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    Amour Amour

    4.2 (414 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    AMOUR AMOUR ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Amour Amour

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    Baked Bri
    Daniella L.

    This place was lovely! We had an early 5:30 p.m. dinner reservation, and everything was wonderful. The sangria was amazing, and the seafood paella was absolutely delicious! The paella portion was on the smaller side, so I'd recommend sharing it with no more than two people. The service was warm and attentive as well. Thank you for a great experience!

    Squid ink seafood paella
    Jenny T.

    San Mateo has so many little gold nugget restaurants, this was one of them. The moment you walk in, it felt cozy, the decor was major cute and the ambience was inviting. The ceilings are very high, so expect the conversation around you to be loud. Especially, when one is belting out laughter which clings into the air. It was my birthday dinner and I wanted tapas and GOOD glass of sangria. Found it! Here's what we orders. :) Squid ink seafood paella - takes 35 minutes to cook, so, get your order in quickly. It comes in a large pan with a thin layer of Arborio rice topped with shrimp, scallops, mussels and veggies. The black squid ink just made the paella tastes so good. And it came out HOT, which is how I like it. Even though I thought the shrimp was a tad overcooked, there was such a nice flavor to it. 4 STARS :) Patatas Bravas - tiny baked potatoes with a dollop of aioli sauce and marinara dipping sauce. It was HOT HOT HOT, beware and be careful. I loved it, how do they make the inside so creamy and dreamy? 4 STARS :) Garlic pesto linguine - There were 5 big shrimps with some really good pesto sauce and pasta. I'm inspired to make my own pesto sauce and recreate this one. I want to eat it daily! 5 STARS :) Red sangria - my favorite wine of all time and they made it so traditionally. The buzz factor was there, I was buzzed after drinking 1 glass. Buzz Buzz! 5 STARS Overall, the food and experience was really good. It looked like everyone dining there was having a great time as well. My only qualm are the tapas prices, when did sharable small dishes start costing so much! I guess this old geezer (that's me!) still reminisce the good old days when dining didn't cost so much $$$...

    Menu 12/19/2025
    Ruby Z.

    Small, cute spot tucked away from the busy downtown San Mateo streets! Plenty of metered street parking. I had been here for Valentines Day a few years ago and remember it being good. Came here this time for a birthday dinner, we ordered quite a bit of food. Some highlights were: - Patatas Bravas (hot and delicious!) - Pulpo carpaccio - Seafood paella (bottom could've used a few more minutes to be crisper but flavor and seafood were great) - Sangria pitcher (great for sharing!) Unfortunately, the crostini left us a little underwhelmed as the baguette slices weren't toasted, and some toppings were better than others. The service was friendly and quick, the spot feels very quaint and great for date night. Would come back to try some some of their other tapas!

    Reanne Z.

    Came for a birthday dinner on a Friday around 6:30 PM, definitely make a reservation because it's a small space! It's very cozy inside, but might be tough to fit large parties. We got quite a bit of food for the 4 of us and we left feeling full, we got: Octopus (4/5) - this is different than most other tapas places that have pulpo, the octopus here is very thinly sliced and drizzled with oil. The octopus was fresh, but I wish it was cut maybe a little thicker so you could have more of the texture and taste the octopus itself rather than just the olive oil Crostini sampler (2.5/5) - I liked some of the crostini better than others, the best were the white truffle and black truffle ones with burrata, the others were alright but not great. My biggest issue was that the bread was just slices of baguette and it didn't seem like they were toasted at all, so I wouldn't call them crostini Patatas bravas (5/5) - these were very good, they came out piping hot and I enjoyed the sauces it came with! Gnocchi (4.5/5) - I liked the sauce for this one, it was super flavorful. I didn't love the texture of the gnocchi itself, I think they were a little too crispy Scallops (3/5) - the scallops themselves were cooked well, I found the sauce to be too sweet though which covered up the taste of the scallops Seafood paella (4.5/5) - I liked the flavor of the paella, the lemon added a nice freshness to it, and the chorizo added a kick. I just wish the bottom was crispy, I think maybe it could've been cooked just a few more minutes Sangria (5/5) - their sangria is delicious! We got a pitcher and it was enough for about 6 good pours Overall I could give it closer to 3.75 stars, it's on the pricier side and while I liked some things, I was underwhelmed by others. I think it's a very cozy place though and would be nice for a date, I would come back for an occasion to try some of their other dishes.

