Great selection of wine and fun relaxing place to enjoy it with friends. Staff is very…read moreknowledgeable and make trying new things easy. The cheese plate is yummy and try the warm olives!

definitely come here if you're a wine connoisseur! lovely experience, try their flights and…read morecharcuterie plates :-))

Daniela provided exceptional service to me and my family. She was friendly, attentive, and truly…read morewent above and beyond to make sure we had a great experience. Her excellent customer service skills really stood out. The food was also delicious, and we thoroughly enjoyed our meal. We would definitely come back again!

The best restaurante i have Ever been I love the ambience. It's the best restaurant for dating.read more

Stopped in here for a glass of wine while I waited for an appointment nearby. The bartender was…read morevery friendly and the place was cozy and nice. Definitely going to come back when I have time for food and drinks!

Service was awesome. Great cocktails, cozy atmosphere, a place we will be back to in the near futureread more

Amazing food and excellent service! We dined here for the first time and had a wonderful…read moreexperience. The chicken lasagna, fried gnocchi, focaccia, and chocolate pudding were all delicious! The ambience was also great. Our server was very friendly and helpful. We'll definitely be back!

Went for the first time here this past Friday night around 6:15pm and was just able to get the last…read moretable for party of 4. The place was busy and loud as people were enjoying their meals. The restaurant is cozy and charming. And our servers were very pleasant and attentive. They started us with complimentary focaccia bread and olive oil and we started with a couple of salads to share and both the caesar and misto salads were terrific and refreshing. enjoyed their classic Lasagne with bolognese....heavy and meaty. Could only eat half and had to take the rest home. My wife ordered their seafood and squid ink pasta off their specials and really liked it, too, although it is a touch spicy. I had a good glass of Nero d'Avola which paired well with my meal. For dessert, we tried both their affogato and tiramisu. Both were very tasty! Will definitely come back to try more dishes!

A2 Wine Bar is a wonderful addition to our community and I encourage everyone to go check them out,…read moreespecially on Friday evenings when they have live music, usually jazz. The atmosphere is warm and inviting, like an art gallery, and the wine selection is well put together, with a good number of easy to drink, enjoyable, high-quality wines. Places like A2 are hard to find outside of the city, so let's support them. They're a great addition to downtown San Mateo.

Little confused about the hours? I've now been twice when the website and the physical sign on the…read moredoor say they're open and it's crickets and the doors are locked...? Showed up for Friday most recently at 5:30, the sign on the door says it opens Friday at 5pm and it's juxtaposed by a giant closed sign right next to it.

patatas bravas, spicy sauce was very tasty portobello…read moremushroom, sub garlic butter with olive oil vegetable paella, rice was more cooked but i liked it! easier to digest than other paellas i've tried where the rice is more al dente. some of the vegetables were very fibrousy since it was cooked for a while? intimate and popular for date nights/girls night. it gets loud inside and difficult to hear clearly since the tables are placed really close to each other make a reservation! gets packed and the wait time is long for the paella and other roasted items. friendly staff, kitchen is very accommodating to vegetarian and no onion, no garlic

Food-4.5/5: 4.5/5: spanish black paella--this was yum, a…read morelittle dry could use more sauce. potatoes: i like mashed potatoes lol i mash them myself at home so i expect them to serve these but thats just the tapas european style i guess. 5/5: charcuterie was excellent! felt like i was in barcelona! i highly recommend ! 5/5: caprese salad was mmmm....mmmm hmmmm! mmmmm hit the spot ! 4/5: paela was okay not anything special, maybe utilize premium jasmine milagros rice but maybe this was european rice again, something im not used too! Service- 5/5: the servers were so kind and patient ! fast service too ! never rude or mismatched orders! Ambiance-6/5: 6 out of 5 stars ! my friend is fabulouso ! it was her birthday and she goes all out ! Nicest and fanciest little small restaurant but mighty! there is conveniently located after 6:00pm (free) parking lot outside in front of the restaurant and outside seating as well. if youre going to plan for a big party i wouldnt do so here only under for a party of 10.

I hosted a work event at Twelvemonth and everything was so well prepared with great service! Albert…read morewas a gem throughout the whole planning process and was super helpful and intuitive with all of our last-minute needs. The atmosphere was gorgeous, the food was delicious, and everything came together so nicely. Our guests had a great time, and I would definitely recommend Twelvemonth for events!

Love the outdoor seating especially in the sunny day. Drink menu has one special drink called 'The…read moreThirteen Month' that contains a flower that changes our taste bud and this drink is crafted in- house. Very interesting!! Menu was very small , service was nice. I will definitely stop by again....

This is our third time here, each visit keeps getting better!…read more Highly recommend trying the corn chaat and the white elephant dosa. The chaat has such a perfect balance of sweet, savory, spicy, and has an incredibly addictive chew. The elephant dosa is the best dosa on the peninsula - their spice adds a subtle flavor and aroma that is unmatched. Shoutout to our waitress Jenna who was so professional and was so attentive waiting on us. She made our experience all the much better, thank you Jenna!

