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    Lao Sze Chuan

    4.0 (748 reviews)
    ModerateSzechuan
    Closed 11:30 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 1 month ago

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    Peking Duck (full)
    James M.

    10 of us (3 families) hit up Lao Sze Chuan in March which coincided with their Peking Duck promo -- spend $100, get 1/2 order free ($48 value). We ordered $200+ and were able to score a full order! ($88 value). All the other dishes (listed below) were solid. Plenty of free street parking around the block. Friendly service, clean bathroom. Professional online pics look a lot "fancier" than IRL. Will definitely consider Lao Sze Chuan again if we have a large party in the mood for Chinese food in the Rockville/N Bethesda area. Stir Fried Eggplant w/ String Bean Fried Rice (shrimp) Fried Flat Noodle (beef) Sauteed Peapod Leafs (savory broth) Sweet & Sour Chicken Peking Spare Ribs Mongolian Beef Crispy Shrimp w / Lemon Sauce Mapo Tofu Birthday Pear **1 Whole Peking Duck**

    Nanc E.

    Honestly, probably the second best Peking duck I've had in my life. This place is a chain, so don't expect it to be like a family restaurant. The meat of the duck itself, is rather dry, but at least you have the accommodation of the Chinese tortilla with cucumber and green onion, with the oyster sauce. The skin itself, was rather oily, pretty oily, that every bite gets you a load of oil on your mouth. I think that's why I would put this at the second, Peking duck is rather hard to perfect. But, at least they don't mislabel this. The last thing I want is to pay for a regular roasted duck, at Peking duck price. That being said, it was $44 for half of a Peking duck. It comes chopped for you, so you don't have to go through the hassle of having to pick out the meat from the bones. So I think it's pretty good. The service itself was pretty standard and quick, and the ambience itself, it's pretty upscale. I do wish that the noodles were a bit more saucer.

    Absolutely fabulous dining experience!!!! We celebrat3d two family birthdays. The food was exquisite and the service was stellar!

    Isabel A.

    Always a delicious and elevated spot! Tucked away near Pike & Rose, this a nice spot with beautiful interiors and wonderful flavors. I've been here with small group, large dining, and a simple date. This beautiful venue can accommodate it all.

    Cashew chicken
    Steven C.

    The ambience is amazing literally one of the best looking restaurants I've been in my server Cesia was really fantastic. She recommended specific items and did not miss in her suggestions. The duo of her and Arfa really made the difference in an average meal and a great experience. The lo mein was by far the best Ive had in the area. The orange chicken coops have had more seasoning and been cut smaller for consumption. The cashew chicken was good and the beef fried rice looked good although I didn't have any. The disappointing piece was the duck spring roll the inside was mushy

    Setting
    Eric K.

    Had been by here a few times but decided to give Lao Sze Chuan on a late afternoon. Very nicely appointed venue - a bit classier than the Chinese restaurants in my area. Wasn't overly busy, but we came at an off-time. Server took care of us quickly and the wait for food was not overly long. Girlfriend had Peking Duck & I had Chicken & Cashews - both were great. This is a great place to come for a more relaxed dining experience where you can hang out, have some good food, then head back out to the bustle outside - recommended

    Sophia K.

    Came on a Monday night so it was pretty empty - but I hear this place can get super packed on the weekends so I was glad!! Everything was so good. We ordered a ton of food: pork soup dumplings, beef bun, peking duck, cucumber salad, lo mein, Mongolian beef... all SO good. The dressing on the cucumber salad was especially delicious, and I really enjoyed the beef buns as well. I will definitely come back!! The seating is also so lovely and spacious.

    Roasted Duck
    Omara R.

    The restaurant was huge, bright, cleaned; and beautifully decorated. The server was excellent and knowledgeable. The dim sums were good, I had better but the ratio fillings to dough were perfect. However, the Salt & Pepper Shrimps and Snow Pea Leaves were the BEST i ever had, the roasted duck; was excellent too. I will definitely go back!

    Dusty lamp
    Bessy G.

    Went for dinner on a Tuesday night at around 6. Virtually empty. There was one other family dining. The booth seats have been reupholstered since my last post but seems the place needs regular dusting around decor. Food remains top notch and one of my faves, but given the lack of traffic I've seen the past couple of visits, I wonder how much longer this place will keep its doors open.

    Luxurious and spacious
    Tim H.

    Great ambience for a high end Chinese food. They served the Peking duck with great pride- skillfully carving layers of skin and meat at the table, which is something that you don't normally see. Interesting pairing of duck skin with brown sugar that comes with whole duck. You can ask to take the bones with you after they're done carving. That goes great with instapot soup or porridge. Tofu and stirred fried baby cabbage didn't standout as much as the Peking Duck. Overall it was an enjoyable meal. Although the price is slightly on the high side, it's well worth the relaxed environment and good service.

