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    Echelon Wine Bar

    4.2 (39 reviews)
    Closed 3:00 pm - 9:00 PM

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    Devin B.

    Echelon Wine Bar holds regular themed tastings and I'm so glad they do this locally in Richmond. There's no better way to get your bearings in the wide world of wine than tastings that don't just pour a bunch of bottles and ask you to remember them, but focus on specific regions or grapes so you can feel the variation within a style and start to pick out the fine-grained differences. It also gives you a much better benchmark for what a Spanish Tempranillo should taste like, or a French Marsanne-Roussanne blend, or the wines of the Loire Valley. Echelon sends out info about these themed tastings and dinners via their newsletter, and I highly recommend checking them out if you've been looking to get a foothold in understanding regionality, terroir, and typicity. The food can be amazing, though it's been a bit of a mixed bag for us. The oyster mushroom dish pictured was rich, umami, and absolutely stellar. The fish with sorrel was also insane: a perfectly cooked, flaky white fish set in a silky parsnip purée with a nest of sautéed leeks and chard, topped with crisp root-vegetable chips and bright, lemony red-vein sorrel leaves. Simple, clean flavors that really came to life with the wine. That high was dampened on a later visit when some of the food, most notably a pork rib, was much, much too salty. Food so salty you actually have to send it back is a serious bummer. Out of six dishes we've had so far, two were over-salted and one had to be returned because it was the kind of saltiness that starts to burn your mouth. Long story short: we love this place and the way it cares about wine (and often food), but a couple of spotty experiences keep it at four stars for now. When the kitchen hits its mark, it's an easy five.

    Duck
    Oscar E.

    Polished, clean, slightly pretentious but then I'm reviewing a pretty serious wine bar and I don't drink alcohol. The drinkers of our little group really enjoyed their wine flights and the huge variety, but I'm focused on the food which was all quite good if not also on the smaller side. The chef was pretty resistant to any requests for substitutions, so do with that what you will. They certainly knew what they were doing in the kitchen. The duck, with the chard mixture, was amazing work. The burger is probably the largest dish on the menu, it's pretty substantial and was very tasty. I'll also shout out the pickles on the meat and cheese board, they had a significant spicy kick but were delicious and I wanted more in the end. The service was great, our man was very involved and had a lot of knowledge about the menu. It honestly was pretty quiet for a Friday night; the Tobacco Company is right down the block but you would never know it in here. The decor in here is also very interesting, there are tables with couch seating on one side. Everything's very sleek. Delightfully clean bathrooms. We enjoyed it, though I'm not sure when we'll be back for a meal as the menu is ultimately pretty small.

    Flight
    Virginia G.

    Ahh..what a refreshing change from the usual restaurants here. Not that the usual isn't good but thisbplace is outstanding. Got a flight of whites to start with ($10 off during hh) Perused the menu and couldn't resist the scalloped crudo appaetizer..with leche de tigre sauce , pears, jalepeno and white anchovies. This is a dish dreams are made of. Perfect from the flavors to the texture, delicious. For dinner I chose the quail with a molasses glaze , smoked celery root, blackberry and a Johnny cake. The fantastic bartender/somellaiar behind the bar paired it with a Pino that absolutely rocked! I also got my favorite wine, a st million gran cru for 35% off menu price! They sell their wine retail so you can just walk in and get a bottle. Go here, seriously, go!!

    Scallops
    Ellie M.

    Wonderful red wines and we tried nearly all of them! The food is delicious and it was a great ambiance. Great service, too.

    3 Tapas
    Christina H.

    A Tapas & Wine Experience, Dinner - Ambience = 5, Wine = 5 (wine tasting/small pour (less than a 2 oz taste) = 3), Tapas = 3.25, beautiful presentation but food average, Service = 4. "The Spanish Table" didn't meet expectations but I would go back to try other menu options.

    Carrot ginger soup
    Kathleen D.

    I had a good experience here this spring for Richmond Restaurant Week. I made a reservation for two in advance, and we were seated in the basement at a corner booth with dozens of pillows. The pillows helped with insulation, as the restaurant was absolutely frigid to say the least. I was so cold the entire time. As such, I ordered the carrot ginger soup as my first course. It was quite gingery but in a good way. It felt like it helped my sinuses, and it was warming too. For my main, I had the pan-roasted cobia -- my first time trying cobia -- and the presentation was well done. The fish was tasty too. For my dessert, I had the olive oil cake skillet, and it might've been the star. It was truly delightful. I ordered a white wine flight to accompany my meal, and I enjoyed the wines I tried. I'd certainly go back sometime but perhaps request to sit on the main level. I'll also be sure to bring a thick cardigan.

    Menu

    Cute wine bar right next to the train station. Deep cellar selection and great atmosphere.

    Bar
    Lena M.

