Cancel

    Open app

    Search

    Bar Solita

    3.6 (358 reviews)
    Closed 5:00 pm - 9:00 PM

    Order Bar Solita Takeout or Delivery

    Bar Solita Photos

    Business Info

    BAR SOLITA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

    You might also consider

    More like Bar Solita

    Recommended Reviews - Bar Solita

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Half a dozen oysters and mimosa
    Milissa H.

    A nice elegant place to eat! I went really quick and was able to sit at the bar. Food was served quick and the food was good as well.

    Cranberry White Chocolate Mousse
    Connie T.

    **Richmond Restaurant Week review** I have only had tapas and sandwiches at Bar Solita previously so it was nice to try their more sophisticated dishes. The restaurant itself is beautiful inside and perfect for a date night or grabbing drinks with friends. We did feel a bit rushed but that's understandable for restaurant week. The Cuban egg rolls were delicious and packed with flavor. The broth for the mussels was too runny and diluted for my liking but the mussels themselves were tender. The duck breast dish was pretty outstanding - the flavor profile was very autumnal. The shrimp scampi relied heavily on the sun-dried tomatoes for flavor. The desserts were both good - the cranberry mousse was more memorable.

    Kenya M.

    Bar Solita officially has my heart for brunch! The atmosphere in the Arts District is unmatched, and the service was top-tier. What I ordered: Steak Caesar Wrap: Seriously delicious. Espresso Martini: Perfectly balanced and a must-try. I've been sleeping on this place for too long, but it's definitely going into the regular rotation. Don't skip this one if you're looking for great vibes near Downtown Richmond!

    Solita Burger Doubles
    Jenny H.

    Hard to believe the last time I was here was three or four years ago for brunch. That was before I was doing yelp reviews lol. I remember we enjoyed brunch, but I don't think there was anything that really blew us away. I do remember we were seated near the door and it was freezing! That unfortunately hasn't changed too much. I think it's hard to go here when the temperatures are cold. This time It was slightly better because we were seated to the right of the door if you're facing the restaurant near a window. Great view for people watching and nice little spot but the supposed heater that was next to our table didn't add too much heat. I couldn't take my coat off until we were eating our main courses but my husband seemed fine with it. The atmosphere is a modern botanical vibe and I think it plays more to its stellar drink lineup and tapas than it does a traditional three course meal. My Yelp buddy Lena was spot on about the drinks. My husband ordered a dance macabre (an Earl Grey infused scotch with pink peppercorn infused soju, Grand Marnier lavender, and orange & lemon bitters) and since I am more of a bourbon fan, I just ordered a Malbec but when I tasted my husband's DM I thought it was so good I had to order one for myself and gave my wine to someone else. I wasn't planning on having hard liquor that night, but it was so amazing. I really wanna go back another time just to have the drink. If you're not an Earl Gray fan though maybe u might want to pass, but my husband's not a tea person ordinarily and he couldn't stop raving, so it might be worth a shot The Tapas we ordered was very enjoyable: . Eggroll birria Whipped feta Fried zucchini Our mains were miss and hit. Our friends enjoyed the honey badger but my husband and I thought the solita double burger was not very good. Completely unseasoned so tasted like boring ground beef and overdone. The tomato jam and the aoli was only thing saving it and it needed way more of it. I got the grain bowl which was fine but nothing special. Would come back for drinks and tapas. The service on this night was great though. Small lag between drinks and apps but we didn't mind because we were killing time before VCU bball game. If you don't imbibe any spirits, it can be a reasonable tab as well.

    Will was right. Daisy and Carson were pros behind the bar. Drinks and food were on point. That's about all there is to it.

    Spicy bloody mary with "the works"
    Natasha M.

