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    O Dinis Restaurant

    4.2 (305 reviews)
    ModeratePortuguese
    Closed Closed

    O Dinis Restaurant Photos

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    O DINIS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - O Dinis Restaurant

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    Rose M.

    3.8 for me. Highly recommend reservations as it is a smaller venue and popular. I called days ahead to verify that there would be Fado music as advertised. This was confirmed so I booked a 630 table as music was to start around that time. Parking is extremely restricted so prepare to park on the street for free. Looks like you can unload your party in the front. Complimentary Portuguese bread to start. We had the little necks with tomato and onion (Amêijoas à Espanhola). This was shareable for our party of 4 and delicious. We saved the broth as it was so good. They will even pack it to go. We had the bacalhau (cod) surprisingly came with bones which can dangerous to ensure you don't accidentally swallow a bone. Came with potatoes and was very good. The grilled chicken Peito de Galinha was good as well but chicken was not as tender as expected. My husband enjoyed the steak Bife à Casa. They will bring out the desserts and explain them. The rice pudding was tasty. [[HIGHLIGHT]]This restaurant is a 4/5 for noise level, which was off putting to me.[[ENDHIGHLIGHT]] Music finally started at 8 PM and we only stayed for 2 songs, which were not Fado at all. I felt like I was listening to a cruise ship singer who sang one Italian song and an Elvis Presley song. This was a huge disappointment because we specifically came for the music. Overall, quality of food is good. Service was friendly. Less than 4 stars for me due to noise level, bones in fish, and lack of Fado music that was advertised.

    Menu Feb 2026, drinks
    Jake C.

    A must-try Portugese restaurant in Rhode Island. [[HIGHLIGHT]]The restaurant space feels cozy and casual, staff are friendly, and the food is phenomenal.[[ENDHIGHLIGHT]] When dining in I'd highly recommend trying the steamed littlenecks--once you finish the clams, keep the sauce for dipping the complementary bread in! Bife A Case is my family's go-to entree, always ordered medium rare and with round potato fries. I'm sure you can't go wrong with any other entrees, but the opportunity cost is too high for me to try them--we eat here about once a month, and the order's always 4x Bife A Casa plus a couple apps. There's no bar seating, but they do serve alcohol including a number of red and white wines, and a few specialty cocktails.

    Octopus special (only served on Fridays)
    Victoria S.

    Our favorite Portuguese restaurant in RI! Very authentic food that is extremely good! We love coming here on Friday to get the Octopus special (only served on Fridays) if you do come for the Octopus, get here early, bc they sell out! 10/10 service and food always!!

    Pastéis de Bacalhau e Rissois de Camarão
    Melissa S.

    Food: we ordered the sautéed shrimp (camarão), Pastéis de Bacalhau and shrimp rissois appetizers and I ordered the Bitoque plate. Everything was so delicious but that Shrimp appetizer was 10/10. We used the bread to eat all of the sauce that came with the shrimp. It was that good! Service: waitress was quick and always made sure our water glasses were full. We didn't have a reservation but were seated fairly quick. We got to the restaurant early. It looks like we might have had a wait if we came later in the day. Ambiance: [[HIGHLIGHT]]soccer on the tv, laughs and loud conversations all around us. I felt like I was at home. I really enjoyed the ambiance and being able to peak at what was happening during the soccer games.[[ENDHIGHLIGHT]] Everyone chatted with everyone (even though we didn't know anyone). Overall I would highly recommend this place. As soon as we entered we were treated like family and the food was delicious. One of my favorite Portuguese restaurant experiences so far! Great job to the owners and staff.

    Fried smelts special, littlenecks in white wine and garlic.
    Teddy R.

    I have been eating at O Dinis for over twenty years, and having lived in NYC for the last thirteen, it's a must whenever I'm back home. Just had an amazing birthday dinner for a friend with eight people total. Natalia, Danny, Miguel, and the young lady who served us were all incredible and welcoming. Always try the specials; we had fried smelts which were perfect, as well as a delicious pork shank and seafood stew. Beyond that, the steak a casa, alentejana, galinha, and shellfish are always great, as is the wine and dessert. I almost don't want to write this review for fear that I won't be able to get a table next time! An all-time favorite.

    Gambas (shrimp) in garlic sauce.
    Christopher C.

