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    Baran's 2239

    4.6 (731 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Baran's 2239 Takeout or Delivery

    Baran's 2239 Photos

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    BARAN'S 2239 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

    Recommended Reviews - Baran's 2239

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    bacon breakfast burrito
    Celine K.

    preordered on their instagram wednesday and picked up sunday morning. very easy process and worth the hype for sure! i tried the bacon breakfast burrito, i liked the green and red sauces it came with and the fresh tortilla, the ingredients inside worked well too. recommend if you're in the area!

    Indian egg
    Miguel M.

    We come back to Baran's for their food... they are real adventurers of the flavors!!!! And they make daredevil changes in their menu almost every month, so they keep their diners always in anticipation. Yesterday was no different and we enjoyed a new incredible pea straw berry salad and also new in the menu the French onion toast.. for sure we had our traditional Indian egg and to close steak fritters with a bottle of French white from their large wine cellar... with the attentive service of our twin friends and everybody else at Baran's the ambience turns in to a pleasure... and all this in our neighborhood in Redondo Beach... don't miss the opportunity to adventure in this fine cuisine marvel !!!

    Bonnie S.

    Dude, did you know the Breakfast Burrito Bros Jason & Jonathan at @barans2239 in Hermosa Beach actually serves elevated California Cuisine in the evening? Wow, it's impressive. Going back to the food! From the Hamachi Crudo, fresh baked focaccia, a radicchio salad that isn't bitter, a crispy skin Branzino filet in a pool of red coconut curry, addictive slurpy mushroom spaghetti and steak frites with the NY Strip perfectly grilled and frites triple cooked to achieve a crispy outer and a creamy potato center. It was simply an overall wonderful dinner which I wished I had two extra stomachs! 10/10 Service is amazing and ambiance is a bit cozy and with a cool moody vibe. It's a bit dim inside by the way. The parking lot is small, so think ahead about that. Make reservations via Open Table. Know that you are gonna put this place on repeat the moment you take a bite.

    Why haven't I heard of this place??
    Karl F.

    Sleeper restaurant, true hidden gem! Very inconspicuous and I've never noticed it before. The place is small and loud and you may have to wait a bit but the host is so gracious and attentive. The service is outstanding! Food is meant to be shared and is perfect for a night out or celebration. The dishes are so imaginative--flavorful and visually appealing. We started off with cheese appetizer to warm up. Not amazing but a solid starter. The badger flame beet salad was very tasty with pistachio and ruby red grapefruit. Not much greens but delicious. The hamachi crudo tasted fresh but I'm a purist and always prefer the fish flavor over the vinaigrette dressing. The beef tartare was a tad under seasoned imo. The mains blew my mind. Usually the mains are outshined by the starters in a fine dining establishment. Not here! The Indian egg was something I've never had. A soft boiled egg enveloped with an Indian spiced sausage was surrounded by cucumber, sumac, and yogurt. A mandatory order. The smoked and fried chicken (brined a few days prior per our server) was hot, delicious, and complimented with a soy and chile sauce. Great meal in itself. Get it! Hand rolled spaghetti was coiled with a mixture of mushrooms in a brown butter sauce. Super savory. Great starch, goes well with everything. Can't wait to try more dishes during future visits!

    House Made Gnocchi was outstanding
    Nate T.

    It's been a few years since I've been here but I'm happy to report Chef Tyler and crew are still serving up Michelin quality food even though it's been a few years since they've won the award. Service was on point from the start and the ambiance was energetic for a Tuesday night. Party of 4 and we got an assortment of dishes.

    Best breakfast burrito in the world
    Steve L.

