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    Bar Dough

    4.0 (761 reviews)
    ModerateItalian, Pizza, Bars
    Closed 3:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Bar Dough Takeout or Delivery

    Bar Dough Photos

    BAR DOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Bar Dough

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    Verde Salad

    Bar Dough is such a perfect spot for a girls' night out! We ended up making a last-minute reservation after stopping by a couple of places around Denver that were completely packed, and getting a reservation here was surprisingly easy. It ended up being such a great find. Definitely opt for the outdoor seating if you can--the patio made the whole dinner even more enjoyable. The pasta was excellent and very clearly tasted homemade, and you can really tell that freshness is a priority here. They even have a garden attached to the restaurant, which makes the emphasis on fresh ingredients feel that much more special. Don't skip the drink menu either! I don't drink alcohol, and I loved that I could still order a fun, thoughtfully made non-alcoholic drink rather than being limited to soda or water. It made the experience feel just as festive, and there are plenty of great cocktail options for those who do drink. Between the homemade pasta, fresh ingredients, beautiful outdoor seating, drinks, and overall atmosphere, Bar Dough checks all the boxes for a fun dinner out. Definitely adding this one to the girls' night rotation!

    Athena D.

    Great food! The bread from the piada was so warm, crunchy on the outside and soft on the inside, and perfectly salted. The butter it came with was amazing. Crudo was unique and definitely a great choice. Lumche was absolutely delicious. The pasta was so fresh and vodka sauce was on point.

    Meatball sub
    Danielle R.

    I love coming here for happy hour! Great deals including a glass of prosecco and boozy popsicle (so fun and whimsical). On this visit, I tried the meatball sub on happy hour and I will certainly be back for this beauty. The meatballs are homemade and packed with flavor. Perfect meat to bread ratio. They toast the bread and each bite was crave-able. Plenty of bar seating with friendly service.

    Breakfast sandwhich
    Caroline B.

    We went for brunch and I got the cinnamon rolls and a breakfast sandwhich. The sandwhich was decent but the cinnamon rolls were raw on the middle and dry on the outside and the icing was reminiscent of sour cream. They didn't charge me for the cinnamon roll and the server was very apologetic. The patio was nice and I would go back and try dinner but I don't recommend their brunch.

    White 3x Cheese
    Caroline B.

    this place has the BEST pizza dough and crust that i've had in a WHILE. boyfriend took me here and it did NOT disappoint. I ate a whole pizza by myself. the menu here is small, but they let you add and remove toppings to make the pizza your own. i totally could've eaten a second pizza if i wasn't so full .

    Cacio e Pepe
    Roland H.

    Haven't visited in a few years as we live in Longmont. Forget how excellent it is! Both the pizzas and pastas were spot on. Service was spot on and the restaurant is super cute. The wine program is a bit limited but covers a lot of ground and we found a couple of nice bottles. Now that they back on our radar sure we'll be back more often! A+

    Tiramisu pancakes

    Went here to wait for our table to be ready next door, when we walked in greeted right away and seated. Drinks were phenomenal we got a peach spritz and a Bloody Mary (extra bloody) we decided to share the tiramisu pancakes, they were undercooked in the middle but burnt outside??? Overall would come for drinks and possibly diner but not brunch. The vibes there were cool and very chill/quiet. The service was good but be aware of the 20% service fee. Paid around 55 dollars for the 3 items two being drinks so do with that as you will.

    White 3x Cheese
    Michelle A.

    Could not recommend this place enough! Went during happy hour, which is only provided in their bar section inside. Their happy hour was great! Most times happy hours have limited food selection and we were surprised at the several options they had. We got the cheese pizza and added pepperonis for a charge. We also got the friend ravioli, salad and meatball sub. The portions are big! You can easily just get the salad as a meal. The meatball sub was big as well, liked that it came in a soft bread! What we got was enough for 2 people. They also have drinks during their happy hour! The ambiance is great, has a small patio section and has community tables with enough space. The service was good and quick!

