Came back for the 4th time after being in Rome again. I loved this place 10.9 years ago and again…read morelast night. 8 years ago. Last year for jubilee. And last night 4/16/26. The food. The ambience. The kind staff. All above par. Thank you again for helping with reservations. For the great food and the wine. If or when I come back. I'll be sure to stop by. God bless.

Absolutely delicious from start to finish. We ordered the fettuccine with ragù bianco, the sformato…read moredi patate appetizer, cannoli, and the Jewish cake for dessert. The meat was cooked perfectly, full of flavor, and everything tasted fresh and authentic. The Jewish cake was especially amazing -- definitely a must-try. Service was on point the entire night, attentive and welcoming. Every dish was excellent and we'll definitely be coming back!

More pricy than other restaurants in the area but each course was excellent & thus justifying the…read moreprices . Would definitely go again . Lots of locals in the area were there too .(Another good sign.)

My godchild recommended Osteria Barberini. Apparently a very trendy and very hard resturant to get…read moreinto so we made reservations about 2 months in advance. They are known for the best Truffle anything anywhere. lol. A little tricky to find and very small. Maybe 6 or 7 tables at most. I was surprised when I read the Yelp reviews that a few of my awesome Yelpers also dined here too and gave high marks so I was very excited to give them a try. After ordering some tasty vino we went the Focaccia with mozzarella, black truffle with a truffle cream sauce. The Focaccia was lite and a thin crust. Topped with some delicious mozzarella and black truffle made this appetizer and home run choice. After the Focaccia I decided to stay on theme and went with the Fettuccine al tartufo nero e porcini (fettuccine black truffle & porcini mushrooms). Holy cow, a delicious culinary delight. Some other hits of the table included the beef fillet with green pepper sauce & Digione mustard. Astice grigliato, verdure al vapore e maionese alla curcuma (Grilled lobster with steamed veggies in a mayonnaise turmeric sauce and a Lasagna, tartufo nero, funghi, mozzarella e grana (lasagna with blach truffle, mushrooms, mozzarella and Parmesan cheese) All were just amazing. Impeccable service and an old world Italian charm decor made this a delightful experience.

Perfetto! Huge and gorgeous wine list with seasonal dishes prepared with care and love. I allowed…read moreour conscientious server to chose my plates and wine. The white was complex and profound. Started with a cod wrapped in puff pastery that was more like French quenelles. Fantastic. The main plate of clams and crabs tasted like the sea but sweeter. My husband's dishes were equally sumptuous. Finished with pistachio semifreddo.

Great service, awesome pasta. My friends and I all got pasta and me and one other split the…read morecarbonara and the gnocchi ragu. Both were tasty and cooked perfectly.

Went there with friends who highly recommended this place and LOVED IT!!! We all had different…read moretypes of cuts, every single one was cut and cooked perfection. The fior di zuccha was delicious and their beer selection, although not big, was very satisfying. Everyone working there was so nice and the ambiance was what you could dream of. Perfectly perfect.

We tried to eat here multiple times not realizing that they didn't open until 7pm. We found them…read moreopen tonight and they did not disappoint. The arribiatta sauce with penne pasta was out of this world. The zuppoli was fantastic, the fried Cod was yummy!!! The steaks were among the best I've ever had and the atmosphere was exceptional and the whole evening was a real delight, topped off only by the great waiter who served us!!! Highly recommended this to any carnivores in Rome !!!

When you're craving a well seasoned, good quality steak served in an enjoyable, pleasant…read moreatmosphere, then Baires is highly recommended! Initially, I was more than a bit put-off due to the fact that the waitress seemed very unhappy, and didn't want to talk about the menu... Fortunately, she cheered up noticeably after a few minutes, and by the end of the evening she was smiling and laughing - perhaps the fact that she was the only server in sight when we arrived, but then had several other staffers helping might have had something to do with it... I chose the ribeye steak for my meal; I asked for it to be cooked medium rare, and that's exactly how it came. The steak was beautifully cooked, tender, and perfectly seasoned; it paired wonderfully with the inexpensive bottle of French Bordeaux I selected from their impressive wine list :-) For dessert, I shared an order of Vanilla Ice cream with Caramel sauce with my friend, along with the last of our Bordeaux. Apart from that small glitch in the service upon our arrival, it was an excellent meal, and I won't hesitate to return!

I was in search for steakhouse in Rome and came across this place. The service was great and food…read morewas superb. I would highly recommend their Baires salad.

This is cool little meat market, the price are reasonable, and service was nice! I order a 30 days…read moreaging Burger was very tasty! If you are passing by the market then you should stop to check it out!

Went to this steak house with a large group, prices were very reasonable and the quality of the…read moremeats were superior. When ordering your meat you leave the table and goto a person that is like a butcher who will advise you on the cuts of meat. Once you have chosen your meat he cuts it from a slab and grills it. Some people in our group ordered pasta and there were no complaints. I also enjoyed the house made potato chips that they bring to the table once your steak arrives.

This place is amazing. You chose your cuts of meats and get ready to drool!!read more

Pizza was fine, Calamari was really good. The meatballs were cold, obviously frozen. The ravioli…read morewas overcooked and didn't taste good. The spaghetti was below average with more cold meatballs. Skip this place.

Beautiful place outstanding outside tables with a misting if you get hot. Great food great service.read more

Awesome Restaurant. Food,service ambiance,appitizers, the wine. The history of the restaurant it's…read morein a 1200 year old building.

I was craving for steak and this was the only restaurant opened early, so I went for it. The…read morerestaurant was roomy, suitable for big group with comfy booth seatings. However, I was really disappointed at the food here. -Chicken Caesar Salad 6/10 - big chunk of dry and salty chicken -Wings 7/10 - salty - Brown rice bowl with salmon and veggies 8/10 - salmon was overcooked. It was very dry that I couldn't swallow - both of the Ribeye and T-bone were impossible to eat - very rubbery and tasteless. It was supposed to come with side dish per our server. I chose French fries but it never came with my steaks. When I was able to flag down another staff to ask about it, she insisted it didn't come with side dishes and we had to pay extra.... Speaking of service, they weren't really busy but it's so hard to flag down our server when we needed something. They also forgot one of our orders ....and brought out when we already finished eating. It was such a miserable dining experience here. I'd not recommend.

T bone portions look huge. A table next to me got theirs medium (a crime) and it came undercooked…read moreso they sent it back. I ordered the filetto medium rare. The edges were a little too cooked to my liking but I left those and the rest of it wasn't chewy. Chimichurri had a nice kick to it. Glad they had GF beer too. Honestly, if you're looking for steak in a sea of pasta and seafood, it will work in a pinch... but make no mistake it's nothing amazing.