    Pork belly and meatballs
    Yeonhwa S.

    Such a quaint little shop with lots of decorations and things to see. I also liked how chill the restaurant was compared to hectic and busy downtown san mateo. I was actually able to have conversations while dining. They are a tapas restaurant so we tried 7 out of 8 tapas they offered. Octopus, shrimp, potatoes were the best. Pork belly was kind of Asian? It tasted like five spices lol Meatball was way too salty so I don't recommend. Gnocchi had a lot of herbs so i think some people might like it more than others. Their baked brie appetizer was on par! We enjoyed trying all the dishes, looking around their decorations, and being able to chat. Would definitely go back

    Elaine R.

    Team Dinner and it was amazing. Beautiful ambience cute quirky fun and romantic. Great service throughout the meal. Great food tapas and wine selection. Started with their sampler crostini. Which included everything from burrata with black truffle, to fig goat cheese n honey, smoked salmon, prosciutto, and other Great selections. 9.5-10 for a visually beautiful shareable plate my only complaint was the crostini while thin was a little hard to chew. Next we ordered the seafood paella (takes 30mins so order it ahead). This WAS A great paella the rice was cooked perfect with all yummy seafood salmon, mussels, octopus, clams... it came last to our other tapas but a perfect ending. 9/10 Highly recommend the Oregano Octopus 10/10. Thinly sliced Octopus with amazing olive oil Capers and herbs. One of the ppl first time having Octopus and she went for thirds. Patatas Brava - roasted potato with boiling and spicy tomato.. it wasn't spicy at all but the potatoes were very creamy. 8/10 Roasted salmon - amazing crispy and still moist with a yummy mash underneath. So good. 10/10 Garlic prawns - have to peel lol so I didn't eat any but my friends like it. Wine I had the vino verde Portugal.. slightly sweet very drinkable. Yum. My friends also ordered rhe albarino and pinot grigio which they all enjoyed. Great world selection of wines by the glass or bottle. Lots of fun to share food and enjoy with friends and colleagues or a romantic night out. Highly recommend.

    Song C.

    This is a charming and cozy tapas spot for a dinner with a small group of friends or date night. I'm so glad we found this place. We started with the OCTOPUS 10/10 and would highly recommend. Then came the SHRIMP again 10/10, delicious. For our mains, we shared one of the PASTA dishes that our waiter recommended and the EGGPLANT. Great service! It was our first time here and I'd love to come back to try more dishes on the menu.

    Andrea V.

    My first time at this restaurant and it exceeded my expectations. The place is very comfortable and the decor is quite unique. The service was very friendly, fast, and efficient. The food was delicious, and the sangria was my favorite! Highly recommended!

    Crab crostini
    Rucha S.

    This is a small, cute, and cozy Spanish tapas spot. The ambiance was nice, and the service was decent. We ordered the red sangria, crab crostini, black truffle mushroom crostini, and the vegetarian paella. The red sangria was just okay. The crostini bread tasted store-bought, and the portions were tiny--not particularly memorable in flavor either. As for the paella, be prepared to wait around 30-35 minutes. While it tasted good, the portion size was extremely small and definitely not worth the $43 price tag. Overall, this place is very expensive for what you get. It's not ideal if you're hungry or looking for a full meal. For the same price, you could easily enjoy a complete entrée elsewhere. We'd likely skip it next time, mainly due to the high cost and minimal portions

    Amber L.

    Cute little gem in San Mateo downtown. We came here for a quiet dinner for my husband's birthday recently and had a wonderful time here. The ambiance is very homey with cute decorations, like eating at grandma's house. Food was delicious. The paella was yummy. I really like the octopus. It's a small restaurant with just a few staff but they are all so friendly and sweet. Highly recommend for date nights or small family gatherings!

    Cavatelli
    Ricky K.

