Great food and good service! Street parking so make sure you read the signs. A lot of other restaurants so you might have to go down a few streets. Went here for a friends birthday so we made a reservation. It wasn't that busy when we arrived but it is a small space so never hurts to reserve a table. Our server was very knowledgeable and was able to answer all our questions about portion sizes and what ingredients were in each item. We ordered the garlic bread and salad to share and I got the Cacio e Pepe full size. I didn't eat the salad but my friends really liked it! The garlic bread was AMAZING! Definitely the talk of the night! It's only three slices and it was a little pricy but seemed worth it. The full-size Cacio e Pepe was creamy and delicious! I didn't finish it all intentionally because I wanted to take the rest for lunch tomorrow. I would definitely suggest this one to anyone! At the bottom of the menu, it does say that a 20% service fee is added onto everyone's bill and that this is not a tip. I think it's important to point this out because some people might misinterpret it so definitely take that as you will. Overall, the food was amazing, it was a little pricey, but worth it for a friend's birthday. read more

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Very average. The decor is cool, the place is pretty loud but lively. We ordered garlic bread, a custom pizza with sausage , ravioli with lamb and pasta with arugula pesto and asparagus all to share. The ravioli came first. It was pretty bland even for my 7 yr old. Lamb was slightly dry and bland. The pizza was average, ok. The other pasta never arrived. We waited over 30 min after we had finished dishes before we just had to cancel the order. They said they only have 10 pans for pasta and they had 41 orders...at that point we just wanted to leave plus the lightest pasta was going to be served last. On top of that, the waiter while I was talking took my drink that was 40% full and I was saving it to go with my meal as I wasn't going to order a second cocktail. That was annoying and felt deliberate to try to get us to order more drinks while we waited. read more

Blown away by our meal for Denver restaurant week! The pricing was amazing for the portions. I've been wanting to try this place for a while so I'm glad I finally did, I've been missing out. For food, their garlic bread was a little charred, but flavorful. The Salsiccia pizza was amazing! Most of the pizzas, thin crust, but then there's some fluff on the edges, unfortunately, I don't have a photo to share, but hopefully you get what I mean. I think the crust could've been a little sturdier for the toppings, but it still tasted amazing. My friend got pasta and loved it, so I don't think you can go wrong here! Lastly, the pollo piccata was great, the chicken was so flavorful and it was the best lemony dish! Can't wait to go back. read more

Great food! The bread from the piada was so warm, crunchy on the outside and soft on the inside, and perfectly salted. The butter it came with was amazing. Crudo was unique and definitely a great choice. Lumche was absolutely delicious. The pasta was so fresh and vodka sauce was on point. read more

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Had a really great experience here for dinner! For appetizers I tried the Caesar salad and tartare. I was surprised the tartare came on a bun but it was still pretty good. Loved the Caesar! For dinner I had the lamb ravioli and it was so savory, full of flavor and even a little spicy. I would definitely return to try the pizza! I am bummed they were out of nearly all their desserts so I couldn't try any. The service was excellent and their playlist was clubby/up beat but enjoyable read more

I love coming here for happy hour! Great deals including a glass of prosecco and boozy popsicle (so fun and whimsical). On this visit, I tried the meatball sub on happy hour and I will certainly be back for this beauty. The meatballs are homemade and packed with flavor. Perfect meat to bread ratio. They toast the bread and each bite was crave-able. Plenty of bar seating with friendly service. read more

Bar Dough - Meatball sub - Italian Near Me - Denver, Colorado

We went for brunch and I got the cinnamon rolls and a breakfast sandwhich. The sandwhich was decent but the cinnamon rolls were raw on the middle and dry on the outside and the icing was reminiscent of sour cream. They didn't charge me for the cinnamon roll and the server was very apologetic. The patio was nice and I would go back and try dinner but I don't recommend their brunch. read more

Bar Dough - Breakfast sandwhich - Italian Near Me - Denver, Colorado

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this place has the BEST pizza dough and crust that i've had in a WHILE. boyfriend took me here and it did NOT disappoint. I ate a whole pizza by myself. the menu here is small, but they let you add and remove toppings to make the pizza your own. i totally could've eaten a second pizza if i wasn't so full . read more

