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    Fox and Farrow

    4.4 (178 reviews)
    Open 5:00 pm - 10:00 PM

    Fox and Farrow Photos

    FOX AND FARROW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Fox and Farrow

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    Crystal H.

    I loved the Fox & Farrow! I was visiting my sister and she brought us here our first day in Cali. The restaurant had such a great vibe. The service was really great and the food was so delicious! My favorite dish that I will definitely come back for is the duck pasta! Wow! So good.

    Menu
    Lola B.

    Rizza is an absolute gem. She is so welcoming and makes sure your visit is a memorable one. She sat us at a perfect table. We had been wanting to come here for quite some time. The twins were awesome. The drinks were beyond spectacular. Family owned business. This place gives romantic, chic , sexy vibes with a classy twist. The music is so soothing. We loved it here. Just overall amazing vibes. We want to come back for food. Thank you for such an awesome time. Drinks are reasonably priced. Matches every place right now. The menu of drinks is unique and very tasty Parking is the usual in HB The staff here are the best.

    Just me
    Cecilia M.

    Alex is a local and he makes a mean cocktail! Go have a chat and an adult beverage. The decor is top notch as my friend Gabriel would say. Art, ambience and enticing.

    Classic cocktail menu as of June 2025
    Malina L.

    We made a reservation earlier in the day for a Friday night and were quickly seated. The restaurant has a hybrid pub/speakeasy feel with moody lighting and a blend of high tops and sofas to lounge on. Although there was only one waitress for the whole restaurant, service was quick and attentive. Our drinks were brought out quickly, and we agreed there was a depth of complexity that we weren't initially expecting. Two of us ended up sharing the wild boar risotto, duck pasta, and octopus and seafood pasta. The risotto was by far our favorite - very rich, flavorful, creamy, and savory, but not too salty. The different textures were a joy to experience. Parking is a little difficult on the weekends, but we got lucky and found a spot almost right outside the restaurant. Would recommend a stop at Fox and Farrow if you're looking for filling, flavorful food in a unique setting.

    Cool vibe...
    Patrick L.

    "A Michelin-worthy plate with a speakeasy vibe" is a bold statement (per their website) - that itself lost a star for me. Admittedly, we arrived early and ordered fries and Brussels sprouts along with a salad, so maybe we didn't enjoy the full effect? However, the sprout and fries were oversalted, gah! Def not Michelin-worthy unless maybe it's referring to the tire company and how their rubber resists salted roads in the winter? The salad was good... Arugula Salad (GF) | $18 Arugula, Goat Cheese, Toasted Sliced Almonds, Pitted Fresh Cherries, Dried Apricot, Basil Balsamic Dressing. Due to our strange arrival time (late afternoon-early evening), we had a shift change and a Happy Hour to regular menu awkward transition. My bad, I own it. The servers handled their business professionally, not a problem for me. In all, I liked the place, didn't love it. It's probably worthy of a Goodyear, Pirelli, or Firestone 4.5 stars, maybe not Michelin yet? 4.3 stars.

    Pecan mud pie
    Benedict A.

