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    BAR KADA ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Bar Kada

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    Reviews With Photos

    Dinner table
    Christine F.

    This is such a hidden gem in the Winter Park area! Located right next to Soseki, this sushi and sake bar is a bit hidden. The inside is intimate and vibey, and the service was incredible. Our server was attentive and so funny, and the bartender was extremely knowledgeable about different sakes, even brining over a few of her select choices. We started with oysters, and I don't even like oysters that much, but these were delicious. We also got the patatas bravas and the squash salad, both amazing. I ended my meal with the garlic shrimp noodles, that were seasoned perfectly and a great serving size. I will definitely be back!

    Brittany N.

    Pros: Ambiance is great. It's a single room bar that has various seating styles, including the cool bar we got sat at. Service was very nice. Our server I think was the main bartender, so she knew a lot about where the sakes came from from my flight. Food was awesome. Pretty much Soseki quality, but in dishes that were more casual, for a very fun evening. Cons: No cons. A very fun and delicious evening. Tips: Get the caviar donut, get the chili garlic noodles, get any wings they may have, get the mochi cake. It's all good. But at the same time, skip any sushi rolls. They're good, but they're just so small for so much money. Your dollars are better spent elsewhere.

    Japanese style patatas bravas
    Alessandra C.

    As a sibling spot to Soseki, Bar Kada, now on the Michelin guide, it's a welcome addition and an absolute must for sake lovers. You'll find a rotating selection of small plates and premium picks from overseas, all elevated by their house ponzu sauce. The space is small and intimate and the service is outstanding. Every employee was genuinely kind, attentive, and truly made the experience feel personal from start to finish. As we weren't very hungry on the occasion, we ended up ordering the 5-pieced dry-aged sashimi sampler and their Asian version of "patatas bravas" only, both delicious. The sashimi, which one would probably also find at Soseki, was phenomenal. Their sake selection is impressive, and one of the staff members personally came to our table to serve and share the history behind it. It felt like a mini TED Talk and I loved it! Bar Kada is the full package -- sake, ambiance, food, and service all on point.

    Milk and honey saki cocktail.
    Joelle S.

    We came tonight for the first time for magical dining. The entrance is in the back and easy to miss as it has a small interior. The staff was friendly and made great recommendations. The saki cocktails were tasty and had a beautiful presentation. Unfortunately, they were out of one of the appetizers, one of the entrees, and two of th desserts for magical dining but they would not provide substitutes. Fortunately, all the food we could get was amazing.amf came out very quickly. The portions are small but everything had great flavor and was a great deal at $40. We will definitely be back.

    Oysters - west coast
    Simran B.

    I visited Bar Kada on a Wednesday night around 6:30. We had a reservation, and we were seated immediately, but we were waiting on one more so we enjoyed some of their puffed chickpea snacks. Unfortunately, they were already out of their buck a shuck oysters, but we did order a dozen of their regular oysters. I ordered the patatas bravas, pork skewers, and a bluefin toro set. The patatas bravas were really interesting, and I really liked them. The pork skewers were amazing, I could absolutely live on them. The bluefin set was . . . Fine. The fish was good quality, but none of the components had different seasoning so it was extremely one note. I'm used to seito's sets where each type of sushi has a different seasoning or sauce or component on it, so I was a little disappointed. I also got a sake flight which was awesome. Our bartender selected the sakes based on what food I was getting throughout the meal which was amazing. The last thing to come out was the oysters. They were great, but west coast oysters are delicate in flavor and the ponzu was just a little much for me. I would've loved some fresh wasabi or something else with it. For dessert I got the popcorn ice cream. I'm allergic to blueberries, so they served it with a peach consume which was really nice of them to prepare for me! The portion was depressingly small though. The ice cream was amazing, but it was half melted by the time I started eating it'd and there was too much pound cake for it. I wish I'd had a lot more ice cream to be honest. I liked Bar Kada enough, but I was unimpressed overall. It felt overpriced, and I don't think that the servings are big enough. The service was also a bit of a let down. Our server put in 2 of the potatoes and forgot the oysters, so we didn't get them until the end and you really want those before anything else. It was weird to follow all that warm food with something cold and refreshing and briny right before dessert. She also seemed overwhelmed in general, which I totally understand. The bartender was awesome though. I'd be more likely to come here just for sake than for food, and I definitely wouldn't expect a full meal here again.