Bar Dough - White 3x Cheese - Italian Near Me - Denver, Colorado

Went here to wait for our table to be ready next door, when we walked in greeted right away and seated. Drinks were phenomenal we got a peach spritz and a Bloody Mary (extra bloody) we decided to share the tiramisu pancakes, they were undercooked in the middle but burnt outside??? Overall would come for drinks and possibly diner but not brunch. The vibes there were cool and very chill/quiet. The service was good but be aware of the 20% service fee. Paid around 55 dollars for the 3 items two being drinks so do with that as you will. read more

Bar Dough - Tiramisu pancakes - Italian Near Me - Denver, Colorado

Haven't visited in a few years as we live in Longmont. Forget how excellent it is! Both the pizzas and pastas were spot on. Service was spot on and the restaurant is super cute. The wine program is a bit limited but covers a lot of ground and we found a couple of nice bottles. Now that they back on our radar sure we'll be back more often! A+ read more

Bar Dough - Cacio e Pepe - Italian Near Me - Denver, Colorado

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Could not recommend this place enough! Went during happy hour, which is only provided in their bar section inside. Their happy hour was great! Most times happy hours have limited food selection and we were surprised at the several options they had. We got the cheese pizza and added pepperonis for a charge. We also got the friend ravioli, salad and meatball sub. The portions are big! You can easily just get the salad as a meal. The meatball sub was big as well, liked that it came in a soft bread! What we got was enough for 2 people. They also have drinks during their happy hour! The ambiance is great, has a small patio section and has community tables with enough space. The service was good and quick! read more

Bar Dough - White 3x Cheese - Italian Near Me - Denver, Colorado

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My husband and I shared: - Fried Ravioli - Cacio E Pepe - Spicy Scallop Pizza - Garlic Bread - Insalada - Butterscotch Budino We arrived right before happy hour ended around 4:45 and I think this is the best time to come. You can order the cheaper options off of the happy hour menu and then stay and add on anything you want from the dinner menu which starts at 5. My favorite thing was the spicy scallop pizza. I've never had a pizza like it and I loved the combination of flavors. Everything else was also fantastic. The garlic bread is a must. Italian American food isn't one of my go to cuisines, but this spot impressed me and I would love to go back to try more of the menu. read more

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Modern and dark interior Nice servers Street parking Cavatelli: rich red sauce pasta. It was good. It tasted like "oh yeah this reminds me of other good pasta red sauce dishes I've had Malfadine: this one was definitely unique. Handmade noodles drenched in a creamy and flavorful sauce. Braised meat was tasty. This was definitely unique. I would get this again. Both were good but one stood out. I think average pasta dish was ~$35 for one serving. A bit overpriced for portion but would still come back to try more dishes. read more

Went here for Denver restaurant week since their $45 three course menu looked to be one of the best values. I thought the dishes were generously sized (some may have been a tad smaller than the regular menu but appropriately so given the pricing). Between the two of us we got to try 6 dishes and thought the appetizers and pasta/pizza were phenomenal but the entrees didn't impress as much. The pasta is very clear housemade and cooked well. The wood fire pizza was the thin and doughy style I love. The oso buco (beef short rib) was not the tender fall of the bone meat I was hoping for and a little tougher than expected. The place itself is in the smaller side and very tightly packed. We were seated near a big window and it was quite chilly to the point my husband wore his jacket the whole mean (and I just sucked it up). As for most trendy spots, it's quite loud inside. Cat was our server and she was wonderful and provided excellent and friendly service! read more

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Delicious Italian food and swift service accompanied with underground hip hop classics. What's not to love? My wife and I went to Bar Dough to celebrate our anniversary. We made reservations online for their dinner menu which starts at 5:00 PM. Thankfully we got there a little early so we were able to order the Fried Ravioli, Cacio e Pepe, and the Insalada at happy hour prices. I'd recommend you do the same just to save a few dollars, as the portion sizes are the same. For dinner, we ordered Garlic Bread and Spicy Scallop Pizza. Both excellent, my favorite savory dishes of the evening. And then to finish everything off we shared a Butterscotch Budino which was unbelievably good dessert. read more

