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    Basebowl

    4.0 (268 reviews)

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    Recommended Reviews - Basebowl

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    Happy Hour sake bomb during cherry blossom season, Pinot noir, pork gyoza, yellowtail roll
    Laresa M.

    One of the longest Happy Hours in the Navy Yard. Great rolls and sashimi/nigiri. We always sit at the bar and the service is always great. My boyfriend isn't a fan of raw fish, more of a general tso chicken fan which he's had here and said it was great.

    Won ton in chili oil
    Sonya L.

    Update: since my last review this restaurant kept its name but changed its cuisine to Chinese. We decided to try it out as a Chinese food place and wanted beef noodles. We decided to do take out and ordered online. The process was easy and the food was ready on time. When we got there it was a little quieter so we had to wait until an employee was on the floor to get us the food. We got braised beef noodle soup and wonton in chili oil. The wontons were good, 8 pieces. It seemed like there was another sauce on it, in addition to the chili oil, and that sauce had a sweetness to it that I wasn't expecting. We enjoyed the braised beef noodle soup. They packed the soup separate from the rest of the dish, which was good. The beef was tender and so were the pieces of bok Choy. The noodles were a little thicker than what I'm used to but they were cooked well. When we first ordered it, I was afraid it was going to be spicer, because of the redness in the soup. It ended up not too spicy.

    Lychee Frozen Colada
    Heather M.

    Basebowl was a really delicious Ramen bar that is across the street from the Nationals Stadium. My boyfriend and I were looking for a yummy spot before going to the D.C. United game Saturday night and glad we stopped here! They had roll up doors so the bar faced the sidewalk and was very inviting. We got the Lychee Frozen Colada and a vodka soda with the steamed shrimp dumplings as the appetizer. They were fresh and tasty but could have used a little more seasonings to give it some oomph. Then we both got the Strike Out ramen bowl with the fried chicken. It was delicious! Really good flavors and the coconut milk base broth was really tasty. Overall, a great spot to stop at grab food and drinks and people watch from the bar. They had very attentive staff that were always smiling and asking if we needed anything more. Check it out if you are in DC around the Nats Stadium!

    Iced tea
    John B.

    The name is a bit cringe, but this is a distinctive offering amongst the largely generic set of businesses outside the stadiums. It was busy due to the game schedule when I walked in. Their solution was a QR code ordering system. My cell service was dubious but they do have free wifi, so that helps. There was some waiting, but I was able to get out inside of an hour when most businesses in the area were slammed, so not a terrible service outcome. They offer a generally Szechuan style of cuisine, and I had not seen the yu xiang preparation offered for tofu before so I took the chance to try something new. The flavor was a little sweeter than I'd expected for the cuisine, but there were ample fermented beans that showed that proper ingredients were used in the sauce, and the savory element grew on me. I prefer my Szechuan cuisine to be mouth-meltingly spicy, but I could see why this dish appeals to people. My tea was quite strong-I would go so far as to say overbrewed-but to me it wasn't a huge bother as it provided a useful flavor contrast. The vegetarian selection had other things that I think would be worth trying.

    Pina colada drink
    Aleshia A.

    We should've turned around when we walked in but we decided to give this place a try on a game night. To be clear there was literally one family sitting and we weren't even acknowledged by the host/waitress for a while. The restaurant is pretty small probably eight total tables throughout the space and they have some outdoor seating. When we finally got seated she gave us zero time to even attempt to look at the disgusting menus before asking us numerous times what to order. Meanwhile, she couldn't bring us water. I asked several times for a cup of water for my son .. never received, nor could he get a fork or spoon. Just all around disappointing service and again they were not busy. We ordered spring rolls and the mango general two chicken. The spring rolls were flavorless, the sauce really didn't help them at all. It was just carrots in a fried paper with a little of cabbage. The general tso was fine but didn't have any different flavor compared to a normal takeout restaurant. Basically for the mandatory 20% gratuity and the price of the food I wouldn't recommend this place. Service is bad and food is at best mediocre with drinks that were mainly drink mix and no alcohol.

