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    Baracoa Cuban Restaurant

    4.4 (1.4k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    BARACOA CUBAN RESTAURANT ATMOSPHERE

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    Moderate noise
    Good for kids
    Happy hour specials

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    business front, the entrance is thru the patio
    Van D.

    Baracoa Cuban Restaurant was an amazing discovery when we stopped for a lunch pitstop on our drive up towards Tehachapi. I can easily see them being a favorite in the Palmdale area. There was plenty of parking in this lot. The entrance is located through their patio, which can be a bit counter intuitive. We came at opening and the restaurant got really busy during our time there. Initially we were looking at the sandwiches because it was lunch time, but then we were going to a wedding that night so we decided to eat something more filling since the ceremony and speeches always delay the eating. All entrees here are served with black beans and rice or congri, and 3 fried plantains. My boyfriend had the Ropa Vieja ($28) with the congri and I had the Lechon Asado ($25) with the rice and beans. Our food came out pretty fast after we ordered. My boyfriend's Ropa Vieja is a Cuban braised beef. The congri is basically a mix of the rice and beans. This dish was super tasty and the shredded beef was so tender with the bell peppers and onions. I can really taste the red wine and tomato sauce in the base. I took a few bites but in general I preferred my dish more, and vis versa he enjoyed his dish more. My lechon asado is a roasted pork that is super super tenderrrrrr. It was so sweet with the grilled onions and it had the perfect amount of fattiness without being over bearing. SO GOOD! Love the plaintains too. I'm glad I got the rice and beans option because I would have gotten too full too quick with the congri. I barely touched my beans and only got through half of my rice. Both dishes came with this super tasty garlic butter sauce that I poured on my rice and made it even tastier. It was so good. One thing I didn't enjoy about the experience was the flies attacking us and our food. Since the door is open and connected to their outdoor space, it leaves the opportunities for flies to come in. We had to play defense with the flies the whole time. The service here is a little slow. Especially when I was trying to get back on the road I wasn't feeling too patient. I waived down multiple staff members too. Also I got hit with an undisclosed 3% surcharge for using my credit card. I only found out after I got the receipt. I would have paid in cash if I knew. *dislike* LOVE LOVE LOVE the food. Might be the best Cuban food I've ever had... and I've been to Florida where there was a lot of Cuban spots. Room for improvement with service, flies prevention, and the disclosure of the credit card fee.

    Anastasiya T.

    Came here for a girls day. Have to say the place was really cute, but I'm surprised how small it was on the inside. They did have tables outside, but it was too hot for us. Parking was super easy. The drinks were delicious and the sandwiches we got were very good, and you can just taste how fresh the ingredients were. The service was also very good, and the lady was very patient with us, since it took us a bit to order, since we were catching up.

    Mary C.

    Baracoa Cuban is in Palmdale and that can be a real drive for some. But it is worth it. They have great Cuban food and if it is Cuban they have it. It is all made to perfection and there is not one thing we don't love. For about $32 dollars you can get Havana Bites, it is a taste of some of their great items. It comes with Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita all served with Rico Sauce, which is so great. All of their empanadas are great and you can get just one or a bunch. We often get some to take home. The Papas Rellenas is so good and so nicely priced. It is two mashed potato balls stuffed with Cuban picadillo, then breaded and fried to perfection. I love potatoes so I love to get this. We also take these home. They heat up so well. The service is great and they are very friendly. Parking is easy and there is not usually a wait. I am not sure if they take reservations, so call them and check. The place is comfortable and pretty.

    Mar Y Tierra. Rabo Encendido and shrimp served with rice, beans, and plantains.
    Jeanne W.

    First time here as part of a car club run in the area. Cuban cuisine is a top choice on my list of dining experiences. I ordered the Mar Y Tierra which is Rabo Encendido and shrimp served with rice, black beans, and plantains. The Rabo Encendido was actually quite spicy with a pronounced chile kick. (I am used to the dish being more on the savory side rather than spicy.) This was definitely a "tail on fire" experience. The oxtails were tender and plentiful in regard to portion size. There was a good mix of oxtail sizes. As the portion size was generous, there was plenty enough for three meals. Shrimp had a crisp, snappy texture which came with careful preparation in an alkaline solution. This was a good shrimp enhancement. There was an ample portion of shrimp in the dish as well. The black beans had a good flavor but the accompanying steamed white rice could have used a bit of seasoning to overcome the inherent blandness. Plantains were ripe and cooked tender with a caramelization on the edges. Mar Y Tierra was pricey at $49 but the generous portion size of the meal made it a good value. The restaurant itself was comfortable and understated in its decor. The outside patio is larger than the interior dining area. It was nice to dine outdoors in the patio. Service was good with friendly staff. Overall, it was a pleasant dining experience. Parking is plentiful in the lot.