    Spicy Scallop Pizza
    Jacqueline T.

    My husband and I shared: - Fried Ravioli - Cacio E Pepe - Spicy Scallop Pizza - Garlic Bread - Insalada - Butterscotch Budino We arrived right before happy hour ended around 4:45 and I think this is the best time to come. You can order the cheaper options off of the happy hour menu and then stay and add on anything you want from the dinner menu which starts at 5. My favorite thing was the spicy scallop pizza. I've never had a pizza like it and I loved the combination of flavors. Everything else was also fantastic. The garlic bread is a must. Italian American food isn't one of my go to cuisines, but this spot impressed me and I would love to go back to try more of the menu.

    Garlic Bread
    Anthony T.

    Delicious Italian food and swift service accompanied with underground hip hop classics. What's not to love? My wife and I went to Bar Dough to celebrate our anniversary. We made reservations online for their dinner menu which starts at 5:00 PM. Thankfully we got there a little early so we were able to order the Fried Ravioli, Cacio e Pepe, and the Insalada at happy hour prices. I'd recommend you do the same just to save a few dollars, as the portion sizes are the same. For dinner, we ordered Garlic Bread and Spicy Scallop Pizza. Both excellent, my favorite savory dishes of the evening. And then to finish everything off we shared a Butterscotch Budino which was unbelievably good dessert.

    Oso buco
    Lianna B.

    Went here for Denver restaurant week since their $45 three course menu looked to be one of the best values. I thought the dishes were generously sized (some may have been a tad smaller than the regular menu but appropriately so given the pricing). Between the two of us we got to try 6 dishes and thought the appetizers and pasta/pizza were phenomenal but the entrees didn't impress as much. The pasta is very clear housemade and cooked well. The wood fire pizza was the thin and doughy style I love. The oso buco (beef short rib) was not the tender fall of the bone meat I was hoping for and a little tougher than expected. The place itself is in the smaller side and very tightly packed. We were seated near a big window and it was quite chilly to the point my husband wore his jacket the whole mean (and I just sucked it up). As for most trendy spots, it's quite loud inside. Cat was our server and she was wonderful and provided excellent and friendly service!

    Meatballs
    Izzy T.

    Delicious handmade pastas, well seasoned meatball and the most unique hazelnut tiramisu we've ever had! We were seated pretty quickly on the high tops (reservations typically recommended). It's a very cute trendy Italian spot with dim/fun lamps and decor. We saw a lot of people there for date nights! I was absolutely obsessed with their hazelnut tiramisu that we even took one to go. Definitely a must try! Not pictured are some of their drinks (limoncello, margaritas etc) but keep in mind the cost does add up pretty quickly! We ended up leaving with a $300 check but it was delicious and worth it!

    Focaccia Garlic Bread
    Ali W.

    Food: We got - (1) Focaccia garlic bread (and a $3 side of marinara) which was phenomenal but silly to charge that much for a dipping side (I did expect this when he asked if wanted something to dip but 1.50 would have been more reasonable) (2) Wood fired prawns which were huge but I personally didn't like. They do come with the head (not a problem for me) but my complaint was I just don't prefer shrimp in marinara sauce. Seemed a bit off flavor wise. (3) Bucatini All Americana which was perfection. A fairly traditional pasta in red sauce. The pasta was perfectly al dente Service: Excellent Ambience: adorable, low lighting, trendy Giving it a 4 because of the shrimp dish and the wine was not all great in my personal opinion

    Cacio e Pepe brunch

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    6 years ago

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    5 years ago

    Way overpriced for what it is. The $45 reservation charge is ridiculous. Staff is quick/short/rude. I wouldn't go back.

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    Page 7 of 20

    Ask the Community - Bar Dough

    Do they have gluten free options?

    most of the menu is actually gluten-free. gluten free pizza dough, gluten and grain free pasta options are also available.