    Christina Y.

    For how nice it looked on the inside, the food and service weren't really that up there in quality. I was pretty surprised at how small the portions were, especially the whole peking duck which seemed like it was only half. It's not like the taste of the food was bad. It just wasn't amazing enough to be that different or better where I would go out of my way to eat here again. The price for everything was also a bit too much. Our server was fine, but I think she disappeared for too long towards the end and it took a long time to be able to ask for our check. The restaurant was not full or that busy and it was on a Sunday around noon. I came here with a party of 10 and not a single person thought differently. At least the parking is convenient, though.

    This restaurant does NOT honor legit delivery information. We ordered via their direct website for delivery and after placing the order we received email/text messages for "Pick Up" time not delivery. We called the restaurant and spoke with the male mgr on duty who apologized that they do NOT deliver although their website and Yelp show that they do. Do not re

    Peking Duck (pieces of skin you dip in sugar)
    Ed Y.

    Amazing restaurant with the best Peking duck you can get in the US. I knew of Lao Sze Chuan because I thought it had the best Peking Duck in the US when I visited the ones in Chicago. When I found out that there is one that I can order Uber Eats while in DC I decided to give it a try and it was so good I decided to come to the restaurant the next day to try the duck while it's warm. The restaurant is huge and very very well decorated. I almost felt like I was in China when I stepped in because of how well decorated it is. The people working here are interestingly not Chinese but I think they did a great job and you can tell they try their best even if they can be inexperienced at times. I'm surprised how much I liked the non Chinese servers here because I usually am picky about that for Asian restaurants. The duck is phenomenally roasted and extremely authentic. It's pretty much the best you can get here in the US. The skin is crispy with the right amount of crunchiness. The cuts are well balanced between meat and skin even though it's not done by a Chinese duck cutter. The girl did decent job even if there are cuts that should look more effortless but I like that she is certainly trying her best. Overall it didn't distract from the amazing taste. The price is also extremely reasonable. The spicy appetizer of beef tendon is also on point. It has the correct amount of spiciness. I know Lao Sze Chuan sometimes is a fusion restaurant and sometimes do mix some Cantonese food such as dim sum and Chow fun but I don't recommend them. I think you should order the duck and some Sichuan food here only. Overall I'm super glad it's expanding to more places and hopefully someday it will come to NorCal. I do hope they can survive because this location is amazing but I'm worried it's not as popular as it should be.

    So spicy but so good

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    15 days ago

    We were there 7/18/26. Very good foods. We loved the stir fried eggplant, sour pickle fish soup, never forget chicken.

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    2 months ago

    Had a wonderful experience here! The place was clean, the vibe was relaxing, and the food tasted homemade and authentic. Loved it!

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    Really nice menu, elegant setting, good service, and great food. I really enjoy dining here...

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    Page 1 of 19

    Lao Sze Chuan Reviews in Other Languages

    Ask the Community - Lao Sze Chuan

    Can this place do vegan?

    Yeah. Check out their menu, this place has vegetarian and vegan dishes.

    Does the restaurant accommodate or have any dishes gluten-free?

    Yes, they have meat and vegetables dishes that would suit a gluten free diet.

    Do they have a Chinese New Year menu?

    Wheel chair accessible? Full bar or only Beer and Wine? If alcohol is not available can we BYOB?…

    I believe it is wheelchair accessible. It a classy restaurant with a full bar, therefore it won't be a BYOB sort of location.

    Where can we park?

    You can park in the nobe market garage for 2hours for free

    Do they offer take out?

    I'm pretty sure they would offer a take out option.

    View All 9 Questions

    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (64 reviews)
    1.3 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This is authentic, deliciously made Sichuan cuisine. If you're looking for the Chinese American…read morefood experience, which I'm not knocking, this isn't it. The food is wonderful and well presented. The decor, however, which suited its original hot pot requirements, needs updating. If you're just focused on good Chinese food the way Chinese people eat it, this place deserves your business!

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    A & J Restaurant

    A & J Restaurant

    4.0
    (1.2k reviews)
    2.0 mi
    $$

    This is what one could consider "Chinese tapas". Love the variety and how the portions are small…read morethat you can get a lot to try out. It's better when you have more people.... Maybe 3-5 people as the sweet spot? Things I'd definitely get again: spicy wonton soup, bean curd and thousand year preserved egg. The beef noodle soup was good. The pork and rice I would skip (and the veggie dumplings- they're good but took a lot longer than the rest to come out, I forgot about them!). There was a mosquito in the dining area and so they got a meal too unfortunately. I do wish it was better ventilated while dining in but it's so good!! The place was packed coming in about 7:45p (close at 9) on a Sunday night. It's definitely worth stopping in and now that I'm 15 min away after moving closer, I could become a regular!!!