    Menu
    Elyscia S.

    Such a great experience and I can't wait to come back to try more. I had wanted to come in on a Wednesday because I saw from their website that they have dollar oysters on Wed. until they run out. I called for clarification and the gentleman on the phone was very helpful and knowledgeable and also told me they do the same deal on Sundays. Me and a group of friends (5 of us) came in on Sunday to enjoy their special. From looking at their menu I noticed that they also do happy hour from 5-6. The only food item on the happy hour menu is the oysters. On any other day during happy hour the oysters are $2 though, not $1. Our waiter Eric was very knowledgeable and helpful in deciding what to order. We tasted a lot of menu items and the cavier donuts were a table fav! I do think that the Bluefin torro set was way over priced for what you got. It was $52 for 8 pieces, when the smaller sets of tuna maki come with 4 pieces and are only $15. There was a little mixup with our receipts at checkout, but Renae sorted it for us so that was much appreciated. As a whole the staff, great food, and awesome specials on food/drink will keep us coming back. Can't wait to also try the sister restaurant soseiki!

    New Year's Eve menu (AMAZING!)
    Raquelle R.

    The best sake, yummy bites, and amazing people. I think one of the main reasons I keep coming back is because of the wonderful vibe and service. Emika will remember what you like and make great recommendations. She is very knowledgeable. She also has a way of making people feel special. For the best experience I recommend sitting at the bar as opposed to a table. I am still reminiscing about the amazing food they served for New Year's Eve! It was a special prix fixe menu. Make sure to take advantage of those special events at Bar Kada. Their weekly oyster specials are really good and such a steal. Their ponzu sauce with the oysters hits the spot!

    Bruschetta
    Justin C.

    Had the 5 course meal with drink package (alcoholic and non-alcoholic) The non-alcoholic package was actually so worth it and the presentation for the drinks was very well thought out. Food was amazing, pacing was great, server helped add to the experience with lots of mini history details. Overall ambiance is nice, quaint.

    Caviar donut
    Kieara G.

    I took my partner here for his birthday and it was nothing short of amazing. The space is intimate, dimly lit and minimally decorated. The customer service was personable and the food was immaculate. My favorites were the caviar donuts and the wagyu, my mouth is watering just thinking about it. It was a little costly but it's worth it because the experience is truly top tier. One of the best dining experiences I've had in a while. 10/10!

    Vietnamese Wings
    Danny K.

    Came excited to check out Bar Kada, which is a 30-seat sake lounge with food from the team behind Soseki! I ordered the Tamago Sarada, Sashimi, Wagyu Tartare, Tuna Au Poivre, Dumpling, A5 Wagyu Spinelis, and Vietnamese Wings! The good: The ambiance, service, and food were amazing, and definitely lived up to the reputation stemmed from Soseki. My favorite dishes of the evening were the Tamago Sarada, Dumpling, and A5 Wagyu Spinelis. But honestly, you can't go wrong with any of the selections since all of the dishes were tasteful and beautifully presented. The Tamago Sarada was absolutely delicious, with the cold tamago flavor mixed with a potato-like texture. The Sashimi tasted absolutely fresh, and the sauce tasted absolutely amazing. The Wagyu Tartare has a strong sesame flavor to it, but goes really well with the sourdough bread. The Tuna Au Poivre is extremely tender, and it has bold flavors. The Dumpling was definitely one of the top favorites, where it was creamy and soft, and delicious. The A5 Wagyu Spinelis is not listed on the menu, but the server brought it up as tonight's special. It requires a 3-ounce minimum order, which costs $80. This literally melts in your mouth as soon as you try to take a bite! Last, but not least, the Vietnamese Wings were fried to perfection with a delicious crispy crunch in each bite, and the fish sauce and garlic is very potent in this flavor! The bad: Nothing at all in regards to the food! I did order the Bla and Lyserod Sparkling Teas, but personally, I just was not a fan of either of the Sparkling Tea flavors.

    Sorbet
    Robyn Y.

    We had the 5-course prix fixe menu last night and LOVED the experience. The setting is really laid back and intimate. Their dishes are creatively executed from artistry to flavor profiles. My husband loved the sake and wine selection, a friend at the table tried the sparkling green tea and I loved the hot hibiscus rose tea. We would definitely go back..

