Redwood Empire Whiskey Bar absolutely delivers--this place is the perfect mix of great whiskey,…read moresolid food, and a really cool, laid-back atmosphere. From the start, the vibe stands out. The space is really spacious with that clean, industrial feel, and it's incredibly comfortable to hang out in. Between the big windows and views into the distillery, it feels elevated without trying too hard. I also did the tour, and it was fantastic. Getting to see the distilling process up close added a whole new layer to the experience and made everything you taste feel more intentional. The whiskey selection is seriously impressive. I went with a tasting flight, which was a great way to explore their lineup--from smooth, approachable pours to more complex, higher-proof options. You can tell a lot of thought goes into both the whiskey and how it's presented. The cocktails were also a highlight. Super well-balanced and not overdone. The Old Fashioned-style drink I had was spot on--clean, strong, and exactly what you want at a whiskey bar. Food-wise, everything hit. The oysters were fresh and paired perfectly with the drinks, and the hot dog + tots combo was simple but done really well--definitely exceeded expectations. Overall, this is one of those places that works for any kind of visit--whether you're diving into a full tasting or just stopping in for a drink. Great space, great whiskey, and an experience I'd absolutely come back for.

Tasting room employee Markus is a shining example of why not everyone is suited for a customer…read moreservice role. I watched him be incredibly rude to multiple customers; yelling at them to get in line, brushing off their questions. My husband and I inquired about a walk-in barrel tasting, and he said he would see about getting us in ONLY if we signed up for the whiskey club under his name. We opted to order drinks from the bar instead. Later he came up to our table and asked loudly "DID YOU FILL OUT MY FORM?", when we said no he replied "I THOUGHT YOU WANTED TO GET INTO THE TASTING." It was beyond absurd. I have supported Redwood Empire for years through my local stores. I reached out to the brand via their website about this experience and never received a response. Thankfully there's no shortage of distillers in northern California with quality products and better customer service.

Incredibly good food and live music. Went there on a beautiful Saturday afternoon…read more Duck fat fries are amazing.

Today I ordered the fried chicken sandwich and I made it spicy. It was a hot delicious mess. Not…read morefeasible to eat this sandwich with your hands. It was really spicy. Fried chicken that was dipped in a Louisiana style hot sauce then dropped on top of a bun. It quickly fell apart after the first attempted bite. Great flavors and textures, but it should have come wrapped in paper to make it easier to eat. The server was friendly, but she described the 'spicy' option for the chicken sandwich incorrectly. She told us that the chicken was dipped in hot sauce before it was needed and fried. What we got was a crispy fried chicken that was dunked in hot sauce after it was breaded and fried. A key difference.

Great location with a huge potential, but instead just a mediocre at the best, first time I went i…read moreorder medium rare steak it came out like I ordered extra well done. Noone in our table of 4 was happy with the food, year later I stop to get a drink and possibly try again the food, I seat at the bar ordered a beer, noone offer me a food menu, I drink my beer and I was planing to get a second one but the stuff was so busy hanging out behind the bar if they were the guests, I had to interrupt them to get the check for the drink i had. DON'T WASTE YOUR TIME OR MONEY. Go to Jackson's instead.

I was APPREHENSIVE when our lovely bartender (Jessie) told me the chicken was breast, not thigh. If…read moreyou've followed my work you know this is a cornerstone to a well made sandwich. Beer Baron DELIVERED on this sando. The breast was either cut or hammered thin, the Tabasco aioli was a great addition and the bun had solid structural integrity. I'm not a huge lettuce/tomato/onion man on my chicken sandwiches but the combo clicked really well here. Would definitely recommend this sandwich, I'd give it a solid 8.6/10. Also get the onion rings.

Best meal I've had in a long while where I loved everything I ordered…read more The staff were friendly and attentive. Clean restaurant, chill vibes! What we ordered - Hot Oysters- Garlic Butter YUM! Delectable Burrata - soft and smooth, fresh pistachios drizzled with honey and super delicious pizza bread slices The Burger- meat patty was a+ added caramelized onions and pepper jack. It was just so good! Washed it all down with a Mocktail - The White Lotus. Refreshed the palate! I am a good kinda full! Would love to try so many other items in the menu including the desserts! This place is a solid choice

It was crowded when we arrived at 18:00, but we were seated right away and our server, Mia, was…read morevery good. I was not that hungry and just ordered a pizza. It was very good! When I got home I checked my receipt because I thought that the total for four people was awfully high. I found that I was charged for two bottles of wine instead of one. I called and reported the mistake and they were able to correct my charge in a timely manner. I would eat here again based on the service alone.