    View All 2 Questions

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    Blue Pan Pizza is definitely worth checking out, especially if you're a fan of Detroit-style pizza…read more My company actually preordered my pizza online a few days in advance for pickup, but when I arrived, they didn't have my order ready. They looked at my receipt multiple times, which made it feel like they didn't quite believe me, and I ended up waiting an additional 15 minutes while they sorted it out. I was also told that next time my company should call instead of ordering online, which was confusing since they offer an online preorder option in the first place. That said, the pizza itself was really good. The crust was thick, salty, and a bit oily in that satisfying way, and the ingredients tasted fresh. One thing to note is the portion size, don't underestimate it. Even a small Detroit-style pizza is dense and can easily feed 2-4 people. Overall, I'm giving it 4 stars because the food was great, but the online ordering experience could definitely use some improvement.

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    Do you ever come into a place that is most likely awesome but it's just having a bad day?…read more I think that was my experience here, which is a bit of a drag since I'll probably never make it back (I live in California which is a bit of a trek) The bad - slow service, attitude from the waitress when we asked for an update on our food, wrong orders and a ton of flies buzzing around. The good - the pizza was really freaking good. Tried both the Parma Italiana and Diavola and both were outstanding (and I don't typically enjoy Detroit style thick pizza). The place has a cool ambiance, good music and plenty of beverage options. So yeah I'm gonna guess I just came here on the wrong day.

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    Pizza 3.14 Denver

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    1.9 miCurtis Park, Northwest

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    Did I select Pizza 3.14 because I am a math teacher and have pi memorized to 100+ decimal places?…read more Yes, yes I did. Parking: Woah! Parking in downtown Denver! Amazing! When we arrived, we had the entire restaurant to ourselves. They spent a lot of time painting the inside of the restaurant! We got a medium pizza split with half Supreme and half The Meats. Both of us stopped after our first bite and said ... Woah! That's tasty! Honestly, I just wanted pizza that was better than Domino's. I did not expect tasty pizza that was noteworthy delicious! Two of us ate the entire pizza! Awesome!

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    Pizza 3.14 Denver
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    Joy Hill - 12" Margherita Pizza

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    4.4(316 reviews)
    4.9 miSouthwest
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    We were looking for a place to take our out-of-town friends for lunch yesterday -- somewhere with…read morean outdoor patio -- and stumbled across Joy Hill. The inside of the restaurant had a mid-century modern feel that reminded me of my childhood home. After sitting down and reviewing the menu, my friends decided on the frozen rosé, while I stuck with a Coke since I was driving. The soda hit the spot, but my friends found the frozen rosé a bit bitter and weren't fans. For starters, we highly recommend the garlic bread and pepperoni rolls. The sauces served with them tasted fresh and were packed with flavor. After appetizers, we ordered three pizzas and a Caesar salad. The restaurant got busier after we sat down, and our food took a little over 30 minutes to arrive. When the pizzas finally came out, they were absolutely worth the wait. They were visually appealing, and we couldn't wait to dive in. I ordered the veggie pizza, and it was so good. Our friends got the White Tiger pizza and added prosciutto, while my husband ordered the mushroom pizza with added sausage. It took us a few years to finally try Joy, but I can confidently say they make an awesome pizza in a relaxed, chill atmosphere.

    I have been here twice for work related lunches -- and I am a fan. The aesthetic is reclaimed…read morewood, live plants hanging, books on shelves. There is apparently a patio, though we stayed in. My first time, I had a salad, which was decent, but it needed something. I mean, it IS a pizza place - so probably not the best choice. My co-workers got the jalapeno pizza (or something like that - a spicy pizza) - they all raved about it. My second time I did not fail and got the mushroom pizza. I don't remember the actual name, but it was definitely delicious. And again, service was friendly and attentive. I am a fan.

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    Bar Dough - italian - Updated September 2026

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