    Menu and welcome snack
    Kathryn P.

    WOW. First things first, Daniel at the bar made our dinner so want to give him a shoutout. His knowledge and passion for the art of cocktails and drinks was incredible! It was so fun to listen to the history of some of the sakes while we ordered. We tried I'd say half the menu and there was not one thing I didn't like but the standouts are pictured below. The dumplings were so unique and I haven't tried corn dumplings like this before! They were excellent. As soon as we finished the wagyu tartar we almost ordered a second it was that good. I would come back just to eat this and talk to Daniel. The space is intimate but big enough and is a nice option to have next to soseki. I think what chef has done is great and we will definitely be back!

    Sashimi
    Dana S.

    Bar Kada - we were invited to their grand opening, and ribbon cutting (too early to get there). I had been there before and it was exceptional. I posted a review previously. We had all the A listers there - Chef Mike, his wife / co-owner, Jill and sommelier extraordinaire, Ben. It was one of the places my husband wanted to try for his birthday (month) and he loved it as much as I did. They even wrote him a lovely birthday card from the entire staff. If you haven't been there, it's a romantic, dim lit chic environment - elevated casual. It has exceptional high end service just like Soseki next door, but for a fraction of the price. This month they have their happy hour on a few bites, sake flights (one listed but they will do another for you), beers and wine. And, Bite 30!! It takes a little strategizing but you can really max out eating most the entire menu. We saved $100 with Bite 30 and HH. We opted for all of the above after we had our fabulous complimentary grand opening champagne - the real stuff, not just bubbly wine lol. We had 2 Bite 30 meals and some additional apps to cover the entire menu - some HH, some not. They have a secret waygu upgrade for one of the apps - do that for the love of God!!! Wow. Here's what we had: Apps: Vietnamese wings - dang, these are good. They are competing heavily with my fave, Domu, for top spot. They are so flavorful without being too heavy. Sashimi - we got 2 orders of this because there was NO way I was sharing. This is my favorite dish on their menu. So incredibly fresh and I absolutely love the light marinade / sauce. Wagyu Tartare - I was so glad they did an upgrade for this because is a pricier dish that I didn't want to take a chance on as I've had unfavorable tartar in the past. It comes with toast which I liked a lot but my husband just dug in, no bread needed. It was so tender and flavorful. We would absolutely get this again. What they consider entrees: Mushrooms - I love these and took half home (yum) because my husband isn't a fan of mushrooms. They are savory with explosive flavor. I am going to chop them up with my eggs tomorrow. Mussels - these were AMAZING. The sauce was so good and the baby bread crumbs. Yum. Dumplings - these were much better than the first time I had them. I think something was missing in the toppings previously. This time, I completely understand why these are wildly popular. Really delicious. And, it feels like you are eating slightly healthier with all the veggie goodness. Desserts: There are small but tasty delights. The ice cream was recommended and it was nice but we loved the coconut pudding. And, funny thing, we are not coconut fans. It had several flavors all built into this small dish. This was the perfect amount of food for 2 hungry folks, and I'd repeat this all again for sure!!! We had the opportunity to get to know Jill and Chef Mike better which was great. And, Jill took a wonderful selfie of us! They even have a restaurant in NYC! And, they are taking over more space in their building to add a chic and unique pizza place. We also love their other establishment, Sushi Saint.

    Appetizer

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    Page 2 of 2

    Ask the Community - Bar Kada

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    Morse Code Lounge - Dining area. Notice the eyes are red out in most of the artwork.

    Morse Code Lounge

    4.6(29 reviews)
    0.8 mi

    I absolutely love coming to Morse Code , the bar tenders are some of the best in town and the vibe…read moreis so chill! Already planning another night out with the girls lol