    Menu
    Nora A.

    First time here. First I want to call out that Juan our server was excellent. Very attentive, great smile, made the lunch and first time here a super pleasant one. I ordered the chicken salad with a side of rice. The mango dressing was a big hit, just a bit too spicy for me. Others in my party ended up ordering for their food :) Rest of our order: Shrimp ceviche with plantain chips. Delicious!!! Spicy and very fresh. The steak sandwich with fries. Tender meat, soft bread, cooked perfectly. Fried plantains, perfectly sweetened, so good! I don't live in the area, just visiting family but when I'm back out here again, I'll be back to try the snapper! Plenty of parking, reasonable prices for their salads and sandwiches. Outdoor seating, with fans and a beautiful breeze.

    Ray F.

    Had dinner here recently with friends as I had been wanting to try it a while. It was crowded inside and we were turned away by the young door guy who said they did not have room for us, the evening of our visit. We were about to leave when I inquired about sitting outside on the patio, it was a little cool and windy with no one there. The young guy was not helpful and did not want to accommodate our party? An older gentleman stepped in offered to seat us and got the heaters going and we sat outside with heaters on each corner of our table, once we sat down so did another couple and we adjusted the heaters to encompass them as well. Another waiter came out to take care of the six of us, along with the older man who brought us menus. The food is very good, we started with a variety of appetizers. The Ceviche was very good and freshly prepared with pickled onions, arugula and avocado. A nice portion, enough to share. With the chips its a good start, lots of fresh chopped seafood. For my main course, I went for the Red Snapper, a beautiful presentation and delicious. All in all a very good meal. Once we got past the young guy at the door, it was a decent dining experience. My party of four, we dropped over $300 on dinner before a tip, that this eatery would have missed on had we allowed that boy to discourage us from eating there? It was pretty obvious he did not want to serve us. 4 Stars a good choice for a meal but would have been a 5 star review had it not been for the young inexperienced door guy... his misjudgement was a major flaw to me and hence the one star drop 01177

    Oxtail my fave
    Lorean W.

    Solid 4.5 stars. The Oxtail stew is delicious like my mom's with less tomato flavor. I usually order at dinner when it's more tender. Stopped by for lunch and had to work to remove the meat from the bones. I order it with the dirty rice one time too. The plantains are the best. Service is very good and friendly. Ambience is nice and their outdoor patio adds addtl seating options.

    Congressman George Whiteside
    Glenda R.

    Had a Networking Event on the Patio of The Baracoa Restaurant and the Environment, The Food, and The Service were ALL EXCELLENT!!! The Patio with the ceiling fans and green floral areas made for the Perfect Setting! There was also a separate seating area with cushions where participants could sit and network! I will DEFINITELY be using the Restaurant again for another event as well as for my own lunch or dinner in the future! As a Retired Educator, I give this WHOLE Experience provided by this restaurant, and it's servers and management, an A+++. !!!

    Ceviche Del Caribe Caribbean Ceviche
    Elise B.

    I came here for lunch and sat outside on the patio. We ordered the ceviche del caribe & yuca frita to start. The ceviche was fresh and had a little kick. The yuca fritas are fried yucca root- nicely crispy & delicious garlic-lime mojo sauce. The Cubano Sandwich has slow roasted pork, ham, Swiss cheese, pickles, mustard & mayo. The bread is toasty, meat is juicy and cheese melted- everything you need in a traditional cubano sandwich. Parking- big parking lot shared with other businesses

    Berry Mojito
    Cesar D.

