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    NAPA Kitchen and Wine

    3.9 (264 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 weeks ago

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    NAPA KITCHEN AND WINE ATMOSPHERE

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    Crispy Calamari
    Mary Beth B.

    Napa Kitchen is such a fun spot, and we had a great meal there. First of all, the Valentine's Day decor was above and beyond -- absolutely adorable and really made the whole place feel festive and cozy. They clearly put real effort into it, and it shows. Food-wise, everything we ordered was genuinely good. We started with the tuna nachos, fried goat cheese balls, and calamari -- all hits. For mains, I had the focaccia caprese sandwich, my husband went with the tacos, and our friend had the Caesar salad. Solid across the board. Standouts? 100% the tuna nachos and the goat cheese balls. And I have to say... the French fries were amazing too. One of those "how are these fries this good?" situations. Service was friendly and good overall, but I will say it took a little longer than expected to get drinks and food -- but honestly, they were completely slammed. It was the day before that Armageddon-level ice storm, so it felt like everyone was out grabbing "the last meal out" for a while. We didn't mind and weren't in a rush. They also have a great wine and drink menu, which adds to the whole experience. We loved it and will absolutely be back.

    Seating
    Racquel H. D.

    One of my new favorite restaurant to go to. What a beautiful place especially during this holiday season. The decorations were magnificent and the ambiance was festive. The jazz band for the brunch was just the right sound for a lovely brunch. Our server Sam was so nice and attentive. He was knowledgeable of the menu and everything came out pretty fast. Not a long wait at all. The food was delicious. I had chicken & waffles with honey hot syrup. The chicken was perfectly seasoned and cooked to perfection. The waffle was dense and delicious. I also had the free flowing mimosas, although it was limited to four, the guava mimosa was the best. Overall, the service, food, atmosphere were excellent and I can't wait to return.

    Ross
    Courtni S.

    My friends and I were excited to try Napa Kitchen and Wine for the first time, especially after making reservations weeks in advance to enjoy the holiday décor. Unfortunately, the experience didn't match the hype. The issues started right away when the women's restroom had no toilet paper or paper towels. When our server took our drink orders, she pointed out that we didn't have water glasses. Instead of bringing any, she poured water into the wine glasses already set on the table. Our appetizers arrived quickly, but we were served soup without a soup spoon and had to track someone down to get one. The wine came out in a carafe with no glass to drink from because the wine glasses had already been used for water. The burnt ends were rubbery and soggy (they were removed from the check without issue), but the sushi was delicious. The biggest problem throughout the night was the lack of pre-bussing. Our appetizer plates and soy/wasabi dishes stayed on our table for the entire meal, and we noticed the same issue throughout the dining room. The couple next to us had oyster shells and multiple empty drinks stacked at the end of their table, and another group had built a pyramid of empty beer cans that went untouched. It was so noticeable that guests were commenting about it across tables. After finishing our entrées, we were looking forward to dessert. Since our server was missing again, we asked a passing employee for dessert menus. At this point, we had been at the restaurant for two hours. The desserts were all great, but no fresh silverware was provided. Thankfully, our appetizer and entrée dishes were still on the table, so we cleaned them ourselves to avoid another long wait. While the food itself was enjoyable, the service was consistently poor, and the restaurant didn't seem very busy. Overall, Napa Kitchen and Wine didn't deliver the experience we were hoping for, especially given the reputation and our anticipation. Hopefully we caught them on an off night. I cannot stress enough that the food during every course was AMAZING, so please don't let this review deter you from trying it. However, if great service is a priority for you, this may not be the restaurant for you.

    Ashley R.

    Perfect spot for lunch. The service was great and the food was phenomenal! Would love to go for brunch one day.

    Cacio E Pepe
    Christina S.

    From the moment we walked in, the whole space felt like a dreamy garden party--super cute, light, and inviting. You genuinely feel like you're dining in a garden, which made the experience even better. The food? Incredible across the board. We ordered the house salad, she crab soup, cacio e pepe, and the shrimp scampi risotto--and every single dish delivered. Fresh, flavorful, and perfectly cooked. The risotto especially was a standout. Let's not even get started on the wine..amazing! They have a large list to choose from! Service was just as amazing--attentive without being overbearing, which always makes a difference. They also have a beautifully set up outdoor area that I know would be perfect in warmer weather... just a little too cold for us this time. Definitely a spot worth checking out if you're in the Midlothian area.

