What a fabulous dining experience! It all began with manager Ariel helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

What a cute, cozy, delectable place. We are at a conference looking for something different for…read moredinner that we haven't tried (this our 4th year in a row for this conference side note-we love the east coast). We went on a Thursday evening and street parking was easy to find. Service was great! Here is what we had: 1. Drinks: EASY TIGER- coconut rum, overproof rum, horchata, amontillado, sherry, lime, aromatic bitters. BLOOD, SWEAT, & ROSEMARY (mocktail)- blood orange, lemon, rosemary, soda water. My boyfriend had the easy tiger and found it more tropical tasting than horchata but still liked it. I had the mocktail, which was great! Refreshing drink. Just nice they offer mocktails and tasty ones too! 2. Raw bar: gotta have oysters while in the east coast right? They were from Jamestown and of course yummy. They had a mignonette which was good but since the oysters were so good not needed but a yummy addition option 3. Shared plates/appetizers: CHARRED OCTOPUS- Castlevetrano olive & cannellini bean, frisee, shaved red onion, piri piri, EVOO. This was one of my favorite appetizers. We try octopus everywhere and have had lots of overcooked ones. This was not that! It was soft, buttery and easy to cut and not rubbery. The tail was crispy and yummy. The char was perfect and flavor was on point. PAN ROASTED SUNCHOKES- herbed ricotta, hazelnut, chervil, Calabrian compound butter. What a tasty spin on the sunchokes. I love sunchokes and appreciate a great presentation and different ways to have it. 3. Entrees/Mains: BRANDT FARM 14 OZ RIBEYE- crispy potatoes, onion jam, bravas sauce, haricot vert. My least favorite dish of the night but doesn't mean I have love everything. I still appreciate a really good restaurant and concept. I know this is not a streak house so I understand not being the best steak. It was a bit of a tough steak, but the cooking temp (medium rare) was made to perfection and flavor was simple but perfect (I love love a simple steak without all the extras). The sauce was my least favorite of the dish and could definitely do without. The potatoes and veggies were good except it was somewhat less tasty with the sauce. We made our own surf and turf and had their special for the day. HALIBUT- not sure what was all in for the specifics but this was a winner. The fish was charred yet the moisture was preserved and tasty! Loved the flavoring and sauce. All mixed harmoniously. Dessert: BASQUE CHEESECAKE-fresh whipped cream, brown butter salted caramel, strawberry. We had a hard time deciding between the pistachio tiramisu and the cheesecake. I'm sure both are tasty. I like my cheesecakes more simple and asked for this without whipped cream and strawberry. The consistency of the cheesecake was great! Taste was point on. Although I don't care for caramel with it I tried the caramel and mmmmmm. Cheesecake was a great way to end. Overall fantastic experience. Our waitress was lovely. Staff was wonderful. Food was delicious. The ambiance was cozy and cute. If you are in the area recommend coming here for a nice dinner.

Breakfast with Santa was an amazing time! The food was hot, we got seated efficiently and the music…read morewas rocking. There was also a Photo Booth! The kids made some great crafts- clay snowmen, laminated decor, and freedom to craft without rules ;) They also had a secret gifting bag area that my kids couldn't stop talking about. Highly recommend this type of holiday event!!!

A friend made a reservation for the both of us on Easter. She said the reservation was made for…read more2pm. Neither of us had ever been there and we had no expectation. We arrived at 1:45 and walked into disarray. No one to great us, no host or hostess, just a lot of confusion. There was no record of my friend's reservation. We learned there was a 2:30 seating and that took us by surprise. We waited at the bar and had a few drinks. This had me feeling anxious. We heard them discussing table seating for different parties, but when I asked, my friend's name was still not added to a seating list. It seemed there was no one in charge. As 230 approached, we were told we can follow them into the seating area and while other tables had the parties names on small placards, still there was nothing on the two open two-seaters tables. We sat, and waited. On a positive note, we were the first table to be told the food was ready and we could go into buffet. No complaints about the food, it was pretty good. The final irritation was when our bill came, and I handed my credit card to the server. She seemed to be taking a long time to return with my card so I got up and went looking for her. I approached the bar and found her discussing an issue with a co-worker about another diner's bill. All the while holding my card in her hand. I stood at the bar, be ignored until I politely asked if there was a problem with my credit card. They snapped out of their daze and apologized to me. We wrapped up the transaction, and we left. As I said, the food was good, but maybe because it was a special holiday buffet everything was messed up?? Not sure. Not a pleasant experience. Good food can't make up for the ridiculous absence of good service. Doubt I'll return.

