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    BarDough

    4.5 (430 reviews)
    ModerateBars, Pizza, New American
    Closed 4:00 pm - 12:00 am (Next day)

    Order BarDough Takeout or Delivery

    BarDough Photos

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    BARDOUGH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Elyscia S.

    Came here for their happy hour and ate at the bar. They have a lot of great offerings and service was quick and friendly. It's a small restaurant with a cozy ambiance that I'd definitely recommend for a nice bite.

    Studying the menu.
    Jeff N.

    I have been to New York sporadically since I was a teenager. But I can only count once where I actually had pizza while staying in the city -- and that time was ok but nothing to write home about. Bardough is definitely worth writing as their pizza is tops. Located on 46th Street in Restaurant Row that straddles Hell's Kitchen, encompasses the Theater District, and not far from Times Square, Bardough offers terrific pizza both 12 and 16 inch as well as gluten free 10 inch in cozy, brick-walled bar and dining room in addition to pasta dishes that can also be made gluten free on request with its gluten-free penne. We arrived there when it was still happy hour so I enjoyed a $10 Negroni that was quite splendid and made me feel like Stanley Tucci (since he likes making them) -- only with hair on my head. Their Aperol spritz was also very refreshing and delightful. Pizza-wise, we ordered for my wife the Tuscan Treasure gluten free and it was wonderful. Made with ricotta cream sauce, prosciutto, arugula, and some lemon rind marmalade. I still can enjoy gluten so I also ordered their regular 12 inch Supreme that came with sausage, meatballs, pepperoni, and garlic with a zesty marinara and drizzled with hot honey. The pizza allowed us to live our best lives. The vibes were very relaxed and local charm. The staff were attentive and friendly, making us feel at ease as we enjoyed a high top across from the bar. It's a great spot if you are staying in the area, going to a play, or want to check out a great pizza spot with cocktails on Restaurant Row.

    Greek Salad
    Alexandra M.

    BarDough was beyond delicious! A friend and I came here to warm up and enjoy some good food and it did not disappoint. Grace B. was AMAZING and took such good care of us!! We shared the garlic knots (which came with 3 different dipping sauces, so good), a Greek Salad and a Margarita Pizza. Everything was so hot and tasty and filling. They also had some fun holiday decorations up and the atmosphere was made that much cozier!

    Chicken Bacon Ranch
    Danielle L.

    My daughter and I went to Bar Dough last night before a show and it was so good! We had garlic knots, which comes with 3 different dipping sauces, the whipped ricotta with hot honey and the bacon chicken ranch pizza. All delicious! Then because we felt we needed a few more carbs, we had dessert, Nutella knots, they were amazing! On top of all of that, the staff was very friendly and the restaurant was very charming! Definitely recommend.

    Inside
    Wendy K.

    Awesome service! Incredible happy hour! Delicious margarita. Beautiful inside especially near the pizza oven. So happy we stopped for pie & a cocktail

    Supreme
    Amy C.

    Visited on a Friday night and this place was popping. Staff were very friendly and welcoming. We ordered: Margarita (5/5) - as PERFECT as you can get it. The right balance of alcohol and citrus. Garlic knots (4/5) - surprisingly so flavorful. great mixture of herb seasoning. It was slightly underdone though so not as airy and fluffy. Supreme pizza (3.5/5) - very thin crust where it was more soggy than crispy. Flavorful though and I enjoyed the mikes honey that's drizzled on top which pairs nicely with the savory meats Spaghetti bolognese (2.5/5) - The sauce was flavorful with a generous amount of meat. Pasta was overdone and sauce was a bit watery. Tiramisu (2.5/5) - it was drizzled with a chocolate syrup, which I thought was a bit odd. The lady fingers were a bit too soaked in espresso. It was overall a light and nice dessert. Recommend visiting if you're in the area! The energy is lively and drinks are so good!

    Entrance
    Nakeia D.

    My first time going to Bar Dough and would definitely go back! It's a cute spot in the theatre district. The service is good, the pizza is delicious, and you have to try the ricotta cheese and black cherries appetizer. Surprisingly yummy. Their cocktails are good too. Recommend checking this spot out for sure.

    Bret F.

    I've been here for drinks a few times and the cocktails are always great! The garlic knots and whipped ricotta delicious, a must! The bartending staff is awesome - shoutout to Anders and Payton! Happy hour till 6pm. The pizzas looked so good as they went past, so must come back to finally eat something.

