Made us feel very welcomed. Had some…read moresnacks which paired well with the drinks.

Located in Chelsea, this cute cocktail bar is the kind of place that feels right for a date night…read more It's cozy and intimate. They have daily happy hour and a nicely curated cocktail menu, making this place a great choice to grab a drink. The food doesn't disappoint either. The chicken wings in buffalo sauce were delicious, but the tater tots were my favorite. They were served as a mini casserole with jalapeno, cheese, sour cream, enchilada sauce. Really tasty and interesting. The service was great and friendly. Overall, the whole vibe is quietly charming. A real neighborhood gem.

Wonderful food (Market fish was delicious), all prepared beautifully. Service was terrific…read more Fabulous experience!

Always great coming here for happy hour. They have a fantastic selection of oysters and clams for…read morethe HH menu. Cocktails and wines are also pretty good. Service is hit or miss though. On my last visit, I sat at the bar for 5 minutes before I was even handed a menu. And if you don't order a drink, there's a hint of judgement. However, other times, service has been great so it really depends on when you go there and who you get.

The staff at check in for the event, was friendly, professional and worked together seat everyone…read morequickly. Our waitress Noella was easy to speak with. I had the Greek salad with a chicken skewer, small portion but big flavor. The martini was good. My friends had fries and wings. They seemed satisfied but not raving. They do give plenty of fries. The vibe is chill for their comedy shows. There is much more room than most comedy clubs. It's not perfect but a cool spot to catch a show.

Good venue for a show and a meal. Went for the Boy Band Brunch and enjoyed the show and the food…read more We had the Winemaker's Breakfast and the Breakfast Burger - both solid. Only wish would be that they offered the larger menu during events - there were a few items on the on their regular menu that we had wanted to try.

This was my first time at a Starbucks Reserve in over a decade, and my first time at a bar located…read morein SR. I came in on a Wednesday night at 8pm, it was empty and we were seated right away. The entire store and bar is very aesthetically pleasing to the eyes. There's 3 floors, the bottom floor which located another bar, the main floor which is street level and has the coffee bar and merch, and the top floor which included the Arriviamo Bar. Our server was very nice but didn't catch his name. We couldn't choose which drinks to get so we settled on the espresso martini flight which includes their espresso martini, double matcha espresso margarita, and ube espresso martini. * Espresso martini: tasted good, foam was perfect sweetness, can barely taste the alcohol * Double matcha margarita: good, matcha foam was good, you can definitely taste the tequila in this but they seem to use good tequila * Ube martini: nice sweet drink, but doesn't taste like ube at all (to be expected, but the ube cold foam on their regular coffee drinks has more of a hint of ube than this drink does) * Matcha butterfly pea swirl cake: has a nice dense texture, light taste of matcha, butterfly pea cream also has a thick creamy texture and a very light taste, perfect snack for a drink with a strong taste Overall good experience, would definitely be back to try the other drinks here and downstairs.

Small upstairs bar located in the Starbucks reserve in the Chelsea area of Manhattan. No…read morereservations, just walk ins. We were seated in about 5 minutes which was great and had the choice to sit wherever we wanted. We ended up getting the seasonal flight, a spring pea flower tart and a pistachio cookie. The food was good but it didn't stand out. A lil bit pricey as well for what you get. The flights are smaller sized than the normal drinks but that's what you'd expect. However the drinks were made well and tasted great. Loved the ube cloud drink the most. Overall a pleasant experience but nothing that wow'd me. I'd stop by to experience it at least once.

David Kinch and John Paul Carmona from Manresa put on a cooking extravaganza for a few days at the…read moreJBF LTD. I was lucky enough to secure two tickets on gilt city to this special meal. It was a fabulous setup with beautiful strung up lights lining the ceiling. While we waited to be seated we were given glasses of sparkling white wine. Our waiter told us that the space for the JBF LTD was donated by one of the JBF board members. Very cool. Eventually, we were seated at our communal table and were given a green garden gazpacho to start. It had pickled green strawberries which were surprisingly very good. Usually you throw the green strawberries out of the bunch and only eat the red ripe ones. David Kinch opened our eyes to eating this unripened fruit and I will never look at green strawberries the same! The soup was paired with vegetable beignets and a crispy vegetable chip - both were just perfect. Our next course was my girlfriend's favorite - an abalone salad nestled on a bed of romaine lettuce coupled with grilled cucumbers and an avocado-nori sauce. I loved the avocado-nori sauce with the tender abalone. The entree came next and was a succulent porcelet with the best crispy pork skins! It was served communal style which was kind of cool. There were two cuts of meat - belly and tenderloin. My favorite part was the skins. Dessert was a lovely popover with powdered sugar. Sweet, simple, and delicious. We had different wine pairings with each course and were semi-tipsy by then end of the meal. The best treat of the night was when David Kinch and John Paul Carmona came out and greeted the diners. They were both kind enough to sign my copy of the menu also. I'll be on the watch out for next years JBF pop up!

Service was excellent... steak was not good medium rear and well done . Poor , my mother's Dayread more

The staff training is impeccable and well reflected in the seamless service. The food, ambiance…read moreand atmosphere were similarly on point. The branzino was perfectly grilled, with the bones removed before plating and the mocha cappuccino was well worth a return visit. A delightful dining experience.

We are Swiss and got to see the Final of the Hockey WM at Les Lavaux…read more One of very few bars showing the final and last Match SUI-FIN in Manhattan .. Beautiful little bar serving drinks and Swiss food uncluding Raclette. I want to especially mention the two employees working and welcoming us. They made us feel comfortable, welcome and easy. I didn't get their names but want to thank them.

I attended a private event here for a bridal shower and it was simply perfect! From the bartenders…read moreto the servers to the flow of food courses, it was unique and delicious! The feel of this Swiss-themed bar/restaurant was charming ... I will be going back just to sit in the gondola!!!