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    Coni Seafood

    3.8 (54 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 2 months ago

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    Chips and salsa (complimentary) the salsa was way too spicy for me.
    Lauren W.

    Delicious! I had the Camarones Borrachos and they were so good! I loved that they kept the heads on. It was perfectly season if not a tad bit too salty. Although when mixed with the rice, it was back to perfect. We shared the Tacos as well and those were good too. I will definitely be back and bringing folks with me!

    Shrimp Tacos Gobernador
    Morgan H.

    We had quite the interesting experience at Coni seafood and frankly, I was surprised to see that they are listed on the Michelin guide. But perhaps the original Inglewood location is better. My friend and I stopped in during the week for lunch to a mostly empty restaurant. The staff member who told us that we could sit anywhere looked confused to see us. From there the service just became more and more strange. We felt like we were in a fever dream. From a server taking 15 minutes to make a margarita because she kept stopping to fill up a storage bucket of chips, to the first server not knowing the name of the menu items he was recommending us, to them forgetting one of the items we ordered, but pretending like they remembered until they came back 5 minutes later to ask what we meant. It was very odd. The food itself was good but I have had the same style of dishes at other restaurants and they were just as good. The shrimp tacos gobernador had good flavor, and the taco shell stayed crispy. I wish it had more shrimp. We also had the shrimp in house sauce. I don't know if there's another name for it because that's the one that the server recommended but couldn't find on the menu. Again, very tasty, but you can see from the photo how sparse the shrimp was. The sauce was great for dipping my tacos into. Overall, I wouldn't return to this location. I think they have a few things to work out.

    Rachel C.

    I usually go to the one in Inglewood. The original one so I was a little skeptical about the one in Hermosa but it did not disappoint. It was soo good. Staff was super nice! Must get the pepper shrimp and the longostines. We also got the snook which was soo delicious and soft. We enjoyed it soo much! Can't wait to go back!

    Not a seabass

    Zero stars if Yelp would let us. My son, wife and I ordered ceviche, shrimp, octopus, and grilled sea bass. The ceviche was the lone survivor -- everything else was a disaster. The shrimp and octopus had the texture of wet sponges (super mushy) and were doing laps in a pool of oil. The rice? Also oily. Sensing a theme here. Then there was the "grilled sea bass." I want to be very clear: whatever arrived at our table was not grilled, was not sea bass, and should not be served to people who eat seafood. It was soft, chewy, and breaded. A flaky, properly grilled piece of fish has apparently never set fin in this kitchen. We left the seabass untouched, paid the bill anyway, went home and my wife cooked us a better dinner in 20 minutes. That's the review. One star for the ceviche. Negative stars for everything else. p.s. I have lived here since 1998 and have tried every restaurant in Hermosa and Manhattan Beach - so we know what we are talking about :)

    Ceviche marinero
    Sarah S.

    The food is truly Coni's Seafood's selling point. We have been going to the original Inglewood location for years, so we were excited to hear there is now a Hermosa location as well. We came in on a Friday night and it was surprisingly quiet. The ambiance was fine overall, though the lighting was very harsh and could definitely benefit from dimmers to make the space feel warmer and more inviting. Our server, however, was very helpful and accommodating throughout the meal. Now to the important part, the food. We ordered the snook as always and it did not disappoint. Crispy, perfectly seasoned, and absolutely delicious. The sautéed onions served with it are so good they could honestly be eaten on their own. We also ordered the ceviche marinero, another staple for us, and requested the shrimp be pre-cooked, which they accommodated with no issue at all. The micheladas are a must order here. Tangy, perfectly spicy, and the ideal drink to pair with the flavorful chips and salsa, which also bring plenty of heat and flavor. If you care more about incredible seafood than trendy ambiance, Coni's continues to deliver.

    Ceviche
    Jose Julian S.

    Tried out the hermosa location 30 minutes before closing and the service was still 10/10 . Super friendly and not rushed at all, which I really appreciated. The ceviche... OMG it was SO GOOD. Honestly better than the other location, it was that good. So fresh, so flavorful I was obsessed. I also tried the michelada it was good, but the beer kind of overpowered the mix a bit but, still hit though! Overall, such a great experience. Good vibes, amazing food, and great service even right before closing. Definitely coming back! And the view just wow!!! Definitely cute!

    Silvie C.

    About two weeks ago, a third location of the well-lauded Coni'Seafood opened in Hermosa Beach, two blocks away from the water. I had just learned of this spot days ago through a two-year-old episode of a podcast and knew I needed to pay a visit. Being hindered by my own small stomach, I ordered a Modelo Negro and shrimp aguachiles but wanted to order more food. My server promptly brought over thick golden tortilla chips in a deep bowl with a small ramekin of puckering lime juice, green chili and perhaps cucumber, and then checked on other patrons. The Modelo arrived in a large chilled glass mug alongside some ice water in a mason jar. I didn't time how long my aguachiles took but the website clearly states that all raw seafood is prepped to order. Can't rush perfection! My order of 8 butterflied head-on shrimp arrived looking freshly prepped and super plump, each dressed with green marinade. The deveining job was also commendable and slivers of red onion each sliced the same width, I understood why this place hangs awards on its walls. Each shrimp was about two bites. Popping open the heads like car trunks revealed a third slurp of oceanic soft brine. By the time I got to shrimp number 8, it looked more opaque and "cooked." The website, but not the paper menu, stated that all raw orders are cold cooked and can be modified upon request. I think on my next visit, I'll let the shrimp sit in the lime blend a few minutes longer before digging in, purely personal preference, and request a spoon so I can drink up all the leftover marinade. I found myself tipping the plate attempting to catch juices on my tortilla chips. For those who want a little more cure on their raw seafood or aren't ready for fully raw shrimp, I'm told ceviche receives a longer cure time versus a super short cured aguachile. I was surprised that a large beer, 8 shrimp and a bowl of chips filled me up so much but I'm excited to come back at try more from the menu.

    I'm honestly not sure why this place has low ratings. I was there last week and we ordered longostinos, cevisushi, whole fish, and ceviche. Everything was absolutely amazing. I'm usually not a fan of octopus, but to my surprise, it was delicious! The longostinos were packed with flavor, and the sauce was sooo good. Overall, the food was outstanding and the service was great as well. I'll definitely be back!

    Shrimp à la pimienta (in butter and pepper).

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    Connie C.

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    11 days ago

    Drove all the way here, payed for parking. online says it closes at 9 but kitchen decides to close more than 30 min earlier.

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    1 month ago

    Very good meal. 10/10 would go there again. So happy to have a location in Hermosa now. Probably the only place with Spicy salsa in HB/MB

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    6 months ago

    The food is amazing. Since non alcoholic beer is a trend. I suggest adding non alcoholic beers to the bar. Will be great.

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    7 months ago

    Everything is always super fresh and delicious , the green salsa they serve with chips is my fave !

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    Ask the Community - Coni Seafood

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