    Amour Amour was okay. It's a great place for an intimate food night or just to hang out, but food wasn't the greatest in my opinion. It's a spanish and french wine bar & and they specialize in fusion tapas. The idea sounds really cool, and I love French food and tapas too. The ambiance is very nice. Well decorated and it has that authentic cozy setting you would feel as if you were eating in Europe. We started off with a few drinks, and what better way to start off then to grab a glass of wine. I forgot what mine was called but it was a white wine. It was a little dry but I liked it. We got 4 dishes after that. We got the Oregano Octopus, Spanish Seafood Paella, Cavatelli, and the Taste of Barcelona half board. The oregano octopus was probably our favorite. It had a really nice chewiness to it, the flavor was fragrant and vibrant, and presentation with the checkboard pattern was cool to see. The taste of barcelona was also a good starter, but it felt like a casual charcuterie board. The Cavaletti was a little disappointing. I felt like the pasta was really good, and the cheese had good quality to it, but I just couldn't wrap my head on the taste. It didn't have much flavor to it at all which was disappointing. The seafood paella was okay. I felt like it was a little too wet for a paella and I really wanted to like this too considering it was $45, but the quality and taste just wasn't there to back it up. It's okay taste-wise, but if want to come dine here on a special night, it's not bad; it's still good. The octopus was the favorite for us that night.

    Angel H.

    Hands down for this wonderful hidden gem in San Mateo! The Atmosphere is very inviting, cozy and delightful, with friendly staff. The decor is beautifully done with a touch of spanish elegance. We decided to try a few tapas to satisfy our appetites, and we were blown away by the quality and flavor of every dish. The portions were small but perfectly satisfying, and each bite was a culinary masterpiece. The quail egg crostini was a standout, with the creamy yolk complementing the rich, buttery toast perfectly. The black truffle mushroom was another winner, with its earthy aroma and satisfying texture. Even the oregano octopus, while not as mind-blowing as the other dishes, was still delicious. This is the place to go! We can't wait to go back and try more of their delicious tapas.

    Sauvignon prawns
    Frances S.

    Another wonderful meal at our favorite neighborhood restaurant! Thank you for the wonderful service, fantastic food and great ambiance!

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    Ask the Community - Amour Amour

    Do they have a happy hour?

    Nope.

    I'm looking to book a table for 10 people. Do you take reservations for a party of this size?

    Absolutely; it's a small space.

    View All 6 Questions

    B Street & Vine

    B Street & Vine

    4.1
    (2k reviews)
    0.0 mi
    $$

    B Street and Vine secretly hosts San Mateo's finest happy hour, with a vast selection of delicious…read morewines and a full bar discounted every Tuesday through Saturday between 3pm and 6pm, along with even more drink specials on Tuesdays and Thursdays. It's a welcoming, chill space with tons of seating and a covered, dog-friendly patio. It's the perfect place to meet up with friends after work, curl up with a good book, or even host a corporate event. The staff is friendly and attentive, and Alan, the bartender, is a friendly, experienced leader. The kitchen whips up a wide variety of fresh salads, paninis (my favorites are the meatloaf, roast beef, caprese, thai chicken, and autostrada), wraps, and house-made desserts. The grilled cheese, mini paninis, and soups are fantastic happy hour snacks, too. Independently-owned businesses are becoming increasingly scarce of late, so come here to support a great local bar!

    I honestly don't understand all the glowing reviews for B Street & Vine. Our experience was…read moredisappointing from start to finish. We sat outside, and the atmosphere felt tired and uninspired. There was nothing particularly inviting or memorable about the space. We ordered the bruschetta sampler ($24), choosing the mango, salmon, mushroom with prosciutto, and tomato mozzarella varieties. Surprisingly, they all tasted almost exactly the same. Nothing tasted fresh or vibrant. The bread was especially disappointing--bland, lacking texture, and seemingly devoid of flavor. The mango wasn't sweet, the tomatoes tasted like nothing, and even the mozzarella lacked freshness and character. The wine was equally underwhelming. My husband ordered the Tempranillo and I had the Albariño. Neither was enjoyable; both tasted harsh and overly alcoholic rather than balanced or flavorful. Even the presentation missed the mark. The glassware felt dated and unattractive, which only added to the overall feeling that the restaurant is past its prime. Unfortunately, this was not a memorable meal for the right reasons. With so many great dining options available, we won't be returning.