I wanna say I was shocked It's been a few years since I've…read morebeen to this restaurant I used to love it. It was one of my favorite places I went for lunch on a Sunday. I'm a wheelchair user the first issue was they had a bunch of decorations on the ground which meant that they had to shift and move them there was also no clear way for me to get my wheelchair to a bathroom The music and I kid you not was 1980s Elevator Music to the moon and back to New York City, but done with a synthesizer I love the sliders. I always have mine arrived mushy and the bread looked and taste exactly like it would come from the Hawaiian buns that I bought at the store. The Patty tasted almost exactly what I get at Trader Joe's. I was really surprised that used to be my favorite thing. The $12 ginger ale tasted like the ginger ale get at Trader Joe's again I'm very surprised I used to love all When we got our bill, we were charged for our meal and the meal next to us They were kind enough to take $10 off after we had to set the table for a long time waiting for this to be resolved I don't know if they have a different thing going for Sunday, but everything felt very cheap, including coronations on the table. Nothing felt special. The service was kind, but also not solicitous It felt like a massive downgrade from the last time I had been there, and I was very confused from the music to the food levels to the inability to move the wheelchair around. It was just surprising. I would not have bothered to write this if it wasn't so insanely expensive To have an appetizer with $18 my husband's main was 34 the ginger ale well I understand they make it there was $12 for a glass. It just felt like I was paying for an elevated experience that I did not receive. Again, I've have been going there for years. This was just a massive downshift from what I was used to.

I have come to Farm & Vine with my family on a few occasions fairly recently, and we have…read morethoroughly enjoyed ourselves every time! The service is always extremely friendly when we're there. When we asked to sit outside but there wasn't a table size that could accommodate us, they rushed over to bring another table and more chairs over so we could sit where we wanted, without us even asking. We've gotten a few different drinks here, including the French Martini, the Part Time Lover, and a few different glasses of wine, and each are tasty, refreshing, and well-portioned! The food is also very good. Most recently, we had the ravioli di bufala, the penne bolognese, garlic bread, and the wagyu beef burger, and we all thoroughly enjoyed our meals! Everything was solid - flavorful and well-cooked. This has become a go-to restaurant when my family visits, because they're welcoming, friendly, and very reliable! We'll be back soon, Farm & Vine!

Cozy restaurant near Burlingame Ave…read more Arugula salad was ok, pretty typical dressing, we added chicken to it for protein. Focaccia was free, and was paired with olive oil and balsamic vinegar. Squid ink pasta was a stand out - noodles were perfectly el dente and the sauce was flavorful and creamy. I was surprised at the amount of bay scallops that were in the dish. Tiramisu ended the meal, decent dessert, I could actually taste the coffee that the lady fingers were soaked in, so it wasn't dry. The mascarpone was a bit hard, like it was just in the fridge but the flavor was still good. Solid modern Italian restaurant, ambience is pretty casual and a lot of customers were ordering wine around us, so it's a nice place to unwind for dinner.

The food here is very good. The tzatziki was excellent, and the pita that came with it was decent…read more We also had a Greek salad, ajvar (red pepper spread, which I didn't particularly like), dolmas, which were very good, and the beef souvlaki, which was exceptional. Service was perfectly fine. My main criticism is the lunch menu, or really the lack of one. It feels like they serve essentially the same menu all day, without many of the options you'd expect at lunch: adding grilled meat to a salad, for example, or getting a gyro or souvlaki sandwich. I found that surprisingly limiting, particularly given how good the food is, and it may help explain why the restaurant wasn't busier at lunch. Because of the way the menu is structured, we ended up mostly sharing starters and then splitting one main course, which worked fine but seems like an odd way to have to build a lunch. One nice feature is the outdoor seating. The tables are shaded, and the patio faces an alley rather than the street, which makes it noticeably quieter and more relaxing. Overall, very good food, highlighted by the excellent beef souvlaki and tzatziki. I'd happily return, but I wish they offered a more conventional lunch menu.

3.5 STARS *UNCE UNCE…read moreUNCE* I haven't been to Burlingame for dinner in a looooong time so upon arriving to Mykonos, I was surprised to find...it was poppin'! Esp when I was able to make last minute rezzies (an hour prior) and they had wide availability. The indoor dining room was packed and about 90% of the ample outdoor seating was filled. The house music was bumpin' and with the purple lighting inside, the whole vibe reminded me of Fluid Lounge in the city (iykyk). Sister resto to Roma Antica, Bottega, 'Napizza, and The Rustic in the city and Capri Lasagneria in Burlingame, Mykonos has been on my list to go to since they opened in 2020. For Burlingame standards, I found the Greek + Med fare with a full bar, to be fairly priced. They do charge a 4% hospitality fee. F O O D * Complimentary Pita Yea, it's commercial but hey, it's free and it's served warm and toasty. * Saghanaki: Pan-fried Kefalotyri Cheese w/ lemon + oregano ($14) Flamed tableside, the saghanaki makes for a great TT/reel with cheese pulls but it was just meh. It was very salty and the cast iron pan wasn't hot so the cheese quickly cooled and hardened. * Octopus w/ Greek-inspired chickpea puree ($19) Sous-vide then finished on the grill, the octopus was tender but could have used more time on the grill for a hotter temp and deeper char. The bed of chickpea puree was dry and gritty. * Lamb Riblets w/ lemon + oregano ($17) A generous portion of meltingly tender lamb riblets (5-6 bones) but I wasn't a fan of the indistinguishable brown sauce it was finished with. * Braised Lamb Shank w/ orzo & myzithra cheese ($34) A hearty comfort dish perfect for sharing, the braised lamb shank was perfectly cooked...so rich, tender, and savory with a pleasant gamey flavor. The accompanying orzo with olives was overly salty. S E R V I C E Awesome hospitality and customer service - our server was so kind, gracious and attentive with the warm manager checking in with every table. Considering how packed they were, our entire order quickly arrived and we were done in 35 minutes. A M B I A N C E Looking for club vibes? Sit indoors. Want a quieter meal with people watching? Sit outside at either the parklet, sidewalk tables, or side patio. Overall, Mykonos knows how to do lamb right! I found the food to be more reliant on salt for my preference, as I enjoy more traditional seasoning with herbs, spices, garlic, lemon, etc. 3.5 stars rounded up for the great service.