    Loved it. Authentic family-run Portuguese restaurant. Appetizers we tried - all good: huge grilled chorizo, whole calamari, gambas (shrimp) in garlic sauce. I had the Gambas (shrimp) entree. My friends wife had the salted cod. She's a Rhode Islander and said it was good. My friend had the pork with the steamers and he said it was terrific. See the pictures. I thought it was a bit strange that they give you shoelace french fries and rice. Both were good but I just don't want double carbs. Not complaining. I really liked the rice. Arguably the best part of the experience was the wait staff. This is a traditional family/ neighborhood place. The waitresses recognized my friend and were giving us hugs (he's a doctor and we aren't kids so of course we loved the attention). [[HIGHLIGHT]]If you want old country peasant food in a family atmosphere with plenty of wine, this is the place for you.[[ENDHIGHLIGHT]] I will go back. Loved it.

    Pork with the clams an roasted potatoes
    Mike P.

    One of my favorite spots to eat whether it's the steak with the beer garlic sauce or the pork dish with the clams for a dinner. The apps. The fire sausage an the clams in the red sauce an the bread to dip in the red clam sauce

    Menu
    Angela B.

    Stopped here on the way to Massachusetts. Hungry from being on the road for a couple hours, we enjoyed the delicious clams and sopped up the juices with bread. We asked for recommendations from the waitress, who noted everything on the menu was good. My husband and I got the marinated pork chops and chicken. I was not as impressed as I was with the clams. The plates weren't bad, they just weren't "wow." The restaurant is also very loud and cramped. There seemed to be a lot of Portuguese folks there, so I would imagine the food is authentic. The waitress was very nice, although I wish she would have been more helpful or opinionated on the menu options.

    Alfred A.

    I finally got to go here for lunch. The place does an incredible business, and I couldn't get in the last time. After reading the last Yelp review, I was worried about what to expect, but luckily, it was as far from the truth as you can get. They're probably a disgruntled ex employee. So one of the only drawbacks is no private lot. You can park on a side street, though. We entered the restaurant and were promptly greeted by our soon to be server. She was courteous and attentive. The waitress told us about the specials and then we ordered our drinks... Portuguese beer. While waiting to place the orders, I observed the dining room a little. It's comfortable enough, clean and tidy, tables for two a tad too small. I ordered the Portuguese kale soup, which was good, but the broth seemed to be made from seafood stock and tomato, which is different than I'm used to. My main entree was grilled chicken with garlic butter sauce, Portuguese potatoes, and rice. There was also fresh bread and an olive oil dip. The food was delicious and authentic mainland Portuguese cuisine. We'll be back!

    Linda T.

    We stopped by around 2pm on Sunday. We were seated relatively quickly. The restaurant was packed, and servers were scrambling. Tables in the restaurant are tight, very close by one another. It seemed like the older woman ran most of the restaurant, telling the younger servers to refill our waters and grab take out bags for us. She took the orders and brought out the hand written checks, manning the register. The others did everything else. Of course the restaurant is packed, it's almost like 1 person running the store so everything is so slow. It took a long time for the food to come out, to get our check, and also a VERY long time to get a second bag for our take out boxes - where I had to ask a second waiter. Only the guy with the glasses was attentive to us the entire time. Thank you! We ended up ordering the Peito de Galinha Grelhado com Camarao & Carne de Porco Alentejana. Portion size is big. I had the Carne de Porco Alentejana. The food was ok, the pork was not juicy and very dry. The sauces were unique. A little too flavorful for me.

    Flan

    Absolutely delicious food. It's a very small restaurant but the food was flavorful. The prices weren't bad at all. The service was amazing.

    Salted Fish

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    2 months ago

    Amazing food and generous portions. We didn't wait, but the place quickly filled up and there was quite a wait after us. So good!

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    6 months ago

    Amazing Portuguese food! Took my mother here for her birthday and we all loved it. Great service

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    1 year ago

    Great little hidden gem. Great service and great Portuguese food! Loved the chicken Mozambique and the Portuguese house steak!

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    Aguardente

    Aguardente

    4.6
    (230 reviews)
    1.8 mi
    $$$

    Wow. If you're looking for a spot that has amazing food, beautiful art and design aspects, friendly…read moreservice, and plates to share, Aguardente is the place for you. A friend and I came in and put our names on the waitlist, waited for about 45 minutes at a bar down the street, and then had some of the most fulfilling tapas ever! We got a Prosciutto & Salpicao board, the Queijo de Cabra, and Frijol Dip. I also got a nice portuguese red wine that paired well with some of the cheese we received. We sat in a very sweet and cozy nook and enjoyed every minute! I will be back when it's warm out and the front patio is open!

