Great after hours spot. Stopped in after dinner. Cool vibe no that it's all the way in the…read morebasement. It's fun making your way down. The bartenders were all friendly and all around chill time.

Came here on a Thursday night and it was pretty empty which I don't mind at all. Ordered drinks and…read moreit was served right away, they were tasty and strong (on the average price range for drinks ~$15-$16 each). They do have events here so i was just here during a slow day I guess. It's a downstairs bar but they have plenty of seating. The vibes are what you would expect at a normal pub/bar.

This place is fantastic. The servers were friendly and gave great recommendations. My friend and I…read moregot the wine flights which were delicious. The overall atmosphere is cozy and beautiful. Highly recommend for a girls night or date night!

Found this place by accident. They specialize in Greek wines. They have happy hour every day from 4…read more- 7 including weekends where they feature $9 glasses of wine. Choice of white, red, rose (I think), and orange (yes, orange) wine. The white was really good and I liked the red too. We got a cheese board which turned out to be a lot of food. Worth checking out.

Yelp is saying Corkbuzz has permanently closed, but I visited on Saturday (two days ago!!!) and…read morecan't verify the closure, so I'm writing a review assuming it's open! Corkbuzz is a wine bar inside Chelsea Market. While I typically find Chelsea Market a little too crowded and chaotic to be comfortable, my husband and I dropped in specifically for some wine and a snack in the later afternoon on Saturday. The wine bar is comfortable and cool. We grabbed a couple of barstools, ordered 1 wine (a Slovenian wine for me), 2 cocktails (for my husband; he liked the cocktail so much, he ordered a second), and a white bean dip with focaccia bread, that was garlicky and delicious. It was a comfortable place to enjoy a drink and a snack. I'd be happy to stop by again - if it's still open?!

We stopped in for the Happy Hour. You'll need to ask about it. They really did not advertise. It…read morewas only a couple of dollars off one of the white and red wine. They also had a few bar snacks such as devil eggs for $3 a half egg. The bar was cozy. Staff was very helpful.

Located in Chelsea, this cute cocktail bar is the kind of place that feels right for a date night…read more It's cozy and intimate. They have daily happy hour and a nicely curated cocktail menu, making this place a great choice to grab a drink. The food doesn't disappoint either. The chicken wings in buffalo sauce were delicious, but the tater tots were my favorite. They were served as a mini casserole with jalapeno, cheese, sour cream, enchilada sauce. Really tasty and interesting. The service was great and friendly. Overall, the whole vibe is quietly charming. A real neighborhood gem.

Twist is a terrific cocktail bar in Chelsea. Nothing fancy, just great cocktails. Service is…read moreexcellent and it attracts a nice neighborhood crowd.

I went here for restaurant week and it didn't disappoint! Loved all the flavors! The portions felt…read morea little big, so it can definitely be shared between two people. Get the lobster roll hot to get all the flavors just right. The banana pudding was my favorite dessert option since it was nice and creamy. The Panna Cotta was also really delicious and a light sweet ending to the heavy meals. Service was amazing. Very attentive and friendly! It got busy around half past noon, and a bit loud, but it was a overall very nice comfortable spot. Would definitely get my seafood fix here again!

My experience: Im a…read morebig believer of transparency. When I looked online, certain dish items were offered as part of restaurant week for $45. Those dishes were the reason I went to the restaurant. When I got the restaurant, some of those dishes I wanted were taken off the restaurant week menu. Talk about bait and switch for a seafood restaurant! I asked the server if they ran out of those dishes, he said no. So not coming back!

My first time visiting City Winery was for a magic show hosted by Anna DeGuzman. It was such a…read morelovely experience and an intimate night. The event took place in The Loft, which is a small venue, but with a great view of the stage. Doors opened at least an hour and 1/2 before show time. I do recommend arriving early to order food and drinks - service was very attentive before the show. It gets a little difficult to order food as the show is taking place. You can still flag your server, but it may take a longer wait time as the kitchen gets busier. Depending on your ticket, you may be sharing tables with other people, which I was okay with. I went with a friend to the show and ended up sharing the table with two other people. That can be off-putting for some people, so I wanted to make a note of that! Seating is several long tables or small tables stacked up against together. However, the food was delicious! We ordered a charcuterie board to share, margarita flatbread, and truffle mushroom flatbread. And of course, we had to pair our meal with wine! We ordered a delicious Riesling each. I recommend the City Winery for a date night or a fun girls' night out. They host a variety of events and wine tastings, so it's worth a visit!

I came here for a date night with myself. I had an amazing time by myself. Nothing wrong with…read moretreating yourself and since I am a huge fan of Tamar Braxton, I brought myself a ticket and hopped on the MTA train downtown to see her. For my first time at City Winery I was impressed, but also a bit confused. It's definitely a nice venue, but it could use a bit more organization. It's so huge and has different parts to dine or hang out in different areas, one can be confused about where exactly to go. This one area I was in, you could step outside onto the peer that happens to be connected and shared with other stores and restaurants. I did take pictures and videos for a better understanding. Now when it came to my experience after exploring and figuring out where to go, I ended up at the bar area and was happier with that experience over my sit down dining experience. I was told two different things when it came to ordering drinks and food from both areas. This confusion caused me to miss some time away from the musical experience. So in the end I would suggest order your drinks from the bar and bring them to your sitting experience and order your food from your sitting area. My order was also wrong and because of it what I wanted sold out, but I did end up with the best lobster ravioli I ever had in my life so a plus for that. Although it wasn't in my budget to buy, It was worth going into the wiggle fund. I do set me a budget every-time I go out anywhere. I have a spend amount and an amount for a little wiggle room. I will not go over the wiggle amount. You should do the same lol! Anyway I would recommend this place with little advice to prepare you for, if you have read this full review. A thumb up and Happy Yelping! F.Y I.-Tamar dinner with you was amazing! Thank you

