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    Inner Bay Cafe & Grille

    4.0 (60 reviews)
    ModeratePortuguese
    Closed Closed

    Inner Bay Cafe & Grille Photos

    INNER BAY CAFE & GRILLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Grilled Octopus
    Karl S.

    Stopped by Inner Bay at 7:00 pm on a Friday, fully expecting a long wait, but we were immediately seated in a pleasant corner booth. We both tried the Fish Chowder (Manhattan style?). It was "meh"... more rice than fish. G had Shrimp Mozambique and reports it was GREAT. I had Grilled Octopus... the BEST I've had in years (and I've tried it at least dozens of places). If you like octopus, this is THE place.

    Mom about to enjoy the Paella Valencia Special
    K M.

    Went for my Brothers Birthday, My Mom and brothers had the Paella Valencia special. I got to taste just a bit of rice & it was delicious.. wished I had gotten it. We also enjoyed the seafood linguini and the pork cutlet plate! My Mom said the Sangria was delicious and tasted a lot like mine. It gets a bit loud but when everyone is eating it quiets right down lol! I love this place!

    the dining area
    Amanda M.

    If you want authentic Portuguese cuisine, Inner Bay is the spot for you. Amazing wine list. Lots of menu options. Everything from octopus, steak, to shrimp Mozambique. Every dish is equally delicious. Perfect for parties as well.

    Liver and onions that my friend had.
    Monica F.

    If I ever want to introduce people to Portuguese food or just amazing food in general, I come to Inner Bay. Owners Tony and Judy become your family and I've never felt more welcome at a restaurant. I have sent many friends there and only wish it was closer to me -it's an hour drive. Their fresh specials are always amazing and I'm totally partial to their roasted octopus with lots of olive oil and garlic and potatoes that melt in your mouth. They have a plethora of wonderful wine to choose from and their homemade desserts are too sumptuous to skip dessert. Really a culinary haven in New England. I'd give it 10 stars if there were such an option.

    Interior
    Michael M.

    Nice Portugese restaurant in New Bedford near hurricane wall walk. Ambiance little tired looking. Food is excellent. Had baked scallops and can say best ever. Complimentary bread was Portuguese rolls. Waitress was attentive and caring. Sorry to be a tough judge but booth seat was ripped on seating. If not for need for interior upgrade would get five stars.

    Vegan
    Stephanie E.

    Went with a group of 8 people and wasn't sure I was going to go because I didn't see any of no vegan options on the menu but they did great putting this dish together! Very happy! It was delicious!

    Memories
    Wendy J.

    Fantastic day trip exploring New Bedford; highlighted by lunch at Innerbay Cafe . Delicious, authentic Portuguese food, homemade cheeses, coupled with the warmth and generosity extended by Tony and Judy filled our souls and our bellies! Still enjoying leftovers of Carne Alentejana this morning, portions are amazing!

    Portuguese Steak

    Never disappoints always good . It's got a good vibe everyone is super friendly. Expresso Martinis are too die for made with real expresso. Tony the bartender is amazing....

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    1 year ago

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    2 years ago

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    11 months ago

    Great family atmosphere. A go-to place for comfort food. The Alacatra is wonderful.

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    1 year ago

    Octopus was amazing. Swordfish with shrimp Mozambique couldn't be beat! The best! Loved the authentic atmosphere and friendly service.

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    2 years ago

    Hands-down, the best Portuguese restaurant in New Bedford excellent service first class attention and daily specials that are off the charts

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    4 years ago

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    5 years ago

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    4 years ago

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    4 years ago

    Great food, great service, reasonable prices. Best Portuguese food on the south coast

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    9 years ago

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    8 years ago

    Greats cozy place to go have lunch or dinner reasonable prices food is excellent service is fast waitresses very nice have to try

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    Nuno’s Restaurant & Lounge

    Nuno’s Restaurant & Lounge

    4.6
    (70 reviews)
    3.3 mi

    Another excellent experience at Nuno's for a business lunch meeting earlier this week. Food was…read moresuperb and service outstanding! Top notch experience.