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Delicious handmade pastas, well seasoned meatball and the most unique hazelnut tiramisu we've ever had! We were seated pretty quickly on the high tops (reservations typically recommended). It's a very cute trendy Italian spot with dim/fun lamps and decor. We saw a lot of people there for date nights! I was absolutely obsessed with their hazelnut tiramisu that we even took one to go. Definitely a must try! Not pictured are some of their drinks (limoncello, margaritas etc) but keep in mind the cost does add up pretty quickly! We ended up leaving with a $300 check but it was delicious and worth it! read more

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We went last night to Bar Dough and thoroughly enjoyed the experience. We arrived just a few minutes before 5 which earned us a quick view of the Happy Hour options. We got the Plum Margaritas and the charcuterie board, the meatball sandwich and the cacio e pepe. Everything was delicious and the charcuterie (3 types of Italian meat including some pepperoni with decent heat, olives, pickled veggies, and almonds) was worth twice the price. We also ordered a second round of drinks and got the maraschino margarita and a blood orange margarita. The blood orange was the hit of the night. They also had limoncello and espresso flights that looked awesome. I'm docking a star for the timing of the orders. The server was amazing but the drinks showed up 30 minutes after we ordered them. The server apologized for the wait, but the restaurant was half empty and both bartenders managed to fit a break in between when we ordered and when the drinks showed.... no bueno. And, the meatball sandwich showed up a good ten minutes after my pasta did. We won't complain for happy hour prices but if I had ordered the full range off the menu, I would have been mad. Hoping it's a one time thing and we plan to give them another shot in the future because the food was so awesome. read more

Food: We got - (1) Focaccia garlic bread (and a $3 side of marinara) which was phenomenal but silly to charge that much for a dipping side (I did expect this when he asked if wanted something to dip but 1.50 would have been more reasonable) (2) Wood fired prawns which were huge but I personally didn't like. They do come with the head (not a problem for me) but my complaint was I just don't prefer shrimp in marinara sauce. Seemed a bit off flavor wise. (3) Bucatini All Americana which was perfection. A fairly traditional pasta in red sauce. The pasta was perfectly al dente Service: Excellent Ambience: adorable, low lighting, trendy Giving it a 4 because of the shrimp dish and the wine was not all great in my personal opinion read more

Bar Dough - Focaccia Garlic Bread - Italian Near Me - Denver, Colorado

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Always love bardough. I especially coming for happy hour and brunch. Was in last weekend and sat at the bar where I always receive excellent service. The pasta tends to change and this week it was mafaldine one of my favorites. I also had bottomless aperol which to my knowledge is the only place with it! I'll be back soon. read more

Bar Dough - Cacio e Pepe brunch - Italian Near Me - Denver, Colorado

Have you heard about Bar Dough's Omikase Nights? Bar Dough has started hosting these fun chef's table events for two nights per month, usually on either a Tuesday, Wednesday and/or Thursday evening. Chef Steffy is a talented chef, educated and experienced in Italian cuisine, particularly pasta and pizza. Bar Dough has a wonderful pizza oven from Italy, and there is a bar, or chef's table that butts right up to the oven and pizza creation space in the restaurant. On these Omikase nights, 6 lucky patrons will belly up to the bar (don't worry, there are seats), and talk with Chef and her assistant while they make, bake, and serve a variety of pies right in front of you. They are amazing to watch, and have so much knowledge! You will learn about Italy, the restaurant, the chefs--ask them anything! They love to interact with their guests. Come hungry, as you will start the evening with some of their home-created charcuterie, and then watch the creation of and eat four different types of pizza plus a dessert pizza. They also served us a crudo as a palate refresher in the middle there somewhere. If you are there on Wine Wednesday, they will have a wonderful bottle of wine available at 1/2-price, which will pair beautifully with your pizzas. Best of all, after eating your weight in pizza, they chefs will ask you to come behind the bar and make your own pizza to take home. They guide you to form the crust and add the toppings of your choice. Everything is uber fresh, and they have started their own garden on-site that will be fully established by next year. Chef will help you master getting that pizza onto a peel and into the wood burning oven. You will also be guided in personally removing your pizza from the oven when it is perfectly baked, hopefully with some char marks from the hard oak logs. Chef loves a full party of 6, but is happy to accommodate smaller parties, too. If you attain the coveted reservation, be sure to be interactive, asking them anything and everything you've ever wanted to know about making pizza at home so that you can take your newly-learned expertise with you and create your own masterpieces in your own space! I consider this a must-do experience! Stay vigilant on reservations, as once they are released each month they will fill up within hours! read more