    Full order Miso Soup
    Kelly M.

    So basebowl had great ramen. Then they got rid of the ramen and added Chinese food. That was a mistake. Fortunately the ramen seems to be back on the menu, but we tried the Chinese food for carry out recently. It wasn't the best but it was good enough for us to conveniently pick up in our neighborhood. The sesame chicken didn't taste bad but the sauce wasn't the right sauce for sesame chicken. The lo mein was actually quite good. The veges were very fresh in the vege lo mein and the beef was tasty in the beef one. I liked the steamed pork dumplings, my husband didn't. We prefer Yums for carry-out Chinese but since we left that area and live in navy yard now, we'll prob pick up from here from time to time for the convenience. The ramen is still the best though!

    Shrimp Fried Rice
    Larry M.

    I find a rack of spots to go to on my social media platforms. This eatery/bar is one them!! Right adjacent from Nationals Park you'll fine this uniquely named ramen grill!! I didn't get ramen...but Let's GO!! . Where I am: @basebowlofficial . Location Reviewed: 1201 Half St., S.E. Washington D.C. . Menu Includes: *See Website* https://www.basebowl.us/ . Items Reviewed: Their Shrimp Skewers (3 shrimp skewers with hot dust $11.95). DELICIOUS. Good & spicy. That's it. Their Spring Rolls (veggie rolls with sweet, & sour chili sauce $5.95). LIKE THAT! Crunchy, the dip made it better than average. Their Pan Fried Chicken Dumplings (with soy sauce $8.95). LIKE THAT!! Meaty, tender, with the dumpling crunch!! Their Sweet Chili Garlic Wings (with a sweet chili garlic sauce $9.95). DELICIOUS. Crispy, all the flavor came from the sauce. Their Hot & Sour Soup (with tofu, onions, & peppers $4.95). STAMP!! I LOVE hot & sour soup...and theirs HITS!! Their Szechuan Chili Oil Chicken (Chicken breast in spicy chili oil $12.95). LIKE THAT!! HOT HOT, but tasty, & plentiful!! Their Stir Fry Beef Rice Noodles (with carrots, eggs, beef, & onions $17.95). STAMP!! Well seasoned, this meal caught me off guard!! GET THIS!! Their Shrimp Fried Rice (Large with peas, & eggs $14.95). DELICIOUS. I surely picked the peas out !! Personal preference. The rice was good though...just good. Their General Tso's Chicken (mango spicy chicken with rice, & broccoli $14.95). STAMP!! Sweet, fruity, & spicy!! I'm here for it!! . Online Navigation: Easy . Customer Service: On Point. . Parking: ROUGH!! . Recommendations: The Noodles, Soup, & General Tso's!! . Music:YouTube-Backyard Band James Brown Pocket 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    Cocktail menu
    Taj M.

    This place is undergoing changes in the menu. They are transitioning from Ramen joint to a more Chinese food menu. Right now the service is a little sketchy (not in a bad way). It's just that the menu is changing and the waiter is not 100% sure of what's available or what's on the menu. Nevertheless, I like this place. Service is quick. Staff is friendly. Great location. You should definitely try the MàKKu, rice beer that's unfiltered. It's sooo good, like an alcoholic creamy drink Service is friendly and a low key atmosphere. Not super trendy, which I like. Prices are very moderate for DC.

    Happy Hour All Day Menu
    Brandi B.

    I stumbled on this spot after a Nats game. The open door concept was inviting and they had a huge sign that said happy hour all day! They had some amazing drink specials for HH. I also decided to try the ramen. The bartender suggested the Strike Out. I wasn't impressed. The soup, which was curry based, lack flavor. It was missing something. The veggies were cooked well and the noodle were amazing! However, ramen has to have a good soup base to complement everything else. I wanted to love it but it fell short. The chicken was served on the side and was seasoned perfectly! I'd come back to try something else.

    Anna S.