    Bar Solita was conveniently located downstairs from our Airbnb. While always a plan for brunch, the proximity made it even better. 5 stars alone for great interior/décor and overall vibes. They had a variety menu for brunch, cocktails included. We ordered a bloody mary-spicy and with "the works" plus a "solita" mule with vodka, passionfruit, pineapple, and ginger beer. The bloody mary didn't feel totally tomato-ey and the color alone was way off...I don't know if that was due to the "spicy" or the "works". The solita mule was okay- definitely was just a poured over drinks, discovered upon first sip when you got all one juice and not a mixed drink. Nothing to blow us out of the water, for either. We ordered the huevos rancheros (over easy eggs, crumbled sausage, beans, avocado salsa, feta cheese and two fried corn tortillas). This was solid, in presentation, taste, and left me wishing it was an order of four fried tortillas to scoop my entire meal up with an accompanying crunch but I made sparse with my two. We got the Honey badger (roasted red pepper pesto, bacon, smoke gouda, spinach, hot honey, pickled fennel on ciabatta) and added on grilled chicken. This also came with fries. While I didn't try the honey badger, it looked amazing and from the empty plate and our dialogue, it was good. The fries were seasoned and thin- also good and made it a full meal. Because I love a little sweet with my savory, we threw in the side of two small pancakes, that were in fact...not that small. The pancakes were the size of a plate and while my preference is waffles (which based on another table-it's a solid one), I pleased the table with the flat round kind. Not my favorite- I felt like you could taste the buttermilk (?) or something of that like in them. They had a bit of a tang to them and a bubbly texture. It sorta did the job but next time I'd do waffle instead...unless it's the same batter and then I might skip all together tbh. Considered Mediterranean inspired when you google them, it wasn't necessarily felt at brunch but maybe it's a dinner thing (?), still to be determined. Almost 5 stars but the drinks (and the pancakes) left something to be desired, the service was spotty with our server forgetting our requests after the food hit our table and it didn't seem like we were the only ones with the issue. Would probably go back to try dinner, they have a ton of windows, and I can imagine the menu and vibe hit a little different.

    Solita Burger Doubles
    Jemesia J.

    We came to Bar Solita on a Saturday night around 7. It wasn't super busy at the moment but the hostess made us sit at the bar anyway because there were "large groups coming in soon". There were 4 of us btw. The bar seating wasn't comfortable at all but at least they had TVs? Law & Order SVU was playing. Our bartender/server had major nervous energy but he was very sweet. It took him a minute to get through our orders. I ordered the Peach Daydream which I didn't love. It had a smoky taste to it. I drank it anyway. The crispy zucchini was more crispy than zucchini but fine. The Birria Eggroll and Double Burgers were very good though. My friends ordered the Alfredo, Ravioli and Salmon -- all seemingly good reviews. I spent about $100 for two of us so not bad!

    Shrimp & Grits... 4/5... could've given me more grits at least
    Shad P.

    Okay so the first time I came here I would've given it a 4.2. Me and my friends were in town for a wedding and we had so many pitchers and shots!! The staff were super attentive and everything flowed.... This next experience was a little trickier however. I wish I could give half ratings because they deserve more than 3 , but not 4 lol. Let's start with the food... still bussin BUT we had an incident with the kitchen. It took the waited forever to come back to our table to put our food order in (basically finished a pitcher before then). We ordered 6 oxtail & grits and the waited came and said that the chef miscounted and there were NONE left apparently... at 12:15 pm lol.... We were all super sad and then changed our orders. He later comes back (once we told him to go back there and find at least one because our friend who is pregnant really wanted it) and said there are 3 available but I took one for the team and didn't ask for one and kept my shrimp and grits order. The difference between the oxtail & grits and shrimp & grits was NIGHT AND DAY! The portion size was basically double but whatever, the food was bussin still I guess lol I just wish I had more on my plate. Everyone enjoyed their food for the most part expect for one friend who changed his order to lamb and grits and they really under delivered lol. His lamb lollipops were even smaller than the ones seen in the photo smh. The manager took 25% off the bill though! So I guess that was a win lol Ambiance is great for brunch or even a date. This experience was a littler worse but I can't say that I wouldn't go back lol definitely just

    Solita Burger Doubles
    Taylor T.

    solid experience. waiter was kind & attentive. the vibe is green, calming & fun. it was popping on saturday for brunch & ppl had that sh!t AWNNN. sliders were fresh. though the arugula / patty / aioli ratio was off. fries were amazing, though! especially dunked in a side of aioli. the brunch burrito was allegedly very good. aperol spritz was refreshing.

    Birria Eggrolls
    Sarah D.

    Went here before for brunch and loved it, went for a Tuesday night date night and it was really cute! Got lamb lollipops, crab stuffed mushrooms and birria egg rolls. The lamb was literally to die for, the best lamb I have ever had. Definitely will be coming back!

    Four cheese ravioli in pesto sauce
    K S.

