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    Coni Seafood

    3.9 (42 reviews)
    Open 12:00 pm - 8:00 PM
    Updated 2 months ago

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    Shrimp Tacos Gobernador
    Morgan H.

    We had quite the interesting experience at Coni seafood and frankly, I was surprised to see that they are listed on the Michelin guide. But perhaps the original Inglewood location is better. My friend and I stopped in during the week for lunch to a mostly empty restaurant. The staff member who told us that we could sit anywhere looked confused to see us. From there the service just became more and more strange. We felt like we were in a fever dream. From a server taking 15 minutes to make a margarita because she kept stopping to fill up a storage bucket of chips, to the first server not knowing the name of the menu items he was recommending us, to them forgetting one of the items we ordered, but pretending like they remembered until they came back 5 minutes later to ask what we meant. It was very odd. The food itself was good but I have had the same style of dishes at other restaurants and they were just as good. The shrimp tacos gobernador had good flavor, and the taco shell stayed crispy. I wish it had more shrimp. We also had the shrimp in house sauce. I don't know if there's another name for it because that's the one that the server recommended but couldn't find on the menu. Again, very tasty, but you can see from the photo how sparse the shrimp was. The sauce was great for dipping my tacos into. Overall, I wouldn't return to this location. I think they have a few things to work out.

    Rachel C.

    I usually go to the one in Inglewood. The original one so I was a little skeptical about the one in Hermosa but it did not disappoint. It was soo good. Staff was super nice! Must get the pepper shrimp and the longostines. We also got the snook which was soo delicious and soft. We enjoyed it soo much! Can't wait to go back!

    Ceviche
    Jose Julian S.

    Tried out the hermosa location 30 minutes before closing and the service was still 10/10 . Super friendly and not rushed at all, which I really appreciated. The ceviche... OMG it was SO GOOD. Honestly better than the other location, it was that good. So fresh, so flavorful I was obsessed. I also tried the michelada it was good, but the beer kind of overpowered the mix a bit but, still hit though! Overall, such a great experience. Good vibes, amazing food, and great service even right before closing. Definitely coming back! And the view just wow!!! Definitely cute!

    I'm honestly not sure why this place has low ratings. I was there last week and we ordered longostinos, cevisushi, whole fish, and ceviche. Everything was absolutely amazing. I'm usually not a fan of octopus, but to my surprise, it was delicious! The longostinos were packed with flavor, and the sauce was sooo good. Overall, the food was outstanding and the service was great as well. I'll definitely be back!

    Silvie C.

    About two weeks ago, a third location of the well-lauded Coni'Seafood opened in Hermosa Beach, two blocks away from the water. I had just learned of this spot days ago through a two-year-old episode of a podcast and knew I needed to pay a visit. Being hindered by my own small stomach, I ordered a Modelo Negro and shrimp aguachiles but wanted to order more food. My server promptly brought over thick golden tortilla chips in a deep bowl with a small ramekin of puckering lime juice, green chili and perhaps cucumber, and then checked on other patrons. The Modelo arrived in a large chilled glass mug alongside some ice water in a mason jar. I didn't time how long my aguachiles took but the website clearly states that all raw seafood is prepped to order. Can't rush perfection! My order of 8 butterflied head-on shrimp arrived looking freshly prepped and super plump, each dressed with green marinade. The deveining job was also commendable and slivers of red onion each sliced the same width, I understood why this place hangs awards on its walls. Each shrimp was about two bites. Popping open the heads like car trunks revealed a third slurp of oceanic soft brine. By the time I got to shrimp number 8, it looked more opaque and "cooked." The website, but not the paper menu, stated that all raw orders are cold cooked and can be modified upon request. I think on my next visit, I'll let the shrimp sit in the lime blend a few minutes longer before digging in, purely personal preference, and request a spoon so I can drink up all the leftover marinade. I found myself tipping the plate attempting to catch juices on my tortilla chips. For those who want a little more cure on their raw seafood or aren't ready for fully raw shrimp, I'm told ceviche receives a longer cure time versus a super short cured aguachile. I was surprised that a large beer, 8 shrimp and a bowl of chips filled me up so much but I'm excited to come back at try more from the menu.