    On a Saturday evening my 6:00 reservation was definitely needed. The place was full and even the…read moretwo open seats at the bar when I arrived soon filled. I was escorted to my table and was soon greeted by my waiter Ethan who brought bread and the menus. Bread was just mini white loafs, exceptional only for its absolute freshness. So many places have done away with table bread so this was very much appreciated, but it was way too much for a single diner. The mostly Portuguese menu had much to choose from. I got the Pasteis de Bacalhau appetizer (codfish cakes). The 8 small-sized cakes had a subtly crisp golden brown exterior and a filling that was light in both texture and flavor - less salt cod than in some others would be my guess. This was served with banana peppers and black olives over a bit of lettuce. I liked them but felt a sauce of some sort would have elevated them. I used Red Hot from the table. The entree section was very heavy on the meats, particularly steaks of which there were 8, sirloin, shish ka bob, filet, and t-bone, prepared in a variety of ways. I didn't want a steak and, being in a Portuguese restaurant I wanted something more obviously Portuguese. So I went to the seafood section which was also extensive and found Swordfish Alhinho Style. I asked Ethan about it who replied confidently and correctly that it was a lemony sauce made with a lot of garlic and it is served over the fish which is grilled. Which was exactly correct. He was a great waiter in all respects. The dish was the swordfish, boiled halved potatoes, and broccoli. The fish was generously covered with the lemony garlicky gravy, the garlic in large chunks making up maybe 1/2 of the volume. There was plenty enough left over for the potatoes, which I liked for being just boiled and sliced, not mashed. The only flaw was the broccoli. I'm not sure but it tasted frozen, not fresh. That's a shame because there was a lot of it but it wasn't worth eating. So both the appetizer and entree were very good, and representative of Portuguese cuisine. Not innovative or special in any way but this isn't that kind of restaurant. It's upscale but not "fine dining". You can see that in the table settings too: the napkins are white cloth but the placemats are the paper kind with advertisements on them. But it was a nice atmosphere in spite of the Keno machine and many televisions, and the noise level was moderate. The cocktails used mostly standard brands like Bacardi and Stoli, with a few unusual liqueurs added in. I had a Portuguese Cha Frio (Iced Tea) made with Stoli Citron, Licor Beirao (a Portuguese liqueur), unsweetened tea, and lemon. I liked it and it seemed strong enough. The wine list included a few Portuguese ones by the glass. I didn't think my wine very good but I wanted to stick to the Portuguese theme as much as possible. I liked that it was brought in a carafe that still had some left over after Ethan poured my first glass. The espresso was perfect. No disagreeable sour notes, just pleasantly and slightly bitter, an aroma slightly fruity. As for desserts, I don't think they are made in house, and they aren't particularly Portuguese. My cheesecake (was it Crème Brûlée flavor?) was good, with a semi-dry texture, a layer of caramel on top, and a drizzle of something underneath. So overall I was pretty satisfied with Nuno's. 4.5 stars really. To get that 5th star from me they'd only have to improve the broccoli and add ethnic desserts made in house.

    Photos
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge
    Nuno’s Restaurant & Lounge

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    Novo Mundo Restaurant

    Novo Mundo Restaurant

    4.3
    (102 reviews)
    0.5 mi
    $$

    I was anxious to try Novo Mundo after so many years and at their new location. The location was…read moreeasy to get to and has off street parking. We were able to get a table away from the door on this cold January night. However there's no good spot to sit to get away from the cold. (My feet were numb by the end of the meal). We ordered the chicken wings with piri piri sauce. You get 8 small chicken wings with sauce which is just like a buffalo sauce. I ordered the fish and chips and hubby ordered the whole chicken with rice and vegetables. I was disappointed with the portions of the fish. Plenty of fries but not much fish. Since hubby didn't get the standard rice and fries but the veggies, there was an up charge for the previously frozen veggies. Again portion for the chicken was disappointing. I was hoping it would be the same sauce I remembered but it was a Tabasco/strong vinegar sauce, which was inedible. I was hoping I would love the food as in the past but will not be returning.