    I went here on Wednesday evening for my friend's birthday. Decided to just have a simple Pinot…read moregrigio wine from Italy and it was enjoyable. However, it was pretty small for 13 dollars (even though the menu looked to be 12 dollars instead). For the party, we had a charcuterie board with various crackers, cheeses, and meats. They were in high quality as the meats had great flavor and right amount of salt. The cheese had the sharp flavor, and I loved the wheat flavor of the crackers. I didn't buy any other food or drinks over there, but I did notice that the prices were quite expensive for the portions. One of the guest mentioned that her glass of club soda was 8 dollars! That's quite expensive, even in the Winter Park area. The staff were friendly and attentive, and went above and beyond to give my friend a great birthday. The atmosphere looks like an upscale executive lounge with chillaxin music and artsy paintings that looks like you can buy. I though wonder why the eyes were red out in almost all of the paintings. I enjoyed the food and drinks at this lounge, but found the prices to be pretty high for the portions. It's located next to Jala, a new Indian restaurant that opened. Parking is free, and there is a public parking lot close by. I would come back again with my colleagues if we do want to do light snacks and drinks after work. Overall: B

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    The Courtesy - To go milk punch

    The Courtesy

    4.6(186 reviews)
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    We love this cocktail bar! The ambiance and drinks are on point, and the service is pretty good…read moretoo. I love the vibe and knowledge of the staff. They seem to put a lot of effort into their craft. If you can't find something on the menu you like, just give them an idea of what you're looking for, and they will curate a drink for you. They also offer fun themed events like The Derby, Halloween, and Christmas where they go all out... have yet to try the holiday ones, but it's on our list :) We've tried their cocktail making class, and that was a ton of fun! So yes, we're fans and can't wait to bring more friends with us in the near future. Cheers!

    I went for Happy Hour and it was my first time there. All of the bartenders are phenomenal and…read moresuper fun and friendly. It wasn't very crowded when I was there which was nice. I started with the Espresso Martini one of my go to's. It was nice and frothy on the top and the right balance was drink and espresso. My second drink was the Amaretto Sour. Also, fresh and delicious and beautifully presented. I got the chips and dip and the crispy brussel sprouts. The onion dip was so good paired with the chips and the brussels were a good blend of sweet and tart and crispy. Both portions were large. They also were serving Swine and Sons hot dogs as an option as well. A solid happy hour location and they decorate for the holidays as well.

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    The Courtesy - Bar candelabra

    Bar candelabra

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    The Trap - Funny signs!

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    4.8(86 reviews)
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    This place was beautifully designed. It has different lounge areas that seem like separate rooms…read more(only three walls), each with a different design. There are table games, like Jenga, and different kinds of seating all over. The ace throwing has stalls on the opposite side of the establishment. The bartenders are awesome, and of course I had to get my staple, an espresso martini. They add a cute decoration ontop in the form of two axes AND it's made with Lineage espresso. The food is delicious. I had the 2600 which has a heaping amount of filet pieces. It's served with chips and is so yummy. This is a cute place for date night or hanging with friends! I've even went in here and there were Salsa lessons. Ask the staff about their upcoming events.

    An Amazing Team-Building Experience at The Trap!…read more We came back after 11 months, and we had an absolutely fantastic experience at The Trap! Our two Parsons offices, the Downtown Orlando office and the Altamonte Springs office, came together for a team-building event, and everyone had an amazing time. A very special thank you to Miriam for all her assistance in planning our activity. Her cordiality, professionalism, and willingness to help throughout the entire process certainly did not go unnoticed. She made everything so easy and was always available to assist us. We also want to give a huge shout-out to Austin, the Manager, who went above and beyond to make sure our group was having a great time and that everyone was well taken care of. His attention and hospitality truly made a difference. And what can we say about the extraordinary Ian, Bryh, and Morgan? You were all awesome! You made the axe-throwing experience fun, exciting, and memorable for everyone. A special thank-you as well to Paola at the bar, who kept everything running smoothly, and to Yen and Lala, who provided excellent service throughout our visit. To the entire team at The Trap, thank you! Your energy, professionalism, friendliness, and attention to our group made this an amazing experience from beginning to end. We are truly grateful that we chose The Trap for our team-building event. Bringing together the Downtown Orlando and Altamonte Springs Parsons teams was a wonderful experience, and your team helped make it a memorable one. Thank you, Miriam, Austin, Ian, Bryh, Morgan, Paola, Yen, Lala, and the entire Trap team! We appreciate everything you did for us and look forward to visiting again in the future. Highly recommended!

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    The Trap - Have an amazing afternoon with friends.

    Have an amazing afternoon with friends.