    Shrimp à la pimienta (in butter and pepper).
    Marc C.

    We have now just finished our third time here. It has been absolutely fantastic. First time we had the snook (1 kilo about 2lbs), also known as Zarandeado and also had the shrimp in butter and pepper. Second time, yesterday, we had the snook again, shared between the two of us, and beers and a couple simple vodka drinks. And then we enjoyed it so much yesterday, we came back today. Today, we had the langostinos in their special sauce (really tasty with some heat) and also had the shrimp in butter and pepper, again. Same server all three times. Very knowledgeable and attentive. Watched some Olympics yesterday, and today just hanging out at the cool window tables getting a great breeze from the ocean. Definitely going to try one of the ceviches next time. Everything has such amazing flavor. So unique and nothing like it in HB or MB.

    Grilled snook

    I've come to coni's twice since it opened, the food is really good especially if you're craving seafood in the South Bay. Went early on a Friday night and it was somewhat quiet; I'm sure people are deterred by the low reviews since they've opened. Service was slow the first time we went, but not bad. The second time was impeccable. when you're craving ceviche or grilled fish, it's hard to find a good alternative in the South Bay. we got fish ceviche and the grilled snook. The snook is massive! But so tender and juicy with a nice char. We were so impressed by the cook and taste. Coni's is a staple and in the rotation for me and my husband.

    Zarandeado

    Coni's Seafood is sooo good. My husband and I went twice in one week, which says everything. We started with the michelada and the chips and salsa. Be careful with the chips and salsa because they are so good you might get full before the food even comes out. The camarones ahogada roja were bomb. We also ordered the zarandeado (1 lb) and wow, it was amazing. The caramelized onions, perfectly cooked fish, and warm tortillas together were so good. Our waitress Jaimie was the cherry on top. She was cute, sweet, and super attentive, always checking in to make sure we were good. She really made the whole experience even better. We will definitely be back.

    Snook

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    3 months ago

    The food is amazing. Since non alcoholic beer is a trend. I suggest adding non alcoholic beers to the bar. Will be great.

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    Everything is always super fresh and delicious , the green salsa they serve with chips is my fave !

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    This is the most original Mexican seafood in Los angeles. Everything on the menu ia to diedor.

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    Palmilla Cocina Y Tequila

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    Had an amazing dinner at Palmilla Cocina Y Tequila this past sunday. Peter took great care of us…read morefrom start to finish and made the whole experience feel welcoming and personal. We ordered the filet fajitas, mole blanco chicken enchiladas (must try!!), and fried ice cream for dessert everything was absolutely delicious. One thing we really appreciated was that Peter kindly split the enchiladas onto two plates for us without us even having to ask! It was such a thoughtful touch and made the meal feel even more special. The food, service, and atmosphere were all top notch. We'll definitely be coming back. Highly recommend asking for Peter if you visit!

    Palmilla Cocina is definitely up there as one of the best Mexican restaurants I've dined at (says a…read morelot as from I'm LA) especially just upon stumbling. From the hand shaken fresh margaritas, I got the pineapple Serrano cilantro, to the complimentary fresh tortilla with honey butter and salsas, + the ocean breeze from the Pier, it's hard to complain. To share my table of 2 ordered the: * La asada con salsa (cooked medium) - comes with a side - we chose the corn - and rice and beans 10/10. I could drink the chimichurri sauce it came with and the meat was tender and cooked to perfection * mole blanco enchiladas - chicken Machacha, queso, chipotle pepitas, arroz de tomatillo and frijoles Nevro . 9.5/10 and I fear I will never want to have mole any other way. I also got a complimentary dessert of choice for my birthday. I opted for the fried ice cream (horchata flavored) which was divine and the perfect sweet treat to end the meal. The ambiance is lively, I recommend to sit outdoors as several other restaurants have live music and great to people watch. Huge compliments to the chef and to our incredible waiter, Peter, who was attentive and provided the best recommendations. Would definitely come back to explore more of the menu.

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    El Tarasco - 3 ST Tacos & Cerveza !