    My friend and I came here on Father's Day expecting it to be packed, which it was, but there were…read morestill a few tables available, both inside and outside. At their front patio, they had the World Cup game playing, but the back patio felt cozier so we opted for that. The inside though was a strong second since the lighting is very low, creating a cool and calm environment. Walking through the restaurant to get to our table made me realize that each table is unique, no two are decorated the same or have the same furniture. It was a hot day but the overhead mesh cover blocked out a lot of the sun. Our waitress made us feel very welcome from the start and told us about their drink and food specials. My friend ordered Guatemalan beer as well as a Spanish beer. For food, we ordered the plantain fries, octopus, calamari, and shrimp salad, and grilled lamp chops. The seafood salad came out first. According to the menu, it was going to be paired with cornbread. It looked like sourdough bread but had a far denser consistency. I was expecting the salad to have lots of shrimp to act as a filler but surprisingly, it was about 60% octopus, 25% calamari, 10% shrimp, and 5% onions. The seafood was very flavorful, tasted fresh, and cooked perfectly. The portion size was great for two. Next came the plantain fries, which I was least impressed with as it was essentially fried plantain chunks. I think it would have been better if they were cut into smaller pieces that can be easily dipped and consumed in one bite. The plantain was gently ripe, so just a little sweet and the dipping sauce was like a less sour sour cream. Lastly, the lamp chops came out and the presentation was wonderful. They were a bit skinnier and less tender than that I was expecting, but flavor wise they were good. We enjoyed the food, ambiance, and service here.

    Photos
    Decor
    Decor
    Fave bean stew
    Fave bean stew
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    Campinos

    Campinos

    3.9
    (47 reviews)
    0.7 mi
    $$

    We kicked things off with their fresh, in-house Gouda cheese that was literally made that…read moreday-YUMMO!!! Then came the shrimp.... I'll be honest, they didn't look like much at first, but one bite in and I was sold. Perfectly grilled, simple, and that pimento sauce was absolutely bomb. For the main event, we "split" the paella for one... which turned out to be a feast. We powered through and finished every last piece of rice because it was sooooo good. And dessert? Passionfruit mousse. I don't even like passion fruit, but this was hands-down the best mousse I've ever had in my life. The restaurant itself has a quirky, endearing vibe, kind of like walking into a summer party at your grandma's house, complete with fun, kitschy touches. It somehow transports you to old-school southern Spain but maybe that's just me. Jury's still out on the house wine, but with food this good, I'd come back in a heartbeat. Still gets a 5 from me.

    Our favorite local go-to spot for Portuguese food. My husband and I will come here on date night,…read moreand more recently we came mid-week for the special. Bread, soup, entrees for two, PLUS a bottle of wine; all for $35.00! Yes you read that right. I am a bife a casa (Portuguese steak) aficionado, and if you are too, you won't be disappointed. Portions are generous; I always leave with tomorrow's lunch. Service is friendly and cordial. Highly recommend!

    Photos
    Shish Kabob a Marinheiro (some steak/shrimp already removed) and Frango no Churrasco wood grilled chicken
    Shish Kabob a Marinheiro (some steak/shrimp already removed) and Frango no Churrasco wood grilled chicken
    Flan, the best!
    Flan, the best!
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    Menue
    Riviera Portuguese Restaurant

    Riviera Portuguese Restaurant

    3.2
    (154 reviews)
    1.1 mi
    $$

    Baked shrimps were delicious and service was good given that the restaurant was super busy ! The…read moreoutside seating is beautiful !

    Riviera used to be a family favorite of ours growing up and I was so excited to take my husband…read morehere when we traveled back to visit my family - unfortunately the service and food has gone downhill FAST. My husband and mother both ordered a beer but were told by either the manager or owner that, and I quote "we're a Portuguese bar we don't serve that shit"; I think my mouth quite literally hit the floor. They have a FULL bar and you expect me to believe you do not carry a single beer, specially Portuguese beer like Sagres or Super Block if you claim to be a Portuguese bar? We were told they could not make a bourbon on the rocks for whatever reason and settled water and soda because it was exhausting trying to figure out what the bartender was capable of making or what they had in stock. I have NEVER been treated with such an attitude within 15 minutes of being seated and would never come back here after this meal, the other waiter who eventually took care of us for the rest of the meal was very kind and did his best to make up for what had occurred. There are so many other Portuguese restaurants in East Providence that Riviera doesn't even compare at this point, overall super disappointed.

    Photos
    Veggies and pasta
    Veggies and pasta
    Jr steak with potatoes egg and rice
    Jr steak with potatoes egg and rice
    Baked Stuffed Scrod

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    O Dinis Restaurant - portuguese - Updated August 2026

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