    Pretty good experience here. Was glad to have had a reservation. Veggie apps were excellent and pizza was very good. My fiance said the meatballs were cool on the inside but overall a good experience.

    Classic Pepperoni (half eaten )
    Karina T.

    I stopped by yesterday afternoon for a sorority gathering, and I'm so glad I did! To kick things off, I had the spicy margarita--it was perfection: just the right balance of heat and refreshment. For appetizers, we had wings and meatballs. The wings were crispy, and the garlic parmesan sauce was absolutely delicious. The meatballs were flavorful, though I wish they came with a bit more sauce. For entrees, we ordered a cheese pizza, a pepperoni pizza, and a specialty pizza with prosciutto. I had the pepperoni, which had a perfectly thin and crunchy crust--just all-around tasty. I'm definitely regretting not trying the specialty pizza, though. The service was fantastic--our waitress (I wish I could remember her name!) was amazing, with shoulder-length hair and such a great attitude. Parker, the owner, was also wonderful and made us feel really welcome. The space itself is charming, with lovely lights and garlands that gave the place a cozy vibe. Our bill came to about $50 each, which covered apps, pizzas, and multiple rounds of drinks--a very reasonable price for the quality. I highly recommend this spot and will definitely be back. They also own the place next door, Backstage Tavern, which I'll be reviewing soon!

    Becky D.

    This is STILL one of our absolute places in NY! I love the staff - they're always a fun time and on their game. The food is amazing! I'm never disappointed with what we order. The pricing is fair and portions are good. It's cute and cozy inside.

    The picture does not do justice to these knots and Negroni.

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    3 months ago

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    11 months ago

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    2 months ago

    Amazing food and amazing service!! Was visiting from out of town, so can't be a regular. But will definitely go back whenever I'm in town!

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    7 months ago

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    2 months ago

    Superb food, service and ambience! They have a full menu and world class gourmet pizza. Great place to get a bite pre theatre!

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    6 months ago

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    8 months ago

    Good customer service. This place has a very cute vibe and already have their Christmas lights up.

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    Page 1 of 11

    BarDough Reviews in Other Languages

    Ask the Community - BarDough

    Is the regular crust vegan?

    Yes

    Can all the pizzas be made with a gluten free crust? I heard there is also a cauliflower crust option- is that gluten free?

    Hi Valerie! Thanks for your question. All 12” pizzas with the exception of the Sal-zone, can be made either with the gluten free or cauliflower crust. The cauliflower crust is also gluten free. Hope to see you at BarDough!

    Don’t See Your Question? Ask Away!

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    0.7 mi
    $$$

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    5.0 / 5.0 If you want to eat croque monsieur, this is the…read moreplace to go! It's the best in Manhattan! The croque monsieur, available only on Tuesdays, is a must-try among the daily lunch specials! It's not just cheese on bread, but buttery bread with rich white sauce, resulting in a very juicy flavor. The lunch set includes an appetizer and a main course for $29.95. The spiral staircase you see as you enter the restaurant gives it a very luxurious atmosphere. However, the restrooms are spacious and there are plenty of seats, so you can even bring a stroller. The service is also attentive and excellent.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    0.5 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

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    Tanner Smiths

    Tanner Smiths

    4.3
    (2.4k reviews)
    0.5 mi
    $$

    The bartender Josiah was great! He was very knowledgeable about the spirits and made great drink…read morerecommendations! The ambiance was just what you want for a speakeasy just with a more inviting entrance. Their menu is also designed like a cute little newspaper. I came alone after seeing a show! Glad I stopped in!

    We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

    Photos
    The setting from the entrance
    The setting from the entrance
    Double Smoked Cheeseburger
    Double Smoked Cheeseburger
    Gluten free bun

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    Gluten free bun
    Monkey Bar

    Monkey Bar

    4.3
    (498 reviews)
    0.9 mi

    I have had the pleasure of dining here twice now. I understand why people flock here. The food is…read morevery, very good, staff is very very kind, and the interior design is very aesthetically pleasing. The downside is that it is tough to get reservations but if you aren't in a rush, you can put your name down, get a drink while waiting and stalk the bar. This method has worked out both times. So far I have tried the following dishes which I love equally and honestly cannot bring myself to rank in an order: - truffle monkey bread - shrimp pasta - lobster pasta - lemon meringue - chocolate cake (not pictured, demolished before I got a chance) I look forward to many more visits here, especially to try the burger and the martinis!

