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    Sosta Cucina

    4.1 (146 reviews)

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    SOSTA CUCINA ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Recommended Reviews - Sosta Cucina

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    Wine Menu
    Claire R.

    The best Italian food I've had in the South Bay. Everything was delicious, the only downside was the dim lighting--it was a bit hard to read the menu, especially for my parents who needed some help. Other than that, I highly recommend this place--10/10.

    Fettuccini with pork rib meat. Delicious!
    Nick S.

    Sosta Cucina is an unassumingly delicious gem of a spot, tucked away in Hermosa Beach, CA. In a city full of copy/paste beach bar/burger joints, Sosta is a breath of fresh Venetian seaside air. The plain dark painted walls & frosted windows are contrasted by fresh stark white linen topped tables with flickering candle light, creating an ambience that facilitates the perfect environment to talk, drink, eat, and drink some more. Prices are competitive for any beach city restaurant, but if you're a big eater, prepare yourself in advance for "European portions". Take comfort knowing their A+ staff will be around often with offerings of warm fresh bread & more wine!

    Dear Yelp Community, First time visiting yesterday! Wonderful, because of the simple beautiful, coffee venue (in the morning) by the beach; then turns into a restaurant later. I only experienced the coffee component. The owner, Luca, is Italian (from Italy), and I appreciated meeting him. Thank you, Chris, for the coffee! Sincerely, Anna

    Rib eye and potatoes .

    Very intimate little restaurant . White table cloths and candle lit . Service was perfect . The rib eye is amazing . Gnocchi stuffed lobster delicious .

    a plate of food and a glass of wine
    Sally R.

    My husband and I have determined this is our #1 favorite restaurant in the world!! We don't know why they don't have any Michelin stars. We have dined at a few Michelin star places in our time and Sosta Cucina is definitely there with them. Our favorite ways to dine here are getting hosted by Christian & Simon (the twin brothers who work with Sosta for many, many years since when the restaurant was at a different location and called La Sosta). They are both incredibly passionate about the food they serve and always talk us into trying something different. And we have never been disappointed. In fact, we are always beyond amazed with the experience. Best wine recommendations here as well. We love coming here for special occasions and when we want to feel happy

    Pasta with truffles
    Ruriko S.

    I just love this cute, very cute restaurant. We were seated by the windows, so fresh! Perfect for a restaurant close by the beach. The restaurant is very cozy and dark. Great for a date. My meal was delicious. My favorite was the pasta with truffles so good that I didn't want to share it with my dinner companion. Salad was fresh and yummy. The fried shiitake mushrooms were out of this world and the 8 months aged cheese was good but too strong for my taste. I highly recommend this place.

    Filet mignon with peppercorn sauce

    I love this place!!! I've been here a few times. Tonight we sat inside and it was particularly HOT! Maybe a tan would be nice to circulate the air. But OMG! What a delicious dinner. The first wine we picked, we didn't really care for. I never send anything back. But we let them know we didn't like the wine. They were so gracious and accommodating and found us a PHENOMENAL bottle of wine. I love this! It's what prompted my review. The food, ambiance and service were 5 stars!

    Cappuccino. Definitely the best in South Bay!!
    Gennaro M.

    La sosta is an authentic Italian restaurant. Most of the dish have roots from Venice. ( but not only). Flavors, colors and smell bring you in Italy for a moment. I was very impressed by the "cornetto al cioccolato" that we had for breakfast with cappuccino ( I got an espresso). Very good, the best so far I tried in South Bay. Can wait to see what the restaurant is turning after the remodeling.

    Truffle Fettucini

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    Good food and ambiance are great, service is nice, but pricing does not match value - we

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    2 years ago

    Amazing dinner, great service and adorable ambiance. Highly recommend! We felt like we were at someone's home and enjoyed every bite.

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    3 years ago

    Excellent food punctuated by some of the best gnocchi I've had, matched with a professional yet friendly staff. A hidden gem.

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    Sosta C.

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    Ask the Community - Sosta Cucina

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    Vin Folk

    Vin Folk

    4.6
    (118 reviews)
    0.2 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    I really wanted to love this place. I read all the glowing…read morereviews and convinced myself the negative ones were probably just misunderstandings... but wow, I had it completely backwards. First, the restaurant itself is undeniably cute and cozy, tucked away in a corner of Hermosa Beach. Our first impression was honestly great, and we were excited to try it. Our reservation was at 5:00 PM, but when we arrived, the staff was still inside having what looked like a team huddle or group therapy session well past opening time. At first I thought maybe I got the hours wrong and they actually opened at 5:30. Nope -- 5:00 was correct. I understand pre-shift meetings happen. But maybe do the motivational speech at 4:50 instead of making customers stand outside after your posted opening time? They finally opened the doors around 5:10. Once seated, our server introduced himself by saying he was also one of the chefs, and apparently everyone dressed in white both cooks and serves. I didn't really understand the concept, but honestly, I don't care who brings the food as long as the food is good. These are what we ordered: SQUID -- This tasted like it had been marinated directly in seawater. Painfully salty. I genuinely did not understand the dish at all. Boiled squid with egg salad? Why? The portion was tiny, and we were hungry, so we basically used the mussels tart to dilute the salt enough to finish it. MUSSELS TART -- Actually delicious. No complaints here. BISTRO SALAD -- This was honestly shocking. It was SO sour that it was practically inedible. -- we literally take straight lemon shots every morning but this dish was hard to eat. This wasn't "bright acidity." This was weaponized vinegar. Bitter, aggressively sour, and tongue-numbing after one bite. We had to send it back because it was simply not edible. CABBAGE -- Flavor was good overall, but parts of it were so burnt that I genuinely questioned whether it was intentional or someone forgot it existed in the kitchen. Maybe it's culinary art I'm too uncultured to understand. FISH DIANE -- Delicious. No complaints at all. What ultimately made us decide we won't return wasn't even the inconsistent food -- it was the attitude. They still charged us for the salad we literally could not eat after sending it back. Then the couple next to us asked to keep one menu because they planned to order more later. One of the servers told them not to leave it on the table because she didn't want the menu to get dirty. The menu was a single flimsy printed paper menu. Not leather-bound. Not handmade parchment from the 1700s. Just printer paper. The whole experience felt oddly pretentious for a place serving burnt cabbage and acid salad. Some dishes were genuinely good, but the hospitality felt nonexistent and the food was wildly inconsistent. Cute restaurant, but definitely not somewhere we'd return to.

