We thoroughly enjoyed spending an hour here prior to dinner…read more 'The cocktails were inventive (lots of smoke and infusions) and the surroundings were pleasant. We sat on the veranda out front and it was the perfect spot for watching the world go by. Recommended cocktails; Smoked Sage Margarita, Secret Garden and the Secreto Old Fashioned.

I've been coming to Secreto for years! Hands down one of the best margaritas in Santa Fe! I know…read morethat they're smoked. Margarita is their claim to fame, but the house margarita is where it's at I think. They have a decent happy hour where Margaritas are $10. We always enjoy sitting outside. It's a great spot in the St. Francis hotel.

What a fun concept! It's a brewery. It's a distillery. It's a pottery shop where you can buy a…read morepound of clay and make your own creation. We came just for drinks midday. Weekday day drinking! My wife had a bee's knees cocktail and I did the beer flight. Both are served in pottery vessels. Quality of the beer was very good. Staff were super friendly.

Hi all!!! So, we…read morestopped in this amazing place today and we're not disappointed. 1lb of clay for 16$ to create anything you want! And you get to take it home same day! The drinks were great, and the staff were polite and friendly! Will stop in again next time we are in Santa Fe! Dan & Lexi

Definitely the best bar we visited in Santa Fe…read more When we arrived there was still seating at the bar so we promptly sat ourselves there. We ordered a charcuterie and cheese board which was much larger than expected and had plenty of local options. I started with a See You At Dusk, which was a combo of Melleti, souchu, balasmic, ginger and walnut. I found it to be a very flavorful drink that paired well with the board. I next tried a Bywater which was rum, falernum, genepy and Averna. It was a very deep and rich cocktail which I also enjoyed. The bartender was very friendly and offered us small samples of a few unusual items they stock. Overall a very fun experience.

I close my eyes and I imagine the scene- that last tasting session before approving this menu. When…read moreR.R. Martin insisted the Dark Winds cocktail integrate even more beets- so many beets that the mezcal itself was stifled like a flame under shovelfuls of fecund loam and that homey odor of fresh earth itself somehow overpowering a smoke-scented spirit- when this titan of imagination demanded more beet! in his signature drink, did he bang his closed fist against the table in passion? Did tears of certainty spark his eyes as he sat under those moody lights, standing firm that yes So Long, See You Tomorrow needs not one or two but three different types of sesame- what did he feel? What did intend to bankroll? And the sickest joke of all- the Bellow's Breath- a bone broth mocktail like some crystal cup of soup. Was that beverage intended to pogo stick my friend off the proverbial wagon into the depths of glugging Long Island ice teas just to feel something familiar again? Because it did. And my heart aches for that friend but I too would lose my mind if I were to stare into such a void and see whatever it is that stares back. Was this menu the vision of a team- a baffling Frankenweenie invented by committee- or the secret wish of one troubled mind? I see it all so clearly and yet I can't help but doubt my own memory. That many beets on such an expensive cocktail menu? Who salts blueberries? This total disregard for the green chile cult that runs this city like a delicious cabal? Had no drink technician ever walked from front door to car, inhaled the piñon perfumed air outside and thought, I can do something with that. I don't know what happened and I don't think I ever will but I know I did not like it. Also the bartenders were vacant and so confused that human beings wanted to order cocktails in a cocktail bar.

The Dragon Room Bar was truly memorable. Although there's no reservation for an impromptu birthday…read moregathering of 8, we found a large round table not long after we arrived. We had been few years back for our anniversary and ever since then we had wanted to go back. The waiter did his best to gather extra chairs and we were able to all fit at the round table. To my amazement, we had found a spot for the night to celebrate my birthday. The waiter asked what we had wanted to start with besides water for everyone. We got a bottle of red wine started and some margaritas along with a manhattan. Then afterwards couple of fish tacos and some carne asada arrived. We had great drinks and tasty food. Everything is delicious and so much great fun vibes. A definite memorable birthday to remember at this small but fantastic bar. Here's to coming back to the Dragon Room bar sooner.

What a lovely hidden gem in Santa Fe! My boyfriend and I checked this place out on a quiet Sunday…read morenight & loved the ambience and decor. Every touch is well thought-out and beautiful! We were surprised to learn the bar has been closed a few months for renovations, and we are some of the first to wander in before their soft re-opening Tuesday (5/5). Our bartender was very kind & attentive, and the cocktails were wonderful! Will definitely be coming back next time we're in town!

A beautiful wine bar with fantastic service. Their wines are amazing and our server made us feel…read morespecial. I love the atmosphere and the lighting inside.

Super friendly staff, great cocktails and wine, nice ambiance. The pomme frites also were very…read moretasty with an amazing sauce.

If you're looking for a moody, elevated cocktail experience in Santa Fe, As Above, So Below…read moreDistillery absolutely delivers. The moment you walk in, the atmosphere pulls you in--an almost mystical aesthetic with curated decor (think mounted skulls, vintage accents, and cozy lounge seating). This makes it perfect for a date night or a unique night out. The space is intentionally designed to feel immersive, and it works. I ordered a gin cocktail with a tajín-style rim and fresh cucumber garnish, and it was incredible. Crisp, refreshing, and perfectly balanced with just the right amount of spice. Service matched the vibe--friendly and knowledgeable about what they're serving. It was easy to sit back and enjoy the atmosphere. This is one of those places that feels like a hidden gem--unique, a little edgy, and far from your typical bar scene. Whether you're into craft cocktails, cool aesthetics, or just want somewhere different to hang out, this spot is 100% worth checking out.