    In Palmdale you will find a great Cuban restaurant Baracoa Cuban, with many favorite dishes like Ropa Vieja, many cuban sandwiches, tostones and so on. The restaurant is tucked on the side of a the main plaza, on the back site, it has outdoor covered seating with many seating options, the ceiling has great lighting and fans, the indoor seating is very classy with a bar top and many top shelf liquor options. The food was amazing, we had the Baracoa Cubano with rosemary fries. The pork had a lot of flavor, the sandwich bread was soft and filled with an ample serving of pork. Our favorite dish was the Pollo Encendido, grilled chicken that was slow braised in a "spicy" creole sauce with onions and bell peppers, it is also served with a mound of white rice, black beans, pickled red onion slices and a few fried plantains. Wow, what a great dish, lots of flavor plenty of protein, this is the type of dish that leads you to want to come back. The dish is not spicy, I requested a spicer salsa, the staff was very accommodating. I am really looking forward to trying a variety of many other dishes on the menu. The Drinks, I would highly recommend the following, the Berry Mojito is prepared with muddled mint, lime, a house made berry syrup, with dragon berry bacardi topped with lime soda, the next drink was not only refreshing but had a solid amount of alcohol starting with the havana sunset with matusalem rum, cointreau orange liqueur, and the final drink was my favorite the rum Old Fashion, with a top shelf whiskey. They did a great job preparing the drinks that complimented the meals well. The setting is very chill, the staff are very welcoming and the food is top notch, I would recommend if you are looking for a very authentic Cuban food restaurant that you do not miss the opportunity to stop by, I know we will be back.

    Fabian R.

    Absolutely the best guest hospitality and food quality my family and I have ever experienced eating out. The atmosphere and ambiance of the restaurant is always lovely, fun, and lively. The food quality is spectacular! I always get the Baracoa Cubano sandwich and it never disappoints. The ingredients are fresh and organic with each dish I've ordered. Since I have allergies to ingredients used to preserve frozen food, it's always been so hard finding a restaurant with a menu that doesn't cause me issues--and Baracoa has never compromised with their ingredients! The organic quality of their food is something you'll taste on your first bite. And finally--the service is impeccable and I have yet to see such excellent hospitality at any restaurant I've visited, even in Los Angeles! The waiters are always kind, attentive, and energetic with their behavior and service. It's very easy to tell they love the work they do and it shows in their work ethic. In addition to that, the managers are always making sure we're having an excellent night and have transformed it to a level of service we've never seen! My parents and I went a week ago and talked to Daniel the Manager about how much we missed a Piña Colada from a closed restaurant which would make it in the pineapple itself--and he said if we promised to be there in a week he's make it himself. We came on Friday, and the joy that my family felt was palpable when Daniel came out with the drinks we've wished for years now since that restaurant closed! Honestly, I've never heard of someone caring for their guests so much to do that--truly everyone should visit this establishment and experience true fine dining. I don't think I'll ever eat anywhere else for a special occasion ever again.

    Kaitlyn N.

    First time trying this, and it did NOT disappoint!For a restaurant in the middle of bootyhole Palmdale, this is the best Cuban food I've tried. We ordered the Tour de Cuba (serves 2 people) which has selection of three different small dishes of Ropa Vieja, Pollo, and Lechon and two plates of rice, beans, and plantains for each person for $65. I was skeptical think they would serve small portions, but wow I was wrong. Portions are hefty and filling, not to mention SOO unbelievably good. All the meats were tender and full of flavor, each uniquely distinguished. I had the plantains, and my boyfriend had the plantain chips; so yummy! We ended with their flan which was so heavenly, and a great way to end the experience. The atmosphere was great too. Not too loud music, tables and chairs evenly spaced, and offers inside and outside seating (but who would want to sit outside and see dirt stained sunburnt Palmdale, I digress). The waiters here are so kind and the chefs are very flexible to switching out side dishes, such as me and my boyfriend wanting different sides for our plates. If you can't read my disdain for Palmdale already, I'll spell it out for you: i h a t e p a l m d a l e BUT I would undoubtedly come just to eat here. So worth it, 10/10!

    This review is long overdue! We brought my mother-in-law here for Mother's Day, and it was our first time visiting. The food was fresh and absolutely delicious. The ceviche was especially amazing so flavorful and fresh! Most importantly, my mother-in-law was so happy, which made the experience even more special. We live in Los Angeles, so finding a great restaurant near Lancaster wasn't easy, but this place exceeded all of our expectations. The food was a 10/10, and the service was an easy 20/10! Everyone was welcoming, attentive, and made us feel right at home. We can't wait for another excuse to visit my mother-in-law so we can come back and eat here again. Highly recommended!

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    1 year ago

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    6 months ago

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    2 years ago

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    2 years ago

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    Danny C.

    We love these pictures! Thank you for the great review!

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    1 year ago

    Such a fun different restaurant. Cuban food is great and nice to have something diverse done so well. Highly recommend!

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    Brendan S.

    Thank you so much for recommending us we hope to see you again soon!

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    3 years ago

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    2 years ago

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    Danny C.

    Thanks for posting a picture and for leaving an awesome review!

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    1 year ago

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    2 years ago

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    Danny C.

    Thank you Felix for coming back to see us! And for the great review!