    The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Modern

    The Modern

    4.3
    (1.3k reviews)
    0.7 mi
    $$$$

    There's two ways to enter this restaurant. They do in fact have a main door facing 53rd street. If…read moreyou're already inside MoMA, there's a separate door by security. They have to let you in. I didn't have a reservation, but was seated immediately. Win! I really should've asked questions instead of going rogue. My intention was to do the lunch prix fixe menu. The menu on the table was a la carte. This did however work out better for me as I had limited time since I was catching a broadway show. Started with the olives then followed with the hot dogs and closed with the gem lettuce. They did come at different times. This gave me the perfect time to nibble slowly. The olives paired perfectly with the salad. The hot dogs were my favorite. The whole meal was perfectly balanced for me. Just have to mention how amazing the service was. No table had anything waiting to be taken away because there was always someone walking around. At one point, one of the guys clocked I had just finished drinking my water and within seconds he was at my table refilling my glass. I mean c'mon. Will took great care of me. He even suggested the dessert I ended up getting which was the peach cruller. I'm gonna try to come back to do the lunch tasting before I go back home to LA.

    After having to cancel a few other rez here that was out of our control, we were excited to finally…read moremake it. We were already inside MOMA and entered via the inside entrance with a guard and a huge door. Since we arrived at 5pm when they opened we were led to a seated waiting area and provided cold water (a 100F day) and a smaller drink menu. Within a few minutes the main dining room was ready for us and we were led to a three quarter moon seat with a table facing the MOMA outdoor sculpture garden. This room was glorious with its high ceiling and cobalt blue paint and an impressive massive floral arrangements. There were plenty of museum visitors still outside wandering about in the sculpture garden. Each and every staff were wonderful in their friendly welcoming stance and conversations. Having perused their voluminous wine selection online ahead of time (an excellent thing to do ahead of time to avoid last minute decisions) we placed our wine order with the sommelier. Then there was the choice between the two menus, one obviously more expansive in offerings and the price. Since NYC was experiencing our extreme heatwave we opted for the smaller menu, which was totally sufficient and very filling. Most of the time, restaurant tasting menus have words and phrases that "sound" so inviting but wind up being a huge disappointment. However, words here really don't do justice as a description. The menu seemed simple and basic enough: "radish, shiso* crispy ham and cheese; hiramasa and garden peas; sea bass, crab and squash blossom; halibut, tomatoes, sweet corn broth or chicken and red wine braised celeriac; berries and cacao -- Impressions Menu -- 'a glimpse, capturing a moment' $175 (discovery 115 * reserve 295)". Prior to ordering we were informed that both of us had to order the same menu but that we had the option to sub and add on from the expansive menu--which we did with the eggs on eggs on eggs dish, as well as my choice of the lamb. Their signature dish--Eggs on eggs on eggs: a must have to add on this special course with caviar ($50/order). The dish is small, precious and very rich and was positively impressionable. That's the dish I go away with thinking about the restaurant. It came with a stick of toasted brioche to sop up the runny yolk and the caviar (which was neither fishy or salty). I would note the dish was served with caviar spoon. Staff knew enough that after we started eating this they brought an extra set of two more buttered toast sticks. Paired with our all Pinot champagne it was a magical combo. This is the kind of patron mind reading that differentiated a Michelin star restaurant. As the executive chef described the dish: "At the bottom of the bowl is a fried egg sauce, and is broken with a dill oil; second egg is a poached egg yolk (poached in a saline solution just so they are warmed through...we want the yolk to spill through the sauce...). We finish this dish with pickled shallots and more fresh dill for acidity and freshness, and drop a huge spoonful of caviar on top." The amuse was a great way to start especially with the pairing of our champagne. In lieu of the halibut in the Impressions menu I added the lamb from the other menu. Although it was only one piece in the rack of lamb it was terrific with the crunchy maitake mushroom and tasty sauce. The sommelier was excellent and professional without being pretentious -- as well as every single staff that greeted us and served us along the way. THIS Is what one should expect from a two star Michelin restaurant. I tasted the halibut from my wife and it seemed to be slightly under seasoned, though it had a decent sear. Service was perfection. They did not disappoint and I will be back!

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Bartley's

    Bartley's

    4.4
    (146 reviews)
    0.5 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    BarDough - bars - Updated July 2026

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