We've been to the Hanover location a few times now, twice for dinner and once for lunch yesterday…read more Very nice interior and the bar is great but limited seating. They have some good draft beer options, but it could be colder. We tried the Korean wings for an appetizer and shared the plate between the five of us. The bread service is excellent with crusty type bread and it's served with green oil and yellow olive oil and cheese dipping sauce, a must-try. So far i have always gone with the chili seared yellow noodles either with chicken, shrimp or just noodles and it is spicy as it has some red peppers in it but it is excellent, served with chop sticks if you prefer to use them. I would not recommend the salads there, my wife hasn't been happy with them compared to other restaurant offerings. Reservations are recommended and watch the hours because they close after lunch at 3pm and re-open for dinner at 5pm. The menu is varied but I am always laser-focused on the yellow noodles for good reason. Service has been good and attentive.

First time patron. Met two friends for a holiday lunch. The bar is gorgeous. My pomegranate martini…read morewas delicious and packed a punch. We ordered the bread service with chive oil. My favorite chive oil (complimentary) remains Sorelle in Abington, but The Square offered a very tasty version of their own. My pork belly tacos were delicious--maybe fewer raw red onions in the slaw, or use pickled ones, since they did dominate the flavors. My friends enjoyed the burger and the smoked turkey grilled cheese--more club sandwich than actual grilled cheese. The fries were crispy and hot. We didn't have room for dessert, but I'd like to go back and try the salon burger and the Wedge salad. I didn't get our server's name, but she was friendly enough and checked back a few times. There were plenty of staff to clear dishes or refill water glasses. The price point is a bit high for lunch as compared to similar establishments, but the interior is clean, modern and hip, so I'm sure the rent factors into the overall costs. I'd go back again.

Downtown hingham is a great area for an evening walk to see the harbor and then get some dinner…read more When we do we always do to Square cafe. In warmer weather there's a nice selection of outdoor dining but year round the bar and dining room offer an elevated feel. I recommend the bread along with dumplings as they are my two favorites while my wife found her most recent scallops dish to be excellent. Their drinks menu is substantial with a favorite of mine being their martini selection.

Dispute terrible web site management …read more.. The food is very good, service excellent, Recommend it. PS New Fall menu still posted now Jan 19th... At least take new fall menu post down, it isn't a good reflection on your Resturant dispute us enjoying it

an absolute standout and a must-visit. From the moment you walk in, the service is warm, attentive,…read moreand genuinely welcoming--you can tell the staff truly cares about creating an amazing experience. The menu is incredible, with thoughtfully crafted dishes that are both creative and comforting. Every plate is beautifully presented and packed with flavor, clearly made with high-quality ingredients and attention to detail. Whether you're going for brunch, dinner, or drinks, there's something exciting for everyone. And the craft cocktails? Next level. Perfectly balanced, unique, and made with intention--each drink feels like a little work of art. You can't go wrong no matter what you order. Liberty & Main consistently delivers exceptional food, cocktails, and service all in one place. It's the kind of restaurant you keep coming back to and can't stop recommending. Truly a 5-star experience across the board.