They make a great product, although I've only tried the lemon drop. It's a great alternative to…read morebring to parties or get some instead of wine. It always gets used up pretty quickly. LOL. It's a great flavour, tastes very natural but I'm frustrated but I can't find it.

Fantastic cocktails in a bottle or can! Don't need to buy anything else...Perfect balance! I also…read moreenjoy the bacon olive oil on spinach salad and the lemon olive oil when cooking chicken. Yum!

We celebrated my husband's 40th here! At first I was a bit dismayed because we were seated in the…read morecorner and I wanted to make this day special for my husband. So i said, they better have great food! Our server tho made us very special and was very cheerful, attentive and friendly! We ordered steak (must!) with blue cheese butter and steak sauce on the side. Mac And cheese, so asparagus, mussels which I loved so much! We split everything! Then our cocktails were so refreshing and i had a 2nd one! After that I ordered the cheese cake for dessert and my husband was full. But since its his bday they gave him a special ice cream with candle to blow. We enjoyed our dinner and everything was delicious! We will definitely go back!

Arriving ahead of my party, I took a seat at the bar and began the evening with a classic vodka…read moremartini accompanied by California oysters, an impeccable introduction. The oysters were pristine and briny, and the martini, properly chilled and balanced, set a confident tone. The bar staff were polished, attentive, and engaging without ever being intrusive. Once seated, the experience continued seamlessly. We selected seared scallops and butterfish, complemented by a range of classic sides, baked potato, etc. The scallops were expertly executed, caramelized to a delicate crust while maintaining a tender, almost buttery interior. The butterfish lived up to its name, rich and silky, with a depth of flavor that lingered pleasantly. What stood out most was the cohesion of the dishes. The sauces, in particular, were layered and thoughtfully composed. They were so compelling that, by the end of the meal, we found ourselves savoring every last drop with bread, unwilling to leave anything behind, all while enjoying a steady cadence of well-crafted martinis. Service throughout was seamless and professional, striking the right balance between attentiveness and restraint. The atmosphere carried a lively yet refined energy, well-suited for both intimate dinners and celebratory evenings. Starks delivers a dining experience that is both polished and indulgent, one that justifies a deliberate visit rather than a casual stop.

My wife Eunice and I happened upon this restaurant while celebrating our 31st wedding anniversary…read moreon April 28th 2026, and what began as a simple evening out became a memory we will cherish for years to come. From the moment we walked through the doors, Chef David Lawrence welcomed us with a warmth and sincerity that made us feel less like guests and more like honored friends. The evening unfolded beautifully from there. My wife enjoyed the filet mignon, while I ordered the 16oz ribeye -- and I can say without hesitation that it was the finest steak I have ever had. Perfectly prepared, richly flavorful, and unforgettable in every way. There are restaurants that serve great meals, and then there are places that create moments you carry with you long after the evening ends. This was one of those rare places. The exceptional food, gracious hospitality, and genuine care made our anniversary celebration truly extraordinary. Even now, I find myself speaking about this experience to anyone willing to listen. Some meals are simply eaten; this one will be remembered.

We had an awesome dinner last night. Food and service were both outstanding. We had a group of six…read moreof us celebrating my son's birthday. Between us, we ordered rolls, tuna tartare and crab cakes as starters. The sauce on the crab cakes was delicious. For entrees most of us had the filet, but we also ordered the tomahawk. The presentation was awesome: came with four sauces and four salts. Every piece of meat at the table was cooked perfectly. For sides we had beans, lobster mac and cheese and loaded mashed potatoes. All so yummy! Dessert was s'mores, lava cake and bread pudding (my fave). Ireland was a great server. Checking on us often, but also giving us space to enjoy our night. This place is expensive, don't get me wrong, but it's awesome investing in a splurge night when food, drinks, service and atmosphere are all spot on. Can't wait to come back!

If you're a whiskey or beer fan check this out. Food was good too. I read reviews on restaurants…read morein the area and decided to give it a try because it was so close to the hotel across the street. I almost didn't try it because of reviews on service. No clue what others are complaining about. Service was 10/10. Final thought, pricing on allocated bourbons is elite. (Don't go changing pricing now..)

For beverage choices, H&S gets 5 stars. For food, one star. And while the servers are nice and good…read moreat their jobs, if there is only one covering the whole restaurant, the service is sssllloooowwww. I blame ownership for being cheap and not wanting to pay for enough servers. Lastly - DON'T ORDER THE KETTLE CHIPS! They used to make their own, but now they charge $4 for a bag of kettle brand chips tossed on a plate. Eew.