    Photos
    Indoor
    Indoor
    Autostrada Panini | @whaevaeats
    Autostrada Panini | @whaevaeats
    Bruschetta | @whaevaeats

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    Bruschetta | @whaevaeats
    Mykonos Meze

    Mykonos Meze

    4.5
    (1k reviews)
    1.6 mi
    $$
    Locally owned & operated
    16 years in business

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

    Very busy, full house Friday night evening around 7 PM. A couple hours later, it did get less busy…read more Drinks and appetizers came out fast. Entrees did take a little while longer to be served but I don't blame the workers for the crowd. Service was attentive (server, food runners, & bussers). My drink: Post & Beam Cabernet Sauvignon red wine - rich, full bodied, mildly sweet with a smooth, long finish. Complimented my entree very well (lamb shank). No clash in taste going from eating to drinking. Appetizers: Calamari: Not a huge fan of calamari personally but it was okay. Crispy and chewy squid inside as expected. Greek fries: Typical fries. Crispy and garnished with 2 sauces. One has a mild spice. Nothing super special but it was good as a choice of "sides" from the menu that turned into an appetizer. Had some leftover for my entree that paired well with it actually. Zucchini cakes: crispy shell on the outside but a mushy, hashbrown-like inside of a flavorful mix of vegetables. Really enjoyed this one. Would recommend it. Entrees: Mine: Lamb Shank: soft, tender, the meat melts right off the bone. The sauce is amazing. Tasteful down to the garnish. There was one end that was super fatty and slimy and then different side of the same end that was really chewy like bubblegum but other than that, still my favorite dish from everyone else's. Glad I chose this. Fisherman's Pasta : the presentation is immaculate, very proportional ratio of seafood to the pasta. l like the variety but honestly, this dish is bland. Good thing I got the lamb shank! Arnisia Paidakia (Lamb Chops): Didn't eat but the person who ate it said it tastes good but kind of dry. What he enjoyed about it was that the rice was made of wheat & savory as well. Lobster Risotto - wasn't my personal order but I got to try a bite. Had some flavor and and enough meat from the tail to eat with the savory rice. Free birthday Baklava desert: Never had it before but I got a bite and liked it. Ended up giving the rest to everyone else. This place is good for its variety of choices so I may come back for the good food and atmosphere.

    Photos
    Dining Room
    Dining Room
    Grilled octopus
    Grilled octopus
    Saghanaki

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    Saghanaki
    Limon

    Limon

    4.0
    (2.4k reviews)
    1.7 mi
    $$

    Limón is one of my favorites, and I've been to a couple of their other locations over the years…read more The Burlingame location is right on the main street, with plenty of seating both inside and outside. The staff are always friendly and attentive. We ordered a variety of dishes to share, with the half chicken as our main course. It comes with two sides, and this time we went with double salad, but the fries and plantains are also great options. The ceviche had wonderful flavor with fresh toppings and delicious house-made plantain chips. The green beans were cooked perfectly, still crisp and topped with garlic and ginger that added great flavor. I've tried all of the empanadas, but this time I went with the veggie truffle mushroom, and it was delicious. The dipping sauce that comes with both the empanadas and the chicken is so yummy! My absolute favorite dish is the truffle mac and cheese. It's rich, creamy, and incredibly flavorful without feeling too heavy. The truffle is perfectly balanced and makes it one of the best! Limón continues to be one of my go-to spots because the food is consistently fresh and flavorful!

    This is one of my favorite restaurants in the area. I…read moreusually take the train for an adventure day with the kids. I guess our order wasn't big enough to be treated as a "client ", the brought as the dessert and didn't even pickup the plates or cleaning the table . They had a few tables at the time we were there, but I guessed the servers were distracted by the soccer match. Your service is declining so you better pay attention or you are going to lose your customers. The food is always good but the service was horrible.

    Photos
    Limon
    Lomo Saltado
    Lomo Saltado
    Polli-Papas

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    Polli-Papas
    Twelvemonth Bakehouse

    Twelvemonth Bakehouse

    4.4
    (7 reviews)
    1.7 mi

    The food was high priced. Yet the appetizers and main courses were average to below that…read more However desserts were creative, attractive and delicious.