    This is a long overdue review. I am only reviewing the Breakfast Burritos which are offered Friday, Saturday and a Sunday only. On Wednesday they post the special of the week in Instagram. So follow them now!!! Each week it's a unique special create by the burrito masters at Barrans. You can also order Bacon or Chorizo each week as well. DM your order and they will give you a pick up time. Staff is super efficient at both responding to DMs and getting the food out at your assigned time slot. It's a small parking lot but they are open til noon to hand out your order. This is one of the best breakfast burritos I have ever had. The bacon is a classic that can only be loved. It's the safety valve if you don't want the special. My son love the Chorizo and I like to try the specials from time to time, if I'm fast enough to get my order in as they do sell out fast. When you pick up your order it feels like you just win a prize. I like to head down to the pier and enjoy the weather in Beautiful Hermosa while having the best burrito ever. It has never disappointed. And when I surprise a friend with the burrito it always makes their day. If you see a best burrito list without Barrans listed then unfollow that influencer. This place is amazing.

    Chorizo burrito
    Luke R.

    I have been seeing Baran's 2239 online and decided to check it out. They are known for their breakfast burritos. The chorizo and bacon burritos were packed with flavorful meat, crispy hash browns, soft eggs, and green onions for a perfect crunch. The salsas were the perfect addition, they give you a smoky red sauce and zesty green salsa, both had a really good kick of heat. At $15 and some change, it's standard pricing for the quality, and it completely delivered. Calling ahead for a pickup order was seamless and quick. Highly recommend!

    Indian Egg (Nice Gooey Runny Yolk)
    Larry L.

    Serving good food from an eclectic menu, Baran's 2239 is a small, unassuming restaurant located in a small strip mall on PCH in Hermosa Beach. Back in 2019, it even earned Michelin's Bib Gourmand designation which recognizes "high-quality food at a great value." Food: As mentioned, the menu is eclectic, offering everything from hamachi sashimi to a maple apple salad to Brazilian braised beef cheek to hand rolled spaghetti to a bone-in ribeye. I ordered the steak tartare, blistered shishito peppers, and Indian egg. The steak tartare was prepared simply with a horseradish cream and chives, and served on a rosti (a pancake made from grated potatoes) with an egg yolk gel. The tartare was simple and clean, with a hint of horseradish flavor, and the rosti took the place of the typical bread slice, tasting like crispy hash brown. Unfortunately, on this night, the tartare was overly salty, and the egg yolk gel wasn't runny enough. It's a good dish that was just off this night. The blistered shishito peppers were a pleasant surprise because shishito peppers are usually a throw-away appetizer, prepared without any care. But at Baran's, the blistered shishito peppers are prepared with soy and scallion butter, and served on a miso eggplant puree along with sushi rice croutons. The puree reminded me of a creamy baba ganoush, and the croutons added a very nice, crunchy textural difference. Another good dish. The Indian egg (known as nargishi kofta) is similar to the well-known Scotch egg (a soft-boiled egg wrapped in sausage, coated in breadcrumbs, and deep fried). In fact, there is a debate as to whether the Scotch egg was invented independently in Yorkshire or inspired by the Indian egg. The Baran's Indian egg is a soft-boiled egg wrapped in lamb sausage, served on a curry jus, and surrounded by cucumber slices with sumac yogurt. All together, the flavors were good, with a hint of curry and the cucumber slices providing a refreshing contrast to the lamb sausage. I would have like some breading or coating (as found with a Scotch egg) to provide some texture and crunch, but once again, a good dish. Service: The service was friendly and welcoming. The servers had a relaxed look that I would describe it as "clean casual." Bottom Line: I very much enjoyed my meal at Baran's. The menu was interesting, and the food is prepared well. Note 1 - Baran's is also known for their breakfast burritos. According to Eater, "[t]he Michelin-awarded Baran's 2239 in Hermosa Beach is a breakfast burrito beast, selling more than 100 an hour on weekends." Note 2 - I sat at the "bar." However, the bar is really just a counter that faces a wall with wine glasses (and wine bottles below). The servers do go behind the counter to grab glasses and bottles, but it isn't nearly as interesting as sitting at a true bar. Next time, I will sit at a table.

    Chicken vindaloo breakfast burrito
    Jimmy S.