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    1 year ago

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    1 year ago

    Food was great. Nice ambiance, jazz band playing. Service was great. Solid place. Enjoyed the meal.

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    8 months ago

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    8 months ago

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    1 year ago

    Got the barcoa sandwich and plantains and cafe con leche. Everything was very good and authentic

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    Danny C.

    Thank you Christina for the great review!

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    7 months ago

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    Thank you!

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    3 years ago

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    1 year ago

    Wonderful service, great atmosphere, and delicious food! All around a great dining experience

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    3 years ago

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    10 months ago

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    2 years ago

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    Thank you Janet for the review and photos! Come back again soon!

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    10 months ago

    Todo la comida muy buena se lo recomiendo una buena atención y una buen trato está acogedor

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    1 year ago

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    Thank you Emma for the great review! We would love to have you back!

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    Page 4 of 37

    Baracoa Cuban Restaurant Reviews in Other Languages

    Ask the Community - Baracoa Cuban Restaurant

    Do i need a reservation?

    I would suggest it, they get very busy at times.

    Do they have Parking?

    Yes, we have a parking lot with free parking.

    Is your venue able to accommodate a large party at one time I'm planning on my 70th birthday, which is February 12 and want to know if your venue will be able to accommodate a party of 20 at the max thank you.?

    Hi April, Yes, we do. Please give us a call to discuss your event further. Thank you… 

    No cuban coffee?

    Yes, we have Cuban espresso.

    How far do you deliver? We live about 30 minutes away in the Santa Clarita valley

    Deliveries are handled by our 3rd party partners, UberEats, Grubhub, Postmates and Doordash, each of which has different service area ranges. If you can find our restaurant on the app in your area, we should be able to deliver from that app.

    Do you guys have live music everyday?

    We have live music every Friday and Saturday from 8pm-10:30pm.

    Are you open on Thanksgiving, Nov. 28?

    Thank you for asking. We are closed for Thanksgiving to allow our staff to enjoy the holiday with their family. Have a blessed day!… 

    Is a reservation required? The phone number listed is not accepting phone calls

    Hello. Thank you for your question. Phone was probably busy. Friday and Saturday nights reservations are rexommended.

    Do they have a Happy Hour?

    Yes, M-F 3pm-6pm.

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    Coach's Tavern

    Coach's Tavern

    3.5
    (226 reviews)
    3.1 mi
    $$$

    Back again--and this place continues to impress!…read more We decided to branch out and try more of the menu this visit, including the sliders, Parmesan garlic fries, mac and cheese, Micheladas (with Modelo and Pacifico), and the vodka spaghetti with grilled chicken. The pasta was a standout--rich, flavorful, and with a subtle spice I've been trying to recreate for years from a dish I used to love. This came remarkably close. Everything else was just as strong: the sliders were juicy and well-seasoned, the fries were loaded with garlicky Parmesan goodness, the mac and cheese was creamy and comforting, and the Micheladas were crisp and refreshing on a hot day. (Photos attached!) The atmosphere here is what really sets it apart. It's not trying to be a loud, high-energy chain like BJ's or Yard House--instead, it's relaxed, comfortable, and ideal for actually enjoying conversation or a game over a good meal. It's the kind of place where you can slow down and enjoy the experience, and I don't mind paying a bit more for that. Service has also been consistently excellent; our bartender, America, was friendly, attentive, and made us feel right at home once again. After a couple of visits, it's definitely worth trying for yourself rather than relying on first impressions. We're really glad we found this spot--and definitely will be back to keep exploring the menu, stay tuned!

    Coach's Tavern has quickly become one of my favorite spots in the Antelope Valley. It's honestly…read morerefreshing to finally have a place that feels a little more upscale without losing that fun sports bar vibe. The layout is perfect, you've got the lounge area with couches and a great bar atmosphere on one side, then the restaurant on the other, with TVs everywhere if you're catching a game. The food has been consistently good every time we've gone. The New York Strip was my favorite, and the skirt steak was also delicious. And don't skip the bread! Their pretzel-style rolls are ridiculously good and worth the hype. For appetisers, I'd recommend the jalapeño poppers, they have a very unique taste! Every cocktail we've tried has been fantastic. If you like margaritas, get the cucumber margarita with the Tajín foam on top. Trust me. Overall, Coach's Tavern is exactly what the AV needed a classy place to grab dinner, have great drinks, watch the game, or just hang out with friends. The main host always welcomes us with the best attitude and great service. We'll definitely keep coming back!