    I have seen this place everywhere - instagram, TikTok, the Washingtonian - and have been looking…read morefor more dim sum places since my favorite in Wheaton closed, and generally to try more Chinese food from different regions in the area. I came pretty much right when they opened, which was the move, because it was already pretty busy. I ordered the spicy beef tendon noodle soup, pork soup dumplings (which I thought were going to be pork buns based on the description but whatever), scallion pancakes, 1000 layer pancake, szechuan style dumplings, and smoked chicken. I thought everything was really good, despite having somewhat confusing descriptions on the menu. The dumplings were super spicy and I only ate a few, and took the rest home. The portions are surprisingly large, the soup came with additional bowls which made sharing easy. The only downside is really the size and noise. It is a tiny restaurant, and it gets crowded, so it can be quite loud.

    Photos
    Inside
    Inside
    Hong Shao Niu Ro Tang
    Hong Shao Niu Ro Tang
    Spicy Beef Noodle Soup

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    Spicy Beef Noodle Soup
    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0
    (1.7k reviews)
    3.9 mi
    $$

    TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

    A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

    Photos
    Waiting for the service not too long.
    Waiting for the service not too long.
    Minced pork?
    Minced pork?
    Eggplant with garlic sauce

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    Eggplant with garlic sauce
    Far East Restaurant

    Far East Restaurant

    3.5
    (641 reviews)
    0.5 mi
    $$

    Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

    TL;DR - A onetime favorite Dim Sum favorite in MoCo, is now subpar, overpriced, and has horrible…read moreservice. Far East is a longtime staple in the DMV food scene, having been in operation since 1974. I was a few times a year patron leading up to 2019, and the last time I was there was in 2023. During my 2023 visit, the place was showing it's age with dingy matted carpeting and cramped dining room. Against my better judgement, I made the trek into Rockville to meet up with some folks for Sunday dim sum. IMHO, while it's true at one point, VA dim sum was inferior to it's MD siblings across the river, I'd say there are plenty of comparable if not BETTER places in VA. Our group was large (15), so we had to dine at two tables, as the largest table could only accomodate12. And note, for dim sum, Far East does not seat incomplete parties, so everyone arrive early. Also note, if you do choose to dine here, the parking lot is fairly small - but there is additional parking towards the back past the dumpsters. My recollection from 2023, was the selection of dishes was quite limited, and the 3-4 ladies who were pushing the steam carts, were peddling the same items over and over. That experience has not changed in 3 yrs. Upon sitting, our hungry group ordered dishes of shrimp dumplings (har gow), shumai, tofu rolls, rice rolls w/shrimp and beef, etc. Everything was fine; but nothing really stood out. The items were lukewarm, and cooled within a few minutes of being passed around the Lazy Susan. To me anyway, I found many of the dishes to be underseasoned...and when does a person characterize Chinese food as not being SALTY enough? The table chili oil was also quite bland. There was a good mix of fried chilis combined with oil, but there was just a hint of spice/heat with the predominant flavor being a heavy greasiness. Perhaps the worst part of the experience was the service. Even accepting that Chinese restaurants are notorious for "providing" legendary bad service, Far East exceeded that reputation. I understand that it was Sunday and the place was busy, but it took over 10 minutes for water and tea to arrive. And a few times, I literally had to get up from the table to flag down servers to refill empty water glasses and tea pots. Piles of dirty dishes kept piling up to the point where a few of us, took them to the bussers and food runners ourselves to make space for new dishes at the table. However, the worst incident was at the end when the servers and what I assume was the manager, rushed us to pay the bill since they needed the table, one of the staff was hurriedly cleaning the table, and spilled an entire glass of ice water on my friend's dress! He didn't even apologize, and when she went to complain to the manager, the only thing he said was, "it's only water, it will wash out." Wow! even by Chinese restaurant standards, that's bad!!! When the bill arrived, the total came out to roughly $35/person with tax and tip (gratuity is already included for larger parties, so be sure to double-check the bill). The meal was definitely NOT worth the $35, and for that amount, I could've had a much better and filling meal at Peter Chang Herndon - https://www.yelp.com/biz/peter-chang-herndon?osq=Peter+Chang This will undoubtedly be the last time I travel to Montgomery County for dim sum...and especially to Far East Restaurant.