This was my first time at a Starbucks Reserve in over a decade, and my first time at a bar located…read morein SR. I came in on a Wednesday night at 8pm, it was empty and we were seated right away. The entire store and bar is very aesthetically pleasing to the eyes. There's 3 floors, the bottom floor which located another bar, the main floor which is street level and has the coffee bar and merch, and the top floor which included the Arriviamo Bar. Our server was very nice but didn't catch his name. We couldn't choose which drinks to get so we settled on the espresso martini flight which includes their espresso martini, double matcha espresso margarita, and ube espresso martini. * Espresso martini: tasted good, foam was perfect sweetness, can barely taste the alcohol * Double matcha margarita: good, matcha foam was good, you can definitely taste the tequila in this but they seem to use good tequila * Ube martini: nice sweet drink, but doesn't taste like ube at all (to be expected, but the ube cold foam on their regular coffee drinks has more of a hint of ube than this drink does) * Matcha butterfly pea swirl cake: has a nice dense texture, light taste of matcha, butterfly pea cream also has a thick creamy texture and a very light taste, perfect snack for a drink with a strong taste Overall good experience, would definitely be back to try the other drinks here and downstairs.

Small upstairs bar located in the Starbucks reserve in the Chelsea area of Manhattan. No…read morereservations, just walk ins. We were seated in about 5 minutes which was great and had the choice to sit wherever we wanted. We ended up getting the seasonal flight, a spring pea flower tart and a pistachio cookie. The food was good but it didn't stand out. A lil bit pricey as well for what you get. The flights are smaller sized than the normal drinks but that's what you'd expect. However the drinks were made well and tasted great. Loved the ube cloud drink the most. Overall a pleasant experience but nothing that wow'd me. I'd stop by to experience it at least once.

David Kinch and John Paul Carmona from Manresa put on a cooking extravaganza for a few days at the…read moreJBF LTD. I was lucky enough to secure two tickets on gilt city to this special meal. It was a fabulous setup with beautiful strung up lights lining the ceiling. While we waited to be seated we were given glasses of sparkling white wine. Our waiter told us that the space for the JBF LTD was donated by one of the JBF board members. Very cool. Eventually, we were seated at our communal table and were given a green garden gazpacho to start. It had pickled green strawberries which were surprisingly very good. Usually you throw the green strawberries out of the bunch and only eat the red ripe ones. David Kinch opened our eyes to eating this unripened fruit and I will never look at green strawberries the same! The soup was paired with vegetable beignets and a crispy vegetable chip - both were just perfect. Our next course was my girlfriend's favorite - an abalone salad nestled on a bed of romaine lettuce coupled with grilled cucumbers and an avocado-nori sauce. I loved the avocado-nori sauce with the tender abalone. The entree came next and was a succulent porcelet with the best crispy pork skins! It was served communal style which was kind of cool. There were two cuts of meat - belly and tenderloin. My favorite part was the skins. Dessert was a lovely popover with powdered sugar. Sweet, simple, and delicious. We had different wine pairings with each course and were semi-tipsy by then end of the meal. The best treat of the night was when David Kinch and John Paul Carmona came out and greeted the diners. They were both kind enough to sign my copy of the menu also. I'll be on the watch out for next years JBF pop up!

Having visited both the Dining Room at the Guesthouse and the Rooftop, I would choose the…read moreGuesthouse. Sure, the ambiance was nice and the space was beautiful, but I far preferred the serene dining room of the guesthouse. Also, the food here came out slightly cold, and with smaller portions as compared to the Guesthouse. Overall, for better food and a calmer vibe, I'd go to the Guesthouse over the Rooftop. It was quite loud and chaotic (also, the hostess seemed pretty cold, which wasn't the best start). But if you're seeking a really pretty space, why not!

5 FREAKING STARS!…read more Yes. This place did not disappoint. The environment is downright magical with the trees, bushes and waterfalls all around. We had a corner table and a very attentive server and staff. The food was fresh and on point. While they do not have a full bar, they do offer wine, beer and sparkling champagne. We ordered a bottle of prosecco which was lovely. We had the caviar, salmon, shrimp, truffle fries and dessert. Definitely come here, they have indoor and outdoor seating. Best place for a date night with your boo.

First, I want to say I will return to try their Sunday brunch or in cooler weather for their…read moreraclette and fondue. I was walking around Greenwich Village and was intrigued by the Swiss flag, as I previously spent a summer in Switzerland and have visited that beautiful country a number of times. But the restaurant and bar were completely empty. Others nearby were buzzing. Their sidewalk patio had folks at two tables. And me inside. I ordered a nice Swiss wine and had a nice conversation with the woman bartender. They have a busy brunch on Sundays and they are doing World Cup watch parties for Switzerland, France, and Belgium teams. The owner is Swiss and has done a great job bringing some nice Swiss vineyard wines here. The restaurant and bar are modern, beautiful.and cozy. I will try again!

We decided to stop in here on a Tuesday evening. Very chill. Unique in the fact that they only…read morehas Swiss wines. We didn't try and food but the fondue sounds awesome. The bartender was knowledgeable about the wines and we were able to find a nice one to drink.