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    Baracoa Cuban Restaurant

    4.4 (1.4k reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    BARACOA CUBAN RESTAURANT ATMOSPHERE

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    Recommended Reviews - Baracoa Cuban Restaurant

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    Anastasiya T.

    Came here for a girls day. Have to say the place was really cute, but I'm surprised how small it was on the inside. They did have tables outside, but it was too hot for us. Parking was super easy. The drinks were delicious and the sandwiches we got were very good, and you can just taste how fresh the ingredients were. The service was also very good, and the lady was very patient with us, since it took us a bit to order, since we were catching up.

    Mary C.

    Baracoa Cuban is in Palmdale and that can be a real drive for some. But it is worth it. They have great Cuban food and if it is Cuban they have it. It is all made to perfection and there is not one thing we don't love. For about $32 dollars you can get Havana Bites, it is a taste of some of their great items. It comes with Beef & Chicken Empanadas, Papas Rellenas, Platanos Fritos and Yuca Frita all served with Rico Sauce, which is so great. All of their empanadas are great and you can get just one or a bunch. We often get some to take home. The Papas Rellenas is so good and so nicely priced. It is two mashed potato balls stuffed with Cuban picadillo, then breaded and fried to perfection. I love potatoes so I love to get this. We also take these home. They heat up so well. The service is great and they are very friendly. Parking is easy and there is not usually a wait. I am not sure if they take reservations, so call them and check. The place is comfortable and pretty.

    Mar Y Tierra. Rabo Encendido and shrimp served with rice, beans, and plantains.
    Jeanne W.

    First time here as part of a car club run in the area. Cuban cuisine is a top choice on my list of dining experiences. I ordered the Mar Y Tierra which is Rabo Encendido and shrimp served with rice, black beans, and plantains. The Rabo Encendido was actually quite spicy with a pronounced chile kick. (I am used to the dish being more on the savory side rather than spicy.) This was definitely a "tail on fire" experience. The oxtails were tender and plentiful in regard to portion size. There was a good mix of oxtail sizes. As the portion size was generous, there was plenty enough for three meals. Shrimp had a crisp, snappy texture which came with careful preparation in an alkaline solution. This was a good shrimp enhancement. There was an ample portion of shrimp in the dish as well. The black beans had a good flavor but the accompanying steamed white rice could have used a bit of seasoning to overcome the inherent blandness. Plantains were ripe and cooked tender with a caramelization on the edges. Mar Y Tierra was pricey at $49 but the generous portion size of the meal made it a good value. The restaurant itself was comfortable and understated in its decor. The outside patio is larger than the interior dining area. It was nice to dine outdoors in the patio. Service was good with friendly staff. Overall, it was a pleasant dining experience. Parking is plentiful in the lot.

    Menu
    Nora A.

    First time here. First I want to call out that Juan our server was excellent. Very attentive, great smile, made the lunch and first time here a super pleasant one. I ordered the chicken salad with a side of rice. The mango dressing was a big hit, just a bit too spicy for me. Others in my party ended up ordering for their food :) Rest of our order: Shrimp ceviche with plantain chips. Delicious!!! Spicy and very fresh. The steak sandwich with fries. Tender meat, soft bread, cooked perfectly. Fried plantains, perfectly sweetened, so good! I don't live in the area, just visiting family but when I'm back out here again, I'll be back to try the snapper! Plenty of parking, reasonable prices for their salads and sandwiches. Outdoor seating, with fans and a beautiful breeze.

    Kaitlyn N.

    First time trying this, and it did NOT disappoint!For a restaurant in the middle of bootyhole Palmdale, this is the best Cuban food I've tried. We ordered the Tour de Cuba (serves 2 people) which has selection of three different small dishes of Ropa Vieja, Pollo, and Lechon and two plates of rice, beans, and plantains for each person for $65. I was skeptical think they would serve small portions, but wow I was wrong. Portions are hefty and filling, not to mention SOO unbelievably good. All the meats were tender and full of flavor, each uniquely distinguished. I had the plantains, and my boyfriend had the plantain chips; so yummy! We ended with their flan which was so heavenly, and a great way to end the experience. The atmosphere was great too. Not too loud music, tables and chairs evenly spaced, and offers inside and outside seating (but who would want to sit outside and see dirt stained sunburnt Palmdale, I digress). The waiters here are so kind and the chefs are very flexible to switching out side dishes, such as me and my boyfriend wanting different sides for our plates. If you can't read my disdain for Palmdale already, I'll spell it out for you: i h a t e p a l m d a l e BUT I would undoubtedly come just to eat here. So worth it, 10/10!

