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    Bar Nonnina

    3.6 (21 reviews)
    Closed Closed
    Updated 2 months ago

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    Drinks menu. Sat night 2022-08-13
    Ziyan C.

    Coming here is more for the novelty and the slight secrecy around going to a hidden bar within a restaurant. I didn't love the drink we got and it was a little overpriced, but it was a fun experience. RESERVATIONS Even though reservations were full online for Saturday evening, they do have five walk-in spots, which Fiorella can actually reserve for you. So when we got to Fiorella at 5:15pm for dinner, they put our name down for 2 spots at Bar Nonnina at 6:45pm. We finished dinner a little late, around 6:55pm, and there weren't spots yet available for us for 10 minutes. They felt bad for the wait and gave us free pre-mixed cocktails! That was very nice, although to be honest the cocktails weren't very good (too strong, not many interesting flavors). THE COST $21.42 total including tips for one drink. THE SERVICE The bartenders were friendly, we had a nice chat with them. It's hard not to, it's a small intimate space, and we were seated at the bar. * Battle of Ivrea ($16) - 3.5 stars Too strong for me. My partner enjoyed this but it wasn't his favorite drink.

    Slushy di Moderna
    Neoshi C.

    I had high hopes for this spot after reading articles about its opening a few months ago. Sadly, Nonnina was a disappointment and no different than what most reviews claim about this bar. We were so happy to get a standing spot as a walk-in on a Friday evening at prime time, and made our way upstairs after our meal at Fiorella. We were given a welcome drink (can't remember what was inside it), which was a nice surprise, however things went south from there. I asked the bartender if the Slushy di Moderna was sweet and he advised that it wouldn't be, so I ordered it. Unfortunately, the cocktail was too sweet for my palette. My boyfriend ordered the Battle of Ivrea, which was better (I ended up drinking his). The bar itself is nothing special - just a storage room turned into a speakeasy with seating for ~14 people. But more upsetting is that the service in this intimate space was just awful! Even though we were standing right in front of the bartender, not once did he check in on us and how we liked our $16 drinks. We had to proactively ask for things like water and the check, even though there was a server standing alongside the bartender the entire time. Overall, not worth the hype until the service quality is fixed!

    Tiffany W.

    So grateful to finally have a high-quality cocktail bar in the Sunset district! The cocktails here are well thought-out, beautifully crafted, and absolutely delicious! The bartender was fun to chat with and explained all about what went into each drink. Plus, I appreciated that I could order some small bites to go with the drinks. I saw some of the negative reviews of this place based on the reservation system and the tiny standing-room-only space. I do agree that the small space is not ideal, but given what they have to work with, I understand the need for a reservation deposit.

    Kristine O.

    Absolutely loved this spot. This speakeasy is super small but the ambiance and drinks are amazing. Ambiance is really cool/interesting in that there's only 2 tables and you can easily talk to the bartender about your drinks. The bartender was really chill and whipped up some insane cocktails. My favorite was the l'ombra which was chocolate yet refreshing at the same time. It was such an interesting flavor profile that was overall so smooth. We also had the scorpionno which was more of a desert drink. It had aperol spritz sorbet floating on top of the drink. The hostess at the restaurant downstairs also gave us a drink to sip on while we wait, which was really nice and inviting.

    Galileo's Gaze (in focus) and a tequila cocktail I forgot the name of
    Marianne 'Mare' G.

    So the cocktails and food are incredible; however this place is a little inaccessible as it is high table standing options only and there are no seats. One suggestion I might make is to have the option to have a bar stool available to make the experience more ADA-friendly. Other than that, great place with great drinks, food, and atmosphere!

    Flight
    Quinci W.