So god spot for brunch. Excellent service and tasty food. The bacon was delicious and quite possibly my favorite bite of food of the day. The HBCB was good. And of course we do the bottomless mimosas. I enjoyed my mimosas Luis was incredible he keep my glass full all brunch, it was a perfect compliment to my brunch. read more

Absolute five stars for the pasta here! I think you could probably order any pasta off their menu and still love it, excellent pasta preparation. We also got the Verde pizza which was refreshing and had a good crunch to it and our friends got the 3 cheese pizza which was decent. All in all, good pizza and pasta at bar dough! Still unimpressed by the dessert here, Budino was alright and so was the tiramisu. read more

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Food and service was good. Shady they specially say the 20% ads-on isn't a tip or gratuity. What the hell is it then?! Wouldn't go back for this shady tactic alone. read more

Bar Dough - Food and service was good. Interesting that they specifically call out the 20% as not being a tip - I think that's really shady. - Italian Near Me - Denver, Colorado

The linguini and clams that I ordered was deceiving , I could not taste the clams. The white sauce was cooked without the clams {non traditional} and had a very herby ,garlic and lemon flavor . A couple of pieces of toasted baqutte bread woud have been nice to soak up the herby sause after you were done with the linguini. The clams came separate and I took them out of the shell and added them. The Charcuterie board on the happy hour menu needed some cheese instead of all meats ,olives and almonds . The almonds were bland. and the mortadella italian bologna should not have been on that board. I might return here to try their pizza. I will not order their linguini with clams. read more

PROS: The pizza and garlic bread were delicious. We got the salsiccia pizza - the crust is lovely, almost tastes deep-fried as they run oil over it as soon as out of the pizza oven - and the orange honey is uniquely delicious. The restaurant space is super chic and cozy. It does feel more like a cocktail bar than a pizzeria. Lots of high top and bar seating, which gives the small footprint plenty of seating to help when you forego a reservation for spontaneity. CONS: The salad, the only green on the menu, is a miss. Oil on lettuce does not a salad make. They do have kitchen counter seating that I'd avoid. My husband and I were excited to sit there over bar seating, as we didn't have reservations, but we sat on the edge and had a straight line view down the galley and were back to back with running servers. The 6 seat counter should really only be 4. read more

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I love the pasta. Their specials are usually out of this world. Pasta is freshly made and so good! I also love their salads. Great atmosphere! If it was closer and not as expensive Id go twice a week. read more

Exceptional food and experience. We popped in for a pre-thanksgiving meal and they did not disappoint. We sampled three pizzas, the bucatini, meatballs, squash ravioli (order this and thank me later), the fried raviolis and finished off the night with the Torta and Tiramisu. From the cocktails to the food everything was crafted with care. We are so happy we added this to our Denver eats read more

Bar Dough - Bucatini - Italian Near Me - Denver, Colorado

Incredible food and service. Best pasta I've ever had. Do yourself a favor and get the Cavatelli.

This place is a gem. We split a pizza and salad with a glass of wine prior to going to a show. The atmosphere is relaxed and fun. Waitstaff were friendly and efficient. Will definitely go back. read more

Some great, some not so great. Overall, we had a nice dinner but probably wouldn't return anytime soon. Apps - disappointing. We paid $4 for arancinis the size of a golf ball. Pasta - pretty decent, though i wish we tried another kind (we took the rec of the server which is always a hit or miss if it doesn't end up being your vibe) Pizza - really good and definitely the highlight of the meal. I'd go back for the pizza definitely. read more

Bar Dough - Italian Near Me - Denver, Colorado

The cacio e pepe is likely the best pasta I've ever eaten, and a top 5 item I've eaten in Denver. The rigatoni was perfectly cooked with a nice chew to it, and the sauce had just the right amount of richness and cheesy goodness. I will crave this dish every day for a long time! We also got a pizza. Unfortunately I don't remember the name, but it was one of the rotating options and had figs, kale, balsamic, ricotta, and a meat. The crust was great! I didn't love the pizza itself, it oddly tasted like Pad Thai (my partner agreed!)....I love Pad Thai so that is not a complaint, but just a bit unexpected and not sure how the ingredients combined to produce that flavor profile. I'd totally come back and try the margherita -- I saw several come out of the kitchen and those looked incredible! The arancini were fine, nothing to rave about and a bit small for the price ($4 each for about a golf ball size) and didn't taste like much more than a mozzarella stick, but still enjoyable. The atmosphere was cool and trendy and service was pretty good. I don't love when restaurants automatically add a service charge to the bill.... even if I was going to tip the same amount anyway, I think tipping should be at the will of the customer, and the onus is on the restaurant to pay living wages to staff. Overall a very solid meal, and if you're considering coming here and you like pasta and cheese, you must come and get the cacio e pepe!!! read more