    Can only speak for the burrito experience. I got the chicken vindaloo special and it was great. Good amount of flavoring, the chicken was tender and the tots and eggs were cooked nicely. The cilantro lime sauce went very well with it. The staff was very friendly. I feel the og breakfast burrito is still my favorite so far.

    Corie D.

    Highly recommend their breakfast burrito - it does not disappoint. I ordered a couple of nights ahead through Instagram for Sunday morning. I was able to pick the time I wanted and the burrito was ready when I arrived. The parking lot had some open spots so it was an overall easy experience. I got the bacon breakfast burrito and it was one of the best I've had. The perfect ratios of melty cheese, crispy tator tots, eggs, bacon, and scallions.

    Entrance
    Aerin A.

    Had the bacon breakfast burrito today. I might try the chorizo which a lot of people say is better another day, especially if someone else is paying. Overall, three out of five stars . The best breakfast burrito in LA or you've ever had is quite a strong statement as a lot of people have been saying on the Internet... so I had high expectations . Unfortunately my favorite part of the burrito was the tortilla. The sauces and eggs on the burrito were also decent . Why this particular burrito wasn't for me is that they use American cheese and instead of a sharp cheddar or a Mexican blend with or Monterey Jack, which I personally prefer. ( correction I was informed that it is a cheddar Jack blend however it is so mild tasted like American cheese. I don't know.) ** Anyway I still Can't don't think tater tots belong on a burrito . I had a feeling that this wasn't going to be for me, but I wanted to give this place thr benefit of the doubt . I really wanted to be won over but I wasn't today . The people that work were here seem friendly enough . I might come back for dinner as they seem like they have some really interesting items.

    Hamachi Sashimi
    Ty D.

    Baran's is a local favorite of mine and my friend. I brought her here for her Birthday dinner. I ordered a glass of pinot noir as we were deciding what to order. We usually get smoked fried chicken, but we wanted to try a few dishes that we've never had in our previous visits. Started off with the Hamachi sashimi, shaved fennel with a mandarin vin, castelvetrano olive relish and toasted sesame. Wow. This starter was so refreshingly light and the hamachi was so delicate and delicious. Next we shared the blistered shishito peppers which was soy charred, scallion butter, miso eggplant puree and with rice croutons. The shishito peppers had quite the spicy heat to them. If you don't like spicy, you may want to skip this dish, however, we loved it. The eggplant puree along with the rice crutons nicely balanced the heat from the shishito peppers. Our 3rd dish we shared the steak frites. Grilled New York strip steak perfectly cooked to order medium, in a au poivre sauce and garlic aioli, served with frites. We're both a big fan of rib eye and not NY strip, but this was cooked perfectly and the au poivre sauce made the dish. And the frites....OMG, these were the best frites we had. Even better than MB Post, which we love their fries. The frites were crisp and so tender after the nice crunch. I think they must be fried in duck fat. We had to make sure we saved room for dessert. We always get the coffee toffee pudding. This we do not share. We made the mistake years ago when we shared this dessert. That was a big mistake. Almost ended our friendship. So now we each get our own coffee toffee pudding. If you haven't had this, you need to get this. Just make sure you have enough room to enjoy it. Note: if you pay by credit card, 3% will be added to the bill. Service at Baran's is always friendly and attentive without overbearing. Parking is always challenging since the lot is so small and it's shared with a couple of other businesses. We always park on the street in the neighborhood.

    Jason V.

    I saw this place pop on my feed on IG, and this guy said these were the best Breakfast Burritos in LA. I have my Doctorate in Breakfast Burritos, so I had to go check them out. I've separated Breakfast Burritos into 2 types. OG, which is the classic Lucky Boy type, & New Age, which usually has different or specialty ingredients. I ordered 2, 1 Carnitas, 1 classic Bacon. They were both very good, but i think the classic bacon was actually the stand out. This place only sells Burritos Fri, Sat, & Sunday, and they close at 1pm. The post what the special is going to be Wednesday on their IG story. You order by DM. All the salsas were good, the Burritos were very well balanced. But I can't give them best BB in LA. That still goes to Macheen, followed by LA Azteca. But I'd say they make the Top 5. Try them out and go eat at the beach, which is only a few blocks away.