    Photos
    Interior
    Interior
    Shu Mai Closeup
    Shu Mai Closeup
    Egg tarts

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    Egg tarts
    Kungfukitchen

    Kungfukitchen

    3.6
    (517 reviews)
    3.7 mi
    $$

    We had a nice lunch today. Came at 2 pm and the restaurant was pretty much empty. (Restaurant…read morecloses at 3 before reopening at 4:40 pm for dinner.). I got the King Pao Chicken and my partner got the Szechuan double cooked pork. Both were very good each cost $13, and came with a soup and a spring roll. For most of the entrees, you can get your choice of protein with a cost of plus or minus a dollar or two depending on what you choose. The entrees don't come with rice. White or fried rice is 50 cents. Brown rice is $1. Not unreasonable. Some people don't eat rice. We shared one fried rice and it was plenty. And it's good. I got the hot and sour soup and my partner got the egg drop. The hot and sour emphasis here is on pepper and spice. The egg drop had a nice, rich egg flavor. The entrees each were good. The kung pao dish comes with asparagus, green/red pepper snd mushrooms. The peppers were nice and crunchy. Very good. The pork dish is heavy on the ginger, but very good. The spring roll was "ok". The service started out well. We were warmly greeted and the food came out promptly. But our water glasses were empty for a long time, to the point where I was going to ask the cashier for help finding water. With us being the only customers in the place and Staff walking around (and I placed my empty glass at the edge of the table facing the center of the room), it was pretty disappointing and annoying. It's a nice restaurant with a nice vibe. I'll give them the benefit of the doubt on the service - maybe there's a lot to do in the back to prepare to close after lunch.

    Service and food preparation were really good…read more That said, there was a lot going on with the menu, and I wasn't sure what to order. The server didn't have any recommendations, nor could they sufficiently describe any of the dishes to me. Every entree I mentioned, I was told was food, which wasn't helpful. I ended up getting a special with pork belly. I asked it be made extra spicy. Additionally I had to order rice (because this entree did not come with rice) and an egg drop soup. The soup came out right away and was really good. My entree took an extremely long time though. And I was immediately unimpressed with the pork belly. I've realized now pork belly should only be fried. The way it was cooked in this dish left it chewy and bland. The potatoes and onions and other flavors in the dish were nice, so I took the food to go. I don't make it out to Rockville often so it's unlikely I'd return here again.

    Photos
    Kungfukitchen
    General Tso's Chicken
    General Tso's Chicken
    Table Top

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    Table Top
    Astoria DC

    Astoria DC

    4.3
    (632 reviews)
    10.0 mi
    $$$

    Astoria completely lived up to the hype. It's one of those coveted DC reservations that's…read morenotoriously hard to get, and after having it on my list forever, I can confidently say it's 100% worth the wait. Tucked into the heart of Dupont Circle with its unmistakable bright blue awning, the restaurant is intimate, moody, and always buzzing. Inside, you'll find dim lighting, a handful of cozy wooden bar booths, seats along the bar, and a few outdoor tables. It's not a huge space, which only adds to its charm and makes every reservation feel like a win. The atmosphere is perfect for sharing dishes and lingering over dinner with friends. The food was incredible...I genuinely loved every single bite. Just be prepared: the Sichuan spice is no joke! If you aren't expecting it, it'll definitely sneak up on you (in the best way). My must-orders? The chili wontons, Dan Dan noodles, and beef noodles. Every dish was packed with bold flavor and left me wanting to come back for more. If you've been trying to score a reservation, keep at it. Astoria is one of those places that's absolutely deserving of its reputation, and I'll be thinking about those noodles until my next visit.

    There was a line waiting to go in before opening and I think it's still be easy to get a seat if…read moreyou arrive right at opening time but it definitely got filled by the time we left! Inside had small tables and a kinda casual cocktail bar vibe Beef Noodles - the highlight and actually very good! The noodles are long and handmade and chewy. They hold onto the sauce very well! The sauce has a slight kick and is very savory. The beef is soft and also flavorful! I feel the price for the portion is kinda expensive though 8/10 Chili wontons - skin is silky and soft, sauce is savory with a small kick as well! Even though the sauces look similar to beef noodle they taste very different. The fillings had good flavor and overall were good but were a bit tougher and dryer than I would prefer. 6/10 Crab fried rice - crab is slightly overcooked but naturally sweet. It has a light curry taste throughout and was pretty good but didn't really stand out 5.5/10 Mapo tofu - slight kick and nice savory taste in the sauce! However I think they cut the tofu pieces way too large or the tofu they chose had way too much tofu flavor that overpowers the sauce. I'd prefer a very light silky tofu but this was a soft tofu. 6/10 Vpod - at first it just tasted like orange juice but then the other flavors peek through on the after taste and when I mixed it more. Even though it was good, it still felt very basic 5/10 Philadelphia Scotsman - it's pretty ginger forward. Technically the level of ginger spice is fine but strong but then the rest of the drink got completely overpowered and so this just wasn't that great 2.5/10

    Photos
    Interior dining space. Narrow but really nice on the inside.
    Interior dining space. Narrow but really nice on the inside.
    Fried rice
    Fried rice
    Lost lake and rum runner

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    Lost lake and rum runner

    Lao Sze Chuan - szechuan - Updated August 2026

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