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    The Chapman - Boneless roasted all-natural half chicken, lemon-herb rub, leaf spinach, butternut squash and farro risotto

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    4.6(177 reviews)
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    Celebrated both of our birthdays at The Chapman and had such a great experience!…read more We had the shrimp cocktail, chicken meatballs, tableside avocado toast and of course Bloody Marys. The shrimp were HUGE and somehow still perfectly tender, which was impressive for shrimp that size. Everything was delicious, beautifully crafted and you can tell a lot of thought goes into each dish. The chicken meatballs were another favorite. The tableside avocado toast was such a fun touch and Eric did a great job putting it together right at the table. They started us off with a complimentary pour of champagne for our birthdays and surprised us with macarons at the end. Such a nice way to make the celebration feel special. Our server Lillian was kind, attentive and took great care of us. Really enjoyed the food, cocktails, atmosphere and all the little details. Definitely a brunch worth checking out and somewhere we'll be back to!

    Placed this restaurant on my list for magical dining and it was really good value. The restaurant…read moreis beautiful and I would go during the day to fully enjoy the decor. In the evening it is a bit dark and I prefer a litle more light when eating. We started with the lions mane mushrooms and the lobster flatbread. The mushrooms were nice and hot while a little sweet. The lobster flatbread was crispy and tasty but a little cold. For drinks and cocktails they have a nice interesting list of selections. We had an espresso martini, a drink called positive affect and very interesting cloudstar. The drinks were beautiful and delicious. The descriptions on the menu are very inviting. Positive affect included vodka, cumber, basil, and citrus that was refreshing and a beautiful green color. The cloudstar sounds like it would be really sweet but it was not and was a very good drink. This had a lot going on but mixed together well which included vanilla, banana liqueur, proseco, and you pour passion fruit juice over cotton candy. Dylan our server was very attentive and kind. Entrees were a burger with these huge crispy fries, roasted chicken with mashed potatoes and I think they forgot to add the spinach. We also had the rack of lamb that was flavorful, tender and plated well. The meal presentations were very good. Some of our food could have been served a little hotter. Moving onto desserts we had the butterscotch creme brulee and the chocolate decadence that was like a torte with a very good berry sauce. Both desserts were very good! It was a good evening. I could not finish the rake of lamb so bonus I have lunch for tomorrow.

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    The Chapman - Martini Tree

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    The Chapman - Delicious housemade crab cakes with ancho chili rémoulade, fresh corn & salsa negro

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    Alfies Hifi - Love all this retro stuff

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    After months of anticipation... I finally made it to Alfie's…read more It was exactly what I was hoping it would be: a slice of culture. Real people. Real life. Real youth. Real energy. Real good vibes. Orlando obviously has no shortage of places to eat, drink, and gather, but Alfie's belongs to that rare category of venues that feel equally at home in a major metropolis. It's the kind of spot that would fit seamlessly into Los Angeles's best neighborhoods: think Gold Line in Highland Park or the Vinyl Room at the Hollywood Palladium. Not because they're carbon copies, but because they share that intangible quality of genuine discovery and cultural curiosity. The crowd ( age range 25 - 35 mostly ) was genuinely engaged with one another. People were actually talking, actually present, not hunched over their phones. That alone felt invigorating. There was an undeniable spark in the room. Alfie's wasn't chasing trends; it was simply allowing them to emerge naturally. What impressed me most was how they brought it all together .. Retro stereo equipment and vinyl players from the 50s mixed with a bar area that's super sleek and modern. Conversations, music, the lounge itself .... all came together in a way that felt alive and IN THE MOMENT. When my LA friends visit, Alfie's is on the list. Go after 9 or 10 PM and plan to stay for at least two hours. That's when you really see the scene develop and come alive. Bring your ID: they card at the door. Even at my age, I still get carded. No complaining about that ! lol

    This is a cool place to hang out. The hifi bar. Drinks were an average price…read more There was plenty of seating and a dance floor to get loose if that's your thing. They made sure the air was ln for anticipation of a large crowd. I wish the outdoor space had a better sound system however it backs up to a residential neighborhood ( so let's not disturb the peace). Cute kitschy spot - gives 70s nostalgia The fur on the women's bathroom entrance was interesting

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    Milk punch (left) and pink lady (right)

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    Bar Kada - lounges - Updated September 2026

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