    Photos
    Vin Folk
    Table Setting
    Table Setting
    Garganelli Shrimp

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    Garganelli Shrimp
    Baran's 2239

    Baran's 2239

    4.6
    (723 reviews)
    0.5 mi
    $$

    Great place for a large group dinner…read more... Came here for my friend's birthday dinner, and it was great. Our waiter was the man. Super attentive and explained the menu well, especially since we were sharing. The bread is a must get, we got a the ceviche (super tangy and good) and french onion toast. The pork and rib eye were our favs. So tender, perfectly charred. The coffee toffee pudding dessert was also a must get. Will be back for future large group dinners.

    Sleeper restaurant, true hidden gem! Very inconspicuous and I've never noticed it before…read more The place is small and loud and you may have to wait a bit but the host is so gracious and attentive. The service is outstanding! Food is meant to be shared and is perfect for a night out or celebration. The dishes are so imaginative--flavorful and visually appealing. We started off with cheese appetizer to warm up. Not amazing but a solid starter. The badger flame beet salad was very tasty with pistachio and ruby red grapefruit. Not much greens but delicious. The hamachi crudo tasted fresh but I'm a purist and always prefer the fish flavor over the vinaigrette dressing. The beef tartare was a tad under seasoned imo. The mains blew my mind. Usually the mains are outshined by the starters in a fine dining establishment. Not here! The Indian egg was something I've never had. A soft boiled egg enveloped with an Indian spiced sausage was surrounded by cucumber, sumac, and yogurt. A mandatory order. The smoked and fried chicken (brined a few days prior per our server) was hot, delicious, and complimented with a soy and chile sauce. Great meal in itself. Get it! Hand rolled spaghetti was coiled with a mixture of mushrooms in a brown butter sauce. Super savory. Great starch, goes well with everything. Can't wait to try more dishes during future visits!

    Photos
    Interior
    Interior
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
    Classic Bacon Breakfast Burrito

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    Classic Bacon Breakfast Burrito
    Playa Hermosa Fish & Oyster

    Playa Hermosa Fish & Oyster

    4.2
    (693 reviews)
    0.3 mi
    $$$

    I've been dining here for eight years, and it has never disappointed. There are so many reasons I…read morekeep coming back. First, the food. It's consistently delicious every single time. My personal favorites are the lobster mac 'n' cheese, mussels, fish and chips, and the lobster bisque. Everything is flavorful, fresh, and prepared with care. Second, the bar. The drinks are perfectly balanced--strong enough to enjoy, but never overpowering. There's nothing worse than ordering a cocktail that tastes like juice with zero kick. That definitely doesn't happen here. The El Chapo margarita (along with many others I've tried) will have you feeling warm and fuzzy after the first sip! The location is another huge plus. If you enjoy people-watching, this is the spot. You get a perfect view of all the action, which makes the experience even more fun. Most importantly, the staff. Joe, Nicole, and (I believe his name is El D) El Dorado are fantastic. They're friendly, personable, attentive, and always seem to anticipate what you need before you even ask. They offer great suggestions and are wonderful conversationalists. They truly make you feel welcome, and if they have a moment, they'll happily stop and chat. I also want to give a special shoutout to Joe, the manager. I was organizing an event for my women's group--about 20 guests--and needed a venue that could work within a firm budget. When I called, Joe didn't hesitate to accommodate us. Many other South Bay locations either didn't respond or were outrageously expensive. This was seamless from start to finish. Joe worked with me to select the appetizers and music, ensured we always had water refilled and glasses topped off, and made sure every detail was handled. We had plenty of wine and appetizers, and the front area was reserved just for our group. The event was wonderful, and Joe's kindness and professionalism made it all so easy. Everyone loved Joe! Highly recommend Playa Hermosa--this place truly is a gem.

    Pro: It was fun ordering single quantities of shrimp, scallops, and oysters, especially when I…read morewanted a taste of seafood with my beer. I also enjoyed the anticipation of choosing what to order next, one piece at a time. I wish more seafood bars offered this option. We got beers. Only one beer option was on tap. I got a bottled beer instead. Service was friendly and bit laid back. Took some time for our food to come. You got the beach views.

    Photos
    The Driftwood lounge is the perfect spot to host upto 30 guests for birthday parties, showers and other celebrations!
    The Driftwood lounge is the perfect spot to host upto 30 guests for birthday parties, showers and other celebrations!
    Our Chocolate Mousse...yummy
    Our Chocolate Mousse...yummy
    Indoor comfortable  booth seating

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    Indoor comfortable booth seating

    Sosta Cucina - italian - Updated June 2026

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