    This bar is very intimate! Its standing room only, so be cautious if you need a seat! It was a cute experience. I went with my boyfriend and we chatted it up with another couple who was at the same table. We tried all of the cocktails, and my favorite was the Scorppino & my bf's was the Galileo's Gaze. Scorppino is a dessert cocktail that has lemon sorbet, it was delicious! The small plates were good as well. We had the oysters and the focaccia. Cute for date night, and to finish it off we went downstairs to have real dinner at Fiorella. Service was great, and the bartender was nice. I'd recommend for a small gathering!

    Galileo's gaze
    George K.

    Interesting idea! Small, cozy space where people can stand next to each other, interact and enjoy a cocktail and snacks.

    Welcome cocktail

    What a fun surprise: a hidden speakeasy tucked away above a restaurant in the Inner Sunset! Things started off great. We were greeted with a welcome cocktail, which was a nice little treat. Our group of 3 was led through the restaurant, up a stairwell and into a small, hidden bar area. Tiny, but beautiful. I ordered the cocktail flight, and my friends tried to as well but were told they couldn't because the other group next to us had and there weren't enough glasses in the bar....ok.... Drink change: they ordered the Wild Pony and South of Heaven and we also ordered a few appetizers. Everything we ordered was delicious, but we only stayed for one round of drinks because we quickly realized that the bartender that we were trapped inside this tiny room with was incredibly rude. It ruined the whole experience. Snapping at the server and rude comments at every interaction with us. It was uncomfortable and we couldn't leave fast enough. No, thanks.

    Dee D.

    I wanted to surprise my boyfriend with a new spot on his birthday. We were not disappointed, we had excellent service, the croquettes and foccicia were outstanding. The bartender was amazing, it was a great experience.

    Valentine's special cocktail

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    Boris N.

    Thanks for the review, Carlos! We hope to have you back soon!

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    Ask the Community - Bar Nonnina

    Is it still going to reopen in May 1, 2026? Sounds like long term planning.

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    Review Highlights - Bar Nonnina

    We tried all of the cocktails, and my favorite was the Scorppino & my bf's was the Galileo's Gaze.

    Mentioned in 2 reviews

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    The Beehive

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    (454 reviews)
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    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

    5% surcharge. They have the place all festive for the…read moreholidays. Here's the run-down: 4.6/5: Hot buttered cider $17. With Johnny Walker Black, Drambuie, apple cider, apple butter. I definitely prefer this version to the more traditional version that just adds water. 4.5/5: Pigs in a Blanket $15. The puff pastry is very buttery, and the sausage is higher-end.

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    Horsefeather

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    super vibey cocktail bar and restaurant that seems popular for drinks & bites! this place is pretty…read morepopular so i wanted to check it out. it was pretty booked on a thursday around 7, but i was able to grab a seat at the bar which is first come first serve! all the servers/hosts were super nice and we had a great time sitting at the bar. my friends beer was decent, but the food was kinda hit or miss for me. i did think the tuna tataki was pretty nice. the tuna was so tender and melts in your mouth! i appreciated the light balanced flavors - this dish was very refreshing but the cracker gives u a nice textural contrast. it's not a super punchy or flavorful type of dish, so just know that if you're not into a more subtle flavor profile!! the wings were a standout dish because they were incredible savory, juicy, and tender, even crispy on the very edges despite how saucy they were. they came off the bone so easily and didn't have a single dry bite. i was impressed because wings don't sound like they would be crazy good but these hit the spot! the ranch pairs outstandingly well with the wings. i know that sounds obvious, but i think the flavors of the wings and the sauce are uniquely well suited to one another - more so than other wings that i've tried. my highlight of the meal!! the main letdown was the duck fat fries - i thought they were just okay? they definitely had a unique savory and umami flavor and they came out decently crispy but i didn't really think it was anything special. they were a little soggy after some time as well. i'm curious to try their drinks but overall not sure about the food yet. i'd research before you order here or just come here for the vibes & drinks, as that seems to be what people enjoy the most.

