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    iAlive

    4.2 (171 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Order iAlive Takeout or Delivery

    iAlive Photos

    IALIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - iAlive

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    Barry L.

    Hello , went for lunch, the calamari was great, they keep all the items and sauce separate so you can mix as you like! home made house fries like a potato chip are a must. But it's all bout the Mozambique sauce!!! As in shrimp Mozambique, the best!

    Baked Scrod and French Fries
    Frankie G.

    The little necks were good I had to try them and I have no complaints at all. Kat was our waitress and she is very good at her job. I must say she provides excellent service and makes sure you have everything you need no matter how busy they are. This is a very laid back casual ambiance setting nice atmosphere.

    Lobster fisherman's platter with scallops, shrimp, clams and rice
    Diane M.

    always an amazing meal here. portions are enormous and delicious. I had the fisherman's platter that came with giant lobster tail and claws, scallops, shrimp and little neck clams served with seafood rice we had oysters and calamari for apps and she kept refilling the bread basket with delicious rolls and mozambique sauce. our server was very friendly but not the best. we gave her the one children's order first but she served everyone else and brought his last. waited an incredibly long time for the apps to be served and meals came shortly after that it's a great family place that also has outside seating would definitely recommend

    Ziti

    Awesome food plus you get alot of it will be goin back great veal parm place is clean food comes out hot waitress was awesome i saw some huge prime rib plates give ALIVE a try you wont be disappointed

    Kimberley L.

    Recommend reservations. Very busy Tight parking. Big roomy leather booths. Good food selection. Great sauces. Great drinks. Staff is very friendly. Just did not do it for me.

    Rob E.

    I was staying close by on a work trip. I sat @ the bar the waitress had been working with the cook for many years. She was very nice we got shrimp & steak sandwiches everything was great!

    Stuffed shrimp with seafood spaghetti

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    23 days ago

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    12 days ago

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    10 months ago

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    1 year ago

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    4 months ago

    Food, service, and atmosphere is excellent! Highly recommend!. Mary was the best waitress. Took great care of us!

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    8 months ago

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    10 months ago

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    5 months ago

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    8 months ago

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    3 years ago

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    8 months ago

    The food is always excellent. The service is also very good. We have never been disappointed when we eat here!

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    2 years ago

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    1 year ago

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    11 months ago

    Great food. Large portions. Nice atmosphere. We were rushed out at the end as we were taking up table space

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    2 years ago

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    1 year ago

    Great food & service. Highly recommend. Very often quite busy. Prime rib is awesome. They have prime rib every night.

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    Food was so greasy we couldn't even eat it. Worst fish and chips we have ever had. $100 for 3 meals and we threw it all away.

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    2 years ago

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    2 years ago

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    2 years ago

    Great portions, kind atmosphere. The Prime Rib was amazing! Surf and Turf the shrimp was baked and stuffed were huge and delicious.

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    4 years ago

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    6 years ago

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    2 years ago

    I was referred to iAlive and was impressed with the food of course but the service and atmosphere was great too. I highly recommend.

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    4 years ago

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    Page 1 of 5

    Ask the Community - iAlive

    Do they still have the eggplant parm?

    Does anyone know what the dipping sauce that comes with the bread is? It really is amazing and I was wonder if I could find a recipe online or buy it. Thanks in advance!

    Yes, it's called "Faials sauce".. It's from the owners last restaurant that used to be in North Smithfield, RI, called Faials. Not sure of the recipe or if there is one online, only that the owner knows it and holds it in high esteem. So you can try… 

    Don’t See Your Question? Ask Away!

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    Red Bridge Tavern - Portuguese Pork Loin

    Red Bridge Tavern

    3.9(230 reviews)
    4.4 mi
    $$

    You might already know this place from the Rhode Island pub scene but did you know they're also…read moreserving some of the best Portuguese food in the state? We were absolutely blown away by the quality and taste of all of their dishes -- everything was packed with authentic, bold flavors that had us savoring every bite. Here's what we ordered: - Steamed little necks and linguica in tomato sauce - Stuffies - Calamari with hot peppers - Shrimp Mozambique - Pan seared scallops in a lemon garlic parsley butter sauce - Grilled octopus with roasted sweet potatoes and garlic toast - Margarita flight - Espresso martini Our personal favorites were the grilled octopus and the steamed little necks but we honestly loved everything we tried! To top it all off, the service was outstanding. Tyler, the manager, was so welcoming and gave us some incredible recommendations. You can really feel how much the team cares about what they're creating, and that passion shines through in every dish and every interaction. Berta, the owner, is doing something truly special here, and this is definitely a spot you need to check out!