    Congressman George Whiteside
    Glenda R.

    Had a Networking Event on the Patio of The Baracoa Restaurant and the Environment, The Food, and The Service were ALL EXCELLENT!!! The Patio with the ceiling fans and green floral areas made for the Perfect Setting! There was also a separate seating area with cushions where participants could sit and network! I will DEFINITELY be using the Restaurant again for another event as well as for my own lunch or dinner in the future! As a Retired Educator, I give this WHOLE Experience provided by this restaurant, and it's servers and management, an A+++. !!!

    Oxtail my fave
    Lorean W.

    Solid 4.5 stars. The Oxtail stew is delicious like my mom's with less tomato flavor. I usually order at dinner when it's more tender. Stopped by for lunch and had to work to remove the meat from the bones. I order it with the dirty rice one time too. The plantains are the best. Service is very good and friendly. Ambience is nice and their outdoor patio adds addtl seating options.

    Ray F.

    Had dinner here recently with friends as I had been wanting to try it a while. It was crowded inside and we were turned away by the young door guy who said they did not have room for us, the evening of our visit. We were about to leave when I inquired about sitting outside on the patio, it was a little cool and windy with no one there. The young guy was not helpful and did not want to accommodate our party? An older gentleman stepped in offered to seat us and got the heaters going and we sat outside with heaters on each corner of our table, once we sat down so did another couple and we adjusted the heaters to encompass them as well. Another waiter came out to take care of the six of us, along with the older man who brought us menus. The food is very good, we started with a variety of appetizers. The Ceviche was very good and freshly prepared with pickled onions, arugula and avocado. A nice portion, enough to share. With the chips its a good start, lots of fresh chopped seafood. For my main course, I went for the Red Snapper, a beautiful presentation and delicious. All in all a very good meal. Once we got past the young guy at the door, it was a decent dining experience. My party of four, we dropped over $300 on dinner before a tip, that this eatery would have missed on had we allowed that boy to discourage us from eating there? It was pretty obvious he did not want to serve us. 4 Stars a good choice for a meal but would have been a 5 star review had it not been for the young inexperienced door guy... his misjudgement was a major flaw to me and hence the one star drop 01177

    Ceviche Del Caribe Caribbean Ceviche
    Elise B.

    I came here for lunch and sat outside on the patio. We ordered the ceviche del caribe & yuca frita to start. The ceviche was fresh and had a little kick. The yuca fritas are fried yucca root- nicely crispy & delicious garlic-lime mojo sauce. The Cubano Sandwich has slow roasted pork, ham, Swiss cheese, pickles, mustard & mayo. The bread is toasty, meat is juicy and cheese melted- everything you need in a traditional cubano sandwich. Parking- big parking lot shared with other businesses

    Berry Mojito
    Cesar D.

    In Palmdale you will find a great Cuban restaurant Baracoa Cuban, with many favorite dishes like Ropa Vieja, many cuban sandwiches, tostones and so on. The restaurant is tucked on the side of a the main plaza, on the back site, it has outdoor covered seating with many seating options, the ceiling has great lighting and fans, the indoor seating is very classy with a bar top and many top shelf liquor options. The food was amazing, we had the Baracoa Cubano with rosemary fries. The pork had a lot of flavor, the sandwich bread was soft and filled with an ample serving of pork. Our favorite dish was the Pollo Encendido, grilled chicken that was slow braised in a "spicy" creole sauce with onions and bell peppers, it is also served with a mound of white rice, black beans, pickled red onion slices and a few fried plantains. Wow, what a great dish, lots of flavor plenty of protein, this is the type of dish that leads you to want to come back. The dish is not spicy, I requested a spicer salsa, the staff was very accommodating. I am really looking forward to trying a variety of many other dishes on the menu. The Drinks, I would highly recommend the following, the Berry Mojito is prepared with muddled mint, lime, a house made berry syrup, with dragon berry bacardi topped with lime soda, the next drink was not only refreshing but had a solid amount of alcohol starting with the havana sunset with matusalem rum, cointreau orange liqueur, and the final drink was my favorite the rum Old Fashion, with a top shelf whiskey. They did a great job preparing the drinks that complimented the meals well. The setting is very chill, the staff are very welcoming and the food is top notch, I would recommend if you are looking for a very authentic Cuban food restaurant that you do not miss the opportunity to stop by, I know we will be back.

