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    Oxford Tavern

    4.5 (244 reviews)
    Closed 4:00 pm - 10:00 PM

    Oxford Tavern Photos

    Business Info

    OXFORD TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Oxford Tavern

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    Beet Salad
    Michele P.

    Second time visiting this establishment. We were blown away the first time so we thought we'd give a second shot. Service was impeccable. Our server was attentive and accommodating but not hovering. We ordered our drinks Bombay Sapphire Martini straight up with 3 olives for me and a Tangueray and Tonic for hubs. Both spot on. Next up a beet and orange salad to share. Delicious and just enough. Entrees. I ordered the Paella, something you don't see on too many menus and Hubs ordered a sausage, chourizo dish. Both excellent choices (with enough for a take home second meal). The atmosphere is pleasant We hope to get to The Oxford Tavern more often as the food, service and location make it great choice for dinner. PS we saved room for dessert. Blackberry blueberry crisp. Delicious

    Chicken piccante
    Vijay S.

    I visited their new Barrington location, and they now accept credit cards. I ordered the Portuguese and Fenway pizzas. Both were decent, but a bit on the small side. There were a ton of toppings, but felt the pizzas were over powered by the banana peppers. The flavors were nice otherwise, a bit spicy maybe. Overall, it was an Aok experience, and the menu still feels somewhat pricey.

    Chocolate glazed cake
    Mary K.

    Finally got around to trying out the new Barrington location and it was nothing short of amazing! We got there on a rainy Sat night - called ahead to see if they took reservations but were told no and that there should be no wait. We got there shortly after and were promptly seated and serviced. The new spot is def a few steps up from the old spot - updated, modern and airy. Meaghan was our waitress and was wonderful - as was all the staff. It was outstanding friendly service and efficient all at the same time. We started with the loaded tater tots and the octopus special. The octopus was cooked wonderfully and the tots were a fun appetizer to share - reminds me of my elementary school lunch if I was Richie Rich. But the spotlight goes to our entrees - I got the chicken parm with fresh rigatoni and the pink vodka sauce and he ordered veal parm with fresh bucatini and pink vodka sauce (how unoriginal ). Both were delicious! I love me a good vodka sauce and fresh pasta - my rigatoni was maybe 20 seconds short of being al dente but I'd prefer a tad harder vs soggy floppy pasta. The bucatini however was perfecto! The mister said it was one of the best veal parms he's ever had and that's a tall order to fill! All drinks were creative and tasty! And with how delicious dinner was, we had to get some dessert and they didn't disappoint! We were way too full and took the rest of dessert to go. With the nightmare that is the Washington Bridge debacle - this is a great place to support more locally, you won't be disappointed! No need to go to the Hill for some good Italian (they do serve up Portuguese fare as well) when we've got a great spot in our backyard! With apps, drinks, dinner and dessert - tax + tip was close to $200 but well worth every penny!

    Baked Seafood stew... heaven
    Nik H.

    First time here. My friend suggested we try it based on his friend's recommendation. What a great place! Decoration was nice but nothing special but the vibe from the regulars was cool. The overall experience was exemplary. Our server Phil was awesome and was super helpful with a large menu with an endless number of choices. He was always there enduro we had what we needed. Cocktails were fantastic. The "top shelf" margarita was so good that I had another one with my meal versus a glass of wine. Shrimp Mozambique appetizer was so flavorful. One of the best renditions I have tried. The star of the show was this baked seafood dish in a light chili sauce. It was full of clams, shrimp, octopus, squid and whitefish. Perfect amount of chorizo. It was truly an outstanding dish that I would not have expected at a Tavern This place is a true hidden gem. Will be back despite it being 30 minutes away

    Bucatini seafood in white sauce. Tequila cosmo, bread and fried spaghetti!!
    Stef S.