    Start your experience with one of the unique drinks that Bar Solita offers and pair it with one of the many tapas options. Our group shared the crispy brussel sprouts and birria egg rolls and paired them with perfectly blended old fashioned cocktails. The restaurant was busy but not overly crowded. The friendly service was ok, but we had several lapses in taking in orders for drinks, apps and entrees. Not a big deal, we were busy catching up with our friends. Everyone enjoyed their entrees! The chicken romesco was done perfectly with a tangy pine nut tomato sauce and subtle smokey flavor. The four cheese ravioli had wonderfully balanced flavor. The honey badger that my wife ordered was ok, but would be better served with fresh greens. Bar Solita is a great place for young, old, large and small groups. The sound level is under control - it was easy to carry on a conversation. There was quite a variety of clientele - a great cross section of what we love about RVA! There is a small parking lot behind and on street parking. This is the second time we visited Bar Solita I highly recommend this RVA tradition. We will be back!

    Birria Eggrolls
    Kimberly B.

    Yummy birria eggrolls and im Mexican. So I approve. Also delicious double burgers ! Good service too

    Atmosphere
    Monica H.

    The staff was very friendly and accommodating! Very yummy cocktails! We came here for a late night drink and had a great experience!

    Slider French Fries

    See all

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Tiara O.

    Tiara O.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zac H.
    0
    14
    3

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Liz K.

    Liz K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Had the worst drink of my life here. It has olive oil infused gin and way too much campari and was just gross.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K S.
    11
    139
    215

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C M.
    0
    11
    8

    4 months ago

    Small dining area but very comfortable and inviting environment. Food and drink menu is decent, prices are reasonable. Service was ok.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rush R.
    0
    70
    33

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jake P.
    256
    38
    6

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Liz K.

    Liz K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Food was on point! Our server Carson was patient and awesome! The ambiance was great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Liz K.

    Liz K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Ask the Community - Bar Solita

    Do they take reservations?

    Yes, I have been able to make reservations at Bar Solita on Open Table. I have even done it day of and they have been able to accommodate me.

    How casual of dress attire?

    Very casual.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Wine Bars 512 times last month within 10 miles of this business.

    Verify this business

    Gramophone Winery - Mulled wine

    Gramophone Winery

    4.9(9 reviews)
    3.0 miForest Hill

    Amazing music. I really enjoyed the live Irish music and the bartender even sang! This is a…read morecommunity wine spot with a mix of original wines and wines from other wineries. Overall, I enjoyed the experience and would go back for a glass of wine with friends.

    So, my sister had the bright idea to organize a karaoke outing at Gramophone on Super Bowl Sunday…read more Since I didn't have a team in the Game, and since karaoke is my all-time favorite past time, I agreed. It was rather empty. Our group of 6 plus four others, which means FAST ROTATION . The karaoke DJ was cool. The sound system is nice! Good mics, speakers, and song arrangements. He had a huge vault of songs... everything I asked for, he had. Some of which are not as popular as others. AND the best part, he could change the pitch to accommodate my vocal range. Some of my favorite songs are a bit too high, and I had to ask for two of them to be brought down 1/2 step. Songs ranged from 50s to current. Enjoyable singers all around and everyone was fun to watch. I got a glass of their tempranillo, which was perfection. Full bodied, super dry and delicious. I also got a pizza, which is kind of a personal size. Very thin. Good, but not great. Decor is nice. Newly renovated with mostly tables all on the same level, but also a couch area next to the TV, and about three bar seats. Plenty of room to spread out. The only thing keeping Gramophone from 5 stars is the lack of food options. Hope they're able to add some simple staples like burgers and fries or salads. Convenient location right on the corner of Forest Hill and Westover Hills Blvd. I'll definitely come back for karaoke and wine!

    Photos
    Gramophone Winery
    Gramophone Winery - White Wine Spritz

    White Wine Spritz

    Gramophone Winery

    See all

    Lillian - Lobstahh

    Lillian

    4.6(48 reviews)
    2.0 miScott's Addition

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

    Photos
    Lillian - Seafood Tower

    Seafood Tower

    Lillian - Banana dessert

    Banana dessert

    Lillian - Miller high life with Aperol

    See all

    Miller high life with Aperol

    The Stables - Raw oysters 9/10

    The Stables

    4.5(237 reviews)
    2.0 miMuseum District
    $$$

    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

    Photos
    The Stables
    The Stables - Marinated lamb chops with parmesan grits and mushrooms

    Marinated lamb chops with parmesan grits and mushrooms

    The Stables - King of Camelot

    See all

    King of Camelot

    Bar Solita - wine_bars - Updated September 2026

    Loading...
    Loading...
    Loading...