    Get the sea bass!

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    Page 1 of 19

    Ask the Community - Baran's 2239

    Are there gluten free options?

    I don't see prices on the menu. That would be helpful. Can anyone give an idea? Entrees? Wine? Thanks.

    $15-$40 per dish depending on what you order. Very reasonable considering high quality.

    What is the corkage policy?

    $25/btl first bottle, $35 every bottle after.

    Does Baran's still serve weekend brunch?

    No they do not.

    View All 7 Questions

    Vin Folk - Beef tongue

    Vin Folk

    4.5(130 reviews)
    0.7 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    I had to chuckle reading some of the not so great reviews. Overall, I'd say the servers/chefs are…read moreincredibly nice and friendly and they spend a lot of time explaining the concept of each dish. The restaurant is very quaint located in a trendy and busy area of Hermosa Beach. Parking is scarce, even the lot a few blocks away is packed. Some of the dishes had nice flavor but since the place is chef-run, timeliness was an issue. It takes about 45 minutes per course because I'm sure there's a lot of pride invested in each dish. Since the portions are so tiny, you have a lot of time to talk. We started with the mussel tart. This was very tasty with smoked clam and fennel cream. The pastry coating was light but chewy. I would say the presentation was appealing but it reminded me of a Star Wars fighter jet. I was looking forward to the fish dish since we were hungry. Kinilaw is a local fish I wasn't familiar with. It was served with sweet potato and cucumber with coconut flavor. It was a tad underwhelming mostly because we were wondering where the fish was (see photo). The salad had nice flavor but I was not fond of the presentation. Either the plate was too big or this was a "half salad" concept. They are well known for the chili crab and it was delicious. However, this was another case of "where's Waldo" when trying to share the Santa Barbara rock crab meat. The porchetta felt like a heartier hot main dish. Very crispy skin and tender meat. Again dividing by four a bit challenging. Our server recommended it and it was a good suggestion. The broccoli purée and black eye peas were a unique accompaniment. The lamb pappardelle was an essential hot dish. The sausage was lamb and cumin with kale sprinkled on top. This dish was delicious and would be very shareable for two. The dessert was banana-themed. Our server was so pleasant and served it with a smile on an oversized plate. The place and staff are quite nice. The dishes, for the most part, are flavorful. Just be sure to have a few hours for dinner and don't expect to be too full.

    Photos
    Vin Folk
    Vin Folk - Table Setting

    Table Setting

    Vin Folk - Garganelli Shrimp

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    Garganelli Shrimp

    Barsha - Charcuterie and cheese board

    Barsha

    4.7(363 reviews)
    0.5 mi
    $$

    The weather was nice out so we set out to find a restaurant where we could eat on the patio and…read morehave our 60 lb Goldendoodle tag along. We gave Barsha a call and they were more than happy to accommodate us! Plus they were extra kind to set our pup up with a massive bowl of ice cold water. We were quite overwhelmed by the food menu because literally everything sounded delicious. Literally everything we ordered exceeded out expectations. - The Falafel sliders are the most ordered item for a reason. Absolutely incredible with the perfect amount of flavor; deliciously crispy falafel and amazing buns. We ordered this dish twice! It was that damn good. - The crispy bread sounds pretty straight forward but it was also a standout. High quality bread all nice and toasty paired with this incredible olive-infused butter. - The Tunisian bruschetta almost got ordered twice as well. The tuna was phenomenal and makes for a great shared plate. I'm a sucker for any dish with an egg on it so will 100% be ordered this next time we stop in. Unfortunately, we didn't get a chance to order the lamb meatballs nor the tounsi brik. But I'm very eager to stop back in and give those a try. Also, major shout out to the staff. The service was absolutely incredible. CJ was our main server but literally every staff member that we interacted with was kind to our son, kind to our dog and kind to us. Servers gave what felt like genuine recommendations and it seemed like the team members enjoyed working there. We admittedly came in with low expectations and walked away convinced that we've found a new local favorite. Please go give this place a try!