    Anna H.

    Last night we went out with another couple. My brother-in-law and his wife invited us out to celebrate my belated birthday. What a surprise to pull up to the restaurant and see it decorated for the holidays. It's a festive place that can get a little noisy, but it's fun noise. If you want a little more quiet, asked to sit in the side room in the back a wait staff were attentive and knowledgeable. I ordered the mahi-mahi and it was cooked to perfection. They offered me a free lemon bar for dessert. What's lovely as they serve the dessert and two pieces so you can share. I highly recommend this place for the holidays. they have outdoor heated seating too. make sure to make a reservation, but they do take walk-ins and they have a bar that you can sit at.

    My
    Milagros R.

    We had not been there in a long time. The atmosphere was amazing, and, we had a great time staff was incredibly friendly and the service was excellent. My only suggestion is that for the old fashion they should use a hard coaster instead of a napkin so you can keep the smoke in the glass. Other than that the experience was great! Plenty of parking.

    french 75
    Alicia R.

    Sunday Brunch w/ Jazz was a nice vibe. The Live Jazz is a 10/10 for the atmosphere & truly elevates the experience. Every item we selected was delicious..especially enjoyed the eggs & waffle as my favorite items. We did have a minor hiccup - ordering bread basket & had to remind our server Kathleen along with the free flowing mimosa being limited to 4 & not truly unlimited as stated in their menu. Otherwise, the manager Noah has already addressed these situations and handled them well above expectations so will be returning to try more items on their menu!

    Stephanie N.

    My husband and I have been here a few times now. This was our first time coming here during the holidays and it was the first time seeing it decorated inside and out with fantastic Christmas decor. The food here has never failed to impress our taste buds. My husband always goes with the Filet Mignon and most recently, I went with the Chicken Veloute. Additionally, we got the Sensei sushi as an appetizer. I got one of their seasonal drinks and it was really strong. The Filet Mignon always tastes great, but a little under seasoned and smaller proportions than he'd usually like. The Chicken Veloute was really good, but a bit dry. Very fulfilling and flavorful still. The sushi was bigger than we expected and was an absolute treat. One of the best sushi dishes we've had in a long time surprisingly. For dessert, we got the 6-layer Chocolate Cake. It looks like a slice right of the Matilda movie. It was dense and full of sweet chocolate goodness. Service was great. Our waitress was very nice, checked on us often, and would joke with us. Overall, I highly recommend this place to anyone. Cheaper than the uber fancy restaurants, but way nicer than the normal restaurants you run into. Only reason I deducted a star is the portion sizes (subjective).

    Mike B.

    Lauren M made our date night spectacular. She knows her business and she delivers everything with warmth and pizzazz. We have been to NAPA before but Lauren made the experience over the top! Way to go NAPA managers for cultivating an environment where someone like Lauren can thrive and contribute in such a meaningful way. Salute! Cheers! Bon Appetite!

    Churrasco steak, potatoes, elote
    Jonique M.

    Saw this place on TikTok and wanted to try it out. My husband surprised me with a little date night here on a Thursday and I was pretty excited. This place gets busy so parking may be difficult and there may be a wait. I really like the festive Valentine's Day ambience with all the lights and decor. There was no host up front when we got there so we sat on a little couch by the bar- pretty comfy. Service was pretty slow the entire time we were there. I think what I ordered was called "for the girls"- seems seasonal. It was pretty good. We ordered the pork belly burnt ends- they missed the mark here. It was quite dry. My husband got the shrimp scampi risotto and really enjoyed it. I had the Churrasco steak with potatoes and elote. All components were quite good. No spice on the elote. Potatoes were well seasoned. The portion size was good and filling. I look forward to trying out other things on their menu.

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    Thank you for the review!

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    Thank you for such a kind and wonderful review!

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    Thank you so much for the wonderful review!

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    Thank you for such a kind glowing review! We hope to see you soon!

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    Thank you so much for the great review! We hope to see you again soon!

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    Thank you for the kind review! We appreciate your patronage!

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    Ask the Community - NAPA Kitchen and Wine

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    NAPA Kitchen and Wine - breakfast_brunch - Updated September 2026

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