    After a Friday graduation event, we decided on a late-night dinner around 8 PM and headed to…read moreHorsefeather, craving a good glass of wine and their fried chicken. When we arrived, the restaurant was only partially filled, with several open tables clearly visible throughout the dining room. Unfortunately, our first impression was disappointing. We were greeted by a hostess who seemed unhappy and informed us that our only options were bar seating or an outdoor table. Looking around at the many available tables, it didn't make much sense, but we chose to sit at the bar which we didn't mind. What made the experience more frustrating was that those same open tables remained empty for the entire time we were there. While we understand restaurants may reserve tables for later reservations, when a dining room stays half-empty for the evening, it feels like a lapse of hospitality. For dinner, we ordered the Pork Tacos, Hot Honey Chicken, and a glass of wine. The Hot Honey Chicken was the standout of the evening, perfectly cooked, crispy, and packed with flavor. Served with honey sriracha and creamy mashed potatoes, it was savory, satisfying, and exactly what we were hoping for. The Pork Tacos were a bit disappointing. While the pork itself was tender and well-cooked, the overall flavor was quite bland, even with the accompanying dressing. It wasn't a bad dish, but it lacked the seasoning and punch needed to make it memorable. Overall, the bartender was nice, food was okay, Hot Honey Chicken definitely the highlight of the evening.

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    Cavaña

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    * catching up on old backlogged drafts so this review may be a bit out of date…read more Cute little rooftop bar on top of the LUMA hotel. Good drinks and snacks, seating is limited so might need to wait a while or opt for the outdoor standing section on weekend nights. Firepit couches are nice if you are able to grab one! Would be a good stop to kick off the night but not really close to a lot of other great cocktail bars in walking distance since this area is kind of dead except for Giants game days.

    My family and I recently visited Cavaña in SF on Sunday 6/21 at 5:30pm, expecting to enjoy what we…read moreunderstood to be a rooftop restaurant and bar. Unfortunately, our experience started off on the wrong foot before we even made it upstairs. When we arrived, the doorman, a tall, heavyset gentleman, was eating and did not acknowledge us as we approached. I politely asked if the restaurant was open, and instead of simply answering the question, he responded that it wasn't a restaurant but a rooftop bar, adding, "I don't know where you got that misconception." I found the comment unnecessarily dismissive and somewhat condescending. As an educated woman visiting with my husband and our minor daughter, I felt there were more professional ways to clarify the venue's concept. Rather than engage further, I chose to ignore the remark. He then pointed us toward the line, despite there being no one else waiting, and pressed the elevator button with an attitude that made us feel like we were inconveniencing him simply by being there. First impressions matter, and unfortunately this interaction left us feeling unwelcome before we even had the opportunity to experience the venue itself. Hospitality begins at the door, and I hope management provides additional customer service training to ensure future guests are greeted with courtesy and respect.

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    Laureate

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    1.9 mi

    I went to the Laureate a couple times last week. It happened to be right next-door to University…read morehigh school in San Francisco where I was watching Nor Cal basketball. I went in before the game the place was somewhat Vibing they had a balcony, fireplace, different seating areas and a bar, and they serve food. It wasn't that busy so the bartender came right over. I think his name was Dominic and he got me an IPA. The first time I went I also tried the deviled eggs (3) and they were cool. I have to say my buddies tried the chips and salsa so it came with some guac salsa and a bowl of chips. It was pretty good too. a , but after the game we came back in the place was still a vibe. It was cool and we are went back a few days later for another game with another buddy and sure enough it was cool this time I had a margarita and the expert Cadillac and he floated something like some triple sec in it and when we inquired about the Grand Marnier with him, he got a little attitude although the female bartender said that when she made Cadillac margaritas, she used grandma Marnie, so that was interesting but other than that, I would recommend a spot.

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    Amazing lounge vibes
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    Brand new opening!  Took these right when the bar was getting opened!
    Brand new opening! Took these right when the bar was getting opened!
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    Bar Nonnina - cocktailbars - Updated June 2026

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