    I had the best date night here with my partner! ***LOCATION*** Located in Shockoe Slip. We took the 14 bus there and the Pulse home. There seemed to be paid street parking nearby. It's a very charming location. The brick buildings are such a gorgeous vibe. ***EXPERIENCE*** We had a really romantic evening. We came on a Monday and had most of the place to ourselves. I enjoyed the exposed brick aesthetic. Our hostess and server were extremely kind and easy to talk to. We were seated by the window. The booth had a lot of pillows so I had to move some. I loved that it felt like we had our own private nook. We both got the white wine flight. This is a wonderful price for a tasting in the city! You get to pick from the white, sparkling, and rose glass lists. The tapas here are not only gorgeous to look at, but so yummy. Here's all the things I tried: White Wine Flight: I chose the Lambrusco, Albariño, and Malvasia. I adored the Lambrusco (which I figured I would). It was my first time trying Albariño and I really enjoyed it! I wasn't the biggest fan of the Malvasia, but that was because it was sweet. Pan Seared Scallops: These were soo delicious! It came with three scallops and two pieces of bacon. The flavor was yummy and the presentation was great. Tuna Tacos: I adored these. I'm a huge seaweed salad fan so adored the wakame on the tuna. The togarashi avocado elevated the dish for me. I liked these a lot. Pork Belly: You have to get this! It was SOOO delicious. The candied ginger and peanuts took it to the next level. I'm drooling writing about this dish. It was both fatty and crisp and just plain delicious. ***PRICE*** Note that this is a tapas style place so things are a bit pricey for smaller portions, but the food is good here and worth it. For three dishes and two wine flights we paid about $130. ***CONCLUSION*** I cannot recommend this place enough! It's great for special occasions, but even great for just meeting with friends at their bar for a quick drink. The food is so yummy. I highly recommend visiting Echelon Wine Bar.

    May-May R.

    Really adorable wine bar located in the heart of Shockoe Slip, next to Urban Farmhouse/The Martin Agency. Street parking was available on a Saturday evening but there are a couple parking decks nearby as well. They had a great wine selection and the wait staff are knowledgeable. The charcuterie plates had plenty of options and I was impressed by the spread. Our friend had set up a private tasting consisting of four courses paired with wines. While the actual menu for food is pretty slim, it is quality! Perfect place for a happy hour.

    Ricotta Gnudi with chantrelles

    Right up the cobbled street from the Courtyard - I found this super little spot - delish wines and really nice menu - it was hard to choose but I had the Ricotta gnudi ( kind of like gnocchi but not !) - just a lovely atmosphere inside and very nice wait staff - adorable all around !

    Scallops
    Lauren B.

    I was very excited to try out this newly opened wine bar in Shockoe Slip. My husband and I decided to do dinner for our Friday date night and we were not disappointed. All of the food is served tapas style and it was the perfect way for us to be able to try multiple different dishes without anything going to waste. Upon arrival, we were greeted and seated promptly as I did have a reservation that I made in advance. We were seated in a cute, quaint spot in the corner by the front windows. The ambiance of the restaurant is absolutely sleek and beautiful. It turned out to be quiet on a Friday night, which was a pleasant surprise. Our server greeted us promptly and offered us bottled or tap water. We ordered some glasses of bubbles and a Cheese Plate to start. FYI - I did inquire about doing a half cheese and half charcuterie plate from their menu, but was promptly denied. You'll have to either order both - or forego one or the other as we did. I therefore have not tried the Charcuterie Plate, however, we were extremely pleased with our Cheese Plate. All three cheeses were delicious and came with several accoutrements including grainy mustard, fig jam, candied ginger, warm and fresh house made gluten free bread, and nuts. Our favorite cheese was the Shropshire, a very fancy and funky bleu cheese variation. The cheddar was my least favorite with the goat's milk cheese being my second favorite. We did find that we wanted additional bread to go with our cheese and we were kindly provided just that. It was warm and fresh just as the first round was. We also enjoyed the Tuna Tacos (they added a fourth for us so that we each could have two which was appreciated) and the Scallops. Both were a hit. For dinner, we ordered a glass of red wine and shared the Pork Belly and the Filet Mignon. The Pork Belly was very rich and I didn't love the peanut butter with it, but all in all, the meat was delicious and perfectly prepared. The Filet Mignon was actually our least favorite dish out of everything we had. We would order everything we had again with the exception of the Filet Mignon. We chose to forego dessert so nothing to add on that front. The service throughout our meal could have been more attentive but all said and done, I would definitely recommend Echelon and we plan to enjoy another date night here in the future.

    Apple pie cannoli
    Danielle W.

    Nice, relaxed vibe. Great wine, service and food. The kale salad and halibut was delicious! Definitely will return with friends.

    Corn chowder (part of the tasting menu)
    Patricia B.

    Came here for my birthday to try the tasting menu and while it was delightful, it was not filling for dinner. My husband and I ordered a bistro filet to split after the last tasting course. It's still a really good deal for the price and we will definitely be back. I could see this being a great after work drink spot.

    White Flight (back) Burrata (front)- with red wine poached pears, granola, aged balsamic, herbed hot honey

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    4 months ago

    Beautiful spot in Richmond. Amazing food, wine, and fabulous staff. Can't wait to try the Leesburg spot next. Cheers

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    1 year ago

    Reserved a table for a friend's birthday and was not disappointed. Wine, food, music and overall ambiance was great. Will be back again!

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    2 years ago

    Delicious food- especially the Bistro Filet and grits! Good service. Beautiful decor with good music.

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    2 years ago

    It's a nice place, but it caters toward an older customer base, and the prices are reflective of that.

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    3 years ago

    Fun place and nice flights! The four stars was due to minimal vegetarian options on the menu!

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    Echelon Wine Bar - wine_bars - Updated September 2026

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