    The name is excellent - and it's a decent option for any type of Asian food in a neighborhood without many Asian options. It's right next to the ballpark and it's a perfect meal after watching the game with a few beers. That said, it's no where near the best ramen in the DC area so I would only recommend this place if you are already in the area - you should not come out of you way to visit here. The chicken I had was a bit soggy - it wasn't the nice crunch you would expect from fried chicken. The noodles and broth were fine - nothing objectionable but not too special either.

    Wild Pitch
    Clara S.

    Swung on by after the Nats game was done - super busy at the bar but the dining room wasn't full. They told us to sit anywhere so we picked a table - it was cooler than outside but since the bar opens to the outside and connects to the dining room - it ended up being a little warmer than I'd like - which was a bummer after a hot June game. Servers were polite, albeit rushed and I'm sure tired after a long day of game day customers. We ordered an appetizer of gyoza, entrees were ramen & specialty sushi roll, a nigiri roll & a soda. We had to ask again for the soda after they brought out the appetizer but not the drink. They promptly brought out the soda once we reminded them. Ramen came out quickly after the appetizer and then the specialty roll. Ramen had a good flavor- perhaps a smaller bowl than I'm used to at other ramen places but it was still good. I had ordered the Foul Ball roll but they had accidentally served the Wild Pitch roll. I didn't realize it was the wrong roll since both have tempura fish in it and topped with tempura flakes. When I had finished, the server came up to profusely apologize that they made a mistake and offered to bring me the correct roll and not charge me for my food, but I was already full. I appreciated that they informed me and took off the meal on our check which is why I'm giving 4 stars. The food was fine, staff was friendly and it was a nice vibe after a long day at the ballpark. Mistakes happen and they owned up to it and made it right. Too bad the Nats lost LOL

    Urooj F.

    The Ume Karrage was recommended by our server and I must say it was a solid choice! It was flavorful, crispy, and the perfect appetizer as we waited for our ramen. I got the Batters favorite ramen and feel like it had its pros and cons. The pro was that the broth was flavorful and had a hint of spicy. The con was that I didn't particularly like the beef! It was fatty, chewy, and tough. Aside from that, the included toppings paired well with the broth. Overall good :)

    Mango General Tso Chicken
    Kamali F.

    Ehhhhhhhh. I wasn't impressed. The bar tender was very pleasant and had a great attitude, but would disappear for long periods of time leaving a lot of us at the bar waiting for things we needed or wanted to order. I got the steak and broccoli and it wasn't hot when it came out. The drinks were full of ice. This place has a cool vibe and the music was good, but I wouldn't come back without eating first.

    Thai ramen bowl

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    1 year ago

    I'll start with All day Happy Hour. Pretty lowkey spot never really crowded. Good food, Surprisingly good wings.

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    1 year ago

    Sooooooooo good! OMG best ramen ever. Dumplings also really good. 10 year old son writing this.

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    Page 1 of 7

    Ask the Community - Basebowl

    What time is happy hour at Base Bowl in the navy yard?

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    Dishonor to my cow and my entire family for not taking a picture of this food! The people here were…read moreso kind--literally the sweetest. I don't even know how to describe the energy in this place, but you can just feel it the moment you walk in. The restaurant has a dark aesthetic that gives it such a cool, cozy ambiance. My daughter and I ordered the Dan Dan noodles and spicy wontons. Everything was so filling that we ended up ordering another bowl of the Dan Dan noodles! And honestly, I still crave them. The Dan Dan noodles were SO good. The sauce was the perfect combination of creamy and spicy, and there was a generous amount of minced pork that balanced everything out really well. The wontons paired perfectly with the chili sauce that came with them! They were spicy--my ears turned red and my nose started running--but I literally could not stop going back for another bite. Even the wontons alone were incredibly filling. I don't live anywhere near this place, and I genuinely wish I did. I traveled pretty far to get here, and I'd absolutely do it again. This was one of those meals that stays on your mind long after you've left!

    If you love spicy food and sichuan pepper seasoning you will love this vibey neighborhood spot. If…read moreyou are lucky enough to find a reservation, definitely go. Great cocktails, better food. Some of our favorites are the salt and pepper eggplant and the OG LaZy chicken. Inside is dimly lit with energetic music. There are only 6 or 7 tables inside and rest is seating. Outside is nothing special but you'll still have great food.