Potential is here!! The restaurant itself is lovely. It's well decorated and has modern vibes…read more I met friends here for lunch. I ordered a dirty martini and the Frenchie burger, medium rare with truffle fries. It was not medium-rare nor could I tell the fries were truffle fries. But the martini was excellent! However, the burger still managed to be decent and pretty juicy for being over-cooked. If it was cooked correctly and if the truffle fries had truffle flavor, this meal would be a home-run! Check it out and decide for yourself ;)

This is a quaint neighborhood eastern European cafe. Very…read morelovely, to sit and sip. Not a place to go to if you're in a hurry. Service was great and the barista knew their craft and took their time. I'm glad they had some food options. Pastries seemed, fine. Maybe pre-ordered. They do offer breakfast sandwiches made on site so maybe those might be tasty. Will visit again to try it out.

Great patio European feeling open three seasons Life music spring summer fall very European feelingread more

Marisqueira is an amazing restaurant that manages to capture the heart and soul of the hospitality…read moreand food service industry. They pay attention to the fundamentals, ie; customer service, flavorful market fresh creative Portuguese dishes; setting the standard for an ethnic dining experience you will long remember.

When we stopped by Marisqueria Azores Restaurant for lunch recently, we found a sign posted that…read moreannounced that they were closed for vacation from August 24 - September 9th. They'll be back on September 10, 2025.

As always amazing, the food was great. I will let pictures speak for themselves. The service great…read morewith being as busy as it was on sat. The vibe is laid back good food for great price. You know I will be back.

A great friend has been coming here for years so they took me here for excellent authentic…read morePortuguese cuisine. I've been to restaurants that claim to serve true Portuguese recipes but absolutely nothing like this! Everything that came out of that kitchen was incredible!! The spices, flavors, tang, tenderness... it all was perfect. The amount of food was insane. One entree was enough for three meals for me. The appletini was reminiscent of a jolly rancher with an alcoholic zing to it. So good! Highly recommend Caravela Family Restaurant but get there early it packs in quickly! Truly can see why it does.

Sagres is a wonderful restaurant. Make sure to make a reservation. I have been a few times but last…read morenight went and though we did not have a reservation, we were able to get seats at the bar. I had a delicious house Portuguese wine that was fantastic. My favorite thing is the Camarao Mocambique . The sauce is phenomenal make sure to soak it up with bread provided. I got the Mariscada for entree and large portions. I took half home and had a wonderful lunch with it the next day. I also had the traditional flan for dessert that was good. On another visit I got the fresh goat cheese which is amazing. You cannot go wrong with a meal here. The setting is nice low light and good for conversations with friends and family.

Finally made it back to Sagres after a long time, and it didn't disappoint. We were a party of four…read moreand we split two seafood appetizers mainly with quahog that were excellent. Each of had some form of cod that was delicious and the servings were so big we took some home . And the service couldn't have been better. Can't wait to go back.

Oooooh, what an A+ marketplace for specialty foods, kitchenware, artsy home decor, wines, savories…read moreand sweets from the Portuguese kitchen. This is not just a place you go to pick up your chorizo and pastel de nata, though you will. This is a destination marketplace to wander each aisle and discover new flavors. Fill a container with olives from big beautiful tubs. Order salted fish from the cold room with the fishmongers. And good luck finding a bigger variety of sardines. As if selecting a cart full of nosh for your Saturday night is not a big enough task here, you also have Ginormous pastries and breads in their bakery, as well as butcher fresh meats and seafood. Truly a delightful, delicious experience.

This place is a mecca for all things Portuguese, especially if it's edible. It's a destination…read morethat's been featured in The NY Times. Think Eataly but Portuguese. It's also smaller, friendlier, and more approachable. Pasteis de nata, ports/other fine spirits/wine, charcuterie/chorizo, tinned fish, olive oils, bacalao (a whole room dedicated to)...the proprietors have taken the time to pick and showcase the best of Portugal. They've placed it all under one roof. There's even a section of designed goods - plates to scarves. It's a neat place to window shop...start to explore the myriad facets of a culture that's an ocean away.