    we enjoyed trying novo mundo after seeing on socials. we didn't like the bread much but we really…read moreenjoyed our meal. we ended up getting their famous rotisserie chicken and the whole chicken was enough to share between the two of us as the plate was huge (and only $20)! so flavorful and a good pairing with the rice and fries. their house-made hot sauce is really good too. ending with the grandmas pudding was a perfect choice as well. we will definitely be back :)

    Photos
    Inside
    Inside
    Chicken Mozambique
    Chicken Mozambique
    Exterior of restaurant at night

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    Exterior of restaurant at night
    Tia Maria's European Cafe

    Tia Maria's European Cafe

    3.9
    (235 reviews)
    1.4 mi
    $$

    Our coffee drinks were mediocre. Ordered the banana bread iced latte that tasted heavily…read moreartificial, similar to a banana laffy taffy. Their pumpkin marshmallow latte was okay. Syrup sat at the very bottom; not mixed well and they ran out of marshmallow fluff. Waiting area is super small and busy due to servers running in and out so they recommend people to wait outside. Due to this, we were not properly notified by server staff that our coffee orders were done and when we went in to check, the manager/server kept ambushing us with the question, "oh, where were you guys?" and when we did answer "we waited outside" she replied "oh, i don't go outside" After this interaction, I cannot see myself coming back to dine in.

    I've always gone here for breakfast to go, a great coffee or brunch when friends or family are…read morevisiting from out of town. However today i went in for a late lunch/early dinner and wow! I have always loved this place and everything I've had here, but this was next level. I had a thanksgiving sandwich and sangria. The sangria was so delicious. One of the best I've had in a while. The Thanksgiving sandwich was served with potato wedge like rounds and wow! So good! I love Thanksgiving sandwiches and this one was hands down the best I've ever had. It took a lot to only eat half and save room for dessert. I'm so glad i did because their fried nata was next level. I didn't know how it would be, and it was sooooo good. They really care about their food and that is seen in their cooking and also their service. I'm amazed by both every time! This spot is super cute too. It's historical and they did such a good job keeping that feel. It's meant to feel like you're at your tias house and i just love that mentality. While this was a staple in my weekend breakfast routine, I'm thinking lunch and dinner might have to be included in the mix moving forward!

    Photos
    Iced Nata Latte
    Iced Nata Latte
    Fried nata dessert
    Fried nata dessert
    Thanksgiving sandwich

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    Thanksgiving sandwich
    David's Restaurant

    David's Restaurant

    4.3
    (43 reviews)
    3.3 mi

    In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!

    I've been to this restaurant before and had a great experience, but unfortunately, this visit…read moredidn't live up to those expectations. Both the food and service was underwhelming today. There was a large event happening in a separate room, but in the main dining area, only two tables were occupied...ours being one of them. Our waitress took our drink order fairly quickly, but that was the last bit of prompt service we received. We waited about 30 minutes before she returned to take our food order, and only after we reminded another staff member. We didn't get our appetizer until over an hour after arriving, although I will say the linguica clam fritters with the chipotle dipping sauce were absolutely delicious. Our entrées came out about 15-20 minutes afterwards. I ordered the French meat pie and enjoyed it, but everyone else at the table had complaints about their meals, the Alfredo sauce was apparently a letdown, it looked extremely watery. On the other hand, the chicken alentejana was extremely dry. We didn't bring any of these issues to the staff's attention, so I can't speak to how they would have handled it. However, the overall service was disappointing. Our waitress and a few others were visible throughout the visit but not attentive by any means. We even had to go up to her ourselves to ask for boxes and the check. Unfortunately, this visit didn't reflect the great experience I had in the past, I'm not sure if I will be back as this place has seemingly gone downhill.

    Photos
    Steak & shrimp Mozambique.
    Steak & shrimp Mozambique.
    David's Special Pasta with Lobster, Scallops, Shrimp, and Spinach in a Vodka Sauce
    David's Special Pasta with Lobster, Scallops, Shrimp, and Spinach in a Vodka Sauce
    David's Special Seafood Pasta

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    David's Special Seafood Pasta

    Inner Bay Cafe & Grille - portuguese - Updated July 2026

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