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    Szechuan Garden - 2 Piece Egg Roll

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    I had quite a few folks jump in my inbox about this spot in Waldorf. So I packed my bags, & took…read morethe flight, got there, & went in!! Some said it was good, others said different...Let's Go see what it's hitting on!! . Where I am: @szechuangarden . Location Reviewed: 11149 Mall Circle Dr., Waldorf M.D. . Items Reviewed: STAMP!! Their Drinks ($3.50 for a refillable sweet tea, $10.50 for a virgin strawberry daiquiri). STAMP that tasty, sweet, daiquiri, & the tea was DELICIOUS! . LIKE THAT *Lunch Special* Their Mandarin Combo ($13.95 with chicken, beef, shrimp, broccoli, peppers, fried rice, a spring roll, sweet n sour sauce, & mustard sauce). I wasn't mad at this meal at all. Healthy tasting shrimp, chicken, & beef, & everything was nicely seasoned!! STAMP!! Shrimp Tempura ($8.50 lightly battered & fried shrimp). Well fried , crispy, & actually tasty!! STAMP!! Shrimp Toast ($10.95 a buttery fried toast with shrimp inside). This too was tasty, nicely fried, & good!! STAMP!! Their Cho Cho ($12.95 skewered beef that you sear at the table). Once I seared these sticks, & the edges got caramelized...STAMP!! DELICIOUS. Their Hot & Sour Soup ($4.95 with mushrooms, & whisked eggs). This dish was a tad bit lackluster, I needed some spicer flavoring in this. LIKE THAT! Shrimp Egg Foo Young ($17.95). Aesthetically different from what I've seen! They battered the egg, & fried it!! Thick, crunchy, different, & pretty tasty!! DECENT. Their Chicken Lo Mein ($14.95 Lo Mein noodles with chunks of chicken). I needed this dish to have a tad bit more flavor. STAMP!! Their Beef in Black Pepper Sauce ($21.95 sliced, & fried flank steak with peppers, onions, & a hot n spicy black pepper sauce). Surprisingly good!! A non chewy flank steak, spicy, savory, & outright tasty!! . Customer Service: On Point. . Parking: Decent. . Recommendations: The appetizers HIT! Accessibility: This spot is wheelchair friendly, & differently abled persons friendly. 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

    First off I want to start off by saying the staff here was incredible. I was with my family and did…read morenot have the opportunity to get names, but every single staff member I saw was working hard, diligently, and with haste. Our server immediately greeted us with a great big smile, she took our drink orders and described some of the drinks to us. We put in an order for 2 spring rolls and 2 eggs rolls which were to die for. Perfectly crunchy, crispy, and full of flavor with great dipping sauce! They came out piping hot and delicious. I also got egg drop soup which simply cannot be beat. The soup was not too thick and not too thin or watery. The green onions were fresh. The crisped wontons had just the right amount of crunch. Together the dish was savory and delightfully flavorful. Now, my guest can often be difficult to please (as food must be extremely specific), but it's not ever usually a problem that a "good restaurant" can't handle. They handled it perfectly. We got the chicken with two winter veg, no sauce or mushrooms and add water chestnuts. It came out exactly that way. Perfect. Not only perfect but steamed to perfection. I also got the chicken w winter veggies--with sauce-- which is a brown gravy. What can I say OTHER than it was also perfect!! The meat was cooked to tender, not dry. The veggies were bright and deliciously tender, but still had a gentle crunch (the ultimate dish style!). My husband got the orange chicken and the spice was absolutely divine. The orange chicken sauce was pungent and sweet. If you like heat, this one is for you!! The chicken was crispy under the layer of aromatic, REAL orange flavored sauce. My other guest got the Mandarin combination plate, which featured a host of veggies, surf and turf meats, and a spicy brown sauce on top. Again, meat and veg cooked to perfect tenderness, with the veggies snapping and crunching just enough but tender enough to enjoy. Drinks were a teapot for the table (which may have been a bit strong for my guests, but I drank it!) A coconut punch (non alcoholic), which is a virgin iced Pina Colada. I didn't expect that, but I still guzzled it down. It came in a parrot glass, too!! So fun!! The rest of the table got coke and tea and were just as good. (Yes I tried everything). And we came here because we've been seeing their really amazing TikToks and want to contribute to bringing this WONDERFUL restaurant back into the folds of the community and wrap them in support. I'd give them 10 stars if I could.