    Wow!! Just wow!! Where do I begin? Everything about this place was just exceptionally amazing!! It's been a really long time since I've had this kind of trifecta with excellent customer service, near perfect vibes and food and drinks that was some of the best I've had in a very long time!! First off the customer service was amazing. We had Keiren? (Probably spelled that wrong) as our waiter and he was extremely knowledgeable about the food and drinks. Answered all our questions. Allowed us to make modifications to our drinks. Super nice. Food came out quickly as well as the drinks! Atmosphere was beautiful!! Very dark and romantic inside. Very small restaurant added to the exclusivity vibes and specialness of the night. A little sitting area in the middle where you can sit and chill while ordering foods and drinks as well. The booths were extremely comfortable. Nice cushions. The table we sat at could easily have fitted 6 people if not 8. Loved the decor and the craftsmanship of the design and just everything about it. Definitely a perfect place for a romantic date night. The food and drinks were near perfect. Drunks were very alcohol forward. Very heavy handed and free with the pours. But they still tasted amazing. 1 drink down and I was very comfortable. I had the espresso martini. They claim in quotations to be the "best" espresso martini. And I'm not gonna lie, it's maybe top 3 espresso martinis I've ever had. And I like to think I'm a connoisseur of espresso martinis. Rich, frothy, aromatic, very coffee flavored but also heavy on the alcohol. It was perfectly balanced. Had the chocolate martini also. Same concept. But without the coffee. But it was just as amazing. We had other drinks as well and they were all heavy handed with the alcohol in a very good way!! Food was equally amazing. A good selection of appetizers, shareable dishes and entrees. But not overwhelming. What they do have on the menu though, they have perfected. We ordered the: 1. Pheasant sausage- never had pheasant, but one of the best dishes we had for the night. Sausage tasted amazing. Salty, tender, not gamey at all. Succulent. Worked well with the pretzel croustini. And the mustard worked well too with the Pheasant and bread. 2. Grilled cauliflower and corn- a great dish. Nicely charred. Lots of mushrooms. Perfectly balanced. Tasted great! 3. Grilled Ceasar salad- to have the actual romaine heart grilled was uniquely different in a good way. Small peices of anchovy on it really gave it pops of salty yumminess. Everything on the dish worked well together. Healthiness of being a salad, but tasted amazing though. 4. Hanger steak- tender and moist. Chimichurri sauce was an excellent combination with the steak. Not a big portion though. 5. Sticky thai ribs- these were amazing. One of the best dishes I had here. Sauce was thick and sticky. Slightly sour, slightly sweet but extremely delicious. The meat was just as tender, literally fall off the bone soft. You could cut it effortlessly with the fork. Just amazingness!!! 6. Marys chicken kabobs- these too were by far one of the best dishes. I had here. The tenderness and juiciness of the chicken is top 3 that I've ever had! Flavors too were just perfect. This dish was just wow!! Finished with a pecan mud pie. And it too was near perfection. The creaminess of the gelato coupled with the crunch of the Graham crust. It wasent overly sweet. But it was rich. And it was the perfect way to finish the meal!! Overall, everything here was dang near perfection. Service, vibes, food and drinks. Nearly a perfect trifecta!! Definitely worth the 60 plus mile drive from Rancho Cucamonga, and I would do it again in a heartbeat!! There's limited paid street parking. We were fortunate to find an open spot. But it's ok if you parked far, because the walk around town is just as nice!!

    Birthday dessert
    Jasper T.

    I went here again for a birthday dinner. All the food blew me away, excellent tasting and service. The ambiance is vintage, aligned with my style. And there was almost no wait. They even gave me a free birthday dessert, I love this place. Will become a regular soon.

    Hanky Panky; Cauliflower Corn; Pretty In Pink
    J B.

    Great service. Strong cocktails. Grilled Cauliflower Corn. Hanky Panky and Pretty In Pink cocktails. Speakeasy vibes.

    Campfire Mud Pie

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    10 months ago

    The food was all delicious! There was a big variety of foods! The vibe would be nice day or night! I liked the couches around the place.

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    8 months ago

    This place is super underrated. The food is always consistently great. Service is excellent. Great drinks

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    Page 1 of 5

    Ask the Community - Fox and Farrow

    What is your current corkage fee?

    $25

    Do we need reservations for the couches?

    Usually! To reserve, google us, then press "reserve a table" and select "lounge." See you soon!

    Is Kieran Harrington a part of this team as well?

    Yes, thankfully..

    Who is your chef?

    Well known and highly regarded Chef Darren Weiss

    What is your corkage fee?

    $25. Thanks!

    Can we bring a teenager or is it 21 over?

    We are a restaurant so minors are always welcome until 10p.m!

    View All 7 Questions

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    The biggest selling point of this restaurant is definitely the location and the view it offers,…read morewith food and service that matches it perfectly. We had a really attentive server that cared about our needs. The front hosts was really nice and let us choose the best seating that suited us. The food is appropriately priced with a good serving size and great taste We came back and it was still amazing, the view was even better since we reserved a table. Keep up the great service! And thank you for the free dessert, the server heard that I'm leaving for marine basic training tomorrow and wanted to congratulate me.

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    Every time my family and I went to Manhattan Beach I thought this restaurant was so beautiful…read more I told myself I must try this restaurant out on my birthday and it exceeded all my expectation's. The food, staff, and ambiance were beyond amazing!!! We came for our 530pm dinner reservation and was seated right away. I had asked if I can have a window seat and they made sure to accommodate. Next time I think I would like to try the outdoor patio space. We ordered so much food. Every single dish that came out was super yummy, but the dish that blew mine and my husband's mind was that Branzino. Best Branzino we had ever tasted. The outside was crispy and the inside was super moist and tender. The restaurant even had a kids menu. So for all the folks with young kiddos great place to take your kids. Our waiter was fantastic and really made this experience that much better. Food 10/10 Ambiance 10/10 Service 10/10 View 10/10 We will be coming back soon!

