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    Sosta Cucina

    4.1 (146 reviews)

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    SOSTA CUCINA ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids

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    Recommended Reviews - Sosta Cucina

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    Wine Menu
    Claire R.

    The best Italian food I've had in the South Bay. Everything was delicious, the only downside was the dim lighting--it was a bit hard to read the menu, especially for my parents who needed some help. Other than that, I highly recommend this place--10/10.

    Fettuccini with pork rib meat. Delicious!
    Nick S.

    Sosta Cucina is an unassumingly delicious gem of a spot, tucked away in Hermosa Beach, CA. In a city full of copy/paste beach bar/burger joints, Sosta is a breath of fresh Venetian seaside air. The plain dark painted walls & frosted windows are contrasted by fresh stark white linen topped tables with flickering candle light, creating an ambience that facilitates the perfect environment to talk, drink, eat, and drink some more. Prices are competitive for any beach city restaurant, but if you're a big eater, prepare yourself in advance for "European portions". Take comfort knowing their A+ staff will be around often with offerings of warm fresh bread & more wine!

    Dear Yelp Community, First time visiting yesterday! Wonderful, because of the simple beautiful, coffee venue (in the morning) by the beach; then turns into a restaurant later. I only experienced the coffee component. The owner, Luca, is Italian (from Italy), and I appreciated meeting him. Thank you, Chris, for the coffee! Sincerely, Anna

    Rib eye and potatoes .

    Very intimate little restaurant . White table cloths and candle lit . Service was perfect . The rib eye is amazing . Gnocchi stuffed lobster delicious .

    Pasta with truffles
    Ruriko S.

    I just love this cute, very cute restaurant. We were seated by the windows, so fresh! Perfect for a restaurant close by the beach. The restaurant is very cozy and dark. Great for a date. My meal was delicious. My favorite was the pasta with truffles so good that I didn't want to share it with my dinner companion. Salad was fresh and yummy. The fried shiitake mushrooms were out of this world and the 8 months aged cheese was good but too strong for my taste. I highly recommend this place.

    a plate of food and a glass of wine
    Sally R.

    My husband and I have determined this is our #1 favorite restaurant in the world!! We don't know why they don't have any Michelin stars. We have dined at a few Michelin star places in our time and Sosta Cucina is definitely there with them. Our favorite ways to dine here are getting hosted by Christian & Simon (the twin brothers who work with Sosta for many, many years since when the restaurant was at a different location and called La Sosta). They are both incredibly passionate about the food they serve and always talk us into trying something different. And we have never been disappointed. In fact, we are always beyond amazed with the experience. Best wine recommendations here as well. We love coming here for special occasions and when we want to feel happy

    Filet mignon with peppercorn sauce

    I love this place!!! I've been here a few times. Tonight we sat inside and it was particularly HOT! Maybe a tan would be nice to circulate the air. But OMG! What a delicious dinner. The first wine we picked, we didn't really care for. I never send anything back. But we let them know we didn't like the wine. They were so gracious and accommodating and found us a PHENOMENAL bottle of wine. I love this! It's what prompted my review. The food, ambiance and service were 5 stars!

    Cappuccino. Definitely the best in South Bay!!
    Gennaro M.

    La sosta is an authentic Italian restaurant. Most of the dish have roots from Venice. ( but not only). Flavors, colors and smell bring you in Italy for a moment. I was very impressed by the "cornetto al cioccolato" that we had for breakfast with cappuccino ( I got an espresso). Very good, the best so far I tried in South Bay. Can wait to see what the restaurant is turning after the remodeling.

    Truffle Fettucini

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    Good food and ambiance are great, service is nice, but pricing does not match value - we

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    2 years ago

    Amazing dinner, great service and adorable ambiance. Highly recommend! We felt like we were at someone's home and enjoyed every bite.

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    3 years ago

    Excellent food punctuated by some of the best gnocchi I've had, matched with a professional yet friendly staff. A hidden gem.

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    Business owner information

    Photo of Sosta C.

    Sosta C.

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    Ask the Community - Sosta Cucina

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    Vin Folk

    Vin Folk

    4.5
    (129 reviews)
    0.2 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    LOL so funny. This place is laughably pretentious…read more Teeeeeeeny tiny portions. Just tapas. But at least $25 for one tapa plate. My husband and I laughed out loud when we were served. Not only that, but each miniature dish was delivered with a pretentious speech. "This is smoked herring from the raging waters of the shores of Iceland topped with a lemongrass infusion of Vietnamese Ruou Gao aged in a charred cedar barrel." Etc......... We spent $160 bucks for 2 people (3 dishes and 2 drinks) and left starving. It tasted good. The Hojito cocktail was delicious. But in zero way was this worth it. I would not at all recommend sadly. Also side note: It was very hot in there. No AC as far as we could discern.