    El Tarasco

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    A man does not stumble upon a place like El Torasco by accident. He arrives hungry from the…read moreroad--sunburned perhaps, a little tired, and in need of something honest. The door opens. Warm air scented with roasted chiles and grilled carne asada greets you like an old friend who knows exactly what you came for. The room hums softly--families, laughter, plates arriving with quiet authority. No pretension. No theatrics. Just the confident rhythm of a kitchen that understands its purpose. The salsa arrives first. Bright. Alive. The sort of salsa that makes you pause mid-conversation and look down at the bowl with respect. Then the meal. Enchiladas wrapped in velvet-soft tortillas. Rice with the quiet depth of slow simmering. Beans rich enough to remind you that comfort can be served on a plate. And the margarita--cold, unapologetic, perfectly balanced--arrives like punctuation at the end of a long day. You sit back. The noise of the world recedes. This is not simply dinner. It is the rare satisfaction of a place that does exactly what it promises--and does it well. Five stars.

    I came here on a Friday night with my husband since he was craving Mexican food and we always walk…read morepast this restaurant going home. The staff was so kind and we got complimentary chips and salsa. I ordered the Chicken Soup here. Chicken Soup - Obviously, you're not really supposed to get the chicken soup here, but I am on a diet so I needed to get a healthier option. The soup itself was flavorful and light veggies and chicken. It came with rice and onions (you can order tortillas on the side). The chicken in the soup was pretty tough and difficult to chew, however they gave a LOT. You definitely get a bang for your buck if you're trying to eat high protein. Overall, this place was just meh for me. My husband seemed to think the food here is mediocre as well. I don't think I would choose to come back here.

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    Tacos El Goloso - Torta

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    4.2(70 reviews)
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    Yummy Hermosa Beach Taco shop! Whole in the wall location just steps away from the Hermosa Pier…read more You will find hightop bar seating inside and outdoor umbrella table and chair sets. Both locals and tourists seem to love this place. They are famous for their Birria offered in tacos, burritos and combo plates. We ordered breakfast burritos. The tortillas are made in house and are so very yummy. The All American breakfast burrito was a decent size burrito filled with bacon, sausage, eggs, cheese, and hashbrowns served with red and green salsa, which are both very fresh and tasty. For $2 order the guacamole sauce...so good! Chips are also fresh and made in house. If you are craving authentic Southern California tacos or burritos, be sure to stop by Tacos El Goloso, Hermosa Beach. I know there are other SoCal locations as well.

    Had the fries with birria. Actually really large and good…read more My first time here, so I didn't know what "with everything meant." It meant ALOT! The only disappointment was the birria. Because it was on the fries, I expected the sauce would be on the fries, but it wasn't. It had guacamole and sour cream on it. Just seemed too much sauce already on it to add the birria sauce. The birria, without the sauce, wasn't bad but ... I think any other meat choice would've been better for this dish. The tortilla chips are fresh! Very good! The service was good. Just know it's a very small space, order at the register and pick up. Not on par with the surrounding restaurants. Thus, 3 stars. But they do have a few electrical outlets, a few outdoor tables, and the prices are good! It's very reasonable.

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    Maderos Cocina Mexicana - Cheese....so much cheese

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    We ate at Maderos yesterday and I honestly can't stop thinking about the food! It's in such a cute…read morespot right on PCH in Redondo Beach, which already makes it a great place to stop, but the food completely exceeded our expectations. Everything tasted incredibly fresh and perfectly seasoned. We ordered the carne asada and carnitas, and both were amazing. The meat was tender, flavorful, and not fatty at all just perfectly cooked and packed with flavor. My daughter had the bean and cheese burrito with rice and beans and loved it too. They bring out three different salsas with the chips, and each one had its own unique flavor. You can tell the chips are house-made because they're fresh, crisp, and just really good. Some Mexican restaurants can make things overly salty, but everything here tasted balanced and fresh. I also had a Paloma and it was made perfectly. Before we left we decided to try the churros and I'm so glad we did. They were filled with this amazing cream and came with a caramel sauce for dipping. I'm not usually a big dessert person, but these were seriously incredible. Great location, great service, amazing food, and everything tasted fresh and well made. We will definitely be back!

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