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    The Long Pour

    4.4 (5 reviews)

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    The Matador - Santa Fe Swamp Water

    The Matador

    4.0(163 reviews)
    24.3 mi
    $
    Full bar
    Locally owned & operated

    I was in Santa Fe for a ridiculously niche lawyers conference and wandered into El Matador on a…read morerandom Thursday night. Then I came back Friday. And Saturday. Not because of the drinks. Not because of the atmosphere. Not because of the location. Because of Katya. Katya is not my favorite bartender. She is my favorite human being. I've spent enough time in bars to know when someone is good at their job. Katya operates on an entirely different level. She can take what feels like sixteen orders at once, remember every single one, deliver them with absolute precision, keep the entire room moving, somehow do the math in her head, and still make every customer feel like they're the only person sitting at the bar. The basement bar itself is exactly what a great dive should be; a shithole. Heavy hobo stab vibes upon entry, including Katya. Smell: multiple buttholes farting at once. Climate control: sweaty patron dependent. Lighting: liability. TV: playing a rotation of trash 80s DVDs . If business schools were smart, they'd study her. If hospitality groups were smart, they'd clone her. If Santa Fe has any sense at all, they'll do whatever it takes to keep her exactly where she is. Cash only, so come prepared. And bring plenty of it, because she deserves every penny. Katya must be protected at all costs.

    Kind of a grungy, punk, divey vibe. Not exactly my thing, but where that feels unique to me this is…read morethe kind of place to remind yourself it takes all kinds. A busy setting and top candidate for beginning or ending your Santa Fe drunk parade. That is to say, it is fun. It is not refined. But it clearly does not want to be. :)

    Photos
    The Matador - Bathroom wall

    Bathroom wall

    The Matador
    The Matador - Entrance to the bar

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    Entrance to the bar

    Pajarito Brewpub and Grill - Chicken Bacon Club

    Pajarito Brewpub and Grill

    3.2(243 reviews)
    0.4 mi
    $$

    The one bartender is really great. They all are but one (K-manager) did not want to make a drink I…read moretypically get. I've been here a few times and they remembered my order which is nice. I usually would get a margarita, as soon as I sat down at the bar, she said no margaritas today. Not even a hello etc. They make them from scratch so I don't know what the problem was.... I understand it was busy, and I can wait, but that just was a bit offsetting and disappointing. There has been two times she's forgot about my drink, she apologized but I just don't feel too welcome at times. The food is great, I only came for the summer for an internship and this is where I liked to come, but had started to try other places considering. A day or two after the other bartender, I forgot her name she was sweet, made the margarita and said there should have been no reason it wasn't made for me that day. I still enjoyed going there, the margaritas are great the food is as well. I will go back, but I'd appreciate a little more less of being ignored, just because I'm by myself or not a male. Regardless I'll be back sometime for the food and it is a nice cute place. And shout out to the bartender and other staff.

    Stopped in today on Father's Day for lunch as we're staying in town for the night. Not many options…read moreon a weekend in Los Alamos, so options were limited. We made the wrong choice. There were 10 tables occupied around 1:00 and all but 3 tables were eating their food, but we still waited 25 minutes to order after we got our drinks. I had to ask the young man hosting to find our appetizer and waitress after 20 minutes. 3 of us had fries with our entrees and they were soggy, greasy, and so salty that none of us ate them. Our son who loves cheeseburgers said his tasted funny, our daughters chicken nuggets tasted like the fish my wife ordered, and my Rueben was dry and chewy because the meat was reheated on a flattop instead of steamed like it should be. No one in the kitchen seems to have a clue how things should be done in a restaurant. I could go on, but what's the point. The only thing I'll remember about this place was bad food and the $100 we threw in the garbage. If I had the chance to have a redo, I'd go down the street and eat at Sonic, and Sonic sucks.