    This review is long overdue! We brought my mother-in-law here for Mother's Day, and it was our first time visiting. The food was fresh and absolutely delicious. The ceviche was especially amazing so flavorful and fresh! Most importantly, my mother-in-law was so happy, which made the experience even more special. We live in Los Angeles, so finding a great restaurant near Lancaster wasn't easy, but this place exceeded all of our expectations. The food was a 10/10, and the service was an easy 20/10! Everyone was welcoming, attentive, and made us feel right at home. We can't wait for another excuse to visit my mother-in-law so we can come back and eat here again. Highly recommended!

    Ivy H.

    Had such a fun date night at Baracoa Cuban Restaurant! We ordered the Habana Bites sampler so we could try a little of everything, but the papa rellenas were hands down my favorite, crispy on the outside, flavorful and comforting on the inside. I could've eaten a whole plate of just those. The margaritas were a must ! They were actually delicious and not watered down. Great service, cute outdoor seating, and a really nice area. Perfect little spot for a fun night out. It was family friendly too my two kiddos enjoyed dinner. We will definitely be back!

    Bistec De Pollo Grilled Chicken Breast
    DaaIyah J.

    Absolutely amazing! My family and I went for Fathers Day Dinner and the service and atmosphere was top tier. The food had great flavor, everything was delicious! And the flan?! Finished it before I could even take a picture! Our waiter Juan Carlos was fantastic. So helpful and attentive. Overall 10/10!! Will definitely be coming back!!

    Ceviche

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    Baracoa Cuban Restaurant Reviews in Other Languages

    Ask the Community - Baracoa Cuban Restaurant

    Do i need a reservation?

    I would suggest it, they get very busy at times.

    Do they have Parking?

    Yes, we have a parking lot with free parking.

    Is your venue able to accommodate a large party at one time I'm planning on my 70th birthday, which is February 12 and want to know if your venue will be able to accommodate a party of 20 at the max thank you.?

    Hi April, Yes, we do. Please give us a call to discuss your event further. Thank you… 

    No cuban coffee?

    Yes, we have Cuban espresso.

    How far do you deliver? We live about 30 minutes away in the Santa Clarita valley

    Deliveries are handled by our 3rd party partners, UberEats, Grubhub, Postmates and Doordash, each of which has different service area ranges. If you can find our restaurant on the app in your area, we should be able to deliver from that app.

    Do you guys have live music everyday?

    We have live music every Friday and Saturday from 8pm-10:30pm.

    Are you open on Thanksgiving, Nov. 28?

    Thank you for asking. We are closed for Thanksgiving to allow our staff to enjoy the holiday with their family. Have a blessed day!… 

    Is a reservation required? The phone number listed is not accepting phone calls

    Hello. Thank you for your question. Phone was probably busy. Friday and Saturday nights reservations are rexommended.

    Do they have a Happy Hour?

    Yes, M-F 3pm-6pm.