    Photos
    Vin Folk
    Table Setting
    Table Setting
    Garganelli Shrimp

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    Barsha

    Barsha

    4.7
    (359 reviews)
    0.6 mi
    $$

    Visited on a whim for dinner and left with an absolute fave restaurant in the South Bay! Decor was…read moreOK, it was nice when they turned on the lights and the lamps shone decorations on the walls. Tableware is pretty basic, but the food definitely isn't, customer service was excellent too. We wanted one of everything on the menu, including the specials that day, but went with: Crazy about Beets - beautiful magenta beet hummus with yellow roast beet sprinkled with pistachio and dukkah with charred tomatoes. The flavours, texture, and freshness was a stand out. Really loved this dish.10/10 Roasted Cauliflower - OMG died and gone to heaven! 100/10 Falafel Sliders - 2 in a serve so you can share, crunchy, spicy, oh so moreish, good flavour and texture 8/10 Quinoa Tabbouleh - lovely lemony mouthfuls with a mint hit Chicken Mosli - the turmeric broth was amazing, soaking the veg and chicken in such a flavourful broth made everything extra 10/10 De Soi Rose - a pre mixed drink which had a pleasant berry taste (rather like Ribena if you are from the UK), refreshing and easy to drink Baumgartner white wine - Austria, little of a wine gum taste akin to sav blanc, not as much of the pepper taste I was expecting, but still eminently drinkable We really enjoyed our dinner and will be back again soon, with the beets and cauliflower definitely our first choices followed by something different, as we work our way through the entire menu!

    Have been wanting to try this place forever and finally had the chance to…read more Went with a group and we got a good assortment. Had to get the hand of Fatima which were heavily reviewed but was a little disappointed in this dish. The servings of dips were scarce but the bread was very good, we ordered more bread just to eat with the other dishes. I would recommend just order bread to go with some of their other mains which are more sauce heavy. My favorite dishes were the lamb meatballs and beef cheek cous cous. The lamb was incredibly tasty and the beef cheek was tender. They have an extensive wine menu and many you can purchase by glass which is great. The service was great and the restaurant was bustling in a Friday night. I saw a lot of people ordering their fries which I'll have to try next time!

    Photos
    Delicious food and traditional Arab television
    Delicious food and traditional Arab television
    Ugh! Forgot the name too, came with eggplants
    Ugh! Forgot the name too, came with eggplants
    Hand of Fatima

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    Hand of Fatima
    Baran's 2239

    Baran's 2239

    4.6
    (729 reviews)
    0.5 mi
    $$

    Great place for a large group dinner…read more... Came here for my friend's birthday dinner, and it was great. Our waiter was the man. Super attentive and explained the menu well, especially since we were sharing. The bread is a must get, we got a the ceviche (super tangy and good) and french onion toast. The pork and rib eye were our favs. So tender, perfectly charred. The coffee toffee pudding dessert was also a must get. Will be back for future large group dinners.

    4-1/2 stars Came for…read morea celebratory dinner and service was really nice, if a bit understaffed and slow. Inside is small and really loud, so you might need to shout to hear each other. We opted for a few small dishes to share, including: - Kanpachi ceviche (4/5) very light and refreshing. Wish there were more of the fish, though - Sugar cube melon and lemon cucumber salad (5/5) super ripe cantaloupe and plenty of zing in every bite. My favorite dish! - Hand rolled spaghetti (3.5/5) it was a pesto spaghetti dish that was very flavorful, but I wasn't blown away by the handmade spaghetti: it could've been more al dente and the sauce didn't really taste like pesto; I tasted mostly lemon. A bit overly salty, too - Smoked and 1/2 fried chicken (3.5/5) the chicken was beautiful fried, with a thin yet hardy crackling interior that I hadn't quite had before in fried chicken. Sauce was sweet in its soy sauce base, but some cuts of meat were on the dry side - Coffee toffee pudding (3/5) probably the weakest of the bunch: we waited 8-10 minutes for it (as advertised), and it came in...a mug?? Not the most beautifully-presented, and overall, I did not get a lot of the pudding inside, mostly the toppings. Given that it's $12 for otherwise a microwavable dessert, it was disappointing - Chocolate flan (5/5) now this hit the spot! Honestly, it didn't even taste like flan, but rather a very smooth cheesecake. We're glad we added it on at the last minute! Overall, plenty of punchy flavors and innovative dishes that change monthly. However, the price point ($33+) per dish for such small plates is a bit much, but I can see myself returning for special occasions (and their breakfast burritos)!

    Photos
    Interior
    Interior
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
    Classic Bacon Breakfast Burrito

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    Classic Bacon Breakfast Burrito

    Sosta Cucina - italian - Updated August 2026

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