    Photos
    Pajarito Brewpub and Grill - Tap collection

    Tap collection

    Pajarito Brewpub and Grill - Dry rub wings and veggies

    Dry rub wings and veggies

    Pajarito Brewpub and Grill - Plutonium Moneypit

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    Plutonium Moneypit

    Vara Winery & Distillery

    Vara Winery & Distillery

    4.7(31 reviews)
    24.1 mi
    Walk-ins welcome
    Outdoor seating

    * Came here for cocktails only and was not disappointed *…read moredelicious cocktails * Amazingly priced * The bartender puts time into his craft in making sure the drinks are awesome * Super friendly and attentive service * Cool space * Wine and spirit tasting options * Small plates menu available *Indoor and outdoor space

    This is such an awesome wine bar in the heart of Santa Fe on the corner of Guadalupe and San…read moreFrancisco St. Shout-out to Evan who served us both times we visited the shop around happy hour time. The first time we came, we had a delicious cheese & charcuterie plate with all the fixins, including a spicy jam I asked to take to-go when we were done. Evan thoughtfully topped it off and put it in a small container. Wines were delicious--the hubs and I each ordered a flight, he a "refreshing whites" flight and I a mix n match situation (also whites, but with bubbly selections as well). The grandparents got their drinks by the glass and the kiddo was happy to have water and snacks. The ambiance is cool, both literally and figuratively....it was so pleasant to come in from the summer heat into this stylish and AC'd spot featuring local artists' work on the walls, and the hand soap in the bathroom also felt artisan and special. Individual hand towels to dry off hands after washing as well. The second time we came in it was just my husband and myself, and Evan gave us the royal treatment once again. There were other patrons and he graced every party with the same attentiveness and expertise. We each ordered a flight, and when Evan was knowledgeably explaining the wines we selected, it made me crave and decide to ask for a glass of bubbly. He went above and beyond to bring us a sampling of bubbles on the house! What?! Definitely will be back if we are ever in the area again and we highly recommend this place. Thank you, Evan, and Vara tasting room!

    Photos
    Vara Winery & Distillery
    Vara Winery & Distillery
    Vara Winery & Distillery

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    Boxcar Bar and Grill - Fried pickles

    Boxcar Bar and Grill

    3.9(552 reviews)
    24.3 mi
    $$

    Another great meal at Boxcar, again with the Santa Fe Foodies. All nine of us enjoyed the meals. We…read morewent for Taco Tuesday; you can get $2 beef tacos, which many members did and said were very good. However, I decided to go with an appetizer I've never tried, the Bang Bang Shrimp, which was dynamite! You get four very large, crispy shrimp in a sweet-and-spicy sauce, though I didn't find it spicy, if that's a concern for some. The sauce was very tasty; the shrimp had great flavor, were plump and tender, and they were indeed crispy. This went very well with the arugula under the shrimp. I'd order this again in a second. I then had two tacos à la carte: Baja Fish beer-battered cod and Carnitas. Both were very large and excellent. The pork on the Carnitas was indeed crispy as it should be, and the cod was perfectly fried and delicious. My wife had the Asian Tuna Noodle Crunch Bowl: seared tuna, lo mein noodles. The dressing was superb; the Tuna was perfectly seared raw, and all the items that came with the salad (mango, red cabbage, daikon radish sprouts, kale crunch, edamame, cilantro, peanuts, toasted sesame) made for a lovely and delicious meal. Our server, Tony, did a fantastic job of keeping us all happy. My only 'complaint' was that Boxcar doesn't serve their amazing Brussels sprouts, or at least not all the time. Not on the menu. I told Tony and the manager how much I love them and was told it may come back as a special from time to time. Man, the Boxcar Brussels sprouts are amazing! Boxcar has very, very good food, and I would usually avoid what appears to be a 'sports bar,' but James Beard Foundation-recognized Chef Eric Stumpf will please the foodies every time. What is nice is that Boxcar has several seating areas, so if you're into food and not the 'bar scene,' they can seat you in an area that is quiet.

    They do not offer fried pickle as a side and cannot order it in half order. Ordered the burger and…read moreI had to put the burger together myself,not sure if this is a Mountain West thing. Also the bacon was sticking out. Have to pay for ranch dressing, was told after the food was served. Waited for the dressing to come and the Orion rings got cold. Wasn't that busy but still took a while for the food to arrive. Out of tacos for Taco Tuesday by 10 pm, but they still offer the tacos at the regular price. After I asked for the check, the waiter offered drinks from the happy hour menu, dessert and asked me if I wanted to place an order of vegetable "something healthy" for the next day? First time that I been offer that. Would not go back again.

    Photos
    Boxcar Bar and Grill
    Boxcar Bar and Grill - Breakfast Burrito smothered or handheld.

    Breakfast Burrito smothered or handheld.

    Boxcar Bar and Grill - Jalepeno poppers

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    Jalepeno poppers

    The Long Pour - cocktailbars - Updated September 2026

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