    The Strand House is a well-established restaurant in Manhattan Beach along its main corridor, and…read morethe final restaurant leaving the downtown area before you reach the pier and beach. The Strand House offers good food, goodservice, and amazing views and vibes at reasonable, but upscale prices. We came with my family for an early dinner on a Sunday afternoon. Off the lunch menu we had the Italian panini ($29), which was a surprisingly complex sandwich with mortadella, salami, onions, lettuce, fresh Marzano tomatoes, and many other vegetables. It was served with an exceptional set of fries, which had a great amount of garlic and the perfect blend of crisp on the outside and softness on the inside, along with tangy ketchup. The children got the pasta bolognese ($14), which was a standard bolognese, although the pasta was a little overcooked. We also got a child salmon ($21), a surprisingly generous piece of fish, well cooked with a somewhat crispy exterior and soft interior alongside broccolini and whipped mashed potatoes. The service was decent - our server collected our order, checked on us appropriately, and generally took care of us throughout our visit. As the pictures suggest, the interior is quite upscale, scattered across three floors with a view overlooking the main road and the beach itself. This led to an excellent, breezy atmosphere and spectacular views, perfect for a hot day. Prices are a little on the elevated side, but not excessive, given the highly popular location of this restaurant and excellent views. Overall, The Strand House offers an appropriately upscale lunch or dinner at an elevated price for the discerning customer looking for good food and excellent views with a price to match. Food: 4/5 Service: 4/5 Ambiance: 5/5 Value: 4/5

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    This is by far the best Tiki Room in all of the South Bay. It looks just like a tiki room and has…read morethe best design. It is ever so comfortable and the bartenders and all of the staff are great. You will love it. They have these sweet cocktails like something you would get in Hawaii. Be careful, don't drink too much of them or a nasty hangover you will have. They have regular cocktails as well and some nice sodas. You will love the way the Hula Hula Room is decorated. It is just an escape from LA life. It is only open until midnight so keep that in mind. It can get crowded and I don't think they take reservations. Call them and ask. Oh, and you can have a wee sample of the cocktail before you order it. I have not had them all. I don't drink much. But this place is a great time.

    Such a fun tiki bar in Torrance! My friend brought me here, and I can see why she keeps coming…read moreback. Since it was my first visit, the bartender walked us through the menu and shared some great recommendations. They even let us sample the frozen drinks before we ordered. We got the matchamacallit, makahiki mua, frozen ube, and frozen dole whip. Every drink was creative and delicious. This is the perfect spot for a laid-back night out. It's casual and relaxed, but with a lively atmosphere (there's a DJ) and excellent tiki cocktails.

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    The Lincoln

    The Lincoln

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    The Lincoln House | (Utility Room) - 9/10…read more Hidden in the back of the Lincoln house the utility room is a quaint get away from downtown covina. The speakeasy is unique and even serves full menu of great food! Aesthetic & Ambiance: 9.5/10 - it was very prohibition themed and the menus being price/luggage tags was very fun. Came on a saturday night at 6:30 reservation and it was very quiet with us being the only table most of the evening. The outside restaurant has live bands which can be a little loud. Service: 100/10 - Markley was the bartender and the only one who operates the speakeasy, she's not only the best bartender Ive had custom drinks from, but she also makes each individual product herself. She explained every part of the drinks and ingredients, and even offered to make any kind of drink we'd want if there was nothing on her menu. Drinks: 10/10 - if you like cocktail bars this is it...EVERY drink was a unique in flavor and handcrafted by Markley from steep to serve. house-infused liquors and tinctures- ONE OF A KIND BAR Food: 8.5/10 - all around great some dishes better than others Bread & Butter - 9/10 great toasted sourdough with a garlic butter and the butter was perfect salty-addition. Calamari - 7/10 a little too breaded for my liking with the rings and tentacles being a little dry. Deviled eggs: 7.5/10 interesting they were fried, but had great flavor all over Mongolian Beef: 8/10 very good flavor, and rice was tasty, but the sauce was a little salty. Cajun chicken pasta: 9.5/10 chicken was tender, pasta was cooked perfectly, sauce was delicious, and the sausage was a great addition. I'd easily drive an hour from LA again to come here!

    great spot that slowly turns into a full-on club as the night picks up. Starts off chill, but give…read moreit some time and it gets packed... like barely-room-to-walk packed. Energy goes way up with it though. Music is consistently great and the crowd matches it. Mostly a younger, high-energy vibe. If you actually want to enjoy your drinks and maybe chat with the bartenders, show up early. Once it gets going, it's all motion and noise. It's never disappointed us. You kind of know what you're signing up for, and it delivers every time. Ambiance leans classy without feeling vintage. Dim lighting, a touch of rustic, and just enough polish to set the tone without overdoing it. They've got a patio too, which comes in clutch when you need a breather or want to actually hear the person next to you. We usually do street parking and it's not too bad if you're willing to walk a bit. Reservation needed: Not really, unless you've got a big group and want your own section Parking: 6/10 - Street Crowd: 8/10 Vibe: 9/10 Service: 9/10 Music: 9/10 Drinks: 8/10 Price: $$

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    Fox and Farrow - newamerican - Updated August 2026

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