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    Chili Wok Alexandria - Boiled Hot Chili Fish

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    4.6(95 reviews)
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    Was there with my Mother on Mother's Day Food Was Very Good With Reasonable Prices Clean…read moreAtmosphere! Servers was Friendly and took very good care of my Mother and I.

    I remember stumbling upon this restaurant during one of my long walks and was determined to check…read moreit out the next time I came in the area. My wife and I now dine in or do takeout twice a month because we love it so much! Food: All the flavors stand out and you can tell it was freshly made. I have never had a bad experience with their food over the past year and a half they've been open. Service: All the staff is very friendly and even offer suggestions on what to eat and accommodations on exchanging ingredients for the food. Somehow they juggle phone calls, serving customers, and handling takeout all at once, without compromising on the quality of service. Value: The main dishes typically start around $15 but they're a heavy portion and are best served family style. The Chef Specials start around $17 and again, a generous portion size. The quality of the food and the amount is a steal for these prices. Ambiance: The aesthetics aren't fancy, more of a local shop with the minimum furniture. But the seating arrangement and atmosphere definitely make you feel like you're about to get a dang good meal. When dining it, you can constantly see people coming in and out grabbing takeout orders. An absolute good sign. Recommendations: Don't sleep on anything, try everything at least once's. You'll be very pleased with whatever you order.

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    Peter Chang - Pork Soup Dumplings

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    3.6(669 reviews)
    7.2 mi
    $$

    Okay, I have to update my previous review. While I do still think the food is overall good, it is…read morequite strange that they use habenero peppers for a lot of the spice. The flavor profile doesn't quite work. Still, I do like the food as an easy filler. I recommend getting a fried rice with two 'small plates' which will be more than enough for two. Or... you will have to choose a single dish with a couple sides of rice.

    To be honest, I was not impressed with Peter Chang's when we ordered takeout from the…read moreestablishment, but this is the Chinese restaurant closest to us, when we were ordering in, this had been the default. However, my opinion changed when my wife and I dined in the restaurant for the first time. It will not be our last. What drove me to dine in was the ambience I observed when I picked up a previous takeout order. It was a really nice place, with neat décor, plenty of seating, and a serving staff that was obviously attentive. This remained my impression when we came here for the first time recently. Contrary to our takeout orders, the food blew us away when it was fresh from the kitchen. Perhaps this was because we ordered different things, or perhaps because what we ordered to-go (e.g., fried eggplant, Szechuan chicken) did not travel well. Whatever the case, but this was some of the best Chinese food we have eaten in a long time. For appetizers we ordered the puffy scallion pancake, which was fun to tear and share, and came with some very nice curry sauce or dipping. We also ordered the pork soup dumplings, which were everything you could want in a soup dumpling - piping hot with a warm, soul-soothing broth inside (but which does not travel particularly well in takeout orders). For our entrees, my wife ordered the duck fried rice. I am not the biggest fan of fried rice, but this was some of the best I ever had. The duck favor was prominent but not overwhelming and the pineapple was the best integrated I have ever experienced in a savory dish. I had leftover for lunch today and it was still quite good. I ordered the fish in chili oil, a bubbling, soupy dish covered in peppers. This was phenomenal, an excellent balance of heat, numbing, and flavor. And there was plenty of fish in the dish, as well. I will be hard pressed not to order this every time we come here in the future. We split the fried green beans (solid - crisp and well spiced), which I ate for breakfast over rice with some of the leftover fish. Again, it was still good. As my previous comments imply, serving sizes are large.

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    Basebowl - noodles - Updated August 2026

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