    Photos
    LA sports decor
    LA sports decor
    Jalapeño poppers
    Jalapeño poppers
    Margarita Nior

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    Margarita Nior
    Happy Hours Bar & Grill

    Happy Hours Bar & Grill

    3.1
    (53 reviews)
    0.9 mi

    Came on weekday afternoon. Place wasn't crowded when we arrived. The place was located inside the…read moremall. Plenty of mall parking. Place appeared clean. Waitress was friendly. Got the Wells drink, Pineapple, Cranberry Whiskey, for $5 during Wednesdays or $4 during Happy Hour (Sundays through Wednesdays from 6pm to 9pm). The Pineapple, Cranberry Whiskey was very descent for the price and strong. Got another Wells Drink, Cranberry Vodka, for $4 during Happy Hour. The vodka was very powering, but we didn't mind. Also got the 6 pieces Bone In Wings with Fries for $11 on Wednesdays. We chose the Buffalo and Honey Garlic sauces. The Buffalo sauce was better than then Honey Garlic sauce. Would not get again since the wings were flavorless. The fries were hot and crispy, but too salty. Also got the Nachos Supreme for $7 during Happy Hour. We added beef to the nachos for another $3. The nachos were very filling and delicious. It again was on the salty side, but paired well with our drinks. Every day of the week they have a special going on. Would return for their Happy Hours, which were Sundays through Wednesdays from 6pm to 9pm. Their drinks were strong. Would return to try their other Happy Hour drinks. Would get their Nachos Supreme with beef again during their Happy Hour for $7 + $3. Unfortunately, the nachos took over half an hour to get to our table from the time we ordered it. We dined for a couple of hours and only saw one host/waitress/bartender and one server. Our host/waitress/bartender was amazing and always had a smile.

    Bartender lady and management are very sensitive and unfair. I was ordering my drink and the lady…read morebartender gave me the wrong mixture. But this was not the issue. When I asked her to correct it, i couldn't hear her for 2 reasons; the music was really loud and I have hearing problems in my left ear, so I had to talk louder and she thought I was mad at her (which I wasn't) and she complained to her manager. So she told security to kicke me out from the place for ever without asking me for an explanation and listen to my version of the facts. I'm considering to submit a formal complaint to the civil courts and submit a lawsuit for senior abuse. Management and peaple that run a business should be more professional and listen to the client as well before getting a dramatic conclusion of the facts. I believe the name of the bar manager is Vicky, so be careful not to talk loud to her bartenders guys, they get offended very easily.

    Photos
    RUDE BARTENDER
    RUDE BARTENDER
    Taco Tuesday ($2 each
    Taco Tuesday ($2 each
    Happy Hours Bar & Grill

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    The Iron Cactus

    The Iron Cactus

    4.1
    (303 reviews)
    13.9 mi
    $$

    I got the Tombstone burger cooked medium rare with the side house salad and ranch. 10/10. Small…read moreplate, big salad, ranch was great! The burger was absolutely delicious. Super juicy, full of flavor, cooked perfectly, melted cheese. Every bite was delicious. I'm that type of person who's picky with my water at restaurants and it was smooth tasting and clean. Didn't taste like it was sink water or anything. Our server Riley handled our big party pretty well and made sure we were all taken care of. Thanks Riley! I will definitely be back

    I recently had lunch here April of 2026. I had the 24oz porterhouse steak with a side of veggies…read more The steak was cooked the way I asked (medium rare) but it wasn't anything special, a bit dry and the flavor was a miss. The veggies were obviously from frozen and were not very enjoyable. I spent roughly $55 for the entree plus $2 for the sautéed mushrooms which were also disappointing. All in all just not a great tasting meal. After tip and tax $70 was the total and I feel disappointed tricked. I would ask the chef to please put a little more love into your food. If you are going to sauté mushrooms, use some butter, not cooking oil. Get a little flame on your steaks to bring out the flavor and let it acclimate a little bit before you throw it on the grill so it stays juicy. Use fresh vegetables, not frozen or cooked and reheated the next day. The service was great BTW. Only I could tell she knew I wasn't enjoying my meal, which is probably why she didn't ask me how I liked it. On the other hand I had an excellent meal at Broken Bit steakhouse not far from here the day before. The chef should go there and learn something. Oh yeah and my meal was $10 less there.

    Photos
    Modern / rustic Iron Cactus theme! So cute!
    Modern / rustic Iron Cactus theme! So cute!
    The Iron Cactus
    The Iron Cactus

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    Baracoa Cuban Restaurant - cuban - Updated August 2026

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