    A good friend of mine visits the Oxford regularly and invited us out this past Wednesday. When we arrived, a pipe had burst but the staff was quick to seat us and let us know the status of when we would be waited on. I was impressed with their honesty and happy they set our expectations. The menu is printed out and changes daily because it's made from scratch. I had bucatini with white sauce and lobster, scallops, clams and squid. It was phenomenal. Bucatini is my favorite pasta but you can't get it out normally because it is fresh made. The owner, who came out to talk to us, let me know that he buys everything he can locally. We were served very fresh breast with olive oil dip. Liked that a lot. Here's the surprise for me...deep fried raw spaghetti with seasoning. WOW. It's a must have. Martinis were made quick and every one was very good. Cosmos with tequila and espresso. Staff was great. We forgot our leftover food and the very kind waiter ran it out to us in the pouring rain. If you haven't been here, you must go!

    This was a special and I can't remember what the cut of this meat was....my friend ordered it and he loved it!
    Liz R.

    I had a really nice experience here last week with my husband and another couple who had already been. The place is located in a small local plaza in Barrington, parking is good. It was a Friday evening around 7:30pm, we didn't have reservations but took our chances. It was busy but they had a high top available near the bar. Ambience is nice, cozy. The high top was located in the far back right corner which I think is a lovely place to be seated here. The food was really good. I really enjoyed my choice of Linguine and Little necks and my husband and friends all enjoyed their choices as well. The entire experience was just really good. The service was truly professional. Our server was very attentive. Cocktails were really well made, I ordered an Old Fashioned, which is my preferred cocktail and the bartender made it perfectly. We will be going back soon:)

    Shrimp scampi pasta
    Gabriela G.

    Oxford Tavern had a great ambience, took the whole family for dinner on a Friday night and got a table quickly. Food was hot when it came out and the waiter had several recommendations. Everything was great but the Crazy pasta and the Oreo cheesecake were the best!

    Crystal A.

    Came back and the chicken parm was chewy. I won't be returning. It tasted like grilled chicken with breading...

    Edwin V.

    The feel of Providence outside of Providence. Nice atmosphere, staff attentive. Nice / clean but most of all, the food is fresh and tasty. The dipping sauce for the spring rolls was amazing , the wings were perfect. Just a great experience

    Portuguese Egg Rolls

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    2 years ago

    Nice place and really pleasant people with marginal food. Ambitious menu with mediocre results. Wish it were better but it is not.

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    2 years ago

    This place is A1 food is cooked to order and sooo good! Seafood Mozambique mac and cheese to die for!

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    2 years ago

    OMG! Wonderful place. Try to get a table! The dishes are scrumptious, the service is excellent. The ambience is cozy.

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    Great food, friendly service. You'll be happy bringing your family here for a meal, drinks, etc.

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    Page 1 of 7

    Ask the Community - Oxford Tavern

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    I am writing this review to give revival overall high marks. I've done there no less than half a…read moredozen times in the last year I've actually held celebrations for my wife's 50th in a very important night for my son and his girlfriend. The food is amazing You can tell whoever creates it really knows what they're doing. However, the service and management really needs some work. I taken my son there twice and he absolutely loved it, which isn't always the case for a somewhat picky 17-year-old. He liked it so much she decided to take his new girlfriend there for their first serious dinner date. Once the waitress realized that it was two kids who weren't gonna be spending a lot of money, She instantly turned cold and tried to rush them out of there as soon as possible. I have also found that the service isn't great. The weight staff definitely needs some tips on being warm and friendly to people who are on average spending $50 ahead for dinner. I went in again recently and had a very similar experience with an older waitress who seemed pushy and somewhat rude do better.

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    What a classy, romantic, high quality addition to Bristol! Parking is usually easy to find in the…read moreplaza lot or on Wood Street if needed. Staff was very friendly and genuinely interesting to talk to the most recent time I visited. The atmosphere is perfect for a date night, with sexy, low mood lighting, trendy flower decor on the tables, even quirky and fun wallpaper in the bathrooms. The cocktail list is unique and has a little something for everyone. My drink had notes of rose which I found so different and delightful, though I ordered mine without egg white in it since I can't quite get into that cocktail ingredient trend. Everyone I've brought here has enjoyed their drink - glassware is pretty and photogenic but I do feel the portions are on the smaller side. What a great, "vibey" little spot to take a date, a friend on a bar crawl or quick afternoon catch up, and so on! Lots of other great stops in this plaza too, you could make a whole day out of this area without ever having to move your car. I feel I've traveled somewhere far away and a little exotic when I come here - a class act that hasn't let me down yet.