    We have been frequenting this gem for years, I was there about a month ago and it was still good…read moreeven with a new owner. Tonight not so much. We ordered the nachos with everything, who put balsamic vinegar on nachos??? Not a great choice and the guacamole was very salty. I ordered the smelts that were supposed to be served with a vinegar based sauce and fava beans. I like both so why not. It came with seven smelts and three fava beans but plenty of cold vinegar sauce and onions. The sauce should've been warmed up, not so greasy and more beans. I think the smelts were $15, which was fine if it was what was listed on the menu. I'm hoping it was an off night, I know food costs are through the roof and I don't mind paying for great food but this wasn't it, tonight. Maybe the new owner wasn't onsite, we will give it one more chance.

    Photos
    Red Bridge Tavern - One of the two dining rooms (plus high top seating in the bar area)

    One of the two dining rooms (plus high top seating in the bar area)

    Red Bridge Tavern - Side salad with steak tip entrèe.

    Side salad with steak tip entrèe.

    Red Bridge Tavern - Sangria flight

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    Sangria flight

    Palmer River Grille - Lemon Meringue Pie

    Palmer River Grille

    3.9(133 reviews)
    6.0 mi

    My dining companion & I met some out-of-town friends here for dinner, as it was halfway between…read morewhere they were staying in Middletown & where we live in Northern RI. The menu & reviews looked promising. I'm glad we had reservations, as they were packed on a Saturday night. I was pleased that we were seated within 5 minutes. I was also pleased that their huge booth fit 4 of us comfortably & they were happy to add a chair at the end for our 5th guest. A basket of warm rolls was immediately placed on our table. The large menu had something for everyone in every price range. We started with drinks, all of which were good. My companion & I shared a bottle of Clean Slate Riesling ($33) which we enjoyed. She & I both ordered the baked sea scallop special, which came with 2 dinner sides for $24.99. The scallops were delicious but I would have been happier if my baked potato & steamed broccoli had been cooked just a few minutes longer. They were edible, just not quite as soft as I prefer. Our friends enjoyed their meals... citrus swordfish (also one of the specials), French onion soup & salad, and a chicken salad sandwich. My companion & I shared a piece of lemon meringue pie for dessert, which was good. It wasn't as big a serving as at some restaurants, but it was enough. I have no idea of the cost as prices are not listed on the dessert menu, a practice I dislike. I also didn't like the fact that I asked for a fork as I don't like eating cake or pie with a spoon & was told I couldn't have one as they were all needed. Our friends enjoyed their peanut butter pie & coconut cake. Our server was adequate. We had to chase her down to ask for water, lemon, etc. I understand she was very busy but a smile would have been nice. I do appreciate the fact that we were not rushed out, and we were allowed plenty of time to catch up with our friends. Also, the hostess was gracious enough to take a photo of our group as we were leaving the restaurant. This restaurant used to be the Country Inn on Market Street in Warren. They have a decent sized parking lot, although it seemed barely sufficient for the amount of volume they do. I would rate this restaurant a 3.5 if I had that option. Will I return? Probably not.

    First time ever for this restaurant, even in its former life. Passed by many time before and the…read moreparking lot was always full. We finally stopped by for lunch after an appointment in Barrington and we weren't disappointed (and the parklng lot was still full!) Staff are pleasant (Ellie our server was great - great personality!) We started with Clam Chowder (husband's fave) and i had Apple Butternut Soup - delish. Our mains were Grilled Swordfish for him and Chicken & Waffles for me. Portions were plentiful. The restaurant itself is modern with plenty of seating. Menu has something for everyone.

    Photos
    Palmer River Grille
    Palmer River Grille - Pork& little necks

    Pork& little necks

    Palmer River Grille

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    iAlive - comfortfood - Updated August 2026

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