    Visited on a whim for dinner and left with an absolute fave restaurant in the South Bay! Decor was…read moreOK, it was nice when they turned on the lights and the lamps shone decorations on the walls. Tableware is pretty basic, but the food definitely isn't, customer service was excellent too. We wanted one of everything on the menu, including the specials that day, but went with: Crazy about Beets - beautiful magenta beet hummus with yellow roast beet sprinkled with pistachio and dukkah with charred tomatoes. The flavours, texture, and freshness was a stand out. Really loved this dish.10/10 Roasted Cauliflower - OMG died and gone to heaven! 100/10 Falafel Sliders - 2 in a serve so you can share, crunchy, spicy, oh so moreish, good flavour and texture 8/10 Quinoa Tabbouleh - lovely lemony mouthfuls with a mint hit Chicken Mosli - the turmeric broth was amazing, soaking the veg and chicken in such a flavourful broth made everything extra 10/10 De Soi Rose - a pre mixed drink which had a pleasant berry taste (rather like Ribena if you are from the UK), refreshing and easy to drink Baumgartner white wine - Austria, little of a wine gum taste akin to sav blanc, not as much of the pepper taste I was expecting, but still eminently drinkable We really enjoyed our dinner and will be back again soon, with the beets and cauliflower definitely our first choices followed by something different, as we work our way through the entire menu!

    Photos
    Barsha - Delicious food and traditional Arab television

    Delicious food and traditional Arab television

    Barsha - Ugh! Forgot the name too, came with eggplants

    Ugh! Forgot the name too, came with eggplants

    Barsha - Hand of Fatima

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    Hand of Fatima

    Sosta Cucina - Bread and olive oil

    Sosta Cucina

    4.1(146 reviews)
    0.5 mi

    Small restaurant up the hill from Hermosa Beach…read more The moment you walk into Sosta, you feel like you are entering someone's home kitchen, and feel like part of their family. The fact that they speak Italian adds to the feel of authenticity and the waitstaff was on point the whole night. The dim lighting with the real wax candles, adds a intimate touch. The food started with a simple Hamachi Crudo, which was simple and elegant. The warm bread that accompanied it is a nice and appreciated surprise at the beginning of the meal. Next up was the octopus, which was served warm, and was not rubbery or chewy at all. The eggplant Parmesan was a little bit on the colder side, but taste wise very sweet, tender, and you could tell each portion was made lovingly. The gnocchi was soft, creamy, rich, and decadent, and the sauce was equally rich and a great pairing. When you were only served five pieces of gnocchi, somehow you feel more appreciative of each bite and that was certainly the case here. You probably wouldn't want to eat a whole bowl of the stuff as it was extremely rich and luxuriously creamy. The last dish was the tiramisu which had a strong coffee flavor. Everything about the night was wonderful and I would highly recommend trying it out!

    The restaurant was recommended by someone from Italy so I figured we would try it. NOT SORRY!!!…read more The food here is amazing and having just returned from Italy, I can say it's even better than some of the meals I had there! Friends and I have tried the lobster gnocchi, eggplant parmesan, zucchini flower app, caprese and of course, dessert. All delicious, 10 out of 10! Juan is often there and he is one of the kindest humans. I would recommend reservations. Parking in Hermosa can sometimes be a bit of a pain, but I promise it's worth it!!

    Photos
    Sosta Cucina - Octopus appetizer

    Octopus appetizer

    Sosta Cucina
    Sosta Cucina - New York Steak

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    New York Steak

    Baran's 2239 - newamerican - Updated September 2026

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