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This was a recommendation from our tattoo artist and it was nothing less than amazing. We walked in and immidatly were greeted by an amazing staff with the best recomendations. We had some of the amazing tuna, garlic bread and homemade pastas. The ambiance and service alone made this trip amazing so with the top tier food it was out of this world. read more

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The food was mediocre, the service was poor, and the atmosphere was uncomfortably loud for such a small space. I ordered the tortellini, a main dish for $27, which consisted of only eight pieces -- over $3 each. They were not "al dente" but simply hard and stale. The pizza was so spicy it was difficult to swallow. Our party of four ordered three pizzas and my tortellini, totaling $132 without drinks or dessert -- quite unreasonable for the quality received. To make matters worse, the dessert I wanted (tiramisu) was out of stock. The waiter, who wore a mask throughout service, was asked to provide three separate checks but instead combined the two younger guests' meals onto one bill, they are cousins not a date. This was awkward & uncomfortable. Overall, it was a disappointing experience. I would not recommend this restaurant. read more

Nice, small spot with not so great parking. Definitely allow yourself time to find a parking and walk.. with that being said we made reservations on a Monday night, we were seated promptly. Most of the seating is shared tables with bar stools so if you're looking for privacy or a quiet date, this probably isn't the spot. We ordered the garlic bread as an appetizer, which is one slice of delicious bread. We then added a pizza and a bowl of pasta. The pizza was delicious it Came out first with crispy thin crust, & good flavored toppings. The pasta was a pretty small portion so if you're a big eater, I definitely recommend the pizza for around the same price! We finish the night with one scoop of peppermint gelato, which was our favorite of the entire meal! Overall, it was a fun spot to check out. read more

Bar Dough - This was the $25 bowl of pasta, perfect for my daughter, but not for somebody with a large appetite! - Italian Near Me - Denver, Colorado

Bar dough is such a cute place with a lively but also intimate atmosphere. It's a nice spot for a date night or a smaller group dinner. The food is good and works for family style sharing or individual ordering. I love their Salsiccia pizza- a bit spicy and so flavorful.. I've almost finished one by myself in one sitting! We've been here several times and have also ordered take out a few times and will be back again! read more

Bar Dough - Salsiccia - Italian Near Me - Denver, Colorado

Such a cute little spot, which a nicely curated ambiance. It was perfect for our date night and we loved both the pasta and the pizza! Our server was also so nice and able to answer all our questions. read more

Bar Dough - Seafood Linguini - Italian Near Me - Denver, Colorado

The best tasting food I've had in a while! Though I had Italian for the last couple days, this truly hit the spot. They have a great selection and both their pasta and pizza dishes were delicious. The garlic bread is to absolutely die for. Service was good and it has a fantastically classy ambiance though it doesn't seem it from the outside. read more

Delicious for brunch! Cocktail was yummy with tequila, carbonara was a fan favorite and the pizza was delicious. Only critique is they don't have ranch for the pizza and I wish there were more pastas available to order for lunch. read more

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Easy, laid back, and casual vibe. The pizza alone made the entire dinner worthwhile. The pastas were great but we all wished we had ordered more pizza. read more

Great location and ambience. Staff is fantastic and very attentive. They make the experience. But the food fell flat. Caesar salad is shaved Brussels sprouts but dry, lacking any kind of Caesar dressing. Very lemony, not much else. Meatballs were good, light and fluffy. Sauce was decent flavor. We had the chicken piccata as a main with the bucatini. The chicken was over cooked and dry, the pasta was dry with sauce at the bottom of the dish. I had to mix it and it was still under sauced. The bucatini was good, properly sauced. Wine was great, and well priced. Suggested by bartender, a Sangiovese was well balanced. I want to like this place but I'd probably go to local greats over this. read more