    This was my second visit, having stopped by once when they had just opened. The bakery is located…read morebehind the restaurant, with only two seating spots inside. This time, we were also allowed to sit in the restaurant area, which wasn't offered during my first visit and was a nice improvement. The bakery stands out for its unique pastries, such as the potato leek brioche, along with a selection of cookies and various types of croissants. The pastries are clearly popular and tend to sell out quickly--several customers mentioned that items they came for were already gone, even though they've experienced this on multiple visits. The pastries themselves are genuinely delicious and well worth trying. However, the coffee didn't quite match the same level. Both the drip coffee and latte were on the lighter side and tasted fairly average. Service is an area that could use improvement. We asked for our pastries to be warmed, but they were forgotten. We also requested our drinks to be served in house cups instead of to-go cups, and that was overlooked as well. While the staff was friendly, more attention to these details would greatly enhance the overall experience. Overall, it's a bakery with excellent and creative pastries, but consistency in service and stronger coffee would make it even better.

    Photos
    Twelvemonth Bakehouse
    Twelvemonth Bakehouse
    Twelvemonth Bakehouse

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    Iberia Restaurant

    Iberia Restaurant

    4.0
    (408 reviews)
    3.7 mi
    $$$

    This place is ridiculous. There is no reason this place should exist. $6 for gambas? 3 prawns,…read morecooked and deliciously served for SIX dollars?1? Croquettes for less than $5.50? Pinxtos for less than $6 (all of these are from the bar menu, which is a steal btw)?!? Homemade cake for dessert for under $10?!? Does this owner own the building? Is this a money laundering front? How is this possible? How are these prices POSSIBLE?!? These are Spain prices, like, if you went to Spain and ate at a perfectly acceptable, delicious, local restaurant... at heavily subsidized EU prices. WHY is this place not out of business already? They should be. Anything eaten here is an absolute steal.

    Had this place saved for a while (suggested by a friend who loves it), but unfortunately left…read moreunderwhelmed. We came for a family celebration dinner, parking was'nt bad along El camino. Service was fine. The decor felt vintage, with cute booths and seating along the wall, but unfortunately where we were seated in the middle of the room felt less cozy, with a very strange bathroom/sewer smell that the server never acknowledged (but we could all smell it!). The food varied. Some hits were: - paella (solid, good for sharing but not too large) - sardine toasts (delicious!) - pulpo (very soft, one of the better I've had) Some misses were: - pork shoulder on toast (just felt like ham) - patatas bravas (fried okay but sauce wasn't great) Overall, the flavors had hits and misses, but the portions felt a bit small for the price. We left feeling unimpressed, it might have been an off day, so I might give it another chance!

    Photos
    Interior
    Interior
    Pulpo a la Gallega
    Pulpo a la Gallega
    Albondiguitas

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    Albondiguitas
    LV Mar Tapas & Cocktails

    LV Mar Tapas & Cocktails

    4.1
    (918 reviews)
    7.5 mi
    $$

    Their cheese corn vegetarian taco is one of the most delicious things I've ever eaten. There is no…read morepicture of the first one because it's gone. Got a second. I also tried their passion fruit mimosa (happy birthday America). So incredibly good. It's one of the few places you can get a light bite that is completely packed with flavor. Highly recommend.

    Came to LV Mar to catch some vibes with the Mexican World Cup vibes in the square and had a good…read moretime. It's been a minute since I've been to LV Mar but the food is still tasty, albeit a bit pricey. They are kind of the upscale sister to La Viga afterall. We started the meal with the birria fries which were pretty good. I liked the huge chunks of beef which were really nice and tender but I would have liked to see more inclusion of birria into the dish instead of just the meat, like maybe some of the consommé on the side to dip or maybe tossing some cilantro, onions with the cheese or giving it that fresh squeeze of lime. As is, it's fries with some melted cheese and the chunks of birria. Good, but not a standout to me. My personal favorite came with my tacos. I really liked the scallop taco which came on a jicama "tortilla". It was sweet but crisp and worked well with the fried scallop which was also done well and not over fried. I also really liked the huitlacoche which is a bit of a rare find. It's like corn and mushrooms had a baby. It was really tasty. Both of these completely outdid the pork belly taco which was honestly very good in its own right too. The only downside is that the price is about $8 PER TACO which is a lot so while I applaude the creativity for some, that's tough to choose regularly. Overall, food was good and the vibe was fun. It's a good option on Broadway in Redwood City (but yes, I also think you should choose La Viga first).

    Photos
    Bar
    Bar
    LV Mar Tapas & Cocktails
    LV Mar Tapas & Cocktails
    LV Mar Tapas & Cocktails

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    LV Mar Tapas & Cocktails

    Amour Amour - tapasmallplates - Updated July 2026

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