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    We stopped in during Appy Hour for some appetizers and cocktails, which is our go to at Waterdog…read more They have a great app selection and it rarely disappoints. We ordered the mini stuffies, the hummus plate, and the fried pickles. The mini stuffies were a highlight. Loaded with Mello's chouriço and packed with flavor, they're a solid little bite. My grandfather set the bar pretty high for me on stuffies, and these came close. They have a different profile than what I grew up with; a little less bready, more chouriço forward, and the clam flavor takes a back seat. Not necessarily a complaint, they were just different from what I'm used to and were genuinely tasty. The lemon aioli on top was also a nice touch. The fried pickles were exactly what you want them to be. Crispy, well fried, and the breading actually stayed put while you ate them, which is more than I can say for a lot of fried pickles. They came with the same lemon aioli as the stuffies, which worked just as well here. The hummus plate was a bit of a letdown. We've had it many times before and it used to be a standout. This time the hummus itself was thick and pretty flavorless, more like a dense chickpea paste than anything else. The accompaniments were nice though and consisted of heirloom carrots, cucumbers, olives, cherry tomatoes, asparagus, pickled cauliflower, carrot, and a pepperoncini, all served alongside some buttery round crackers that were like a Ritz cracker's more refined cousin. The veggies saved the plate, but the hummus needs to find its way back. I suppose it could have just been an off batch and won't prevent us from trying it again. Cocktails were great, as usual. I had the Anana with scotch. I love pineapple and this has muddled pineapple and basil, pineapple juice, cracked black pepper. It's my go-to here and it delivered again. My partner went adventurous and ordered the Jungle Booby, which is built around tequila blanco and mezcal with campari, pineapple, grapefruit, lime, orgeat, and an absinthe spritz. The flavors were genuinely good, but the smokiness from the mezcal was a bit much for her taste. She followed it up with a glass of rosé and had no complaints after that. The cocktail wasn't the problem, it just wasn't her style. One of our favorite spots in Warren for a quick nibble, for a good reason.

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    Bywater, we will be back!…read more Warren, RI has some great restaurants and I was surprised since I don't frequent this area much. But after this past weekend, I know I want to come back. We were having a lovely dinner in Warren and stopped into Bywater for a quick after-dinner drink. It was a bit cooler out but since they had no seats in the extremely limited bar area, we took the plunge and sat outside near their fire pits. They did not have many wines to choose from BTG which was disappointing. The one I had which was Cinsault was just ok. I had to dump out most of it since I did not enjoy it but that was my fault since sampling it I thought I liked it. My friend had the bartender make her a cocktail with grapefruit since they did not have pineapple. She was looking for a French martini but seemed to enjoy what they made her. My husband's espresso martini was very good I thought and light but could've used some bailey's. We already had dessert so we did not plan on anything else but I know I am interested in returning for dinner. The restaurant is very small inside but I loved the warm lights and decor. It was a very sexy and attractive vibe! If you are ever in Warren I highly recommend coming here for either drinks, dinner, or both. Dress warm if you plan on heading outside to sit near the fire...it does not give off that much heat! Cheers!

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    Introduced to Saint Martha by some friends. The interior is very different (nicer) than we remember…read morefrom previous restaurants in this space. The menu isn't overly extensive but we all found dishes that appealed to us. My wife and I shared the Napa Caesar salad - very tasty and unique. I had the White Lamb Ragu with home-made papperdelle (fabulous, rich, flavorful). Wife had the Artichoke Fettuccini with cured egg and she loved it. I started with the Instant Crush, an upgrade from a traditional margarita. She had the orange wine which was bright, not overly sweet and surprisingly refreshing. Service was spot on. Ambiance was lively (small place with as many tables as could comfortably be set). Parking is easy. We'll be back!

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