Terrible service Incredibly long wait…read moreBartender had no idea how to make drinks and was looking up the most simple concoctions . He didn't even know how to make a dirty martini .

tldr: THE SOUP This…read moreis a place where a tasting menu would be amazing because I'm sure everything is that good. Before they even bring the menu they bring out 7 moles to taste. Apparently moles aren't all dark chocolate spicy sauces ... ?!?? Loved the education and samples. I'm typically not a mole fan, but they were fun to try. We had the octopus but to me the sauce was too oily. The actual octopus was tender and delicious. Also had the duck skin tacos which were more of a minced duck meat taco and delish. The 5 stars go for impeccable service and the SOUP. This soup is not to be missed. Nothing on paper makes me think it should work but it totally does. It's a big lump of blue crap topped with creamy poblano pepper soup with whipped cream and amaretto and then topped with a spicy kick. Someone said cinnamon but for me it tasted more like hot red chili powder. Sounds incredibly weird but it was the best dish I've had in forever. Waitress was extremely knowledgeable and the chef was very welcoming and present in his cowboy hat! Space was cozy with amazing art. Perfect date night spot but plan to spend a bit of $$$

Overall, this was a very underwhelming experience. The restaurant presents itself as fine dining,…read morebut it struggled to execute the fundamentals. We were seated immediately but waited about ten minutes before anyone greeted us. When our server finally arrived, he wished us a happy anniversary--even though it wasn't our anniversary. While not a major issue, it's the kind of detail a restaurant at this price point should get right. After ordering drinks, water, and our meals, we were told everything was available except the duck. My wife ordered the sopa de amora and the halibut special. I ordered the frijole negro and attempted to order the Popocatépetl, only to be told it was unavailable that evening. Instead, I was offered a $90 Wagyu steak. For a restaurant of this caliber, the menu should be updated or guests should be informed of major changes upfront. It felt like a bait-and-switch. Our drinks arrived, but after finishing our water, we were told more would be brought out. It never arrived until dessert, when I had to ask again. The frijole negro was excellent--the best dish of the night. Unfortunately, my wife's soup was disappointing. We were told it had to be eaten from top to bottom or bottom to top for the flavors to work properly, and this explanation was delivered in a somewhat condescending manner. Despite being described as "the best soup in the state," the flavors simply felt off. For the entrées, my steak was good, but the rice was overcooked and mushy. My wife's halibut was completely under-seasoned, and her rice was equally inedible. Dessert was better. The crepes were enjoyable, though the walnuts were noticeably burnt. I don't usually nitpick, but when a restaurant charges premium prices, the food and service should justify the cost. Unfortunately, both were mediocre, and the overall experience fell far short of expectations.

We didn't even get the chance to sit down or spend our money here. We showed up with a party of 9…read moreand were stopped at the door before we could even step inside. A staff member asked our group size, said she needed to check with the bartender, and then a male employee came up and said he was the bartender. He told us they couldn't accommodate a party of nine and also refused to let us split into smaller groups. The way it was handled made it worse--he was condescending and hit us with, "I don't make the rules, I just enforce them," with zero effort to offer alternatives or show any basic customer service. I've never experienced a place turn away a group that's clearly ready to spend money, especially on drinks. Turning away out-of-town guests like that without even trying to work with us is a pretty bad look. Definitely not a great first impression.

We did like the atmosphere and the drinks, but there's been no live jazz since 2019, so the…read moredescription is very outdated. In fact, the volume level of the recorded jazz is so low that it's often hard to hear. The service was extremely good, and they make you feel like they're generally happy to have you here. Had the Memphis on Moonlight - good but very bitters forward - and the Boundless Garden, which was a lovely melon drink.

The Bell Tower Bar is the rooftop at La Fonda and a popular place to be at sunset. We arrived…read moreearly enough to get our name on the list and get a nice "window" table relatively quickly. Rooftop staff were very nice, and our drink choices were well received. The food choices were a bit limited, with one friend expecting more of a fuller meal selection and her husband being restrained by his various food allergies. On that point, I did not know that corn chips were not automatically gluten free and depending on what else was in the fryer at the time. Lucky for him, staff were aware of that nuance prior to ordering. The shrimp on the other had were A-OK. The Sunset was nice, but not all that impressive. That of course is out of La Fonda's control, but our group did have a nice social time up here nonetheless.

Will not return: the view is ok…read more This rooftop bar is on top of the La Fonda Hotel's Bell Tower, offers the panoramic view, which is somewhat ok.  The 5-floor hotel is historical. One elevator is out of order and the other one is extremely slow. The guacamole is fresh but rather tasteless.

WOW. Wine here is AWESOMENESS!…read more Yelp friends ... Armando Rosales is the friendliest bartender I've met in a long while He's from Espanola so he's super down to Earth ! (Future manager I think) He let me sample some great wines 1) Signature Canyon Five ~ fruity. Unique 2) Heritage Cabernet Sauvignon ~ AMAZING ! I ordered number 2 to pair with my (incredible) FRENCH ONION SOUP If you have that on your menu I have to try it but this was truly exceptional ! Following that I had the New York Strip. Medium rare. GREAT but I did ask for a side of Green Chile. And Garlic Aioli for the potatoes Nicely cooked but I added some salt and chile to make it pop my taste buds. YES. I would order it again the same way The Pork Chop looked great as well Desert was also very good. Truffles and Port wine ...I love Port wine (Spicy chocolate truffles with lovely RED CHILE in them) I think I'd give these guys 6 stars of if I could because Armando was so cool toward me !

Server was kind. The food was zero. The time from kitchen horrible. The ambiance a zero. Not…read moreour Santa Fe usual. We really tried! Do not waste your time!