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    Coach's Tavern

    Coach's Tavern

    3.4
    (222 reviews)
    3.1 mi
    $$$

    We almost didn't come here. First, because we thought we had make reservations (we just stopped…read moreby), and second because we thought we had to be super dressed up (no need, just decent casual wear). For months we kept putting it off because of the early reviews, and honestly, they weren't very encouraging. After finally giving it a chance--not once, but twice (once for lunch when they just opened and once in the evening around 6ish. FYI it got packed after 9pm on the weekend.)--I feel like we got a much better sense of what this place has to offer. Hopefully this helps anyone who's still on the fence. The Food (photos attached): Every dish we ordered was excellent. The chicken wings were cooked perfectly--crispy on the outside, tender and juicy on the inside. The Nashville chicken sliders were packed with flavor, the jalapeño poppers were fantastic, and the Ribeye chicharrón strips were absolutely addictive. For dessert, the butter cake was very good, but the real star was the chocolate cake. It was incredibly moist, light, and not overly sweet, making it one of the best restaurant desserts we've had in a while. The Drinks (photos attached): Outstanding across the board. I completely fell in love with the Guava Piña Colada--it was refreshing and perfectly balanced. The Paper Airplane cocktail was not only delicious but also a fun presentation. The fresh draft beer was crisp, and the margarita with its signature salted foam instead of the traditional salted rim was a unique touch that really worked. The Service: Our bartender, America, made the experience even better. She was friendly, attentive, knowledgeable, and made great recommendations without ever making us feel rushed. It's rare to find someone who genuinely elevates the dining experience, and she absolutely did. Excellent customer service from start to finish. The Atmosphere (photos attached): This was one of my favorite parts. During lunch, it feels like a relaxing escape from the day--peaceful, comfortable, and perfect for enjoying a conversation over a great meal. At night, the entire vibe transforms into a stylish, speakeasy-style lounge with a warm, inviting atmosphere. Despite some older reviews mentioning a strict dress code, we saw plenty of people dressed comfortably and casually, and everyone fit right in. One of the bartenders also mentioned they have live music on Friday evenings, which gives us another reason to come back. Even more exciting, they shared that they're planning to add a sports complex in the near future. If the quality of the food, drinks, service, and atmosphere are any indication, we can't wait to see what they do with that expansion. It sounds like they're committed to making this an even better destination for the community. Overall, this restaurant completely exceeded our expectations. It's beautiful, clean, serves excellent food and creative drinks, and provides outstanding service. It genuinely feels like they listened to customer feedback, made improvements, and are continuing to get better. We're so glad we gave it a chance because it turned out to be one of the nicest dining experiences we've had in a long time. We sincerely hope they stick around because we'll definitely be back--and I can easily see us becoming regulars.

    Coach's Tavern is a great place to stop in for a quick bite, dinner with friends, and even a full…read moreevent. My husband and I eat here 2-3 times a month, but I was able to recently host an event and it went off without a hitch! We booked the dining room the right for about a 40 person retirement party. Heather was in contact with me days before my event to see if we needed anything, which was nice. We were able to come in an hour early to decorate and set up prior to the event start, which was perfect. Sam and Joseph were able to keep up with the drink and food orders through the whole event. They provided anything and everything we asked for. The food was delicious. We pre ordered some appetizers for when we arrived and it was a nice kick off to the party. Our favorite dish is of course the mild buffalo wings and lemon pepper is a close second. The buffalo cauliflower, mozzarella sticks, and zucchini fries were also fantastic. I'm looking forward to hosting future work & personal events at Coach's Tavern! Highly recommend.

    Photos
    LA sports decor
    LA sports decor
    Jalapeño poppers
    Jalapeño poppers
    Margarita Nior

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    Margarita Nior
    Happy Hours Bar & Grill

    Happy Hours Bar & Grill

    3.2
    (52 reviews)
    0.9 mi

    Came on weekday afternoon. Place wasn't crowded when we arrived. The place was located inside the…read moremall. Plenty of mall parking. Place appeared clean. Waitress was friendly. Got the Wells drink, Pineapple, Cranberry Whiskey, for $5 during Wednesdays or $4 during Happy Hour (Sundays through Wednesdays from 6pm to 9pm). The Pineapple, Cranberry Whiskey was very descent for the price and strong. Got another Wells Drink, Cranberry Vodka, for $4 during Happy Hour. The vodka was very powering, but we didn't mind. Also got the 6 pieces Bone In Wings with Fries for $11 on Wednesdays. We chose the Buffalo and Honey Garlic sauces. The Buffalo sauce was better than then Honey Garlic sauce. Would not get again since the wings were flavorless. The fries were hot and crispy, but too salty. Also got the Nachos Supreme for $7 during Happy Hour. We added beef to the nachos for another $3. The nachos were very filling and delicious. It again was on the salty side, but paired well with our drinks. Every day of the week they have a special going on. Would return for their Happy Hours, which were Sundays through Wednesdays from 6pm to 9pm. Their drinks were strong. Would return to try their other Happy Hour drinks. Would get their Nachos Supreme with beef again during their Happy Hour for $7 + $3. Unfortunately, the nachos took over half an hour to get to our table from the time we ordered it. We dined for a couple of hours and only saw one host/waitress/bartender and one server. Our host/waitress/bartender was amazing and always had a smile.

    The music was way too loud Couldn't stay there any longer…read more Will never go there again ever again!!!!!!!!!!!!

    Photos
    RUDE BARTENDER
    RUDE BARTENDER
    Taco Tuesday ($2 each
    Taco Tuesday ($2 each
    Happy Hours Bar & Grill

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    Baracoa Cuban Restaurant - cuban - Updated July 2026

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